That first sizzle when meat hits the griddle – it’s a sound that promises something good. But the best thing to cook on blackstone grill isn’t just about that noise. It’s about control. A flat-top surface changes how heat interacts with food. No flare-ups, no cold spots. Just even, steady heat that builds crust and locks in moisture. If you’ve ever struggled with uneven cooking on a traditional grate, this surface flips the script completely.
Smash burgers steal the spotlight, and for good reason. Pressing a patty flat against the hot steel creates maximum contact, leading to that deep caramelized crust people crave. But the real magic happens when you branch out. Thin-cut steaks, shrimp, veggies, even breakfast all benefit from the same principle: direct heat meets wide surface. For more ideas on getting the most out of your grill, check out best chicken breast marinade for grill that pops. It’s a simple way to layer flavor before the griddle even gets hot.
Pros
- Comprehensive set with 27 tools covers all griddle cooking needs from smash burgers to eggs
- Stainless steel build feels sturdy and holds up well to regular outdoor use without bending
- Carrying bag keeps everything organized and portable for camping, tailgating, or patio storage
- Affordable price point offers great value compared to buying individual tools separately
Cons
- Some tools like the cleaning pad may feel less durable than the stainless steel pieces
- Plastic handles on a few items might not be as heat-resistant as full metal alternatives
- Cast iron burger press requires hand washing and oiling to prevent rust over time
If you're diving into flat top grilling, the GrillianceBBQSET 27-piece griddle accessory kit is a solid starting point. This set packs everything you need for outdoor cooking on a Blackstone or any flat top griddle, from spatulas and a burger press to squeeze bottles and a basting cover. It's designed for backyard grillers, tailgaters, campers, and anyone who loves cooking up smash burgers, eggs, or teppanyaki-style meals outdoors.
In real-world use, the tools perform well for fast grilling and low-and-slow cooking alike. The extra-wide spatula makes flipping burgers a breeze, while the cast iron burger press helps you get that perfect sear and even browning. The basting cover works like a mini oven for melting cheese or steaming veggies, and the egg rings give you consistent results every time. Heat distribution on the griddle stays even, and the stainless steel tools handle high temperatures without warping.
Build quality is impressive for the price. The stainless steel spatulas and scrapers feel sturdy and resist rust, though the plastic handles on some items might not be as heat-resistant as full metal. The included carrying bag is a nice touch for portability, making it easy to grab and go for tailgates or campsite cooking. Cleanup is straightforward most tools are dishwasher safe, but the cast iron press needs hand washing and a light oiling to stay non-stick.
One limitation is that the cleaning pad feels a bit flimsy compared to the rest of the set, and the plastic handles might get warm during extended use. But for the price, you're getting a lot of functionality. The set works well on Blackstone griddles, cast iron grills, and other flat tops, so it's versatile for different outdoor setups.
Overall, this kit is a practical choice for anyone starting out with flat top grilling or looking to upgrade their tool collection without breaking the bank. It's especially good for backyard parties, camping trips, or tailgating where you need a portable, all-in-one solution. Just remember to take care of the cast iron press, and you'll have a reliable set for many cookouts to come.
The GrillianceBBQSET kit delivers solid cooking performance for flat top grilling. The extra-wide spatula and burger press work together to create perfect smash burgers with a crispy crust, while the basting cover traps heat for melting cheese or steaming vegetables. The stainless steel tools heat up quickly and maintain consistent temperatures, so you get even cooking across the griddle surface. For fast grilling like burgers, eggs, or pancakes, the spatulas and flippers provide good control. The set also handles low-and-slow tasks like warming tortillas or toasting buns without burning. Overall, it's a reliable performer for everyday outdoor cooking.
This kit comes with a handy carrying bag that keeps all 27 pieces organized and easy to transport. The bag is compact enough to fit in a car trunk for tailgates or campsite cooking, and the tools stay secure during travel. The lightweight stainless steel construction means you won't be weighed down, and the hanging hooks let you store tools on your griddle or grill when not in use. Whether you're heading to a backyard party or a weekend camping trip, this set is designed for on-the-go convenience.
Cleaning the GrillianceBBQSET kit is mostly hassle-free. Most of the stainless steel tools are dishwasher safe, so you can toss them in for a quick wash. The cast iron burger press, however, requires hand washing with hot water and a gentle scrub, followed by drying and a light coat of oil to prevent rust. The included cleaning pad with handle helps scrub the griddle surface, but it's not as durable as the metal tools. For best results, wipe all tools dry before storing them in the carrying bag to keep them in good shape for years.
Pros
- All-natural, plant-based ingredients are safe and eco-friendly
- Effective 2-in-1 seasoning and rust protection for multiple cookware types
- Easy to apply and long-lasting - one bottle lasts many sessions
- Great for outdoor cooking enthusiasts who want a nonstick surface without animal fats
Cons
- Requires proper application and burn-off to achieve best nonstick results
- May need re-seasoning after heavy use or acidic cooking
- Some users might prefer a higher smoke point oil for initial seasoning
If you own a Blackstone griddle or any cast iron cookware, you know that keeping the surface seasoned is the key to nonstick cooking and rust prevention. The BLACKSTONE 4146 Griddle Seasoning and Cast Iron Conditioner is a dedicated product designed to make that job simple and effective. This 15.3-ounce bottle contains a proprietary blend of palm oil, shortening, beeswax, canola oil, and soy oil - all plant-based and chemical-free. It's a 2-in-1 formula that both conditions the metal and protects it from moisture, so your griddle stays ready for your next backyard BBQ or campsite breakfast.
This seasoning is best suited for backyard grillers, BBQ enthusiasts, campers, tailgaters, RV owners, and anyone who cooks outdoors on a flat top griddle or cast iron. Whether you're flipping burgers for a crowd, searing steaks for a tailgate, or cooking up a mountain of pancakes at the campsite, a well-seasoned surface makes all the difference. The plant-based formula is especially appealing to vegans and vegetarians who don't want to use bacon grease or lard on their cookware.
In real-world use, the BLACKSTONE 4146 delivers consistent results. You apply a thin layer across the cooktop, heat it until it smokes and bonds to the metal, and you're left with a slick, nonstick surface. It handles high heat well and helps prevent food from sticking, which means easier flipping and faster cleanup. The seasoning also creates a protective barrier against rust - a common issue for outdoor griddles exposed to humidity or rain. For low-and-slow cooking or fast grilling, this conditioner maintains a stable cooking surface that doesn't flake or peel.
Build quality is solid - the bottle is sturdy and the paste-like consistency spreads easily. It's designed for outdoor durability, meaning it can withstand the temperature swings and weather exposure typical of patio cooking or camping. There are no complicated steps: just scoop a small amount, rub it in, and let it burn off. A little goes a long way, so each bottle lasts through many seasoning sessions. Cleanup after cooking is noticeably easier when your griddle is properly seasoned - food releases cleanly, and you can wipe it down with minimal effort.
One realistic limitation is that this product requires proper technique to get the best results. If you apply too thick a layer, it can become sticky or gummy. Also, after heavy use or cooking acidic foods like tomatoes, you may need to re-season more frequently. But for most outdoor cooking scenarios - weekend BBQs, tailgating, camping trips, or everyday patio cooking - this conditioner works reliably. It's not a miracle cure for neglected cookware, but it's an excellent maintenance tool.
Overall, the BLACKSTONE 4146 Griddle Seasoning and Cast Iron Conditioner is a practical buy for anyone who wants to keep their outdoor cooking gear in top shape. It's especially useful for Blackstone griddle owners, but it works on any cast iron or carbon steel surface. If you're serious about nonstick performance and rust protection without resorting to animal fats or harsh chemicals, this is a solid choice. Pair it with your griddle for a hassle-free cooking experience that lasts.
Pros
- Generous 35-piece kit covers nearly every griddle cooking need right out of the box
- Stainless steel spatulas and scrapers feel sturdy and hold up well to regular high-heat use
- Enlarged spatulas and slotted turners improve flipping accuracy for burgers and eggs
- Basting covers and burger press add versatility for smashing burgers or keeping food warm
- Compact storage bag with hooks makes it easy to carry and organize for camping or tailgating
Cons
- Storage bag is a bit small to fit all 35 pieces comfortably - some tools may need separate storage
- Squeeze bottles feel a little cheap and may need replacement for long-term use
- Hand drying recommended after washing to prevent any moisture spots on stainless steel
If you own a flat top griddle like a Blackstone or Camp Chef, you already know the joy of cooking breakfast, burgers, and stir-fry outdoors. But the right tools can make or break the experience. The EWFEN 35PCS Griddle Accessories Kit is designed to give you everything you need in one organized package. This set includes six different spatulas, a scraper, tongs, a burger press, egg rings, basting covers, squeeze bottles, spice shakers, a cleaning brush, and more. It is built for backyard grillers, campers, tailgaters, and anyone who loves cooking on a flat top.
Let's talk about the cooking performance. The enlarged spatulas are a standout feature. The long griddle spatula and slotted turner let you flip burgers, pancakes, and veggies with confidence. The wide surface area moves a lot of food at once, which is great when you're cooking for a crowd at a weekend BBQ or tailgate. The slanted edge scraper works well for cleaning the griddle surface between batches, and the burger press is perfect for smashing patties or weighing down bacon so it stays flat. The egg rings come in four shapes, including a heart, which adds a fun touch for breakfast cooks.
The build quality is solid for the price. All the metal tools are made from stainless steel that feels substantial, not flimsy. They resist bending and rusting, which is important when you're using them on a hot griddle and then tossing them in a bag for camping. The handles are plastic but comfortable to grip. The basting covers and squeeze bottles help you control moisture and add flavor without making a mess. The cleaning brush has stiff bristles that tackle stuck-on food without scratching the cooking surface.
Portability and storage are key for outdoor cooking gear. This kit comes with a zippered storage bag and ten hooks. The bag keeps everything organized, though it is a bit tight to fit all 35 pieces at once. Some users have noted that the bag could be slightly larger, but you can still store most tools inside and hang the rest on a rack or hook. The hooks are handy for hanging spatulas and tongs near your griddle for quick access while cooking.
Cleanup is straightforward. Most tools are dishwasher safe, but hand washing with warm soapy water works just as well. The stainless steel dries quickly, though you should dry the spatulas and scraper thoroughly to avoid any water spots. The squeeze bottles and spice shakers are easy to rinse out. Overall, this set reduces the hassle of hunting for separate tools mid-cookout.
For the price, the EWFEN 35PCS kit delivers excellent value. It is ideal for new griddle owners who need a complete starter set, as well as experienced cooks who want a backup or travel kit for camping and tailgating. If you own a Blackstone, Camp Chef, or any flat top grill, this accessory set will make your outdoor cooking more enjoyable and efficient. Just be aware that the storage bag is a bit snug, and the squeeze bottles are not top-tier. But the core tools are durable, functional, and well worth the investment for any outdoor cooking enthusiast.
Pros
- Increases cooking versatility on flat top griddles for steaming and melting
- Sturdy stainless steel build holds up to outdoor conditions and regular use
- Heat-resistant handle adds safety when basting or covering food
- Easy to clean - dishwasher safe saves time after tailgating or camping
Cons
- Only 10x10 inches - may be small for larger griddles or multiple dishes
- Not insulated - heat escapes faster than thicker lids or domes
- Limited to flat top surfaces; not ideal for traditional grill grates
The Blackstone 5555 Medium Square Basting Cover is a simple but useful accessory for anyone who cooks on a flat top griddle. This 10x10 inch stainless steel lid lets you steam vegetables, melt cheese, or keep food warm while the rest of your meal finishes. It is designed specifically for outdoor cooking on griddles, making it a handy tool for backyard grillers, campers, tailgaters, and RV owners who want more flexibility from their cooking surface.
When you are used to the open griddle style of cooking, adding a cover opens up new possibilities. You can toss some broccoli or asparagus under the lid with a splash of water and let them steam while you sear burgers or chicken on the rest of the griddle. Melting cheese on a smash burger or nachos becomes quick and even. The heat retention is decent for a thin metal cover, and it does help trap moisture for tender results. It is not a replacement for a full dome lid or smoker, but for everyday griddle cooking, it adds real convenience.
Build quality is solid. The stainless steel feels sturdy enough to handle regular use and outdoor exposure. The heat-resistant handle is a practical touch, staying cool enough to grab during cooking. It is also dishwasher safe, which makes cleanup after a big tailgate or campsite meal much easier. You just rinse or toss it in the dishwasher, and it is ready for the next cookout.
One limitation is the size. At 10x10 inches, it works well for single dishes or small portions, but if you are cooking for a crowd on a large griddle, you might wish for a bigger cover. It also does not insulate as well as thicker cast iron or double-walled lids, so heat escapes faster. That is not a big deal for quick steaming or melting, but it is worth noting if you plan to use it for longer holding or slow cooking.
Overall, this basting cover is a practical addition for anyone who owns a Blackstone or similar flat top griddle. It is affordable, easy to use, and expands what you can do on your outdoor cooking surface. Whether you are at home on the patio, parked at a tailgate, or cooking at a campsite, this lid helps you prepare a wider variety of food without extra equipment. If you like steaming veggies or melting cheese on your griddle, this cover is a smart buy.
Pros
- Heavy cast iron build ensures even pressure and great heat retention
- Flat edge gives you that crave-worthy crispy crust on every smash burger
- Versatile - use on griddle, grill, or skillet indoors or outdoors
- Easy to clean with simple hand washing; no complicated care needed
Cons
- Hand-wash only; not dishwasher safe
- At 2 pounds, it's heavy for some users, especially when cooking for a crowd
- Only 6.5 inches wide, so it's best for single-patty burgers, not larger ones
If you've been chasing that perfect smash burger at home, you already know the key is a good press. The Cuisinart 6.5-inch cast iron smashed burger press is built for exactly that job. It's not a fancy gadget - it's a straightforward, heavy chunk of cast iron with a flat edge designed to smash a ball of ground beef into a thin, evenly cooked patty with a crispy, caramelized crust. This is the kind of tool that backyard grillers, tailgaters, campers, and patio cooks will find genuinely useful.
Let's talk cooking performance. This press does what it's supposed to do - it applies even weight across the entire patty, so you get consistent thickness and contact with the cooking surface. That's what creates the caramelized crust that smash burger fans love. Whether you're cooking on a flat top griddle at a tailgate, a cast iron skillet over a campfire, or a grill grate at a backyard BBQ, the press helps you hit that sweet spot between juicy inside and crispy outside. Heat retention is solid because it's cast iron, so it won't cool down your cooking surface the way a lightweight press might.
For outdoor cooks, versatility is a big plus. This press works equally well on a propane griddle at the campsite, a charcoal grill at a weekend BBQ, or an electric griddle on the patio. It's not limited to just one setup. The 6.5-inch size is ideal for standard burger patties, but you should note it won't cover a massive patty or a larger smash burger format. Still, for most home cooks and tailgaters, this size is spot on for making four to six sliders or two to three regular burgers per batch.
Build quality is straightforward cast iron - it's heavy, durable, and built to last. There's no coating to chip or wear off, which is nice. The handle stays cooler than the press itself but will get warm during extended cooking, so use a mitt or towel. Cleanup is easy enough: just hand wash with warm water and mild soap, then dry thoroughly. It's not dishwasher safe, but that's typical for cast iron. The weight (2 pounds) is manageable but something to keep in mind if you're carrying it in a camping bin or tailgate kit.
One realistic limitation is that the press is single-purpose. It's great for smash burgers, but not much else. Also, if you're cooking for a large crowd, you might wish for a bigger press or a second one to speed things up. But for the backyard enthusiast who loves a good smash burger, this little tool is a solid buy. It's practical, affordable, and delivers real results whether you're tailgating before the game or grilling for family dinner.
Pros
- Heat resistant and non-slip – stays put even on windy patio days
- Easy to clean – rinse or toss in dishwasher after messy burger flips
- Large size with 8 slots fits most spatulas, tongs, and brushes neatly
- Lightweight and portable for camping, tailgating, or RV cooking setups
Cons
- Material feels a bit thin compared to some thicker silicone mats
- Slots may not accommodate extra-wide utensils or ladles with large handles
- Bright orange color may show grease stains more quickly than darker mats
If you've ever grilled burgers on a Blackstone or fired up a propane camp stove for a tailgate, you know the struggle of finding a clean spot to park your spatula. The lanlw Silicone Grill Mat solves that problem in a simple, practical way. It's designed to fit perfectly on the side shelf of a Blackstone griddle or any flat surface near your grill, giving you a dedicated landing zone for utensils, seasoning jars, and even a small prep bowl.
This mat is best suited for backyard grillers and outdoor cooks who want to keep their work area tidy. It's also a smart addition for campers who cook at picnic tables or RV owners with limited counter space. Instead of grease dripping onto your countertop or side shelf, the drip pad catches the mess. The non-slip silicone stays put, even when you're flipping dozens of burgers or tending to a low-and-slow brisket in the smoker.
Real-world performance is straightforward. The heat resistance means you can set a hot spatula or tongs directly on the mat without worrying about melting. The 8 slots keep your tools separated and easy to grab during a busy cookout. While it won't handle extreme heat like a direct flame, it handles the residual heat from grilling tools just fine. Cleanup is where this mat shines — a quick rinse or a trip through the dishwasher makes it look new again, which is a huge bonus after a messy tailgate or a grease-heavy bacon cook on the griddle.
Build quality is good for the price. The food-grade silicone feels durable and flexible, though some users note it's not the thickest mat on the market. It's lightweight and rolls up for easy storage in a camping tote or grill gear bag. There's no complicated assembly — just unroll and place. The bright orange color is a nice touch for visibility and personality, but it does show grease stains more readily than darker mats.
One realistic limitation is that very wide utensils or extra-long ladles might not fit into the slots perfectly. The mat measures 16 inches by 11.5 inches, so it's ample for most standard tools but not enormous. If you're using a massive fish spatula or a giant basting brush, you might have to lay it on the open area instead of a slot. Also, it's not a heavy-duty grate protector — it's purely a resting pad, not a cutting board or a trivet for hot pots.
Overall, this silicone grill mat is a practical, affordable upgrade for anyone who loves cooking outdoors. It's especially useful for Blackstone griddle owners, but works equally well on any gas grill, charcoal kettle, or camp stove. If you're tired of wiping greasy fingerprints off your side shelf or dealing with sauce splatters on your RV counter, this mat is a solid buy. It makes a great gift for the grill master in your life, and it's one of those small accessories that actually makes cooking more enjoyable.
One of the best things about this silicone mat is how easy it is to keep clean. After a cookout, you can simply wipe it down with a damp cloth or sponge to remove grease and food residue. For a deeper clean, toss it in the dishwasher — it's dishwasher safe and comes out looking like new. Avoid using abrasive scrubbers that could scratch the surface over time. Because the mat is non-stick by nature, stuck-on bits rinse off easily. To store, let it dry fully, then roll it up or lay it flat. The orange color may fade slightly with repeated dishwasher cycles, but that's cosmetic only.
This mat shines in several outdoor cooking scenarios. Use it on the side shelf of a Blackstone griddle to keep spatulas and scrapers organized during a breakfast cook. It's also great for tailgating — set it on a picnic table to hold tongs, sauce brushes, and seasoning shakers. Campers will appreciate having a clean surface near the camp stove for utensils, and RV owners can use it on the tiny galley counter. Even backyard smokers benefit from a dedicated spot to rest meat claws, knives, and spray bottles. The mat's flexibility means you can also use it as a portable tray to carry utensils from the kitchen to the grill.
Pros
- Includes three essential tools in one kit: stone, scraper, and brush
- Pumice stone is gentle on surfaces yet effective at removing stubborn residue and stains
- Scraper doubles as a cooking utensil, adding versatility to your outdoor cooking setup
- Handle on scouring pad allows safe cleaning on hot griddles without burns
- Compact and lightweight design stores easily in any kitchen or garage
Cons
- Pumice stone may wear down with heavy use and require replacement
- Scraper blade might be less effective on extremely burnt-on grease compared to a heavy-duty metal scraper
- No reviews yet, so real-world performance is unconfirmed
If you own a flat top griddle like a Blackstone or any similar outdoor cooking surface, keeping it clean is essential for both performance and longevity. The AWEASROY Griddle Cleaning Kit brings together three practical tools to help you maintain your griddle after every cookout. It includes a natural pumice stone block, a multi-purpose stainless steel scraper, and a scouring pad with a protective handle. This kit is made for backyard grillers and patio cooks who want a simple, effective way to remove residue without damaging their cooking surface.
For real-world cooking scenarios, this kit shines during routine cleaning sessions. After a big weekend cook of burgers and veggies, the pumice stone glides over the flat top to lift stuck-on bits and stains. It works on both hot and cool surfaces, so you can tackle messes right after you finish cooking. The scraper is sturdy enough to chop up leftover food pieces and even flip ingredients if needed, adding a handy bonus tool to your outdoor setup. The scouring pad handle keeps your hands safe from heat, which is a thoughtful touch when cleaning a still-warm griddle.
Build quality of this kit is straightforward and functional. The pumice stone feels solid and natural, and it won't scratch your griddle's surface. The scraper has a good weight and a comfortable grip for scraping or chopping. The scouring pad attachment is easy to swap out, and the handle stays secure during use. While the kit is compact, it covers the basics for daily griddle care. However, for heavily burnt-on grease, you might need to pair it with a dedicated degreaser or a more aggressive scraper.
Ease of cleanup is a big plus here. You simply rinse the pumice stone and let the scraper dry after use. The kit stores neatly in a drawer or cabinet without taking up much space. Since it's not a giant brush or bulky tool, it's easy to bring along for tailgating or camping trips if you have a portable flat top. Just keep in mind that the pumice stone will wear down over time, so you'll eventually need a replacement.
Overall, the AWEASROY Griddle Cleaning Kit is a practical addition for anyone who regularly cooks on a flat top griddle. It's especially useful for backyard BBQ enthusiasts who want to keep their cooking surface in top shape for better heat distribution and food release. If you're looking for a straightforward, affordable cleaning set that covers the basics without complicated steps, this kit delivers. Just manage expectations on extreme buildup, and you'll find it a reliable partner for griddle maintenance.
Keeping your flat top griddle clean is key to preventing food from sticking and extending its life. The AWEASROY kit makes this easy with three tools designed for different stages of cleaning. After cooking, use the scraper to remove large food debris. Then, wet the pumice stone and gently scrub the surface to lift stains and residue. Finally, use the scouring pad with handle to polish and remove any remaining film. The handle keeps your hands safe from heat, so you can clean while the griddle is still warm. Rinse all tools with water and let them air dry. The pumice stone will gradually wear down, but it’s replaceable and natural.
This kit comes with three main items: a natural pumice stone brick, a stainless steel flat scraper, and a scouring pad with a heat-resistant handle. The scraper also functions as a barbecue turner and food chopper, adding versatility to your outdoor cooking toolkit. All pieces are designed to work together for an efficient cleaning routine on any flat top grill, griddle, cast iron pan, or stainless steel surface.
Frequently Asked Questions
What makes a Blackstone griddle better than a regular grill for smash burgers?
Yes, the flat surface ensures full contact with the patty, creating that crispy Maillard reaction crust without losing juices. Traditional grates let fat drip away, but a griddle keeps it close, enhancing flavor and texture.
Can I cook delicate fish on a Blackstone without it falling apart?
Absolutely, with proper technique. Preheat the griddle and use a thin layer of oil. Once the surface is hot, place the fish gently and let it cook without moving until the natural release happens. The even heat prevents sticking and breaking.
What’s the ideal temperature for cooking eggs on a Blackstone?
Low to medium heat works best, around 300°F to 325°F. This prevents browning while allowing eggs to cook through without burning. Use a squirt bottle of water and a dome to steam the tops for over-easy eggs.
How do I prevent food from sticking to a new Blackstone griddle?
Proper seasoning is key. Apply multiple thin layers of high-smoke-point oil and heat until it polymerizes. The Blackstone seasoning conditioner (like the best thing to cook on blackstone grill product) builds a non-stick layer over time. After each use, scrape clean and wipe with oil.
Can I cook multiple foods with different heat needs at the same time?
Yes, the Blackstone’s multi-zone burners allow you to create distinct temperature zones. Keep one side on high for searing meat and another on low for holding cooked items or gently cooking vegetables. This flexibility makes batch cooking easy.
What’s the best oil to use on a Blackstone for high-heat cooking?
Oils with high smoke points like avocado, grapeseed, or canola work best. They won’t burn or leave off-flavors. Butter adds flavor but burns quickly, so use it sparingly or combine with a high-heat oil.
How do I clean a Blackstone griddle without ruining the seasoning?
Scrape off food residue while the surface is still warm using a metal scraper. Wipe with paper towels, then apply a thin layer of oil. For stuck-on bits, use a grill stone or a mild abrasive pad. Avoid soap unless you plan to re-season. For more tips on maintaining your gear, read best chicken recipes for gas grill that wow — the same cleaning principles apply.

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