9 Best Royal Gourmet Gas Charcoal Combo Grill of 2026: Backyard Cookout Picks

The Royal Gourmet GD401C is a hybrid outdoor cooker that brings together a propane gas grill and a flat-top griddle in one smartly designed unit. With four burners cranking out 48,000 BTUs across 584 square inches of cooking space, it gives you the flexibility to sear steaks, grill burgers, scramble eggs, or fry onions all at once. This combo is built for backyard grillers who want to expand their menu, tailgaters who need a portable yet powerful setup, and campers who like to cook everything from bacon to brisket at the campsite. It also suits RV owners and patio cooks who want a single appliance that can handle family meals and weekend parties.

In real-world use, the GD401C delivers strong heat consistency. The four burners heat up quickly and maintain steady temperatures, making it easy to sear a thick ribeye or cook a batch of chicken thighs without hot spots. The grill side provides clean, even heat for classic BBQ, while the griddle side excels for smash burgers, pancakes, and vegetables. You won't get heavy smoke flavor like from a charcoal or pellet smoker, but the propane convenience means you're ready to cook in minutes. For low-and-slow cooks, you can run one zone at lower heat for ribs or pork shoulder while using the other zone for fast grilling. Temperature control is straightforward with the large knobs on the stainless steel panel, and the automatic ignition lights reliably every time.

Build quality is solid for this price point. The grill features a sturdy frame with powder-coated steel and a black & silver finish that resists rust and weather. The cooking grates are porcelain-coated and the griddle is a heavy-duty steel surface that distributes heat well. Two fixed side tables offer ample prep space for sauces, tools, and plates, and the lower bar keeps accessories within reach. The unit rolls on four locking casters, so moving it around the patio or into the garage is easy. Fold-down legs make storage more compact, which is a real plus for cramped RV storage or small sheds.

Ease of setup is a highlight. Assembly takes about 15 minutes with basic tools, and the instructions are clear. Portability is good for car camping or tailgating, though at 87.5 pounds it's not something you'd carry far. The wheels and locking casters help you roll it to the truck or campsite. Cleanup is simplified by the removable oil management system - just slide out the tray and wipe down the griddle and grates. No fussy cleanup, which means more time enjoying your meal.

Realistically, this grill has a few limitations. The lid is basic and doesn't trap heat as effectively as a thick-lidded smoker, so low-and-slow cooks may need more monitoring. Propane tanks are separate, so you'll need to stock up before a big cookout. Wind can affect the open burner flames, so cooking on a breezy day might require a wind guard. Also, the griddle surface requires seasoning similar to a cast iron pan to keep it non-stick.

Overall, the Royal Gourmet GD401C is a practical and versatile outdoor cooker that fits well into most backyard kitchens. It's perfect for weekend BBQs, tailgate parties, camping trips, and patio cooking where you want both grill and griddle capabilities. If you're an outdoor entertainer or a family cook who likes to play with different styles of cooking, this combo delivers great value and performance without breaking the bank.

The Royal Gourmet GD401C delivers strong performance across both the grill and griddle sides. The four burners produce 48,000 BTUs total, providing enough heat for searing steaks at high temperature and for even cooking of burgers, chicken, and vegetables. The grill grates hold heat well and create attractive sear marks, while the flat-top griddle heats uniformly for smash burgers, eggs, and pancakes. Heat consistency is good, with minimal hot spots across the 584 square inch cooking area. Temperature control is responsive, letting you dial in the exact heat for low-and-slow ribs or high-heat grilling. Wind can moderately affect flame performance, but overall the cooking output is reliable for backyard and tailgate scenarios.

Weighing in at 87.5 pounds, this grill is best for rolling transport rather than carrying. Four locking casters make it easy to move from a deck to a driveway or into a vehicle for tailgating. The fold-down legs reduce the profile for compact storage in a garage, shed, or RV compartment. Assembly is quick at just 15 minutes, so you can have it ready for a campsite or tailgate in no time. The included cover helps protect the unit when stored outdoors. While not suitable for backpacking, it's an excellent choice for car camping, RV trips, and tailgate parties where a sturdy, mobile cooking station is needed.

Cleanup is straightforward with the Royal Gourmet GD401C. The removable oil management system catches grease and drippings, and the tray slides out for easy disposal. The griddle surface can be scraped and wiped down with a paper towel, and it benefits from occasional seasoning to maintain its non-stick qualities. The porcelain-coated grill grates resist sticking and are simple to brush clean. The stainless steel control panel wipes clean with a damp cloth. Regular maintenance includes checking the propane hose and connections for leaks, and storing the unit with the included cover to protect against weather. Overall, this grill is low maintenance and won't keep you from enjoying your outdoor cooking.

The Royal Gourmet CC1830V is a 30-inch barrel charcoal grill that delivers an impressive 627 square inches of total cooking space - 443 on the main porcelain-enameled grates plus 184 on the chrome-plated warming rack. It's designed for backyard grillers, BBQ enthusiasts, tailgaters, and anyone who loves cooking outdoors without spending a fortune. The wood-painted side tables and tool holder add a touch of style and convenience, making it a solid choice for patio cooks and outdoor entertainers.

In real-world cooking, this grill performs well for both fast grilling and low-and-slow smoking. The adjustable fire grates let you raise or lower the charcoal to two different heights, so you can sear steaks over direct heat or set up a two-zone cook for smoking ribs or brisket. The lid-mounted thermometer and dual vents - side air intake and smoke stack - give you decent temperature control, though you'll need to practice to dial in exact temps. The porcelain-enameled grates heat evenly and are easy to clean, and the warming rack is great for keeping buns or sides warm while the main grates do the heavy lifting. Smoke flavor is authentic and robust, exactly what charcoal fans expect.

Build quality is solid for the price. The grill body is powder-coated alloy steel with a black finish, and the grates are porcelain-enameled to resist rust. The lid fits snugly, and the wood handle stays cool during cooking. Two small wheels make rolling the grill across a deck or patio manageable, but they're not built for rough terrain. Weather resistance is decent, but you'll want to store it covered or in a garage to extend the finish's life. Assembly takes about an hour and requires two people for some steps; the instructions could be clearer, but most DIY grillers will manage.

Setup involves attaching the legs, side tables, and wheels - straightforward if you follow the manual. At 37.9 pounds, the grill is easy to move around a flat yard or driveway, and the easy-dump ash pan simplifies cleanup after each cook. Just slide out the pan, tap out the ash, and you're done. Storage is no problem; it fits in a corner of the garage or under a cover.

Realistic limitations include assembly clarity and the finish's durability over years of heavy use. The ash pan is smaller than some competitors, so you might need to empty it during long cooks. But considering the price, the CC1830V offers exceptional value. It's ideal for weekend BBQ parties, tailgating events, and casual backyard cooking where you want real charcoal flavor without a huge investment. Beginners will appreciate the easy controls, and experienced grillers will enjoy the flexibility of adjustable grates.

The Royal Gourmet CC1830V excels at two core charcoal cooking methods: high-heat searing and low-and-slow smoking. Its adjustable fire grates let you move the charcoal closer for direct heat or further away for indirect cooking. The dual vent system - side intake and top stack - gives you enough control to hold steady temperatures for several hours with practice. The 443 sq in main cooking area fits a full brisket, a couple of racks of ribs, or a dozen burgers, while the warming rack adds 184 sq in for sides or keeping food warm. Porcelain-enameled grates distribute heat evenly and prevent sticking, making cleanup easier. For smoke lovers, this grill produces authentic charcoal flavor that complements meats and veggies alike. It's not a kamado or offset smoker, but for a barrel grill in this price range, it punches above its weight.

Assembly of the Royal Gourmet CC1830V is moderate - expect about 60 to 90 minutes with basic tools. The instructions are mostly clear, but some steps benefit from an extra pair of hands, especially when attaching the legs and side tables. All necessary hardware is included. For maintenance, the easy-dump ash pan is a standout feature: simply slide it out after the coals cool, tap the ash, and replace. The porcelain-enameled grates resist rust and clean up with a grill brush. The powder-coated finish requires care - avoid abrasive cleaners and store the grill under a cover or in a sheltered spot to prevent chipping or fading. The wheels are small but adequate for moving on flat surfaces; for long-term durability, consider adding a grill cover (sold separately).

The Royal Gourmet GD4002T is a 4-burner propane grill and griddle combo designed for outdoor cooks who want flexibility without hauling two separate appliances. It's a portable unit that works great for tailgating, camping, RV trips, or backyard patios. With 40,000 BTUs spread across four burners and a 430-square-inch cooking surface, it can handle everything from a quick weeknight dinner to a full breakfast spread for a crowd.

This combo is best suited for tailgaters who want to grill burgers and brats while also griddling up hash browns and eggs before the game. Campers and RV owners will appreciate its compact size and easy setup on a folding table. Backyard cooks who entertain often will like having both cooking options without needing two grills. It's not designed for low-and-slow smoking or indirect heat cooking, so serious BBQ enthusiasts might want a dedicated smoker for brisket or ribs.

In real-world use, the heat consistency is solid. The four burners create two adjustable cooking zones, so you can run one side hot for searing steaks and the other side lower for cooking pancakes or keeping food warm. The cast iron grates hold heat well and give nice grill marks on burgers and chicken. The ceramic-coated griddle heats evenly and doesn't stick much, which is a big plus for cooking eggs or fish. Ignition is quick and reliable with the push-button electronic system, so you're cooking within minutes of lighting it.

Build quality is decent for the price point. The frame is powder-coated alloy steel, which resists rust better than bare metal, but it's not heavy-duty like some premium grills. The griddle is ceramic-coated steel, and while it resists sticking, some users have reported bubbling or peeling after extended use. The grease management system works well when the tray stays in place, but the tray can be a bit loose and may need a small screw or adjustment to keep it from falling off during transport. The unit is lightweight at 40.6 pounds and has handles, but it's still a two-person job to carry it any distance.

Setup is straightforward with basic tools, and most people can have it assembled in under an hour. Cleaning is manageable: the griddle and grates can be scraped and wiped down, and the removable grease tray and cup make dumping residue easy. The 4-foot hose with regulator gives you flexibility in positioning the propane tank, but you'll want to keep the grill on a stable surface like a folding table or counter. It's not designed for direct ground use, so plan accordingly.

Overall, the Royal Gourmet GD4002T is a practical choice for anyone who wants a portable grill and griddle combo without spending a lot. It's not perfect: the grease tray could be more secure, and the griddle surface may not last forever under heavy use. But for tailgating, camping, or casual backyard cooking, it delivers solid performance and versatility. If you need a single unit that can handle breakfast, lunch, and dinner on the go, this is a good value pick.

The Royal Gourmet GD4002T delivers 40,000 BTUs across four burners, which is plenty of power for a portable grill. The heat distribution is even on both the griddle and grill sides, so you don't get hot spots that burn food in one area while leaving another undercooked. The cast iron grates retain heat well and produce solid sear marks on steaks and burgers. The ceramic-coated griddle heats up quickly and maintains a consistent temperature for cooking pancakes, eggs, or bacon without sticking. The two adjustable cooking zones let you run one side hot for searing and the other side lower for gentle cooking, which is handy when you're making a full meal at once.

This grill is designed for tailgating, camping, and RV use. It weighs 40.6 pounds and has handles on both sides, making it manageable to carry short distances, though it's still a two-person job for most people. The compact footprint fits easily on a standard folding table or tailgate. Assembly is straightforward and takes about 30 to 45 minutes. The unit runs on a standard 20 lb. propane tank, which is easy to find and swap out. The 4-foot hose gives you some flexibility in tank placement, but you'll want to keep the grill on a stable, level surface. It's not meant for ground use, so bring a table or counter.

Cleaning the Royal Gourmet GD4002T is fairly simple. The griddle has a slight groove that channels grease toward a drip hole, which directs oil into a removable tray and cup. After cooking, you can scrape the griddle and grates with a metal spatula and wipe them down with a paper towel. The grease tray and cup are easy to remove and dump, though some users note the tray can be loose and may need a small screw or adjustment to stay in place. The ceramic-coated griddle resists sticking, so you don't need to season it like a traditional cast iron flat top. For long-term care, store the grill with a cover to protect it from rain and moisture.

The Royal Gourmet CC1830S is a charcoal grill and offset smoker combo designed for backyard cooks who want to explore smoking without breaking the bank. With 823 square inches of total cooking space - including a 475 sq in main grate, a 151 sq in warming rack, and a 197 sq in side smoker - it gives you plenty of room to grill burgers, hot dogs, and steaks while smoking ribs or brisket on the side. This setup is ideal for weekend BBQs, tailgating, or camping trips where you want both direct heat and low-and-slow cooking in one unit.

In terms of cooking performance, the adjustable charcoal pan is a standout feature. You can raise or lower the grate to control the distance between coals and food, which helps with searing steaks hot and fast or moving to indirect heat for larger cuts. The built-in thermometer on the lid gives you a good idea of the internal temperature, though some users find it reads a bit off from grate level. The offset smoker attaches firmly and does circulate heat and smoke, but maintaining a steady low temperature (around 225-250°F) requires attention - you'll need to add charcoal and wood chunks regularly, and the side door makes that easy. For a beginner smoker, it's a solid learning tool, but expect some temperature swings until you get the hang of it.

Build quality is decent for the price point. The porcelain-enameled steel grates hold heat well and are simple to clean with a brush. The body is powder-coated alloy steel, which resists rust if you keep it covered and stored out of the elements. Some reviewers note minor heat leakage around the lid, but applying high-temperature gasket tape can seal those gaps. The two wheels make it easy to roll across a patio or lawn, and the bottom shelf holds up to 20 lbs of tools or charcoal. Assembly takes about 1.5-2 hours and is easier with two people, especially when attaching the main body and legs.

Cleanup is straightforward: the ash tray in the main grill is removable, but the side smoker's ash tray doesn't slide out - you'll need to scoop ashes out through the door. The warming rack and grates can be scrubbed with a grill brush. The side shelf and tool hooks keep your spatula and tongs handy, which is nice for busy cooks. One limitation is that the offset smoker isn't as efficient as dedicated smokers; it's better for shorter smokes (2-4 hours) than overnight brisket. Also, the grill has a bit of wobble on uneven ground, so choose a flat spot.

Overall, the Royal Gourmet CC1830S is a fantastic entry-level grill-smoker combo for anyone who wants to try smoking without a big investment. It works well for backyard parties, campsite dinners, and tailgating where you need both grilling and smoking capacity. If you're willing to put in a little effort to seal gaps and manage the fire, you'll get great results - smoky ribs, juicy chicken, and perfectly seared steaks. For the price, it's hard to beat the versatility and cooking area.

The Royal Gourmet CC1830S delivers solid cooking performance for both direct grilling and offset smoking. The main charcoal chamber heats up quickly and can reach high temperatures for searing steaks and burgers. The adjustable charcoal pan is a real plus - you can lower it for indirect cooking or raise it for a direct sear. The porcelain-enameled grates provide good heat retention and even cooking across the surface.

When using the offset smoker, expect a learning curve. It produces a nice smoky flavor for ribs, chicken, and pork shoulder, but maintaining a steady low temperature (225-250°F) requires frequent attention. The side door makes it easy to add charcoal or wood chips without lifting the lid. For best results, use high-quality lump charcoal and wood chunks. Some users recommend adding a high-temp gasket around the main lid to reduce heat loss and improve temperature stability.

Overall, this grill is capable of producing delicious barbecue, especially for beginners. It's not as precise as a high-end smoker, but for the price, the flavor and versatility are impressive.

The Royal Gourmet PD1305H is a 3-in-1 propane grill and griddle combo designed for folks who want flexibility in their outdoor cooking. Whether you're a backyard griller, a camping enthusiast, or a tailgater who loves cooking breakfast and dinner on the go, this tabletop unit packs enough power and surface area to handle a variety of meals. With 29,000 BTUs split between two main burners and a side burner, it's built to sear, griddle, and simmer all at once.

When it comes to real-world cooking performance, this combo delivers solid heat consistency. The stainless steel burners and flame tamers distribute heat evenly across the porcelain-enameled griddle and grill grate, so you can get a nice sear on burgers without hot spots. The griddle side is great for pancakes, eggs, and bacon, while the grill grate handles steaks and chicken. The side burner adds versatility for boiling beans or making coffee at the campsite. On low settings, it holds a steady simmer; on high, it gets hot enough for a quick sear. Smoke flavor is limited since it's a gas grill, but for quick meals it's more than adequate.

Build quality is a mixed bag. The main body is steel with a powder-coated finish that feels sturdy and resists rust for a season or two. The griddle surface and grill grate are porcelain-enameled, which helps with even heating and easy release. Portability is decent: at 32.7 pounds it's not ultralight, but the compact size and lack of wheels mean you can carry it from car to campsite. The adjustable support feet keep it level on uneven ground. However, the lid on the griddle side is hinged and works as a wind guard, but the grill side has no lid, which limits covered cooking like roasting or indirect grilling.

Setup is straightforward with basic tools; most reviewers got it together in under 30 minutes. Cleaning is easier than a traditional grill thanks to the removable grease cups that catch drips from both cooking surfaces. The griddle can be scraped and wiped down, but the drip pan is smaller than ideal for flushing with water after a greasy cook. Transport is manageable if you keep the original box, but the shape is a bit awkward without a handle on the side.

Realistic limitations include the lack of a built-in thermometer (you'll need an instant-read), the weight for a tabletop unit, and the grill's missing lid. A few reviewers noted the igniter may take multiple presses, but the piezo system works without batteries. Also, some found the drip holes on the griddle side a bit small, leading to clogging with vegetable bits. These are trade-offs for the price and versatility.

Overall, the Royal Gourmet PD1305H is a solid buy for campers, tailgaters, and small-space backyard cooks who want a do-everything cooking station. It handles breakfast, lunch, and dinner with ease, from hash browns on the flat top to burgers on the grate. If you need a lid for grilling or prefer ultra-light gear, look elsewhere. But for its price and flexibility, it's a practical choice for outdoor enthusiasts who value convenience and variety.

The flat top griddle side is where this combo really shines. With 211 square inches of porcelain-enameled surface, you can cook a full breakfast spread: pancakes, eggs, sausage, and hash browns all at once. The even heat distribution makes it easy to maintain a consistent temperature across the griddle, so nothing burns unless you want it to. The built-in lid doubles as a wind guard and helps retain heat when needed. Grease management is handled by two removable cups that catch runoff, though the drip holes can get clogged with food debris. A quick scrape and wipe after each meal keeps it ready for the next cook.

Designed as a tabletop grill, the PD1305H is meant to be placed on a sturdy picnic table, tailgate, or camping site prep table. Assembly is simple: attach the legs, side burner shelf, and handles in about 20 minutes with a Phillips screwdriver. At 32.7 pounds, it's not something you'll backpack with, but it's easy to lift from car to picnic area. The adjustable support feet help level it on uneven ground, which is handy at campsites. There's no folding legs or rolling wheels, so you'll need to carry it separately. For tailgating, it fits nicely in a vehicle trunk with room for propane tanks and food.

Cleanup is straightforward thanks to the removable grease cups and porcelain surfaces. After cooking, let the griddle cool slightly, scrape off food with a metal spatula, and wipe with a paper towel. The grill grate can be brushed and wiped. The grease cups detach and can be washed in the sink. One downside is that the drip pan under the griddle is small, so flushing with water can overflow if you're not careful. For deeper cleaning, the griddle top and grate are removable. Avoid abrasive cleaners on the porcelain to keep the surface non-stick. Store in a dry place or cover when not in use to protect the powder-coated finish.

The GrillsHouse ZH3005Y-SC is a true multitasker for outdoor cooking enthusiasts. This 2-burner combo grill pairs a gas cooking zone with a dedicated charcoal side and an attached offset smoker, giving you the flexibility to grill burgers on propane while slow-smoking ribs over charcoal. With 34,000 total BTU and 1020 square inches of cooking space, it's built to handle everything from quick weeknight dinners to weekend tailgates and backyard parties.

Best suited for backyard grillers who want authentic smoky flavor without giving up the convenience of gas, this grill also appeals to tailgaters and campers who need a single rig that does it all. The main gas area heats up fast and sears steaks nicely, while the charcoal side reaches high temps for a proper crust on burgers. The offset smoker, though smaller than dedicated models, works well for small batches of chicken or pork, and the adjustable charcoal pan lets you manage heat for low-and-slow cooking or direct searing.

Build quality is solid for the price point. The porcelain-enameled cast iron grates retain heat and are easy to clean, and the stainless steel warming rack keeps food warm without overcooking. The lid-mounted thermometer on both cooking sides helps monitor temperatures, and the piezo ignition fires up the gas burners without batteries. The 87-pound weight makes it a semi-permanent fixture on a patio or deck rather than a portable camping stove, but the sturdy wheels allow you to roll it into position for a tailgate or move it around the yard.

Ease of use is a highlight. The side burner flips down to become extra workspace, and the front basket keeps seasonings and drinks handy. The large middle shelf holds plates and charcoal bags, while the built-in bottle opener is a nice touch for entertaining. Cleanup is manageable: the cast iron grates scrub well, and the smoker's side door makes ash removal simple. One realistic limitation is that the offset smoker has a small charcoal capacity (1.5 lb), so you'll need to refuel for longer smokes. Also, assembly requires some patience due to numerous parts, but the instructions are decent for a grill in this range.

Overall, the GrillsHouse combo grill delivers impressive versatility for its price. It's ideal for outdoor cooks who want to experiment with charcoal and smoking without buying separate units. For backyard party hosts, tailgaters, and BBQ enthusiasts who value flexibility, this grill is a practical choice that won't break the bank. Just don't expect it to travel light, and manage your expectations for the smoker's capacity, and you'll be rewarded with flavorful meals cooked your way.

The dual-fuel design lets you switch between gas and charcoal in seconds. The two main burners each produce 12,000 BTU, delivering consistent heat across the porcelain-enameled cast iron grates. Searing is solid for burgers and steaks, and the charcoal side reaches high temps for a smoky char. The offset smoker produces good smoke circulation with its airflow vents and smokestack, though you'll need to monitor charcoal levels on longer cooks. The 3-level adjustable charcoal pan helps manage heat zones for searing or slow-cooking.

This grill shines at weekend BBQs where you want to grill burgers on gas while smoking chicken wings or pork belly on the charcoal side. Tailgaters will appreciate the side burner for sauces or sides, and the large cooking area handles feeding a crowd. Campers and RV owners should note the 87-pound weight, but if you have a truck or trailer and a designated spot at the campsite, the combo setup lets you cook everything from breakfast to brisket without hauling multiple grills.

The Royal Gourmet ZH3002N is a dual-fuel grill combo that brings together the best of both worlds: the quick convenience of propane and the rich, smoky flavor of charcoal. Designed for backyard grillers, BBQ enthusiasts, and outdoor entertainers, this grill lets you cook burgers, steaks, chicken, and veggies on the gas side while smoking ribs or brisket on the charcoal side. It's a solid choice for anyone who wants flexibility without needing two separate grills.

In real-world use, the gas side heats up fast and maintains consistent temperatures for searing steaks or grilling burgers for a crowd. The two burners put out 20,000 BTUs, which is enough for direct grilling but not for high-heat searing like a dedicated gas grill. The charcoal side gives you that authentic smoke flavor, but it takes more time to light and manage the coals. You can use it for low-and-slow cooking if you're patient, but it's better suited for direct grilling over hot coals. The total cooking area of 759 square inches includes a warming rack, so you can keep food hot while finishing other items.

Build quality is decent for the price point. The grill uses steel construction with a silver and black finish that resists rust and weather reasonably well. The cooking grates are porcelain-coated, which helps with heat retention and makes them easier to clean. The two side shelves are sturdy and provide plenty of prep space for plates, seasonings, and tools. The integrated hooks are handy for hanging spatulas and tongs. The grill sits on two 6-inch wheels and two lockable casters, so you can roll it around your patio or deck without much effort. However, at over 100 pounds, it's not something you'll want to move frequently or take on camping trips.

Setup requires some assembly, and the instructions could be clearer. Expect to spend an hour or two putting it together with basic tools. Once assembled, the grill feels solid and stable. Cleanup is straightforward: the charcoal side has a slide-out ash tray for easy ash disposal, and the gas side has a removable grease cup and tray that catch drippings. This makes post-cookout cleanup much less of a chore compared to many grills in this price range.

One limitation is that the charcoal side doesn't have an adjustable air damper for precise temperature control, so you'll need to manage airflow manually by adjusting the lid or using a chimney starter. The gas side also lacks a built-in thermometer, so you'll want to use an external probe for accurate temperature readings. These are minor drawbacks for the price, but worth noting if you're serious about smoking or precise grilling.

Overall, the Royal Gourmet ZH3002N is a practical choice for backyard cooks who want the flexibility of both gas and charcoal without breaking the bank. It's great for weekend BBQs, tailgating in the driveway, or patio parties where you need to cook a variety of foods. If you're a dedicated smoker or need a portable grill for camping, you might want to look elsewhere. But for most home grillers, this combo delivers solid performance and convenience at a reasonable price.