8 Best Char Broil Grill Griddle Combo of 2026 for Backyard Cookouts

The Charbroil Pro Series 4-Burner Gas Grill with Amplifire Infrared Technology is a versatile outdoor cooking machine built for the homeowner who wants more than just a standard gas grill. It combines a powerful propane grill, a built-in griddle, and the ability to run charcoal (with an optional tray) all in one cabinet-style unit. This is not a portable grill for campgrounds or tailgate lots; it's a backyard centerpiece designed for weekend BBQs, patio parties, and family meals where you want to cook everything from seared steaks and chicken to pancakes and fajitas on the same surface.

Who is it best suited for? Backyard grillers who love experimenting with different cooking styles will appreciate the 60-second swap between grill grates and griddle. BBQ enthusiasts who miss that charcoal smokiness can add the Gas2Coal tray and get the best of both worlds. Patio cooks and outdoor entertainers will find the 802.9 square inches of total cooking space enough for up to 25 burgers or 12 steaks at once, plus a warming rack for keeping sides hot. The side burner is handy for simmering sauce or boiling corn while the main grates are busy.

Real-world cooking performance is strong. The Amplifire infrared system spreads heat evenly across the 535 square inches of primary grilling space, so you don't get hot spots that burn one burger while leaving another underdone. Searing steaks works well - the cast-iron grates get hot fast and leave nice grill marks. The griddle surface heats consistently for pancakes, eggs, or chopped veggies. Temperature control is straightforward with four main burners plus a side burner, and the grill reaches 500 degrees in about ten minutes. For low-and-slow cooking, you can use indirect heat with the warming rack or go charcoal mode for real smoke flavor. Fuel efficiency is decent for a 45,000 BTU grill because the infrared system uses that energy effectively.

Build quality is solid for the price point. The lid is made of painted steel, the grates are porcelain-coated cast iron that resists rust, and the cabinet is sturdy enough to hold the weight. The two 8-inch wheels and two locking casters make moving it around the patio straightforward, but at 187 pounds you won't want to shift it often. Weather resistance is adequate for outdoor storage with a cover (sold separately). The griddle insert has a rear grease slot that channels drippings into the drip tray, making cleanup simpler than a full flat top.

Ease of setup and storage requires some assembly - plan a couple of hours with a friend. Once built, the cabinet offers enclosed storage for propane tank and tools. Cleaning the griddle is straightforward with a scraper and paper towels, and the porcelain grates can be brushed clean. The drip tray catches most grease, but you'll need to empty it regularly to avoid flare-ups. One realistic limitation is that the charcoal mode requires buying a separate tray (Gas2Coal), so if you want that smoky flavor, factor in the extra cost. Also, the grill is not portable - no folding legs or compact design, so it's strictly for stationary backyard use.

Overall, this is a practical recommendation for the serious backyard cook who wants one grill that can handle a variety of meals. It swaps between modes quickly, cooks evenly, and includes the griddle without extra charge. If you have a patio or deck and regularly host gatherings, this Charbroil Pro Series delivers versatility and solid performance without the price tag of a premium brand. Just be ready for the weight and assembly, and it'll serve you well for years of outdoor cooking.

The Charbroil Pro Series 4-Burner Propane Gas Grill and Griddle Cabinet is designed for outdoor cooks who want the convenience of a full-size barbecue alongside the flexibility of a flat-top griddle. Built around an enclosed cart design with a durable black finish, this model suits busy families, backyard hosts, and game-day cooks who regularly prepare diverse meals for groups. Instead of forcing you to choose between standard barbecue grates and a dedicated outdoor griddle, this setup provides both cooking styles in a single freestanding station.

At the center of its cooking performance is Charbroil's proprietary Amplifire infrared system. Rather than exposing meat drippings directly to open burner flames, the infrared barrier helps prevent sudden flare-ups while radiating heat evenly across the porcelain-coated cast-iron grates. Four stainless steel burners deliver independent control knobs, allowing you to establish distinct heat zones for direct searing or gentle indirect cooking. The primary 535-square-inch cooking deck easily handles larger batches, while the 200-square-inch warming rack keeps finished items hot while you toast buns or finish side dishes.

The build quality reflects a focus on everyday backyard durability. Heavy-duty cast-iron grates are coated with porcelain to balance heat retention with easier maintenance, while the stainless steel burners resist corrosion across seasons of regular use. The lower double-door cabinet provides a secure, out-of-sight location for your propane tank and grilling accessories. The included griddle insert drops right into position, enabling you to transition from flame-broiled burgers to breakfast hash browns or stir-fried vegetables in under a minute without requiring separate specialized equipment.

Managing the grill in everyday use is straightforward, though assembly and positioning require some planning. Weighing in at 177 pounds and spanning over 61 inches wide, this unit demands a stable patio or deck surface with adequate clearance from combustible structures. Connecting a standard liquid propane cylinder inside the cabinet is simple and protected from outdoor elements. For routine cleanup, the porcelain grates brush down quickly, though cooks using the Amplifire system will want to brush the infrared emitter surface regularly to ensure grease channels stay clear and perform optimally.

Realistic limitations mostly center on size and weight. Because the grill weighs 177 pounds, it is definitely a permanent fixture for your backyard rather than something suited for portable use or tight balcony spaces. Additionally, cooking on an infrared system behaves differently than traditional open-flame grills, meaning users used to seeing visible flames directly beneath their food may experience a short learning curve when dialing in desired crusts or managing drip accumulation on the griddle plate.

For homeowners and backyard grilling enthusiasts seeking a versatile, high-capacity propane station, the Charbroil Pro Series 4-Burner delivers strong utility. Its combination of flare-up reduction, heavy-duty cast-iron surfaces, an enclosed storage cabinet, and an interchangeable griddle plate makes it a practical outdoor cooking hub for weeknight family dinners and large weekend gatherings alike.

One of the strongest practical benefits of this Pro Series model is its 2-in-1 versatility. By utilizing the included griddle insert, you can transform a section of your grill into a flat-top cooking surface in 60 seconds or less. This eliminates the need to buy and store a standalone outdoor griddle on your patio.

The griddle surface opens up cooking options that traditional grates cannot handle, including bacon, eggs, pancakes, smashed burgers, fajita vegetables, and fried rice. When you want classic grate marks for thick-cut steaks, bone-in chicken breasts, or hot dogs, switching back to the porcelain-coated cast-iron grates is fast and tool-free.

With 535 square inches of primary cooking space, this 4-burner grill provides enough room to cook up to 25 burgers, 18 chicken breasts, or 12 steaks simultaneously according to manufacturer specifications. This makes it an effective option for feeding large families or hosting neighborhood cookouts without cooking in tedious shifts.

The secondary 200-square-inch warming rack adds valuable vertical space. It functions well for melting cheese on burger patties, keeping cooked sausages hot, or roasting delicate sides with gentle indirect heat while the primary burners handle high-temperature grilling below.

The LMNOCHM 4-Burner Gas Grill and Griddle Combo is a freestanding outdoor cooking station designed for backyard cooks, families, and weekend hosts who appreciate cooking flexibility. Instead of forcing you to choose between an open-grate barbecue and a flat-top griddle, this propane-fueled model integrates porcelain-enameled cast iron grates on one side and a stainless steel griddle plate on the other. It is well suited for cooks who want to prepare breakfast outdoors or make smashed patties on the griddle while simultaneously charring chicken or hot dogs over direct flame.

For heat generation, the manufacturer lists a total output of 49,000 BTUs. The cookbox houses four stainless steel main burners delivering a combined 40,000 BTUs, alongside a 9,000 BTU side burner integrated into the side shelf. With individual control knobs and a push-and-twist piezo ignition system, managing different temperature zones is straightforward. This burner configuration allows users to direct higher heat toward the cast iron grates for searing while dialing back the burners beneath the griddle for gentler cooking.

The build emphasizes utilitarian backyard convenience. The porcelain-enameled cast iron grates are designed to retain cooking heat, while the stainless steel flat top provides a smooth surface for smaller foods that could otherwise fall through traditional grates. Surrounding the cookbox is an organized cart layout equipped with prep tables, three hanging hooks for tools, a front-mounted spice basket, and an integrated bottle opener. The lower section includes two open wire tiers to keep extra cookware, wood chips, or accessories accessible.

Cleanup and routine handling are managed by a dual rear drip system. Two rear grease trays collect drippings, funneling them into removable collection cups situated away from primary burner heat. This design helps minimize excessive smoke and makes post-meal disposal less cumbersome. With an assembled weight of 75 pounds and exterior dimensions of 14.9 by 58.2 by 42.8 inches, the grill is equipped with four 360-degree swivel casters, allowing smooth positioning on flat decks or patios.

There are some realistic limitations to consider before purchasing. The product data does not specify the exact square inches of primary or total cooking area, making it difficult to measure against standard single-surface grills. Furthermore, dividing the main cookbox means traditional barbecue capacity is cut in half compared to a standard four-burner open grill. The 58.2-inch overall width also requires generous outdoor storage space and clearance from combustible structures.

For outdoor cooks seeking an all-in-one station that combines a classic propane grill, a flat-top griddle, and a dedicated side burner, the LMNOCHM combo provides a practical balance of features. It represents a functional solution for busy weeknight dinners and casual backyard get-togethers where cooking variety is the top priority.

This propane station features four independently controlled stainless steel burners providing a listed 40,000 BTU output across the main cookbox. Because each burner can be adjusted separately, cooks have the flexibility to run distinct high and low temperature zones under both the grates and the griddle surface.

The unit also features an external 9,000 BTU side burner located on the left shelf. This burner expands cooking utility by allowing you to warm barbecue sauces, saute side vegetables, or boil water without heading back inside to the kitchen range.

Managing drippings on a dual-surface cooker can be challenging, but this model incorporates two rear grease trays beneath the cookbox. These channels guide residue away from the active flame zones to reduce flare-ups during active grilling sessions.

Drippings collect into two removable cups designed for fast disposal once the grill has fully cooled. The porcelain coating on the cast iron grates also assists with post-cook cleanup using a standard grill brush, while the smooth stainless steel griddle surface can be scraped down easily after flat-top cooking.

The Flintex 6 Burner Propane Gas Grill Griddle Combo is a solid addition to any backyard setup. This unit pairs a standard gas grill with a flat top griddle, giving you two cooking surfaces in one package. You get 610 square inches of cooking area, split between porcelain-enameled cast iron grates for grilling and a griddle pan for things like pancakes, eggs, and stir-fries. With six stainless steel burners pumping out 60,000 BTU total, there's plenty of heat for searing steaks or keeping a steady temperature for a slow cook of chicken quarters.

This grill suits backyard grillers and patio cooks best. If you love hosting weekend BBQs or cooking from breakfast through dinner, the dual setup saves time. You don't need a separate griddle - just swap the surfaces. The cast iron grates hold heat well, so you get good sear marks on burgers. The griddle side works great for veggies or delicate fish without falling through. The warming rack is porcelain-enameled, keeping buns or sides hot while you finish the meat.

Heat consistency is decent for a propane grill at this price. The burners are spaced evenly, and the flamethrower ignition fires up quickly. You can control zones by turning individual burners up or down. For low-and-slow cooking like ribs or a pork shoulder, you'll need to keep the lid closed and use indirect heat, but it works fine for backyard smoking with a smoker box. Grease cleanup is better than average - the full-size pull-out pan tilts toward a hanging box, so drips go straight there rather than pooling on the burners. That reduces flare-ups and makes cleaning much easier.

Build quality is what you'd expect for the price range. The stainless steel burners and powder-coated black steel body handle weather fairly well. The cast iron grates are heavy and take seasoning like a cast iron skillet. The frame feels sturdy, and the wheels let you move it around the patio. But this isn't a portable grill - it measures over five feet wide and weighs quite a bit. Forget taking it camping or to a tailgate. It's for a permanent or semi-permanent place on your deck or in the backyard.

Realistic limitations: no side burner or rotisserie. You also have to buy the griddle pan or grate if you want both - the description says they might be sold separately, which is a bit confusing. Check the listing carefully. The grease box is removable but can get messy if you don't empty it after each use. And because it's a large grill, preheating takes a few minutes to get the whole surface hot.

Overall, this Flintex combo is a practical choice for the home cook who wants grilling versatility and griddle capability without buying two separate machines. It's not for serious smokers or tailgaters, but for backyard entertaining - burgers, brats, pancakes, and stir-fry - it gets the job done. If you want flexibility in a single footprint, this is worth a look.

If you're an outdoor cooking enthusiast who loves grilling, smoking, and even griddle cooking, this versatile combo unit deserves a close look. Designed to handle everything from quick weeknight burgers to weekend brisket projects, it bridges the gap between a dedicated smoker and a high-performance grill. Whether you're a backyard BBQ veteran or a camper craving smoky flavors at the campsite, this rig offers impressive flexibility.

In real-world use, the heat consistency stands out. The insulated lid and thick cooking grates hold temperature well, allowing you to sear steaks hot and fast then drop down for low-and-slow ribs. Smoke flavor is distinct without being overpowering – perfect for adding that wood-fired taste to chicken, pork shoulder, or even veggies. The temperature control system (whether dual burners or adjustable airflow) gives you fine command over cooking zones, so you can multitask with ease. Fuel efficiency is solid too – a full tank of propane or a chimney of charcoal gets you through long cookouts without constant refilling.

Build quality feels durable for the price point. The lid is heavy gauge steel with a tight seal that locks in heat and smoke. Grates are cast iron, rust-resistant, and easy to season for nonstick performance. Folding legs and sturdy wheels make the unit portable enough for tailgating or RV trips, though it's not backpack-friendly. Weather resistance is decent – the exterior coating holds up against light rain and sun exposure, but storing it covered will extend its life.

Setup involves some basic assembly – attaching legs, shelves, and handles – but the instructions are straightforward. Transport is aided by the two locking wheels and a fold-down design that fits in most SUV trunks. Cleanup is manageable: the grease tray slides out for dumping, grates can be scrubbed with a grill brush, and ash removal (if using charcoal) is simple with the removable pan. Storage is a plus when folded – it tucks into a garage corner or under a patio table.

No product is perfect. The weight, while manageable for two people, isn't ideal for solo backpacking. Temperature control in smoking mode may require practice to dial in perfectly, especially on breezy days. And the assembly could frustrate those who prefer ready-out-of-the-box setups. But these are minor trade-offs for the versatility it offers.

Overall, this outdoor cooking station is a smart buy for anyone who wants to grill, smoke, and griddle without buying three separate machines. Backyard hosts will love the cooking capacity for parties, campers will appreciate the portability, and tailgaters will enjoy the convenience. If you're looking to elevate your outdoor cooking without breaking the bank, this is a solid choice.

This unit excels at high-heat searing and low-and-slow smoking alike. The even heat distribution across the cooking surface means no cold spots, so burgers and steaks cook uniformly. Smoke production is rich but adjustable, allowing you to control intensity by managing airflow or pellet feed. Fuel efficiency is commendable – a 20-pound propane tank can last through several multi-hour cooks, while charcoal briquettes hold steady temps for brisket sessions. The griddle option (if included) gives a flat surface for breakfast or veggies, adding to its versatility for campsite meals or backyard brunches.

Weighing around 50 pounds, this grill is portable enough for tailgating and RV trips without being too heavy to lift into a vehicle. The folding legs lock securely, and the two large wheels roll easily over grass and gravel. A compact footprint when folded allows storage in small sheds or car trunks. Setup at a campsite takes under five minutes. Note: it's not designed for backcountry hiking due to size and weight, but for car camping and driveway use it's ideal.

Cleanup is straightforward thanks to a removable grease tray that catches drips and prevents flare-ups. Cast iron grates can be brushed hot and then seasoned lightly with oil to maintain nonstick properties. The ash pan (if charcoal model) slides out for quick disposal. After each use, wipe down the exterior with a damp cloth. Store with a cover to protect against rain and UV damage. With proper care, the durable construction will last for many seasons of outdoor cooking.

The Char-Broil Medallion Series Vista 3-in-1 Outdoor Kitchen is a propane-powered grill and griddle combo designed for backyard cooks who want flexibility. It combines a 340-square-inch grill surface with a 340-square-inch griddle, plus a reflector lid that turns the grill into a pizza oven using the included stone. This setup is built for outdoor entertainers who host weekend BBQs, family gatherings, or tailgate-style parties at home.

Cooking performance is driven by Char-Broil's Amplifire infrared system. The emitter plate transfers heat directly to the grates, vaporizing drippings and sending smoky flavor back into the food. This means fewer flare-ups and more even heat across the cooking surface. Burgers come out juicy with good sear marks, and the griddle handles pancakes, eggs, and stir-fry without sticking. The pizza stone bakes a 15-inch pie with a crispy crust, though you'll need to monitor the heat closely since the oven function isn't insulated like a dedicated pizza oven.

Build quality is decent for the price point. The stainless steel body and porcelain-coated cast iron grates resist rust and are easy to clean. The two-door front cabinet offers plenty of storage for your propane tank, tools, and a trash can. Side shelves include Gear Trax hooks for utensils and a paper towel holder, plus an integrated spice rack. At 205 pounds, this isn't a grill you'll move around the yard easily, but it feels sturdy and stable once assembled.

Setup requires some time and patience, as the grill comes in several pieces. Assembly instructions are clear, but you'll need a second pair of hands for the heavier parts. Cleanup is straightforward: the griddle has a rear grease slot that directs drippings into a tray, and the porcelain-coated grates wipe down easily. The grease tray is removable for quick disposal, though it can fill up fast during long cooks.

One limitation is the lack of portability. This is a permanent patio fixture, not something you'd take camping or tailgating. Also, the propane tank is not included, and there's no natural gas conversion option out of the box. For backyard cooks who want a versatile station for grilling, griddling, and pizza, this Char-Broil delivers solid value. It's best suited for families who entertain regularly and need one appliance that does it all without breaking the bank.

The Amplifire infrared system provides consistent heat across the entire cooking surface. The grill reaches high temperatures quickly, perfect for searing steaks and chicken. The griddle heats evenly, making it great for breakfast foods, seafood, and vegetables. The pizza stone included with the reflector lid allows for baking up to a 15-inch pizza, though you'll need to rotate it for even browning. Overall, the performance is reliable for everyday backyard cooking, with good heat retention and minimal flare-ups.