7 Best Steak To Cook On Blackstone Flat Top Grill of 2026 – Top Cuts for Perfect Sear

If you love cooking outdoors but hate lugging around a bulky grill, the Blackstone 1814 is exactly what you need. This 17-inch portable propane flat top griddle is a workhorse for campers, tailgaters, and backyard cooks who want a versatile cooking surface that can handle anything from a breakfast spread to a lunchtime burger run. With 12,000 BTUs and 268 square inches of cooking space, it packs enough heat to feed a family of four without taking over your trunk or campsite table.

In real-world use, the H-shaped burner does a solid job spreading heat evenly across the stainless steel surface. You won't get the dramatic hot spots that plague some smaller griddles. That means your pancakes brown uniformly, your bacon crisps up without burning in one corner, and you can cook multiple items at once without juggling flame zones. The built-in igniter gives you good control over temperature, letting you dial it down for gentle cooking or crank it up for a good sear on burgers. It is not the same as a high-BTU burner for wok-style searing, but it gets the job done for most outdoor cooking needs.

Portability is where this griddle shines. Measuring just 17.5 inches long by 18 inches wide and weighing 35 pounds, it fits easily into the trunk of a sedan for tailgating or weekend camping trips. Set it on a picnic table or a portable camp table, hook up a 1-pound propane bottle (or a larger tank with an adapter), and you are cooking in minutes. The integrated grease tray slides out for easy dumping, and the flat top wipes clean with a paper towel. Just be sure to oil the surface regularly to keep it seasoned and non-stick.

Build quality is good for the price. The stainless steel body feels sturdy, and the front plate and hood add a touch of durability. It is not waterproof, so store it dry between uses, but it holds up well to typical outdoor conditions. The legs are fixed (no folding legs), so you need a stable table. That is a minor trade-off for the weight savings. The main limitation is the lack of a lid, which means you cannot smoke or roast foods. This is strictly a flat top for grilling, frying, and sauteing. For true low-and-slow BBQ or smoking, you will want a different setup.

Cleanup is one of the best features. The grease tray catches drips, so you aren't scrubbing a greasy mess off your table. After cooking, scrape the surface, wipe it down, and you are done. The first seasoning takes a bit of patience, but once that layer builds up, food releases easily and cleanup stays quick. Expect to use a paper towel with a little oil to maintain that non-stick layer.

Who should buy the Blackstone 1814? If you are a weekend tailgater, a camper who loves hot breakfasts at the site, or a backyard cook who wants an extra cooking station for pancakes, eggs, and smash burgers, this griddle is a solid pick. It is not for everyone – if you need a covered grill for smoking or roasting, look elsewhere. But for fast, versatile, and portable flat top cooking, it is hard to beat at this price. Just grab a propane bottle and your spatula, and you are ready for your next outdoor adventure.

The Blackstone 1814 delivers consistent heat across its 268 sq. inch surface, thanks to the H-shaped burner. It takes about 5 minutes to preheat to medium-high, and you can adjust the flame from a gentle simmer to a solid sear. While it won't reach the screaming hot temperatures of larger professional griddles, it handles burgers, eggs, bacon, and pancakes beautifully. The lack of a lid means you cannot trap steam or smoke, so it is best for open-air cooking where you want direct contact heat.

For tailgating or camping, you want reliability, and this griddle delivers. It holds temperature well even in light wind, though a strong breeze can affect the flame. Grease management is excellent – the rear tray catches most drips, minimizing flare-ups on the burner. Overall, you get a versatile cooking experience that covers breakfast, lunch, and dinner without the fuss of charcoal or pellet management.

At 35.2 pounds with a compact 17.5 x 18 inch footprint, the Blackstone 1814 is genuinely portable. It fits in most car trunks and sets up on any stable table. No assembly required – just attach your propane cylinder (not included), turn on the gas, and ignite. The legs are fixed, so you need a table or countertop. It is not as rugged as a full-size grill, but for car camping and tailgating, it is easy to transport and store. The stainless steel body resists dents and rust, making it a reliable companion for multiple seasons.

One tip: invest in a 5-foot propane hose adapter so you can use a standard 20-lb tank instead of small 1-lb bottles. That extends your cooking time significantly for longer weekends or big parties. The unit itself packs down small – no folding parts to worry about.

The Onlyfire Universal Cast Iron Cooking Griddle is a flat top plate designed for gas grills, camping stoves, and even indoor ranges. It's a large rectangular griddle measuring 23 inches long by 16 inches wide, with a 2.6-inch height that includes extra-high sidewalls. This pre-seasoned cast iron piece lets you turn your regular gas grill into a versatile flat top cooker for smash burgers, breakfast, stir-fries, and more.

This griddle is best suited for backyard grillers who already own a gas grill and want flat top capability without buying a dedicated outdoor griddle. It's also great for campers and tailgaters who need a portable cooking surface that works on camp stoves or fire pits. RV owners and patio cooks will appreciate the ability to cook indoors during bad weather using a stove or oven.

In real-world performance, the cast iron heats evenly without hot spots or warping. Searing is solid - you get a nice crust on burgers and steaks. The extra-high sidewalls do a great job containing grease and reducing flare-ups, which is a big safety plus. Heat retention is excellent; it stays hot for consistent cooking across the surface. The pre-seasoned coating works well out of the box, though a few cooks improve the seasoning further.

Build quality is robust. The griddle is heavy-duty cast iron that feels like it will last for decades. It fits most standard gas grills and 4-burner ranges, but you should check your grate dimensions. The handles on both sides make moving it easier, though it's still heavy. Weather resistance depends on proper care - cast iron can rust if left wet, so drying and oiling after each use is essential. Setup is simple: just place it on your grill or stove and start cooking.

Cleanup is straightforward with a scraper and hot water. Many users wipe it clean with ice cubes or a paper towel. The grease tray along the front works but is small; you'll need to empty it frequently for fatty foods. A limitation is the weight - at over 23 pounds, lifting the griddle to drain grease can be tricky, especially when hot. Some users modify it by drilling a drain hole or using an auxiliary drip pan. The cooking surface is slightly rough, which can cause sticking with foods like eggs if the seasoning isn't fully developed.

Overall, this griddle is a practical and affordable alternative to expensive standalone flat tops. It works great for backyard parties, camping trips, and tailgates. If you already have a gas grill and want to expand your cooking without buying a separate griddle, this is a solid choice. Just be prepared for the weight and the small grease tray. For most outdoor cooking enthusiasts, the performance and versatility make it a worthwhile addition to your gear.

The Onlyfire griddle excels at flat top cooking applications like smash burgers, pancakes, eggs, bacon, grilled cheese, and stir-fries. The large 23x16 inch surface gives you room to cook for a crowd - you can do a dozen burger patties or a full breakfast spread at once. The cast iron retains heat well, so adding cold food doesn't drop the temperature much. The high sidewalls keep oil and food contained, making it easy to flip and toss ingredients without making a mess. For backyard cooks who love the flat top style, this griddle brings that experience to your existing grill setup.

Cleaning this cast iron griddle is simple once you get the hang of it. After cooking, let it cool slightly, then scrape off food residue with a metal spatula or scraper. For stuck-on bits, add a little water while the griddle is still warm to create steam that loosens debris. Wipe with a paper towel and apply a thin layer of oil to maintain the seasoning. Avoid soap unless you need to strip the seasoning. The grease tray catches drippings but is small - empty it during long cooks. Store in a dry place and oil the surface if not using for a while to prevent rust. With proper care, this griddle will last for years and develop a natural nonstick finish.

The Royal Gourmet PD4001 4 Burner Propane Gas Griddle is a flat top grill built for outdoor cooks who want flexibility and performance. It comes as a freestanding cart unit with a removable cooking surface, so you can take it off the stand and use it on a picnic table, tailgate, or camp counter. This propane griddle is designed for backyard parties, camping trips, tailgating at the stadium, or just a weekend cookout on the patio.

With 389 square inches of sanding steel cooking area and 34,000 BTU from four stainless steel burners, this griddle heats evenly across the whole surface. You can cook pancakes, eggs, bacon, burgers, and veggies all at once without worrying about hot spots. The hood works as a wind deflector when open, which helps on breezy days, but you should not close it during cooking. That means this griddle is best for fast grilling and flat top cooking, not low-and-slow smoking or roasting.

Build quality is solid for the price. The black finish resists rust and weather, and the cart feels stable once set up. Two wheels make it easy to roll across the yard or driveway, and the legs lock in place for steady cooking. The side shelves fold down for storage but provide handy prep space and hooks for spatulas or tongs when you are cooking. At 63.9 pounds, the full cart setup is heavy, but the removable griddle top is lighter and easier to pack for camping or tailgating.

Cleanup is straightforward. The sanding steel flat top scrapes clean with a griddle scraper, and the hood protects the surface when not in use. There is no grease tray, so you will need to wipe down the cooking area after each session. This is typical for flat top griddles and not a deal-breaker, but something to keep in mind for outdoor cooks who prefer a built-in grease management system.

One realistic limitation is that the hood cannot be closed during cooking, which means less heat retention for tasks like melting cheese or keeping food warm. Also, the griddle is not designed for smoking or indirect heat cooking. It is a pure flat top griddle for high-heat searing, griddling, and quick meals. If you want a versatile grill that also smokes or roasts, this might not be the right fit.

Overall, the Royal Gourmet PD4001 is a solid choice for campers, tailgaters, and backyard cooks who need a portable, propane-powered flat top. It offers even heat, a large cooking area, and a convertible design that adapts to different settings. For outdoor enthusiasts who love cooking breakfast, burgers, and stir-fry on a griddle, this unit delivers practical performance at a reasonable price.

The PD4001 delivers consistent heat across its 389 square inch sanding steel surface thanks to four stainless steel burners producing 34,000 BTU. This setup allows for even cooking of multiple items at once, from pancakes and eggs on one side to burgers and veggies on the other. The flat top design excels at high-heat searing, giving you a nice crust on steaks and smash burgers. However, because the hood must stay open during cooking, you won't get the same heat retention as a closed grill, so it is best for fast, direct heat cooking rather than slow roasting or smoking.

This griddle offers two setups: a freestanding cart with two wheels for easy rolling, and a tabletop configuration when you remove the cooking surface from the stand. The cart is stable on most surfaces, and the wheels handle grass, gravel, and pavement. For camping or tailgating, you can lift the griddle top off the cart and place it on a sturdy table. At 63.9 pounds total, the full cart is heavy, but the removable top is lighter and more manageable for transport in an SUV or truck bed.

Cleaning the sanding steel flat top is simple. After cooking, scrape off food residue with a griddle scraper while the surface is still warm, then wipe with a paper towel. For deeper cleaning, use a mild soap and water solution, but avoid abrasive cleaners that could damage the surface. The hood protects the griddle from dust and debris when not in use, helping extend its life. There is no grease tray, so you will need to manage runoff manually by scraping grease into a container. Regular seasoning with oil will keep the surface non-stick and rust-free.

If you love cooking outdoors for a crowd, the Blackstone 36-inch Omnivore Griddle is a serious workhorse. This flat-top griddle gives you 768 square inches of cooking space – that’s room for 47 fried eggs, 21 pancakes, 30 burgers, or 27 steaks in one go. It’s built for backyard grillers, tailgaters, campers, and anyone who wants to feed a bunch of hungry people without juggling multiple pans or grills.

The Omnivore griddle plate technology is a real plus. It has built-in wind guards that help the heat stay even across the whole cooking surface, even on breezy days. That means your pancakes on one side and your smash burgers on the other will cook at the same pace. The four independently controlled burners let you set different temperatures for different zones – low and slow for hashbrowns, high heat for steaks, all on the same griddle.

This griddle is incredibly versatile. You can do traditional BBQ stuff like burgers and hot dogs, but it really shines with stir fry, fried rice, pancakes, and eggs. The flat top is perfect for getting that crispy, golden crust on hashbrowns or making perfect smash burgers with a nice sear. It handles everything from breakfast to dinner without any fuss.

One of the best features is the Rear Grease Management System. Just push food debris and grease to the back of the griddle, and it collects in a removable cup. No messy cleanup, no oil splatters on your patio or campsite. The powder-coated steel frame and folding side shelves make it easy to set up, store, or take to a tailgate. The whole unit weighs 20 pounds, so it’s manageable for car camping or moving around the yard.

There are a few things to keep in mind. It runs on propane, so you’ll need a tank (not included). For long cook sessions, plan your fuel. Also, there’s no lid or cover for the griddle top, so when you’re not using it, you might want a cover to keep it clean. But for the price and performance, this is a fantastic choice for anyone who loves cooking outdoors and feeding a crowd.

The Blackstone 1813 Original 22” Tabletop Griddle is a flat-top propane griddle built for outdoor cooking on the move. It bridges the gap between a full-sized backyard griddle and a tiny camping stove, giving you real cooking space without taking over your vehicle or patio table. Whether you're firing up burgers at a tailgate, scrambling eggs at a campsite, or cooking a full breakfast for the family on the deck, this griddle fits the bill.

Best suited for campers, tailgaters, RV owners, and patio cooks who want griddle versatility without the bulk of a large unit. It's not meant for smoking brisket or low-and-slow BBQ, but it excels at high-heat searing, even cooking, and handling a variety of foods at once. The dual burners put out a combined 24,000 BTUs, and you can run each side independently. That means you can cook bacon on one side at medium-high while keeping pancakes warm on the other - a real advantage when feeding a hungry crew.

The cooking surface measures 361 square inches, which fits about 14 burgers, a dozen eggs, or a mix of veggies and meat. Heat distribution across the griddle top is even, thanks to the burner design. You get solid searing for steaks and smash burgers, and the flat top makes flipping pancakes and stir-frying veggies effortless. The integrated hood helps hold heat when you need it, especially on cooler days or windy mornings.

Build quality is typical Blackstone: powder-coated steel body that resists rust and scratches, non-slip rubber feet that keep the griddle planted, and a rear grease management system that's a breeze to clean. After cooking, you simply scrape grease and debris toward the back, where it drips into a removable tray. No messy drip pans or flare-ups like on open grills. The piezo ignition lights the burners with a push and turn - no matches or lighters needed.

That said, it's not perfect. At 37.5 pounds, it's portable but not lightweight. You wouldn't want to carry it far from your car. The hood is handy for storage but doesn't turn the griddle into an oven or smoker. And if you're cooking in a windy spot, the flames can flicker unless you shield them. A cheap folding wind guard solves that, but it's something to note.

Overall, the Blackstone 1813 is a practical investment for anyone who loves outdoor cooking on a flat top. It's durable, easy to clean, and gives you enough space to feed a group without hogging your entire tailgate or campsite. If you're after a portable griddle for weekend adventures or backyard entertaining, this one delivers real cooking performance in a compact package.

The dual-burner setup on the Blackstone 1813 gives you real control over heat zones. Each burner runs independently, so you can set one side high for searing steaks or smash burgers while the other side stays lower for cooking eggs or keeping tortillas warm. The total output of 24,000 BTUs heats the 361-square-inch surface evenly, with no noticeable cold spots. Preheating takes about 5 to 7 minutes, depending on ambient temperature.

Searing performance is impressive for a portable tabletop griddle. You get a steady, even heat that produces that deep brown crust on burgers and veggies. The flat top prevents flare-ups common on grates, and the rear grease management keeps the cooking surface from getting greasy. For low-and-slow cooking, this isn't designed for smoking or long braises, but it can hold a steady low heat for pancakes, bacon, or delicate fish. The hood helps retain heat when cooking in cooler weather, though it's not insulated enough for roasting.

Fuel efficiency is good for a propane griddle. A standard 1-pound camping cylinder lasts roughly 1.5 to 2 hours of cooking on medium heat, and you can easily hook up a larger 20-pound tank with an adapter for extended cookouts. The piezo ignition is reliable - rarely fails even in damp conditions. If you're cooking for a crowd, the dual zones let you manage throughput without waiting for one burner to change temperature.

If you're a backyard griller, camper, or tailgater who loves cooking on a flat top, the BBQ Future Universal Cast Iron Griddle is a solid upgrade for your existing gas grill or stove. This 23 by 16 inch pre-seasoned griddle insert turns any standard grill into a massive flat top cooking station, perfect for burgers, pancakes, stir-fry, or even a full breakfast spread. It's built from heavy-duty cast iron and comes with a three-piece spatula set, so you're ready to cook right out of the box.

The griddle's main strength is its versatility. It fits most gas grills, electric grills, and stoves from brands like Weber, Blackstone, Camp Chef, and Charbroil, so you don't need to buy a whole new setup. Just pop it on your existing grill and you've got a nonstick cooking surface that's great for searing meats or cooking delicate foods like eggs. The cast iron heats up quickly and holds heat well, which means fewer hot spots and more consistent browning across the whole surface.

One thing I really appreciate is the thoughtful design. The high sidewalls help keep grease and food splashes contained, and the full-width grease trough channels drips away from the cooking area, reducing flare-ups and making cleanup easier. You won't have to deal with a messy grill grate or constant flare-ups when cooking fatty foods like bacon or burgers. The side handles also make it simple to lift and move the griddle when it's hot, which is handy for tailgating or moving it to a different burner.

The build quality is solid. This is a thick, heavy griddle that resists warping, even after repeated high-heat use. The pre-seasoned surface gives you a natural nonstick layer, but you'll need to season it yourself before the first cook to get the best performance. That's a quick step and well worth it for the long-term durability. Just oil it up and heat it, and you're good to go. It's also rust-resistant if you take care of it, but don't leave it out in the rain.

On the downside, this griddle is heavy. At over 28 pounds, it's not something you'll want to carry on a long hike or even from the car to a campsite without a bit of effort. It's more of a set-it-and-forget-it piece for your backyard or tailgate setup. Also, if you have a smaller gas grill, you'll want to double-check the dimensions to make sure it fits. But for most standard grills, it works great.

Overall, if you already own a gas grill and want to expand your cooking options without buying a separate flat top, this griddle is a smart buy. It's great for backyard parties, camping trips where you have a stove or grill, or just cooking up a big breakfast on the patio. The pre-seasoned cast iron delivers consistent heat, easy cleanup, and plenty of space for feeding a crowd.

This propane gas grill fits right into the lineup of portable outdoor cooking gear designed for campers, tailgaters, and backyard grillers with limited space. It’s a two-burner model with a 280 square inch cooking surface, which is enough to throw on a dozen burgers, a few steaks, or some chicken breasts for a small gathering. The foldable legs and compact size make it a solid choice for packing into an RV or tossing in the trunk for a day at the tailgate.

When it comes to real-world cooking performance, the two burners provide decent heat consistency across the grates. You can get a good sear on steaks if you preheat properly, and the lid thermometer helps you track the internal temperature without guessing. For medium heat BBQ like brats or veggies, you’ll have no trouble maintaining a steady temp. The porcelain-enameled grates heat up fairly evenly, though there may be slight hot spots near the center. That said, for the price range this grill occupies, the heat management is respectable.

Build quality holds up for a grill in this class. The lid is made of painted steel with a heat-resistant handle, and the legs fold up securely for transport. The side shelf gives you a small area to set down a plate or a sauce bottle, but don’t expect it to support anything heavy. The grease tray is removable and catches drips, helping reduce flare-ups during longer cooks. The grill feels sturdy enough for regular use, though you’ll want to store it covered or indoors when not in use to extend its life against rust.

Setup is straightforward. The grill comes partially assembled, and you can have it ready to cook in under 30 minutes. Transporting it is easy thanks to the foldable legs, and the overall weight is light enough for one person to carry. Cleanup is simple – the grates are easy to scrub after they cool down, and the grease tray slides out for dumping. Storage is also convenient since it folds down to a compact size that fits in a garage or closet.

One realistic limitation is the cooking capacity. If you’re hosting a large backyard party with multiple dishes, this grill will feel cramped. Also, the side shelf isn’t built for heavy use, so keep your prep station separate. Some users report that the ignition can be finicky, so having a backup lighter is wise. But for what it is – a portable propane grill for small-scale outdoor cooking – it delivers reliable performance.

If you’re a camper who wants simple grilling at the site, a tailgater who needs a quick setup, or a patio cook with limited balcony space, this grill is a practical buy. It won’t replace a full-sized backyard unit, but it handles the basics well and won’t break the bank. Focus on using it for direct grilling of burgers, hot dogs, chicken, and veggies, and you’ll be happy with the results.

This grill is designed for easy transport. The foldable legs collapse quickly, and the compact shape fits in most car trunks or RV compartments. It weighs around 25 pounds, so one person can carry it without strain. The locking mechanism on the legs keeps them secure during travel. Whether you’re heading to a campsite, a tailgate lot, or a friend’s backyard, this grill is convenient to bring along.

The two burners provide a combined 22,000 BTUs, enough to reach high temperatures for searing and hold steady heat for slower cooking. The porcelain-enameled grates distribute heat reasonably well, but you might notice slight temperature variations between the center and edges. Preheating for 10-15 minutes helps even things out. For best results, use the lid to trap heat and cook with a closed grill – it helps with smoke retention and even cooking.