8 Best 6 Burner Grill Griddle Combo of 2026 for Backyard Cookouts

The LMNOCHM Gas Grill and Griddle Combo is a serious contender for anyone who wants maximum cooking flexibility in their backyard. This is a 6-burner propane grill with a side burner, rated at 69,000 BTU total, and it comes with modular cooking surfaces: two porcelain-enameled cast iron grill grates and a reversible griddle that can be swapped around depending on what you're making. Whether you're searing steaks for a weekend BBQ, cooking pancakes on the griddle for a family breakfast, or using the side burner to simmer baked beans, this rig does it all.

This grill is best suited for backyard grillers and patio cooks who regularly entertain groups of 6 to 10 people. It's also a solid choice for tailgaters who want one machine that can handle both grilled burgers and flat-top nachos. The double-wall insulated lid helps trap heat and smoke, which adds a bit of that smoky BBQ flavor even on a propane grill. The built-in thermometer is handy for monitoring internal temps, so you can slow-roast ribs or chicken without lifting the lid.

In terms of real-world cooking performance, the heat output is impressive. The six main burners deliver 60,000 BTU across a large cooking area, and they light instantly with the piezo ignition. The porcelain-enameled cast iron grates heat evenly and produce nice sear marks. You can also create two-zone cooking by turning off one side and using it for indirect heat, which is great for slow-cooking larger cuts. The griddle surface heats up quickly and gives you a flat, non-stick area for eggs, bacon, or stir-fry.

Build quality feels solid for the price point. The double-wall stainless steel lid helps with heat retention and feels sturdy. The grates are heavy-duty cast iron with a porcelain coating to resist rust, which is a step up from cheaper wire grids. The four swivel casters make it easy to roll around your patio or driveway, and two of them lock so the grill stays put while you cook. The grease management system is smart: a sloped tray directs drips into a removable cup that's easy to empty and wash.

Cleanup is straightforward thanks to the removable grease cup and the porcelain-enameled grates that release food easily. The side burner is a nice bonus for keeping sauces warm or boiling water for corn on the cob. One realistic limitation is the weight – 75 pounds means it's not a portable grill you'd toss in the car for camping. It's built for a permanent spot on your deck or patio. Also, since this is a new model with no customer reviews yet, you're relying on the brand's specs and warranty.

Overall, the LMNOCHM 6-burner combo grill is a versatile option for outdoor enthusiasts who want both grilling and griddle cooking in one package. It handles everything from fast weeknight dinners to full backyard parties. If you love cooking outdoors and value flexibility, this grill is worth considering for its powerful heat, clever modular design, and user-friendly features like easy mobility and grease cleanup.

The 69,000 BTU total heat output (60,000 from the main six burners plus 9,000 from the side burner) provides plenty of power for searing and quick heating. The six burners are independently adjustable, so you can create multiple heat zones. The porcelain-enameled cast iron grates hold heat well and deliver even cooking with nice sear marks. The reversible griddle gives you a large flat surface for eggs, pancakes, or stir-fry, and it heats uniformly. The double-wall insulated lid helps maintain consistent temperatures, which is especially useful when cooking in cooler weather or light wind.

Cleaning this grill is fairly simple thanks to the sloped grease tray that funnels drips into a removable collection cup. The cup is located away from direct flame to reduce smoke and flare-ups. After cooking, the porcelain-enameled grates can be brushed clean easily – the coating prevents food from sticking badly. The drip tray itself can be wiped down or washed. The side burner and exterior stainless steel surfaces just need a wipe with a damp cloth. The cast iron grates are heavy but durable, and the porcelain layer minimizes the need for seasoning. Overall, minimal hassle for regular upkeep.

The Royal Gourmet GD601B 6-burner gas grill and griddle combo is a serious piece of outdoor cooking equipment for anyone who loves hosting big backyard gatherings. It’s a propane-powered 2-in-1 that lets you switch between a traditional grill grate and a flat-top griddle without needing two separate appliances. That means you can sear steaks on the grates while flipping pancakes or stir-frying veggies on the griddle side – all in one cook session.

This grill is best suited for backyard grillers who regularly cook for 10 to 40 people, tailgaters who want to set up a full spread at the stadium, and patio cooks who enjoy the versatility of both grilling and griddling. With 967 square inches of total cooking area (433 on the grate, 433 on the griddle, plus a 101-square-inch warming rack), you can easily handle 40 burgers at once. The six main burners each put out 13,000 BTU, totaling 78,000 BTU, which gives you plenty of heat for fast searing and even cooking across the entire surface.

In real-world use, the GD601B heats up quickly and maintains consistent temperatures across the griddle and grate sections. The stainless steel burners resist corrosion well, and the flame tamers help reduce flare-ups from dripping grease. You won’t get heavy smoke flavor like from a charcoal or pellet smoker, but for direct grilling – burgers, hot dogs, chicken breasts, and veggies – it performs reliably. The griddle side is great for breakfast foods, fried rice, and flatbreads, and cleanup is straightforward since the griddle surface wipes down easily.

Build quality is solid for the price point. The frame is sturdy, and the foldable side shelf with a built-in knife holder is a nice touch for keeping tools handy. The bottom shelf gives you extra storage for seasonings and grilling accessories. At 114.6 pounds, this isn’t a portable grill – it’s a backyard fixture that you’ll want to keep on a patio or deck. Assembly takes some time (expect about an hour or two), but the instructions are clear enough. The main drawback is the lack of a dedicated smoking function; if you want low-and-slow brisket, you’d need a separate smoker or a pellet grill attachment.

For outdoor cooks who want maximum cooking capacity and the flexibility to grill and griddle in one cook, the Royal Gourmet GD601B is a practical choice. It’s ideal for weekend BBQ parties, tailgating with a crowd, or anyone who loves cooking multiple types of food on one big propane grill. Just make sure you have the space and a buddy to help move it into place.

The GRILL DEPOTS 6 Burner Propane Gas Grill is a solid choice for backyard grillers and BBQ enthusiasts who want a large cooking surface without breaking the bank. With 620 square inches of primary cooking area and a 178-square-inch warming rack, you have plenty of room to cook a dozen burgers, a whole chicken, or a mix of steaks and veggies for a weekend cookout. The inclusion of a 9,000 BTU side burner is a nice bonus for simmering baked beans or melting butter while you grill.

This grill is best suited for backyard entertainers, patio cooks, and tailgaters who value convenience and capacity. The six main burners deliver 69,000 BTUs total, which is plenty of heat for quick searing and even cooking. Porcelain enameled cast iron grates retain heat well and produce nice grill marks on steaks and chops. While you won't get heavy smoke flavor like with a charcoal or pellet smoker, the dual-zone capability allows you to cook indirectly for thicker cuts, giving decent results for backyard BBQ.

Build quality is decent for the price point. The stainless steel body and polished finish hold up to weather, though some reviews mention the materials feel a bit light. The cabinet storage keeps your propane tank out of sight, and the side shelves offer handy prep space. Four wheels make it easy to roll across the patio or move to a tailgate spot, but it's not designed for off-road camping due to its size and weight.

Cleaning is straightforward thanks to the pull-out oil drip tray and removable grease pan. The cast iron grates are non-stick and clean with a good scrub after cooking. The built-in thermometer helps you monitor temps, though for precise low-and-slow smoking you might want a separate probe. It heats up fast, getting grill-ready in about 10 to 15 minutes.

One limitation is that assembly can be time-consuming, so set aside a couple of hours. Also, a few users note that some hardware feels cheap, but the grill functions well overall. If you're looking for a propane grill that handles big meals and includes a side burner for versatility, this model from GRILL DEPOTS is a practical pick for your backyard or patio setup.

The six main burners provide even heat distribution across the cooking surface, making it easy to sear steaks on high or cook delicate vegetables on low. The 69,000 BTU output is plenty for backyard grilling, and the porcelain enameled cast iron grates hold heat well for consistent results. The side burner adds flexibility for sauces or side dishes, letting you multitask while the grill does the heavy lifting.

Cleanup is simplified with a pull-out oil drip tray and removable grease pan that catch drips during cooking. After the grill cools, a good brush on the cast iron grates removes residue. The stainless steel exterior wipes down easily, and the cabinet storage keeps the propane tank and tools organized. Regular maintenance like checking burner ports ensures long-lasting performance.

The Brand-Man Griddle Grill Combo is a 6-burner propane gas grill that pairs a traditional grill grate with a flat-top griddle, all under two separate stainless steel lids. This 2-in-1 design gives you 678 square inches of total cooking space, including 236 square inches for the grill side and 236 for the griddle, plus a warming rack. It's built for backyard cooks who want one station that can handle everything from a Saturday morning pancake breakfast to a Sunday evening steak dinner without juggling multiple appliances.

In real-world use, the dual-lid setup is where this grill shines. You can fire up the griddle side for sauteed vegetables, hash browns, or even fried eggs, while the grill side runs at a higher temperature for searing burgers and steaks. The independent burners let you dial in each zone separately, so you're not stuck cooking everything at the same heat. The 60,000 BTUs of total power get the griddle hot enough for a proper sear on smash burgers and the grill side maintains even heat for low-and-slow cooking of chicken thighs or pork chops.

Build quality is solid for the price point. The stainless steel lids feel heavy and close tightly, helping with heat retention and preventing flare-ups. The powder-coated finish on the frame resists rust and scratches, and the alloy steel construction handles the weight of a full cookout without wobbling. The foldable side tables are handy for holding plates and prep bowls, and the front panel doubles as a condiment station with a magnetic strip for utensils. Tool hooks on the sides keep your spatula and tongs within reach, which is a nice touch for busy cooks.

Cleanup is one of the best features here. The full-size slide-out grease tray catches drips from both the grill and griddle, and you just slide it out, dump it, and wipe it down. No disassembling the entire grill to clean the grease tray. The griddle surface wipes clean with a paper towel after cooking, and the grill grates can be scrubbed with a brush. This makes post-cook maintenance fast enough that you'll actually want to use it multiple times a week.

The main limitation is the weight. At 98.8 pounds, this is a stationary unit - you can roll it on the lockable casters across a patio or driveway, but it's not something you'd toss in the back of a truck for camping or tailgating. Assembly takes about an hour with two people, and the instructions are clear. It's also LPG-only out of the box, so if you have a natural gas line, you'll need a conversion kit. But for backyard grillers who want one versatile machine that can handle breakfast, lunch, and dinner without running inside for extra pans, this combo delivers real convenience. It's a practical choice for anyone who loves to cook outdoors and wants to maximize their cooking space without buying two separate units.

The Flintex 6 Burner Propane Gas Grill Griddle Combo is a solid addition to any backyard setup. This unit pairs a standard gas grill with a flat top griddle, giving you two cooking surfaces in one package. You get 610 square inches of cooking area, split between porcelain-enameled cast iron grates for grilling and a griddle pan for things like pancakes, eggs, and stir-fries. With six stainless steel burners pumping out 60,000 BTU total, there's plenty of heat for searing steaks or keeping a steady temperature for a slow cook of chicken quarters.

This grill suits backyard grillers and patio cooks best. If you love hosting weekend BBQs or cooking from breakfast through dinner, the dual setup saves time. You don't need a separate griddle - just swap the surfaces. The cast iron grates hold heat well, so you get good sear marks on burgers. The griddle side works great for veggies or delicate fish without falling through. The warming rack is porcelain-enameled, keeping buns or sides hot while you finish the meat.

Heat consistency is decent for a propane grill at this price. The burners are spaced evenly, and the flamethrower ignition fires up quickly. You can control zones by turning individual burners up or down. For low-and-slow cooking like ribs or a pork shoulder, you'll need to keep the lid closed and use indirect heat, but it works fine for backyard smoking with a smoker box. Grease cleanup is better than average - the full-size pull-out pan tilts toward a hanging box, so drips go straight there rather than pooling on the burners. That reduces flare-ups and makes cleaning much easier.

Build quality is what you'd expect for the price range. The stainless steel burners and powder-coated black steel body handle weather fairly well. The cast iron grates are heavy and take seasoning like a cast iron skillet. The frame feels sturdy, and the wheels let you move it around the patio. But this isn't a portable grill - it measures over five feet wide and weighs quite a bit. Forget taking it camping or to a tailgate. It's for a permanent or semi-permanent place on your deck or in the backyard.

Realistic limitations: no side burner or rotisserie. You also have to buy the griddle pan or grate if you want both - the description says they might be sold separately, which is a bit confusing. Check the listing carefully. The grease box is removable but can get messy if you don't empty it after each use. And because it's a large grill, preheating takes a few minutes to get the whole surface hot.

Overall, this Flintex combo is a practical choice for the home cook who wants grilling versatility and griddle capability without buying two separate machines. It's not for serious smokers or tailgaters, but for backyard entertaining - burgers, brats, pancakes, and stir-fry - it gets the job done. If you want flexibility in a single footprint, this is worth a look.

The MFSTUDIO 7 Burner Propane Grill with side burner and griddle combo is a serious piece of outdoor cooking gear. It blends a standard gas grill with a reversible griddle, giving you two cook surfaces in one unit. With 740 square inches of cooking area and a dedicated side burner, this grill is built for backyard barbecues, large family gatherings, and tailgate parties. It’s best suited for backyard grillers, BBQ enthusiasts, and outdoor entertainers who want flexibility to grill steaks, burgers, chicken, and also cook pancakes, eggs, or stir-fry on the flat top.

Real-world cooking performance is solid. The six main burners produce plenty of heat, and the porcelain-enameled cast iron grates hold temperature well for searing. The reversible griddle offers a smooth side for delicate foods and a ridged side for grill marks. The built-in thermometer helps you monitor internal temperature, but you may want an instant-read probe for precise low-and-slow cooks. The side burner is handy for heating sauces or boiling corn on the cob while the main grates are busy. You can run all seven burners at once for high-heat grilling, or dial down for gentler cooking. Just keep an eye on potential hot spots—rotating food helps.

Build quality feels sturdy for the price. The lid, cart frame, and handles are stainless steel, while the grates are heavy cast iron with a non-stick ceramic coating. The metal frame on locking wheels rolls easily across a patio, and the unit sits steady during use. Weather resistance is decent for a covered porch or garage storage; a dedicated cover is recommended if left outside. The full-size pull-out grease tray collects drips from both the grates and griddle, making cleanup much easier than older grill designs. The non-stick surfaces wipe down quickly after cooking.

Setup is the biggest hurdle. Several reviews mention that assembly instructions can be unclear or out of order, and the grill is heavy to maneuver alone. Plan for two people and a couple of hours to put it together. Once assembled, daily use is straightforward: connect a standard propane tank, turn the knobs, and light the burners. The side burner has its own control, and all knobs are clearly labeled. The grill does not come with a propane tank, so you’ll need to supply one.

Limitations are realistic. At 123 pounds, this isn’t a portable grill for camping or RV trips—it belongs on a patio or in a backyard. Some users have reported uneven heat distribution, especially across the far edges, so you’ll want to rotate food if cooking large batches. The assembly process can frustrate those not comfortable with DIY. Also, the griddle is not interchangeable; it sits on one side and the grates on the other, so you don’t get a full griddle surface across the whole grill. That said, for most cooks the combo gives plenty of versatility.

Overall, the MFSTUDIO 7 Burner Grill is a strong choice for backyard grillers who want both a gas grill and a griddle without buying two separate units. It delivers reliable heat, comes with a useful side burner, and cleans up well. If you’re okay with a somewhat involved assembly and don’t need a portable rig, this combo will handle everything from weeknight burgers to weekend parties.

The six main burners produce up to 15,236 total BTUs, which is plenty for searing steaks and cooking burgers for a crowd. The cast iron grates retain heat effectively, giving you good grill marks and a consistent sear. The reversible griddle heats evenly across its surface, but you might notice slightly cooler spots near the outer edges—rotating food helps. The side burner reaches high heat quickly for boiling water or searing in a pan. For low-and-slow cooking like barbecue chicken or pork chops, use indirect heat by turning off center burners and using the thermometer as a guide. Overall performance is solid for a mid-range propane grill.

Cleaning is one of this grill’s strengths. The non-stick ceramic coating on the grates and griddle makes food release easy. After each use, let the grates cool, then wipe with a damp cloth or grill brush. The full-size pull-out grease tray sits under both cooking surfaces and catches most drips; empty it regularly to avoid flare-ups. The enameled cast iron grates can be washed with mild soap and water, but avoid abrasive scrubbers that might scratch the coating. The stainless steel exterior wipes clean with a soft cloth. For long-term care, store the grill in a dry place or cover it when not in use.

If you love hosting backyard cookouts but also want the flexibility to whip up a full breakfast spread at the campsite, the GREENPARTY 2-in-1 Propane Griddle Grill Combo deserves a close look. This 6-burner gas grill pairs a traditional porcelain-enameled cast iron grill grate with a matching flat top griddle, giving you 740 square inches of total cooking space. That's enough room to sear a dozen burgers on one side while frying bacon and eggs on the other, all at the same time. Whether you're tailgating before the big game, feeding the family on a Saturday afternoon, or setting up at a drive-up campsite, this combo delivers real versatility.

Performance-wise, the six stainless steel tube burners crank out 42,000 BTU, which is plenty of power for both high-heat searing and more moderate cooking. The porcelain-enameled cast iron grates and plate do a fantastic job of holding heat and distributing it evenly across the surface. You'll get nice sear marks on steaks and chops, while the griddle side stays hot enough for pancakes, hash browns, and stir-fry. The integrated thermometer in the lid helps you monitor the internal temperature, though for low-and-slow smoking you'd want a dedicated smoker. This grill is built for fast grilling and everyday outdoor cooking, not all-day brisket duty.

Build quality feels solid for this price point. The enamel-coated steel lid protects the cooking surfaces from the elements when not in use, and the locking casters make it easy to roll around your patio or into the garage. The side shelves offer handy workspace and include tool hooks, so your spatula and tongs are always within reach. There's also a side burner for simmering beans or melting butter. Assembly is straightforward with the upgraded screw pack, and the slide-out grease tray makes post-meal cleanup much less of a chore. Just slide it out, dump the drippings, and wipe down the griddle while it's still warm.

Out in the real world, this combo shines at gatherings where you want to cook multiple things at once. Imagine a tailgate where you're grilling brats and peppers while someone else is making breakfast burritos on the griddle. Or a backyard party where you can sear chicken thighs and grill veggies simultaneously. The propane hookup is simple and the burners light reliably. Wind can be a factor on open fields, but the lid helps retain heat when closed. For campers, it's best suited for car camping or RV setups, not backpacking, given its size and weight. The cast iron surfaces also need a bit of care: season them after cleaning to keep them nonstick and rust-free.

One realistic limitation is that the porcelain-enamel finish, while easy to clean, can chip if you drop a heavy grate or bang the lid. So treat it with reasonable care. Also, the grill is freestanding and not foldable, so it takes up a fair amount of space. But for anyone with a patio, deck, or driveway who wants to cook for a crowd without juggling multiple appliances, this is a solid investment. The side burner adds even more flexibility, letting you boil corn or simmer a sauce while the main burners are working.

Overall, the GREENPARTY 2-in-1 Griddle Grill Combo is a practical, versatile choice for backyard entertainers, tailgaters, and campers who want one machine that does it all. It delivers consistent heat, easy cleanup, and enough cooking area to feed a hungry group. If you're looking to upgrade from a basic grill and want the convenience of a griddle without buying a separate unit, this combo is worth adding to your outdoor cooking setup.

The 6 stainless steel tube burners provide even heat distribution across both the grill grates and the griddle plate. With 42,000 BTU total output, this grill gets hot enough for a proper sear on steaks and burgers. The porcelain-enameled cast iron retains heat well, so you won't get cold spots even when cooking a large batch. The griddle side excels for breakfast foods, pancakes, and stir-fry, while the grill side is perfect for meat and veggies. The warming rack adds 220 sq.in. for keeping buns or sides warm. Temperature control is responsive, and the built-in thermometer helps you keep an eye on things without lifting the lid.

Cleanup is one of this grill's strong points. The porcelain-enameled cast iron grates and griddle plate are nonstick when properly seasoned, so food releases easily. After cooking, let the griddle cool slightly, then scrape off residue with a spatula. The full-size slide-out grease tray catches drippings and can be removed for easy disposal. The enamel-coated steel lid wipes clean with a damp cloth. To maintain the cast iron surfaces, apply a thin layer of cooking oil after cleaning to prevent rust. The side shelves and tool hooks are also easy to wipe down. Overall, you can go from cooking to cleaning in about 10 minutes.