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Many backyard cooks love the sear of open grill grates for steaks and burgers but also crave the flat surface of a flat-top for smash burgers, eggs, and pancakes. If you find yourself asking does blackstone make a grill griddle combo, the short answer is yes. Blackstone offers hybrid cooking stations that pair their signature flat-top griddle with open grates, including configurations that combine propane griddles with charcoal fireboxes or pellet smokers. Planning a versatile patio kitchen often starts with identifying whether a single combo unit or separate appliances best fit your backyard space, especially if you are also designing a complete outdoor BBQ island setup for evening cookouts.

Choosing between a dedicated flat-top and a combo unit involves weighing available cooking space, fuel preference, and cleanup routine. Blackstone manufactures multi-fuel setups such as the Blackstone Duo 17 charcoal and gas hybrid, as well as pellet grill and griddle combinations with independent heat zones. Learning how these hybrid designs handle heat distribution, grease runoff, and seasonal weather protection helps you make a confident decision before investing in new outdoor cooking equipment.

1
Best Seller

Heavy-Duty 600D Waterproof Grill Cover

DONSIQIZZ
In Stock
9.9 /10
ODL Score
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Updated: Sep 4, 2026
Last update on Sep 4, 2026 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API.
Tailored for the Blackstone Model 1819 Duo 17-inch griddle and charcoal combo, this heavy-duty 600D Oxford cover shields your outdoor station from rain, dust, and UV exposure. It is a practical, budget-conscious patio accessory for backyard cooks wanting to extend the life of their combo unit.
Pros & Cons

Pros

  • Tailored dimensions fit the Blackstone 1819 combo cart without excessive sagging or tight pulling
  • Heavy 600D Oxford fabric with interior PVC backing provides dependable moisture and sun resistance
  • Integrated bottom fastening straps keep the cover anchored in high winds
  • Simple to rinse off with a standard garden hose when dirt or yard debris gathers

Cons

  • Both the griddle surface and charcoal chamber must cool completely before putting the cover in place
  • Material is not washing machine safe and must be washed manually by hand
  • Specific sizing (51 x 22 x 35 inches) will not fit larger multi-burner standalone flat tops
Detailed Review

The DONSIQIZZ heavy-duty grill cover is a protective outdoor accessory designed specifically for owners of the Blackstone Model 1819 Duo 17-inch griddle and charcoal combo. This combination station has an asymmetrical footprint featuring a flat top on one side and a charcoal cooking chamber on the other. Finding a generic cover that accommodates this specific dual-hood and dual-surface design can be difficult. This model-specific cover provides tailored coverage suited for backyard cooks, patio grillers, and weekend entertainers who want to protect their outdoor cooking investment from the elements.

Fabric durability is the most important factor in outdoor protection, and this cover relies on a two-layer build. The exterior layer is crafted from 600D Oxford fabric, a thick woven weave that resists surface abrasions, tears, and snags from shelf edges. On the inside, a PVC waterproof coating creates an effective barrier against rain, morning dew, melting snow, and outdoor humidity. The material is also built to resist cracking during cold winter snaps and to defend the underlying metal from direct sun and UV radiation that can cause fading or degradation over time.

In terms of dimensions, the cover measures 51 inches wide, 22 inches deep, and 35 inches high. This cut drapes neatly over the dual cooking tops, side shelf fixtures, and the supporting cart legs of the Blackstone 1819. Wind security is handled by adjustable fastening straps located along the bottom hem. By cinching these straps tight around the cart base, the cover stays anchored during breezy afternoons or sudden seasonal storms, preventing wind from catching underneath and blowing the cover across the yard.

Routine care and daily handling are straightforward. When dust, pollen, bird droppings, or yard clippings accumulate on the black exterior, you can simply spray down the cover with a garden hose and leave it to air dry in the sun. It folds down reasonably flat when removed, making it easy to store on a lower cart shelf or inside an outdoor deck box while you are cooking steaks, burgers, or breakfast on the griddle.

There are a few realistic limitations to keep in mind. Because the inner layer features a PVC waterproof backing, you must allow both the propane griddle plate and the charcoal firebox to cool down completely before covering the grill. Trapping residual heat can damage the waterproof lining or create trapped condensation. Additionally, this cover is not machine washable, meaning all cleaning must be handled manually with a hose or a damp rag.

Overall, this 600D grill cover offers solid protective value for owners of the Blackstone Duo 17 combo cart. It delivers a snug, tailored fit, dependable moisture resistance, and practical wind straps at an accessible price point, making it a reliable addition to any backyard setup.

Fit & Sizing

This cover is cut to 51 inches in length, 22 inches in width, and 35 inches in height, which matches the profile of the Blackstone 1819 dual-fuel cooking station. Because it is proportioned for the combo griddle and charcoal cart layout, it covers both cooking compartments and drapes down to protect the lower cart structure.

While built around the Blackstone 1819, it can also accommodate other compact two-station combo carts or tabletop units mounted to stands that share similar exterior measurements. It is always best to measure your unit from end to end, including side shelves and handles, to confirm clearance before purchasing.

Cleaning & Care

Maintaining this cover is quick and requires no harsh chemicals. For general upkeep, simply rinse the outer Oxford fabric with cool water from a garden hose and wipe away stubborn dirt using a soft cloth or sponge. Let the cover dry naturally in the open air before folding it or putting it back over the grill.

Never place this cover into a household washing machine or tumble dryer, as mechanical agitation and heated drying can crack or peel the interior PVC coating. Always ensure your griddle plate and charcoal firebox have dropped to ambient outdoor temperature before covering to protect the internal waterproof lining.

2
Editor's Pick

Agustone Grill Cover for Blackstone 22" XL Griddle

Agustone
In Stock
9.8 /10
ODL Score
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Updated: Apr 6, 2026
Last update on Apr 6, 2026 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API.
The Agustone Grill Cover is a durable, waterproof shield designed specifically for Blackstone 22" XL griddle pellet grill combos, offering heavy-duty oxford polyester with PVC coating to resist UV, tearing, and cold cracking. Ideal for backyard enthusiasts, tailgaters, and campers, it features drawstrings, buckles, and a handle for a secure, stable fit that extends your grill's life.
Pros & Cons

Pros

  • Tailored specifically for Blackstone 22" XL griddle pellet grill combos for a perfect fit.
  • Waterproof and UV-resistant material stands up to harsh weather during tailgates or patio cookouts.
  • Drawstring and buckle system keeps cover secure even in windy conditions.
  • Easy on/off handle adds convenience for everyday grilling.

Cons

  • Fits only specific combo models; verify dimensions if you own a different grill.
  • PVC coating may feel less breathable, potentially trapping moisture in humid climates if not aired out.
Detailed Review

The Agustone Grill Cover for Blackstone 22" XL Griddle Pellet Grill Combo is a purpose-built outdoor cover designed to safeguard your cooking investment. Made from heavy-duty oxford polyester with a water-resistant PVC coating, it resists UV rays, tearing, and cold cracking, ensuring your grill stays protected through all seasons. Whether you're a backyard BBQ enthusiast, a tailgater at the big game, or a camper who fires up breakfast at dawn, this cover helps extend the life of your cooking equipment.

When it comes to real-world cooking performance, the cover isn't directly involved in heat or smoke, but it plays a critical role in preserving your grill's condition. By keeping rain, snow, and debris off, you maintain consistent heat retention, reliable searing, and steady temperature control for low-and-slow smokes or fast burgers. Your pellet system remains free of moisture, so smoke flavor stays pure, and your flat top griddle stays clean for even cooking.

Build quality is solid. The heavy-duty fabric feels rugged, and the drawstring with elastic cord ensures a custom fit around the Blackstone 22" XL combo. An adjustable buckle secures the cover around the grill legs, so windy days at the tailgate or campsite won't blow it off. The handy handle makes it simple to remove and replace, even with cold or greasy hands.

Ease of cleanup is straightforward—just hose off dirt and let it air dry in the sun. This makes it ideal for patio cooks who want low-maintenance protection. Realistically, the PVC coating can trap a bit of moisture if the grill is stored damp, so letting the grill cool and dry fully before covering is wise.

Overall, the Agustone grill cover is a practical buy for anyone who owns a Blackstone 22" XL griddle pellet grill combo and wants reliable weather protection. It's especially suited for backyard enthusiasts, tailgaters, and campers who leave their grill outdoors or need to transport it between locations. If you value durability and a secure fit for your outdoor cooking setup, this cover delivers honest, no-fuss value.

Best Use Cases

This cover shines for backyard grillers who keep their Blackstone 22" XL combo on a patio or deck year-round. It's also a strong pick for tailgaters who need quick cover and removal between events, and campers who want to protect their gear from elements at a campsite. The weather-resistant build means it works equally well for weekend BBQ sessions and extended outdoor storage.

3
Limited Time

Blackstone 22 Inch Electric Griddle Nonstick

BLACKSTONE
In Stock
9.8 /10
ODL Score
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Updated: Apr 6, 2026
Last update on Apr 6, 2026 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API.
This Blackstone 22-inch electric griddle brings the versatility of a flat top to both indoor and outdoor cooking, with a nonstick ceramic titanium surface, dual temperature zones, and a clever grease management system. Perfect for backyard cooks, campers, RV owners, and tailgaters who want gas-free, easy-to-clean griddle cooking for everything from breakfast to dinner.
Pros & Cons

Pros

  • Dual independent temperature controls provide flexible cooking zones for different foods simultaneously
  • Nonstick ceramic titanium surface is easy to clean and resists scratches better than standard nonstick
  • Compact footprint and electric power make it portable and usable in various settings indoors and outdoors
  • Grease management system keeps cooking area tidy and reduces smoke or flare-ups
  • Includes a lid and nylon tools for added convenience right out of the box

Cons

  • Limited cooking area of 358 square inches may not be enough for feeding large crowds or multiple items at once
  • Electric cord may restrict placement options for outdoor setups without nearby outlets
  • Lid, while useful, may feel flimsy compared to heavier lids on gas griddles
Detailed Review

The Blackstone 22 Inch Electric Griddle Nonstick with Lid, part of the 8001 E-Series, is a tabletop flat top that bridges the gap between indoor convenience and outdoor versatility. This electric griddle runs on standard household current, so you can fire it up on your patio, in your RV, at a campsite with power hookups, or even on your kitchen counter. It’s designed for backyard cooks, campers, tailgaters, and anyone who wants a gas-free griddle experience without sacrificing cooking performance.

When it comes to real-world cooking, this griddle shines with its dual temperature zones controlled by two independent dials. You can set one side high for searing burgers or veggies while keeping the other side lower for eggs, pancakes, or grilled cheese. The 358-square-inch nonstick ceramic titanium surface provides even heat distribution across the cooking area, though you’ll want to give it a few minutes to preheat fully for best results. It doesn’t deliver smoke flavor like a pellet grill or charcoal smoker, but for flat top cooking, it produces excellent sear marks and even browning. The surface gets hot enough for a nice crust on steaks or smash burgers, and the consistent heat helps avoid cold spots that can plague some portable griddles.

Build quality is solid for a tabletop electric unit. The cooking surface feels robust and the nonstick coating is a step above basic nonstick pans, though you still need to use plastic or the included nylon tools to avoid scratches. The lid fits securely and helps trap heat during cooking or when melting cheese, but it’s not heavy like a grill lid. The grease management system works well: an opening in the rear directs excess oil into a removable grease cup, making cleanup far less messy than traditional griddles that let grease run to the front or sides. This is a big plus for tailgaters and RV owners who don’t want a greasy mess at their campsite or parking lot.

Setup is straightforward: take it out of the box, plug it in, season the surface if needed, and start cooking. The electric cord is about 3 feet long, so you’ll need an extension cord for most outdoor setups or ensure your outlet is close. Portability is decent for a tabletop model — it weighs 26 pounds and has a 20-by-24-inch footprint, making it easy to transport in an SUV or camper. Cleanup is one of its strongest points: the nonstick surface wipes clean with a paper towel or damp cloth, and the grease cup is removable and dishwasher-safe. The included nylon spatulas and scraper are heat-resistant and won’t scratch the coating, which adds extra value.

There are a few realistic limitations to consider. The electric cord does limit placement options, and you won’t be able to use this off-grid without a generator or power source. The cooking area, while enough for a family of four, may feel cramped when you’re cooking for a party or need to manage multiple dishes at once. The lid is functional but lightweight, and some users may wish for a sturdier build. Also, because it’s electric, you miss out on the smoky flavor that charcoal or pellet grills provide — but that’s not the point of a griddle anyway. This is all about flat top cooking: pancakes, eggs, bacon, stir-fry, quesadillas, smash burgers, and more.

Overall, the Blackstone 22 Inch Electric Griddle 8001 E-Series is a smart buy for anyone who wants a versatile, easy-to-clean flat top that works both indoors and outdoors. It’s especially well-suited for RV owners who have electric hookups, campers at sites with power, tailgaters in parking lots, and backyard cooks who want a gas-free option for quick meals or weekend breakfasts. If you already own a gas Blackstone, this electric tabletop version makes a great companion for smaller tasks or cooking inside during bad weather. It’s not a replacement for a large gas griddle or a smoker, but for what it does — fast, nonstick, low-mess flat top cooking — it delivers reliable performance and easy cleanup that outdoor cooking enthusiasts will appreciate.

4
Top Rated

Portable Propane Gas Grill for Camping

In Stock
9.8 /10
ODL Score
ODL Score is calculated based on product ratings, reviews, and sales performance to help you make informed purchasing decisions. Learn more ›
Updated: Apr 6, 2026
Last update on Apr 6, 2026 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API.
This propane grill delivers reliable heat for quick grilling sessions, perfect for campers, tailgaters, or small patio setups. Its compact build and foldable legs make it easy to transport and store, while the two burners provide even cooking for burgers, steaks, and veggies.
Pros & Cons

Pros

  • Portable and easy to transport thanks to foldable legs and compact footprint
  • Even heat distribution from two burners allows for good temperature control
  • Lid thermometer helps maintain consistent cooking temperature for better results
  • Easy to assemble and simple to use right out of the box

Cons

  • Cooking area is limited – may not be enough for large gatherings or multiple dishes at once
  • Side shelf is small and not very sturdy for heavy items
  • No built-in ignition button reported in some units – may require a lighter or matches
Detailed Review

This propane gas grill fits right into the lineup of portable outdoor cooking gear designed for campers, tailgaters, and backyard grillers with limited space. It’s a two-burner model with a 280 square inch cooking surface, which is enough to throw on a dozen burgers, a few steaks, or some chicken breasts for a small gathering. The foldable legs and compact size make it a solid choice for packing into an RV or tossing in the trunk for a day at the tailgate.

When it comes to real-world cooking performance, the two burners provide decent heat consistency across the grates. You can get a good sear on steaks if you preheat properly, and the lid thermometer helps you track the internal temperature without guessing. For medium heat BBQ like brats or veggies, you’ll have no trouble maintaining a steady temp. The porcelain-enameled grates heat up fairly evenly, though there may be slight hot spots near the center. That said, for the price range this grill occupies, the heat management is respectable.

Build quality holds up for a grill in this class. The lid is made of painted steel with a heat-resistant handle, and the legs fold up securely for transport. The side shelf gives you a small area to set down a plate or a sauce bottle, but don’t expect it to support anything heavy. The grease tray is removable and catches drips, helping reduce flare-ups during longer cooks. The grill feels sturdy enough for regular use, though you’ll want to store it covered or indoors when not in use to extend its life against rust.

Setup is straightforward. The grill comes partially assembled, and you can have it ready to cook in under 30 minutes. Transporting it is easy thanks to the foldable legs, and the overall weight is light enough for one person to carry. Cleanup is simple – the grates are easy to scrub after they cool down, and the grease tray slides out for dumping. Storage is also convenient since it folds down to a compact size that fits in a garage or closet.

One realistic limitation is the cooking capacity. If you’re hosting a large backyard party with multiple dishes, this grill will feel cramped. Also, the side shelf isn’t built for heavy use, so keep your prep station separate. Some users report that the ignition can be finicky, so having a backup lighter is wise. But for what it is – a portable propane grill for small-scale outdoor cooking – it delivers reliable performance.

If you’re a camper who wants simple grilling at the site, a tailgater who needs a quick setup, or a patio cook with limited balcony space, this grill is a practical buy. It won’t replace a full-sized backyard unit, but it handles the basics well and won’t break the bank. Focus on using it for direct grilling of burgers, hot dogs, chicken, and veggies, and you’ll be happy with the results.

Portability

This grill is designed for easy transport. The foldable legs collapse quickly, and the compact shape fits in most car trunks or RV compartments. It weighs around 25 pounds, so one person can carry it without strain. The locking mechanism on the legs keeps them secure during travel. Whether you’re heading to a campsite, a tailgate lot, or a friend’s backyard, this grill is convenient to bring along.

Cooking Performance

The two burners provide a combined 22,000 BTUs, enough to reach high temperatures for searing and hold steady heat for slower cooking. The porcelain-enameled grates distribute heat reasonably well, but you might notice slight temperature variations between the center and edges. Preheating for 10-15 minutes helps even things out. For best results, use the lid to trap heat and cook with a closed grill – it helps with smoke retention and even cooking.

6

Blackstone Original 36" Griddle with Hood

BLACKSTONE
In Stock
9.8 /10
ODL Score
ODL Score is calculated based on product ratings, reviews, and sales performance to help you make informed purchasing decisions. Learn more ›
Updated: Apr 6, 2026
Last update on Apr 6, 2026 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API.
The Blackstone Original 36" Griddle is a massive flat-top cooking station perfect for backyard parties, tailgates, and campsite meals. With four independent heat zones, a built-in hood, and easy mobility, it lets you cook everything from breakfast to burgers for a crowd with consistent heat and simple cleanup.
Pros & Cons

Pros

  • Massive cooking surface with four heat zones for versatile meal prep
  • Sturdy build with powder-coated finish and wind guards for outdoor durability
  • Easy to move and store thanks to caster wheels and folding shelves
  • Simple push-button ignition and rear grease management for hassle-free use

Cons

  • Propane not included – you'll need to buy a tank separately
  • Weighs around 100 pounds, so it's not a lightweight backpacking option
  • Hood is more for storage and wind protection than for smoking or roasting
Detailed Review

The Blackstone Original 36" Griddle is a flat-top cooking powerhouse built for outdoor enthusiasts who love to cook big meals for family and friends. Unlike a traditional grill with grates, this griddle offers a seamless steel cooking surface that heats evenly and gives you total control over every ingredient. It's perfect for backyard grillers, tailgaters, RV campers, and anyone who wants to whip up breakfast, lunch, and dinner on one portable station.

When it comes to cooking performance, the 36-inch Omnivore griddle plate really shines. It heats up fast thanks to four independent burners, and the built-in wind guards help maintain a steady temperature even on breezy days. You can sear burgers on one side while keeping eggs low and slow on another – the four heat zones let you cook at different temps simultaneously. The 768 square inches of cooking space mean you can easily handle 30 burgers or a full spread of bacon, pancakes, and hash browns for a weekend camping trip or tailgate party.

Build quality feels solid. The powder-coated black finish resists rust and weather, and the caster wheels make it easy to roll from the patio to the driveway. The folding side shelves and extendable shelf give you plenty of room for prepping ingredients, and the built-in hooks keep your spatulas and tongs handy. The hood is a nice addition – it protects the griddle between uses and helps trap heat when cooking in cooler conditions, though it's not meant for smoking or roasting.

Cleanup is one of the best parts of this griddle. The rear grease management system channels all the drippings into a removable cup, so you don't have to deal with messy drip trays or flare-ups. After cooking, a quick scrape with a spatula and a wipe-down is all it takes. The electric push-button ignition is reliable and fast, so you're cooking within minutes of turning on the gas.

That said, there are a few limitations. This griddle runs on propane, and you'll need to supply your own tank. At roughly 100 pounds, it's not something you'd carry on a hike – but it's perfect for car camping or rolling out of the garage for a backyard cookout. The hood is more of a cover than a cooking lid, so don't expect it to trap smoke or create oven-like conditions. Also, because it's a flat top, you won't get the same char marks or smoke flavor you'd get from a charcoal or pellet grill.

Overall, the Blackstone 36" Griddle is an excellent choice for outdoor cooks who prioritize versatility, capacity, and ease of use. Whether you're feeding a crowd at a tailgate, cooking breakfast for the family at the campsite, or hosting a backyard brunch, this griddle delivers consistent results and simple cleanup. It's a practical investment for anyone who loves cooking outdoors and wants one tool that does it all – from pancakes to Philly cheesesteaks.

Cooking Performance

The Blackstone 36" Griddle delivers exceptional flat-top cooking performance thanks to its Omnivore griddle plate and four independently controlled burners. The 768 square inch surface heats evenly, allowing you to sear burgers on high while gently cooking eggs or pancakes on low. The built-in wind guards help maintain temperature stability, so you don't get hot spots or cold zones. This griddle excels at high-heat searing for meats and vegetables, and it can also handle low-and-slow cooking for items like bacon or hash browns. Just keep in mind that it's a flat top – you won't get smoke flavor or grill marks like you would from a traditional grill.

Portability & Setup

Setting up the Blackstone 36" Griddle is straightforward. It comes mostly assembled – you just attach the wheels, shelves, and grease cup. The caster wheels let you roll it to any spot on your patio, driveway, or campsite. The folding side shelves and extendable shelf collapse for compact storage, making it easy to tuck away in a garage or RV compartment. At about 100 pounds, it's not lightweight, but the wheels make transport manageable. The electric push-button ignition means no matches or lighters needed – just connect a standard propane tank and you're ready to cook in minutes.

Cleaning & Maintenance

Cleaning the Blackstone 36" Griddle is one of its biggest perks. The rear grease management system channels all drippings into a removable cup, which you can empty and rinse. After cooking, scrape the griddle surface with a metal spatula while it's still warm, then wipe it down with a paper towel. For deeper cleaning, you can use water and a scrub pad, but avoid soap on the seasoned surface. The powder-coated exterior wipes clean easily. With proper care – including regular seasoning of the griddle plate – this unit will last for years of outdoor cooking.

7

Royal Gourmet GD4002T 4-Burner Tailgater Grill

RoyalGourmetCorp
In Stock
9.6 /10
ODL Score
ODL Score is calculated based on product ratings, reviews, and sales performance to help you make informed purchasing decisions. Learn more ›
Updated: Feb 1, 2026
Last update on Feb 1, 2026 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API.
The Royal Gourmet GD4002T is a versatile 4-burner propane grill and griddle combo that delivers 40,000 BTUs of cooking power across a 430-square-inch surface. It's perfect for tailgaters, campers, and backyard cooks who want the flexibility to grill steaks or griddle pancakes without needing two separate units.
Pros & Cons

Pros

  • Versatile combo design lets you grill and griddle at the same time, perfect for cooking a full breakfast or tailgate spread.
  • Even heat distribution across both cooking surfaces, with consistent results for searing steaks or cooking delicate foods like eggs.
  • Easy to assemble and lightweight enough to transport to campsites, tailgates, or the backyard without a truck.
  • Electronic ignition works reliably every time, so you can start cooking quickly without hassle.
  • Grease management system simplifies cleanup, with a removable tray and cup that catch drips and residue.

Cons

  • Grease tray can be loose and may require a simple DIY fix to stay securely in place during transport or cooking.
  • Griddle surface may develop bubbling or peeling over time with heavy use, as noted by some long-term owners.
  • Not ideal for low-and-slow smoking or indirect cooking due to its open design and lack of a lid for heat retention.
Detailed Review

The Royal Gourmet GD4002T is a 4-burner propane grill and griddle combo designed for outdoor cooks who want flexibility without hauling two separate appliances. It's a portable unit that works great for tailgating, camping, RV trips, or backyard patios. With 40,000 BTUs spread across four burners and a 430-square-inch cooking surface, it can handle everything from a quick weeknight dinner to a full breakfast spread for a crowd.

This combo is best suited for tailgaters who want to grill burgers and brats while also griddling up hash browns and eggs before the game. Campers and RV owners will appreciate its compact size and easy setup on a folding table. Backyard cooks who entertain often will like having both cooking options without needing two grills. It's not designed for low-and-slow smoking or indirect heat cooking, so serious BBQ enthusiasts might want a dedicated smoker for brisket or ribs.

In real-world use, the heat consistency is solid. The four burners create two adjustable cooking zones, so you can run one side hot for searing steaks and the other side lower for cooking pancakes or keeping food warm. The cast iron grates hold heat well and give nice grill marks on burgers and chicken. The ceramic-coated griddle heats evenly and doesn't stick much, which is a big plus for cooking eggs or fish. Ignition is quick and reliable with the push-button electronic system, so you're cooking within minutes of lighting it.

Build quality is decent for the price point. The frame is powder-coated alloy steel, which resists rust better than bare metal, but it's not heavy-duty like some premium grills. The griddle is ceramic-coated steel, and while it resists sticking, some users have reported bubbling or peeling after extended use. The grease management system works well when the tray stays in place, but the tray can be a bit loose and may need a small screw or adjustment to keep it from falling off during transport. The unit is lightweight at 40.6 pounds and has handles, but it's still a two-person job to carry it any distance.

Setup is straightforward with basic tools, and most people can have it assembled in under an hour. Cleaning is manageable: the griddle and grates can be scraped and wiped down, and the removable grease tray and cup make dumping residue easy. The 4-foot hose with regulator gives you flexibility in positioning the propane tank, but you'll want to keep the grill on a stable surface like a folding table or counter. It's not designed for direct ground use, so plan accordingly.

Overall, the Royal Gourmet GD4002T is a practical choice for anyone who wants a portable grill and griddle combo without spending a lot. It's not perfect: the grease tray could be more secure, and the griddle surface may not last forever under heavy use. But for tailgating, camping, or casual backyard cooking, it delivers solid performance and versatility. If you need a single unit that can handle breakfast, lunch, and dinner on the go, this is a good value pick.

Cooking Performance

The Royal Gourmet GD4002T delivers 40,000 BTUs across four burners, which is plenty of power for a portable grill. The heat distribution is even on both the griddle and grill sides, so you don't get hot spots that burn food in one area while leaving another undercooked. The cast iron grates retain heat well and produce solid sear marks on steaks and burgers. The ceramic-coated griddle heats up quickly and maintains a consistent temperature for cooking pancakes, eggs, or bacon without sticking. The two adjustable cooking zones let you run one side hot for searing and the other side lower for gentle cooking, which is handy when you're making a full meal at once.

Portability

This grill is designed for tailgating, camping, and RV use. It weighs 40.6 pounds and has handles on both sides, making it manageable to carry short distances, though it's still a two-person job for most people. The compact footprint fits easily on a standard folding table or tailgate. Assembly is straightforward and takes about 30 to 45 minutes. The unit runs on a standard 20 lb. propane tank, which is easy to find and swap out. The 4-foot hose gives you some flexibility in tank placement, but you'll want to keep the grill on a stable, level surface. It's not meant for ground use, so bring a table or counter.

Cleaning & Maintenance

Cleaning the Royal Gourmet GD4002T is fairly simple. The griddle has a slight groove that channels grease toward a drip hole, which directs oil into a removable tray and cup. After cooking, you can scrape the griddle and grates with a metal spatula and wipe them down with a paper towel. The grease tray and cup are easy to remove and dump, though some users note the tray can be loose and may need a small screw or adjustment to stay in place. The ceramic-coated griddle resists sticking, so you don't need to season it like a traditional cast iron flat top. For long-term care, store the grill with a cover to protect it from rain and moisture.

8

BLACKSTONE 28" Griddle with Hood & Shelves

BLACKSTONE
In Stock
9.6 /10
ODL Score
ODL Score is calculated based on product ratings, reviews, and sales performance to help you make informed purchasing decisions. Learn more ›
Updated: Jun 18, 2026
Last update on Jun 18, 2026 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API.
This BLACKSTONE 28" griddle gives you a spacious 524-square-inch flat top cooking surface with two independently controlled H-style burners pumping out 34,000 BTUs. It's perfect for backyard cooks, tailgaters, and campers who want to whip up everything from pancakes to burgers without the hassle of flare-ups or messy cleanup.
Pros & Cons

Pros

  • Large cooking surface ideal for feeding groups during backyard parties or tailgates
  • Dual burners allow flexible temperature control for simultaneous low-heat and high-heat cooking
  • Easy grease disposal with the rear management system reduces mess and cleanup time
  • Integrated hood adds protection and doubles as a wind guard during outdoor use
  • Sturdy powder-coated steel construction holds up well to regular outdoor exposure

Cons

  • Propane tank not included, so you'll need to buy one separately
  • No built-in temperature gauge; you must rely on visual cues or a separate thermometer
  • Griddle surface requires regular seasoning and maintenance to prevent rust
Detailed Review

If you spend any time cooking outdoors, you know a flat top griddle can be one of the most versatile tools in your arsenal. The BLACKSTONE 1883 Original 28” Griddle fits right into that category. It gives you 524 square inches of cooking space, enough to handle 21 burgers or 15 pancakes at once. That kind of capacity makes it a solid pick for backyard cooks who regularly feed a crowd, tailgaters who want to grill up a feast before the game, and campers or RV owners who appreciate a portable cooking station that delivers consistent results.

Performance-wise, the two H-style burners put out a combined 34,000 BTUs. Each burner operates independently, so you can keep one side on low heat for delicate foods like eggs or grilled cheese while cranking the other side for searing steaks or smashing burgers. The heat distribution across the cold-rolled steel griddle top is fairly even, though you may notice slightly hotter spots directly over the burner channels. That's easy to work around once you get a feel for your cooking zones. Unlike a charcoal grill or smoker, this griddle doesn't produce smoke flavor, but it excels at speed and versatility. You can go from breakfast to lunch to dinner without changing fuel or swapping grates.

Build quality is solid. The powder-coated steel frame feels sturdy and the side shelves lock into place at counter height, giving you a comfortable prep surface. The integrated hood is a nice bonus. It protects the griddle top from rain, dust, and critters when you're not using it, and it also helps contain heat a bit. The two wheels on the back make it easy to roll the griddle around your patio or push it into a corner for storage. Setup does require some assembly, but it's straightforward with basic tools. Just be aware that the unit is on the heavier side, so you might want a second pair of hands when lifting it onto a tailgate or RV picnic table.

Cleanup is one of this griddle's biggest strengths. The rear grease management system lets you scrape food scraps and grease straight back into a removable cup. No more trying to tilt a grill or deal with messy drip pans. After the griddle cools, you can wipe it down, apply a thin layer of oil to protect the surface, and you're done. That said, the flat top does need regular seasoning to stay rust-free, especially if you live in a humid area or leave it outside uncovered.

Realistically, this griddle isn't meant for low-and-slow smoking or charcoal flavor. It's a propane-powered flat top that shines at high-heat searing, quick weekday dinners, and large batch cooking. If you're an outdoor enthusiast who loves hosting weekend BBQs, tailgates, or campsite breakfasts, this BLACKSTONE model delivers a practical and enjoyable cooking experience. Just plan on buying a propane tank and a separate instant-read thermometer for better temperature awareness.

Cooking Performance

The BLACKSTONE 28" Griddle relies on two H-style burners that put out 34,000 BTUs total. Each burner runs independently, so you can set up distinct heat zones. The left side can be on low for eggs or pancakes while the right side goes high for searing burgers or chicken. This two-zone flexibility is a big advantage over single-burner griddles. The cold-rolled steel cooking surface heats up fairly evenly, though you may notice slightly hotter spots above the burner channels. Preheating for about 8-10 minutes helps even out the temperature. The griddle top gives you excellent direct heat contact, which means great searing and browning. Since there's no lid to trap smoke, you won't get a smoky flavor, but you will get a consistent crust on foods. For outdoor cooks who value speed and volume over smoke, this griddle delivers reliably.

Cleaning & Maintenance

One of the standout features here is the rear grease management system. After cooking, you simply scrape any food bits and grease toward the back of the griddle, where they fall into a removable drip cup. This makes post-meal cleanup much faster than dealing with a traditional grill's grease tray. Once the griddle cools, you can wipe the surface with a paper towel and apply a thin layer of cooking oil to protect it. The griddle top is made from cold-rolled steel, so it needs regular seasoning to prevent rust. If you plan to store it outside, consider a cover or keep it under a patio roof. The integrated hood helps block rain and debris, but it's not a sealed cover. The side shelves and frame can be wiped down with mild soap and water. Overall, maintenance is straightforward if you stay on top of it.

Exploring Blackstone Grill Griddle Combos, Hybrid Features, and Outdoor Performance

Understanding the Blackstone Hybrid Lineup: Charcoal, Gas, and Pellet Options

The question of whether Blackstone manufactures combination units comes up frequently among outdoor cooking enthusiasts. Blackstone does indeed produce combination models that merge a traditional griddle plate with an open flame grill or smoker. One prominent example in their catalog is the Blackstone Duo 17 combo, officially known under model designations such as the 1819. This platform features a seventeen-inch propane griddle on one side and an independent charcoal grill with an adjustable fire grate on the other.

Beyond charcoal hybrids, Blackstone also developed combination stations that integrate wood pellet grilling alongside flat-top cooking. Units like the Blackstone 22-inch XL Griddle Pellet Grill Combo provide a pellet-fired convection chamber alongside an Omnivore griddle top. These combination stations are built onto a unified rolling cart, giving outdoor cooks the ability to smoke meats with wood pellets while searing side dishes or smash burgers on the flat griddle surface.

How Dual Cooking Zones and Multi-Fuel Systems Function

Operating a dual-zone hybrid cooking station differs significantly from managing a standard single-surface appliance. On gas and charcoal combo models, the propane side uses an independent burner that heats the heavy steel griddle plate directly. The charcoal side functions as an authentic solid-fuel firebox, relying on adjustable air dampers and a height-adjustable charcoal tray to regulate cooking temperatures.

Pellet and griddle hybrids operate through an automated digital controller that feeds hardwood pellets into a burn pot while an independent gas burner fires the griddle plate. This setup allows cooks to set a precise smoking temperature in the barrel chamber while dialing in searing heat on the griddle plate. Because both cooking zones operate independently, you can manage low-and-slow barbecue smoking on one side while preparing buns, vegetables, or steaks on the other without temperature crossover.

Multi-fuel versatility provides clear operational advantages for diverse outdoor meals. Cooks no longer need to light a full charcoal kettle simply to toast rolls or caramelize onions. At the same time, you do not have to forfeit authentic wood smoke flavor just because you enjoy the convenience and flat-surface advantages of a griddle.

Flat-Top Cooking Surfaces Versus Open Grates: Flavor and Technique Differences

Outdoor cooks often debate whether an open grill grate or a solid griddle plate produces superior flavor. Open grates allow rendered animal fats to drip directly onto hot coals or burner shields, vaporizing into aromatic smoke that flavors the meat. This process generates classic grill marks and distinct barbecue flavor profiles that are difficult to reproduce on a flat sheet of steel.

Solid griddle plates excel in retaining natural cooking juices, basting foods in their own fats, and creating complete crusts through the Maillard reaction. Delicate foods like chopped vegetables, scrambled eggs, flaky fish fillets, and smash burgers cook easily on a solid flat surface without falling through grate bars. Combining both surfaces in a single station removes the compromise, allowing cooks to sear steaks over direct coals while griddling vegetables right beside them.

Portable and Tabletop Alternatives in the Blackstone Catalog

Not every outdoor cook has patio space for a full-sized combination cart. Blackstone addresses compact cooking needs by producing standalone portable tabletop griddles such as the Blackstone OTG 22-inch Tabletop Griddle and the 22-inch E-Series Electric Griddle. The OTG tabletop line runs on portable propane canisters, featuring dual H-style burners beneath an Omnivore blackout plate and a protective travel hard cover.

The E-Series tabletop griddle provides an electric indoor and outdoor solution that uses a ceramic nonstick titanium-coated surface. Independent digital dials allow cooks to establish dual heat zones without open flames, making it practical for apartment balconies or indoor kitchen countertops where propane and charcoal are prohibited. Many cooks pair these compact tabletop griddles with existing standalone kettle grills or smokers rather than buying a bulky all-in-one hybrid unit.

Tabletop units offer notable mobility for tailgating, campsite cooking, and RV adventures. Their lighter frames pack easily into a vehicle trunk alongside a small camping grill. This modular approach allows users to deploy either surface independently without hauling an oversized cart on weekend trips.

Managing Smoke and Wood Flavor on Hybrid and Gas Surfaces

Achieving authentic wood flavor on a combination unit depends heavily on the fuel source powering the grill half. Charcoal and pellet combo chambers naturally produce aromatic smoke rings in pork shoulders, ribs, and chicken. Gas griddles, by contrast, burn clean propane that produces heat without smoke compounds.

If you use a gas griddle or gas grill setup, introducing wood smoke requires creative accessories. Outdoor cooks frequently add smoke flavor by using a dedicated smoker box filled with soaked wood chips placed directly on hot grates or positioned under a basting dome on the griddle plate. Heavy steel smoker boxes channel smoldering wood vapors around the food while keeping ash isolated from the cooking surface.

Controlling airflow around the food is vital when smoking on a combination station. Enclosed grill hoods and basting domes trap volatile wood compounds, allowing them to penetrate meat surfaces during initial cooking phases. Once meats reach target temperatures, you can transfer them immediately to the hot griddle plate for a crisp exterior sear.

Pellets and Hopper Capacity in Combination Cooking Units

Pellet-fired combo models rely on an electric auger mechanism that delivers compressed hardwood pellets from an onboard storage hopper into an active burn cup. Consistent combustion requires an uninterrupted supply of fuel throughout cooking sessions. When preparing briskets or pork butts that require extended hours of gentle heat, monitoring hopper capacity becomes a crucial operational chore.

Backyard cooks who tackle lengthy overnight cooks often find standard hopper capacities tight. In such scenarios, cooks running dedicated pellet equipment frequently look into pellet hopper extension systems to expand storage capacity and prevent fuel starvation during long sessions. While hybrid pellet combos usually provide adequate hopper sizes for standard dinner routines, understanding fuel consumption rates helps prevent flameouts.

Pellet quality also directly impacts combustion stability and ash generation in combination units. Storing pellets in dry, sealed containers prevents moisture absorption, which can cause auger jams and inconsistent firebox temperatures. Routine inspection of the hopper chute ensures the motor feeds pellets smoothly without clumping or sawdust buildup.

Third-Party Combo Alternatives: The Royal Gourmet Tailgater Comparison

Blackstone is not the only manufacturer producing dual-surface outdoor cooking stations. Competitors like Royal Gourmet offer alternatives, such as the Royal Gourmet GD4002T 4-Burner Tailgater Grill and griddle combo. This mobile cooking station features four independent stainless steel burners delivering 40,000 BTUs across a split cooking surface.

The Royal Gourmet design provides a ceramic-coated griddle plate on one side and heavy cast iron cooking grates on the adjacent side, both powered by propane gas. Unlike charcoal hybrid units, this gas-only combo fires up instantly with push-button spark ignition on both cooking zones. It eliminates the time required to light briquettes, appealing to cooks who want rapid dual-surface cooking during tailgate parties or weeknight dinners.

Comparing gas-and-charcoal combos against all-gas dual-surface units highlights practical trade-offs in prep time and cleanup. Gas combos heat quickly and cool down promptly after burner shutdown. Charcoal combos require chimney starters, ash clearing, and fire management, but reward patient cooks with traditional charcoal flavor profiles that gas burners cannot duplicate.

Grease Management and Cleanup on Dual-Zone Cooking Stations

Grease disposal is a critical design element on any combination cooking station. Flat-top griddles channel grease across a flat sheet of steel, requiring an efficient drainage channel to prevent pooling. Blackstone models utilize a patented rear grease management system that funnels oils and food scrapings through a rear slot directly into a catch cup mounted behind the frame.

The grill portion of a hybrid station requires an entirely separate collection path. Open grates drop drippings down toward flame tamers or catch pans that direct runoff into a dedicated drip tray. Failing to clean both grease systems regularly creates flare-up risks, especially when high-fat meats cook over direct heat.

Cleaning routines must match the distinct materials present on the cart. The griddle plate benefits from warm water deglazing, scraping, and a light coat of cooking oil to maintain its seasoned layer. Grill grates need brushing and heat burn-off, while charcoal basins must have ash emptied before moisture causes corrosive lye formation.

Weather Protection, Covers, and Long-Term Durability

Hybrid outdoor stations represent an investment in patio equipment, making proper weather protection essential. Combination units feature complex mechanisms, including electronic igniters, pellet hoppers, cast iron components, and rolled steel griddle plates vulnerable to moisture. Leaving a combo station exposed to rain, snow, and sun rapidly degrades moving parts and causes surface oxidation.

Fitted weather covers made from heavy-duty 600D oxford polyester with water-resistant inner coatings provide reliable defense against outdoor elements. Dedicated covers designed for the Blackstone Duo 17 or the 22-inch XL pellet combo feature reinforced stitching, adjustable bottom straps, and windproof buckles to prevent shifting during storms. These protective covers keep dirt, pollen, and blowing rain from contacting seasoned steel plates.

Proper cover maintenance is just as important as covering the grill itself. You must always allow the griddle top, firebox, and grease cups to cool completely before placing a waterproof cover over the station. Trapping heat beneath a coated fabric cover can damage both the protective lining and the exterior finish of the grill cart.

Outdoor Safety Boundaries, Ventilation, and Placement Realities

Operating any outdoor cooking appliance requires strict adherence to fire safety protocols. Gas burners, burning charcoal briquettes, and smoldering wood pellets produce carbon monoxide, an odorless and potentially lethal gas. For this reason, fuel-burning grills and griddles must always be operated exclusively outdoors in well-ventilated areas, away from open windows and building overhangs.

Under no circumstances should you ever operate a gas, charcoal, or pellet combo inside a garage, workshop, breezeway, or enclosed porch. Opening an overhead garage door does not provide adequate air circulation to prevent dangerous accumulations of carbon monoxide or eliminate intense fire hazards from grease flare-ups. Always maintain safe clearance distances between the hot appliance and combustible exterior walls or railings as outlined by manufacturer guidelines.

For indoor cooking situations, only appliances specifically designed, tested, and listed for indoor household use are permissible. Electric tabletop models like the Blackstone E-Series provide safe indoor flat-top cooking because they run without open flames or fuel combustion gases. Keeping fuel-burning hybrid stations outdoors protects both your property and your household from preventable hazards.

Practical Selection Logic: Deciding Between a Combo Cart and Separate Appliances

Determining whether a Blackstone grill griddle combo fits your lifestyle comes down to evaluating patio space, cooking habits, and storage preferences. If you prepare varied menus that demand both charred grill marks and flat-top frying during the same meal, a hybrid station provides great convenience in a single footprint. You can toast buns and grill chicken breasts simultaneously without darting between separate corners of the patio.

Purchasing two dedicated freestanding appliances may suit cooks who need maximum surface area for entertaining large groups. A full-sized 36-inch Blackstone griddle offers generous cooking space that dwarfs the smaller split griddle plate found on most combo carts. If you frequently feed big crowds, a dedicated large griddle paired with a separate grill might serve your cooking volume better than a split hybrid platform.

Weighing fuel logistics is another key factor in your decision. Managing both propane tanks and charcoal bags or wood pellets for a single hybrid station requires diverse fuel storage on your patio. If you prefer keeping your outdoor routine streamlined to one fuel type, an all-gas combination model or a standalone gas griddle will likely offer the most straightforward cooking experience.