24 Best Charcoal And Gas Grill Combo of 2026 – Top Picks for Versatile Grilling

The GrillsHouse ZH3005Y-SC is a true multitasker for outdoor cooking enthusiasts. This 2-burner combo grill pairs a gas cooking zone with a dedicated charcoal side and an attached offset smoker, giving you the flexibility to grill burgers on propane while slow-smoking ribs over charcoal. With 34,000 total BTU and 1020 square inches of cooking space, it's built to handle everything from quick weeknight dinners to weekend tailgates and backyard parties.

Best suited for backyard grillers who want authentic smoky flavor without giving up the convenience of gas, this grill also appeals to tailgaters and campers who need a single rig that does it all. The main gas area heats up fast and sears steaks nicely, while the charcoal side reaches high temps for a proper crust on burgers. The offset smoker, though smaller than dedicated models, works well for small batches of chicken or pork, and the adjustable charcoal pan lets you manage heat for low-and-slow cooking or direct searing.

Build quality is solid for the price point. The porcelain-enameled cast iron grates retain heat and are easy to clean, and the stainless steel warming rack keeps food warm without overcooking. The lid-mounted thermometer on both cooking sides helps monitor temperatures, and the piezo ignition fires up the gas burners without batteries. The 87-pound weight makes it a semi-permanent fixture on a patio or deck rather than a portable camping stove, but the sturdy wheels allow you to roll it into position for a tailgate or move it around the yard.

Ease of use is a highlight. The side burner flips down to become extra workspace, and the front basket keeps seasonings and drinks handy. The large middle shelf holds plates and charcoal bags, while the built-in bottle opener is a nice touch for entertaining. Cleanup is manageable: the cast iron grates scrub well, and the smoker's side door makes ash removal simple. One realistic limitation is that the offset smoker has a small charcoal capacity (1.5 lb), so you'll need to refuel for longer smokes. Also, assembly requires some patience due to numerous parts, but the instructions are decent for a grill in this range.

Overall, the GrillsHouse combo grill delivers impressive versatility for its price. It's ideal for outdoor cooks who want to experiment with charcoal and smoking without buying separate units. For backyard party hosts, tailgaters, and BBQ enthusiasts who value flexibility, this grill is a practical choice that won't break the bank. Just don't expect it to travel light, and manage your expectations for the smoker's capacity, and you'll be rewarded with flavorful meals cooked your way.

The dual-fuel design lets you switch between gas and charcoal in seconds. The two main burners each produce 12,000 BTU, delivering consistent heat across the porcelain-enameled cast iron grates. Searing is solid for burgers and steaks, and the charcoal side reaches high temps for a smoky char. The offset smoker produces good smoke circulation with its airflow vents and smokestack, though you'll need to monitor charcoal levels on longer cooks. The 3-level adjustable charcoal pan helps manage heat zones for searing or slow-cooking.

This grill shines at weekend BBQs where you want to grill burgers on gas while smoking chicken wings or pork belly on the charcoal side. Tailgaters will appreciate the side burner for sauces or sides, and the large cooking area handles feeding a crowd. Campers and RV owners should note the 87-pound weight, but if you have a truck or trailer and a designated spot at the campsite, the combo setup lets you cook everything from breakfast to brisket without hauling multiple grills.

If you're serious about outdoor cooking and want the flexibility to smoke brisket for 12 hours or throw burgers on a hot gas grill in minutes, the Oklahoma Joe's Canyon Combo is worth a close look. This 2-in-1 setup pairs a charcoal-fired smoker with a 3-burner gas grill, giving you two distinct cooking tools in one footprint. It's built for backyard grillers who appreciate real smoke flavor but also need the convenience of propane when time is tight.

In the real world, this combo delivers where it counts. The charcoal side runs low and slow with indirect heat, and the adjustable dampers let you dial in temperatures for consistent smoke rings on pork shoulders or ribs. You can add hardwood chunks or splits for extra flavor. The gas side fires up to 36,000 BTUs across three burners, getting hot enough for a solid sear on steaks or finishing a reverse-seared chop after a stint in the smoker. The primary cooking area spans 750 square inches, plus a 281 square inch firebox grate, so you have room for two pork shoulders and a dozen burgers at once.

Construction quality is decent for the price point. The painted steel body feels sturdy, and the rubber-treaded wagon wheels handle uneven patio stones or grass without bogging down. Pivoting cool-touch lids are a thoughtful touch when you're holding a platter of meat. However, some users have noted the paint on the smoker chamber can blister after exposure to high heat, which is a concern for long-term rust protection. It's worth keeping an eye on and possibly seasoning the paint before heavy use.

Assembly is manageable for two people, though at 196 pounds you'll want help lifting and moving it into place. The removable ash pan makes cleaning the firebox much less of a chore, and the flat bottom shelf with a raised edge holds your wood splits or propane tank securely. On the gas side, cleanup is a bit more involved since there's no removable drip tray, just a catch pan underneath. Plan to line that with foil for easier maintenance.

One realistic limitation is that the charcoal fire requires attention - you'll need to add fuel and adjust dampers every 20-30 minutes to maintain steady temps. This isn't a set-and-forget pellet grill, but for traditional smoking enthusiasts that's part of the appeal. Also, the grill's weight makes it a semi-permanent fixture rather than something you'd take tailgating easily. It's best suited for a dedicated spot on your patio or deck.

Overall, the Oklahoma Joe's Canyon Combo is a solid investment for backyard BBQ lovers who want one rig that does both smoking and grilling well. It's not perfect - the paint durability and gas side cleanup are valid drawbacks - but its cooking versatility and straightforward design make it a practical choice for weekend cooks who value authentic flavor and quick heat.

The Canyon Combo shines when you want to switch between smoking and grilling without switching cookers. On the charcoal side, the horizontal chamber and adjustable dampers give you good control for low-and-slow cooking - expect to hold 225-275°F with regular attention. The firebox can accommodate wood chunks or splits, adding robust smoke flavor to your meats. On the gas side, the three burners heat up fast and provide even heat across the primary area, perfect for burgers, hot dogs, or chicken. The gas grill can reach 500°F+ for searing, and the lid holds heat well even in cooler weather. Keep in mind that running both sides simultaneously will raise ambient temps, so plan your cooks accordingly.

Cleanup is mixed but manageable. The charcoal side has a removable ash pan that collects ash from the firebox - just pull it out and dump it when cool. The gas side lacks a removable grease tray, so you'll need to place a drip pan under the grates or line the bottom with foil to catch drips. The steel grates can be brushed after each use, and the painted steel body wipes down easily. Keep the dampers and smokestack clear of buildup for consistent airflow. Overall, the ash pan is a nice time-saver for charcoal users, but the gas side requires a bit more manual effort to keep clean.

The Captiva Designs Propane Gas Grill and Charcoal Grill Combo is a dual-fuel workhorse designed for backyard grillers who refuse to compromise on either convenience or flavor. With a 690 square inch cooking area split between a 3-burner gas side and a dedicated charcoal section, plus a side burner for sauces, this grill aims to handle everything from quick weeknight burgers to low-and-slow charcoal ribs.

In real-world use, the gas side heats up quickly thanks to 37,000 BTUs across three stainless steel burners. The porcelain-enameled cast iron grates offer solid heat retention and searing capability – steaks get a nice crust without excessive flare-ups. The side burner is a genuine asset: you can simmer baked beans or keep a pot of sauce warm while the main event cooks. On the charcoal side, the adjustable tray lets you control heat for smoking or direct grilling. The flavor is exactly what you expect from charcoal – rich and smoky, perfect for weekend cookouts.

Build quality is a mixed bag but leans positive. The alloy steel frame feels sturdy, and the locking casters keep the grill stable on uneven patio stones. The porcelain-enameled grates resist rust better than bare cast iron, though they still need seasoning to stay nonstick. The side tables with hooks are genuinely useful for hanging tongs or a towel. Where the grill falls short is assembly – expect at least two hours and some patience with the instructions. Also, at 61 inches wide and heavy, this is strictly a stationary backyard grill, not something you’d haul to a campsite.

Cleanup is one of the better aspects. The grease tray on the gas side tilts to funnel drippings into a hanging collection box, and the charcoal side has a slide-out ash tray. Both are easy to access and empty. The warming rack above the gas burners is stainless steel with perforations, so grease drains away nicely. After a long cook, the grates scrub clean with a brush, and the drip tray minimizes mess.

Limitations? The instructions could be clearer, and the sheer size means you need dedicated patio space. Also, if you’re hoping for a lightweight tailgating companion, look elsewhere. But for backyard entertaining – family reunions, weekend BBQs, or smoking a brisket for friends – this grill delivers real versatility. The dual-fuel design lets you use propane when you’re short on time or charcoal when you want depth of flavor. It’s a practical buy for grillers who want one station to do it all.

The gas side of this combo grill heats evenly across the three burners, with no obvious cold spots. The cast iron grates hold temperature well, giving you solid sear marks on steaks and burgers. For low-and-slow cooking, you can dial down the gas burners to maintain a steady 225-250°F, though you’ll need to watch the lid thermometer for accuracy. The side burner puts out enough heat to boil water quickly or keep a sauce at a gentle simmer.

On the charcoal side, the adjustable grate lets you control the distance from the coals, so you can go from high-heat searing to indirect smoking. Starting the charcoal takes a chimney starter (not included), but once lit, the air vents let you manage airflow. The porcelain-enameled grates on this side also perform well, though they don’t retain heat quite as long as dedicated cast iron charcoal grates. Smoke flavor is excellent – exactly what you’d expect from lump charcoal or briquettes.

One area where the grill shines is grease management. The gas side’s grease tray is designed with a tilt to funnel drippings into a hanging bucket; the charcoal side’s ash tray catches residue. This makes it much easier to keep things clean than many combo grills in this price range.

If you're a backyard griller who loves the convenience of propane but also craves that authentic charcoal and smoky flavor, the GREEN PARTY 3-Burner Gas and Charcoal Grill Combo with Offset Smoker is a solid choice. This all-in-one unit packs a gas grill, a charcoal grill, and an offset smoker into a single compact package, giving you serious versatility without needing multiple pieces of equipment. It's built for outdoor entertaining, weekend BBQs, and even tailgating if you have the space to haul it.

With three stainless steel burners pumping out 30,000 BTU total, this grill heats up quickly and evenly. The piezo ignition means no fumbling for batteries or lighters, just a simple click to get the gas side going. The charcoal side features a 3-level height-adjustable grate, so you can dial in your heat for searing steaks hot and fast or slow-cooking ribs with indirect heat. The offset smoker adds another layer of capability, letting you infuse meats with rich smoky notes while you grill burgers or veggies on the main grates.

Cooking capacity is a standout feature here. The total 839 square inches includes 568 sq in of primary cooking space, plus a warming rack and the smoker area. That's enough room for up to 30 burgers at once, making it great for parties, family reunions, or feeding a hungry crew after a game. The gas side is perfect for quick weeknight dinners, while the charcoal and smoker sections let you experiment with low-and-slow BBQ on weekends.

Build quality is decent for the price point. The grill feels sturdy, though at 107 pounds it's definitely a permanent fixture once assembled. The wheels help you move it around the patio, but it's not something you'll toss in the trunk for a campsite cookout. The stainless steel burners should hold up well against the elements, but you'll want to keep a cover on it when not in use to protect against rust and weather. Cleanup is manageable: the side door on the smoker makes ash disposal easy, and the gas grates can be brushed down after each use.

One realistic limitation is the charcoal capacity. The main charcoal grate holds up to 3.3 pounds, and the smoker holds 1.5 pounds. For longer smoking sessions, you might need to add charcoal mid-cook. Also, the grill is large and heavy, so if you have a small balcony or limited storage, this might feel cramped. But for anyone with a decent-sized patio or backyard who wants to explore different cooking styles without buying three separate grills, this combo is a practical and fun option.

In short, the GREEN PARTY combo grill is a great fit for BBQ enthusiasts who want flexibility. It handles fast grilling, smoking, and charcoal cooking all in one unit. If you're an outdoor cook who likes to host and experiment with flavors, this grill delivers solid performance and plenty of space to work with.

The cooking performance of this GREEN PARTY combo grill is impressive for its price range. The three gas burners provide consistent heat across the 311 sq in gas cooking area, allowing you to sear steaks or cook burgers evenly. The piezo ignition ensures a quick start every time. On the charcoal side, the height-adjustable grate gives you real control: lower for intense searing, higher for gentle smoking or slow cooking. The offset smoker maintains a steady temperature for low-and-slow BBQ, adding that coveted smoky flavor to ribs, brisket, or chicken. While the charcoal capacity is modest, the overall heat management is solid for backyard cooking.

This grill is best suited for backyard grillers and BBQ enthusiasts who want a versatile setup for different cooking styles. Use the gas side for quick weeknight dinners, burgers, and hot dogs. Fire up the charcoal section for that authentic grilled taste, and use the offset smoker for weekend smoking projects like pork shoulder or smoked sausages. It's also great for tailgating if you have a truck or SUV to transport it, thanks to the wheels and sturdy build. For patio cooks who like to entertain, the large cooking area handles big batches of food at once.

The Oklahoma Joe's Canyon Combo DLX is a hybrid outdoor cooking station that combines a charcoal-fired offset smoker with a three-burner propane gas grill. This combo is designed for backyard grillers and BBQ enthusiasts who want the best of both worlds: real wood smoke for low-and-slow cooking and high-heat searing for steaks and burgers. It's also a solid pick for outdoor entertainers who need to feed a crowd without juggling multiple cookers.

In real-world use, the charcoal side delivers authentic smoke flavor when you use hardwood chunks or splits. The adjustable dampers on the firebox and smokestack let you dial in the temperature, though there's a learning curve if you're new to offset smoking. Once you get the hang of it, you can hold a steady 225-250°F for hours, perfect for brisket or pork shoulder. The gas side heats up fast and maintains even heat across the 36,000 BTU burners, giving you a reliable sear zone for finishing meats or quick weeknight grilling.

Build quality is solid for the price point. The stainless steel exterior resists rust, and the rubber-treaded wagon wheels roll smoothly over grass or gravel. The pivoting cool-touch handles are a nice touch when opening hot lids. The flat bottom shelf with an integrated raised shelf holds extra wood splits and fuel, keeping everything organized. The removable ash pan on the firebox makes cleanup much easier than traditional offset smokers where you have to scoop ash from the bottom.

One realistic limitation is the weight. At 191 pounds, this isn't a portable unit you'll toss in the car for tailgating or camping. It's best suited for a permanent spot on a patio or deck. Also, the propane tank isn't included, so factor that into your first cook. The fuel gauge on the gas side is a helpful feature to avoid running out mid-burger flip.

Overall, the Canyon Combo DLX is a practical investment for someone who wants to explore both smoking and grilling without buying two separate cookers. It's ideal for weekend BBQs, backyard parties, and anyone who enjoys the hands-on process of tending a fire. If you're after convenience and don't want to manage charcoal, a pellet grill might be simpler. But if you love the ritual of smoking with real wood and the flexibility of gas, this combo delivers.

The dual-fuel design of the Oklahoma Joe's Canyon Combo DLX gives you two distinct cooking zones. The charcoal smoker excels at low-and-slow cooking, holding steady temperatures between 225°F and 275°F with proper damper management. The firebox is large enough to burn hardwood splits, adding authentic smoke flavor to ribs, brisket, or chicken. The gas grill, with three burners totaling 36,000 BTU, reaches high heat quickly for searing steaks or cooking burgers fast. You can reverse-sear by smoking a steak on the charcoal side then finishing on the gas grill for a perfect crust. The 1,434 square inches of total cooking space includes a firebox grate for extra wings or sausages, and an upper rack for indirect heating or keeping food warm. Heat distribution on the gas side is even, with no major hot spots, though the charcoal side requires occasional attention to maintain consistent temps.

The Char-Griller E5030 is a dual-function grill that combines a propane gas side with a charcoal cooking chamber, giving you the best of both worlds in one package. With 24,000 BTUs from two stainless steel burners and 870 square inches of total cooking space, this grill is built for backyard cooks who want flexibility. You can fire up the gas for a quick sear on steaks or burgers, then use the charcoal side for low-and-slow smoking of ribs or brisket. It's a practical choice for anyone who loves outdoor cooking but doesn't have room for two separate grills.

This grill is best suited for backyard grillers, BBQ enthusiasts, and patio cooks who like to entertain. If you're the type who hosts weekend cookouts or tailgates, the dual-fuel setup means you can handle everything from hot dogs to smoked chicken without switching equipment. It's also a solid option for RV owners or campers who want a versatile cooking rig at their campsite, though the 116-pound weight makes it more of a permanent patio fixture than a portable one.

In terms of real-world cooking performance, the gas side heats up fast and holds steady temperatures thanks to the two independent burners. You can sear a steak on one side while gently cooking veggies on the other. The charcoal side takes a bit longer to get going, but once it's lit, the triple-wall steel insulation helps maintain consistent heat for hours. Smoke flavor comes through nicely when you use charcoal, and you can add wood chunks for extra depth. The porcelain-coated cast iron grates retain heat well and leave beautiful sear marks on meat.

Build quality is solid for the price point. The lid is made from heavy-gauge steel with a powder-coated finish that resists rust, and the triple-wall construction helps with heat retention. The grates feel durable and should last several seasons with proper care. The grill sits on two fixed wheels and two swivel casters, so rolling it around a flat patio is manageable, but it's not something you'll want to move frequently. Assembly takes a couple of hours and is easier with a second person to hold parts in place.

Cleanup is straightforward thanks to the easy-dump ash pan on the charcoal side. You just pull it out and dump the ashes into a metal container. The gas side has a standard grease tray that catches drips and is easy to remove and wash. The side shelf gives you extra prep space and includes utensil hooks, which is handy when you're juggling multiple dishes. One limitation is that the side fire box for true offset smoking is sold separately, so if you want that extra smoky flavor, you'll need to buy it as an add-on.

Overall, the Char-Griller E5030 is a practical and versatile grill for anyone who wants the convenience of gas and the flavor of charcoal without taking up twice the space. It's ideal for backyard entertaining, weekend BBQs, and even tailgating if you have a way to transport it. The build is solid, the cooking performance is reliable, and the dual-fuel flexibility makes it a smart buy for outdoor cooking enthusiasts who like to experiment with different techniques.

The Sophia & William Dual Fuel Grill Combo is a versatile outdoor cooker that combines a propane gas side with a charcoal side, plus a handy side burner. It's designed for backyard grillers, tailgaters, and campers who want the flexibility to sear steaks quickly on gas or slow-smoke ribs over charcoal. With 690 square inches of total cooking space, it can handle a crowd at your next patio party or campsite gathering.

Performance wise, the gas side heats up fast and delivers even heat across the porcelain-enameled cast iron grates. The three stainless steel burners produce 28,650 BTU, enough for a good sear on burgers and chicken. The charcoal side takes a bit longer to get going, but the adjustable tray and crank handle let you dial in the temperature for low-and-slow cooking or high heat. The side burner is useful for simmering BBQ sauce or sauteing onions while the main grates do the heavy lifting. The electronic ignition fires up reliably, and the flame control knobs give you good range for different cooking styles.

Build quality is a mixed bag. The porcelain-enameled cast iron grates are durable and hold heat well, which helps with consistent cooking and nice grill marks. The alloy steel frame feels solid enough, but some panels are thin and the welding isn't always pretty up close. The locking casters make it easy to move around the patio or into the garage, and the side shelves offer decent prep space with hooks for tools. That said, a few users have noted that the propane tank compartment can be a tight fit for some standard tanks, and the wheel mounts may bend over time if the grill is moved often on rough ground.

Cleanup is fairly straightforward thanks to the removable ash tray on the charcoal side and the pull-out grease tray on the gas side. The grease cup clip isn't the most secure, so you'll want to check it regularly. The porcelain enamel on the grates makes scraping off residue easier than bare cast iron. Overall, the maintenance is manageable for a grill in this price range.

Realistic limitations include the overall fit and finish - this isn't a premium grill, so you'll see some rough edges and thinner metal. The charcoal side can be a bit smoky and requires more attention than gas, but that's part of the appeal for BBQ enthusiasts. For tailgating or camping, the grill is portable enough with its wheels, but at 105 pounds it's not a lightweight carry - plan for two people to load it.

In short, the Sophia & William dual fuel grill is a solid choice for budget-minded outdoor cooks who want both gas convenience and charcoal flavor. It works well for weekend BBQs, tailgating, and patio entertaining. If you're okay with some compromises in build quality for the price, this combo grill delivers good cooking performance and versatility.

The Royal Gourmet ZH3002N is a dual-fuel grill combo that brings together the best of both worlds: the quick convenience of propane and the rich, smoky flavor of charcoal. Designed for backyard grillers, BBQ enthusiasts, and outdoor entertainers, this grill lets you cook burgers, steaks, chicken, and veggies on the gas side while smoking ribs or brisket on the charcoal side. It's a solid choice for anyone who wants flexibility without needing two separate grills.

In real-world use, the gas side heats up fast and maintains consistent temperatures for searing steaks or grilling burgers for a crowd. The two burners put out 20,000 BTUs, which is enough for direct grilling but not for high-heat searing like a dedicated gas grill. The charcoal side gives you that authentic smoke flavor, but it takes more time to light and manage the coals. You can use it for low-and-slow cooking if you're patient, but it's better suited for direct grilling over hot coals. The total cooking area of 759 square inches includes a warming rack, so you can keep food hot while finishing other items.

Build quality is decent for the price point. The grill uses steel construction with a silver and black finish that resists rust and weather reasonably well. The cooking grates are porcelain-coated, which helps with heat retention and makes them easier to clean. The two side shelves are sturdy and provide plenty of prep space for plates, seasonings, and tools. The integrated hooks are handy for hanging spatulas and tongs. The grill sits on two 6-inch wheels and two lockable casters, so you can roll it around your patio or deck without much effort. However, at over 100 pounds, it's not something you'll want to move frequently or take on camping trips.

Setup requires some assembly, and the instructions could be clearer. Expect to spend an hour or two putting it together with basic tools. Once assembled, the grill feels solid and stable. Cleanup is straightforward: the charcoal side has a slide-out ash tray for easy ash disposal, and the gas side has a removable grease cup and tray that catch drippings. This makes post-cookout cleanup much less of a chore compared to many grills in this price range.

One limitation is that the charcoal side doesn't have an adjustable air damper for precise temperature control, so you'll need to manage airflow manually by adjusting the lid or using a chimney starter. The gas side also lacks a built-in thermometer, so you'll want to use an external probe for accurate temperature readings. These are minor drawbacks for the price, but worth noting if you're serious about smoking or precise grilling.

Overall, the Royal Gourmet ZH3002N is a practical choice for backyard cooks who want the flexibility of both gas and charcoal without breaking the bank. It's great for weekend BBQs, tailgating in the driveway, or patio parties where you need to cook a variety of foods. If you're a dedicated smoker or need a portable grill for camping, you might want to look elsewhere. But for most home grillers, this combo delivers solid performance and convenience at a reasonable price.

The LAUDLIFE Gas and Charcoal Grill Combo is a 3-in-1 outdoor cooking station built for backyard grillers, BBQ enthusiasts, and tailgaters who want both convenience and authentic smoke flavor. It combines a propane gas grill with a charcoal section and a side burner, all on one heavy-duty frame. That means you can sear steaks on gas, smoke ribs low-and-slow on charcoal, and simmer a sauce on the side burner without moving to a different spot. It’s a real time-saver for anyone who loves hosting weekend BBQs or cooking for a crowd.

With 30,000 BTU of instant heat, the gas side fires up quickly using a piezo ignition – just one push and you’re grilling. The heat is adjustable, so you can go from high-heat searing for burgers to a lower flame for delicate veggies. The charcoal side adds that rich, smoky flavor you can’t get from gas alone, and you can manage the charcoal easily by adding more briquettes for longer cooks. The total cooking area is 748 square inches, which fits up to 24 steaks, 46 burgers, or 58 skewers at once. The two warming racks hold 14 burgers or 31 sausages, keeping everything hot while you finish the rest. For a big backyard party or a tailgate, that’s plenty of space.

Build quality is solid – the frame is reinforced to support up to 250 pounds without wobbling, so you can load it up with heavy meats or a full brisket. The non-stick, rust-proof enamel-coated grates make cleanup a breeze. After a Sunday cookout, you just wipe them down and you’re done. No hours of scrubbing like with plain steel grates. The all-in-one control station has shelves, hooks, and built-in racks, so you can keep your tools, plates, and sauces within reach. That’s a nice touch for outdoor entertaining – you don’t have to run back to the kitchen for a spatula.

One limitation is the weight. At nearly 74 pounds, this isn’t a lightweight portable grill for campers or RV owners who need to pack up and go. It’s better suited for a permanent spot on your patio or in the backyard. Also, the grill is designed for propane only – no natural gas conversion, so if you have a gas line, you’ll need to stick with a tank. That said, for most backyard cooks and tailgaters, propane is easy to find and swap out. The 5-year customer support and quick response time are reassuring for a new model, but since there are no reviews yet, it’s worth keeping an eye on long-term performance.

If you’re a backyard griller who loves the flexibility of both gas and charcoal, this combo is a smart buy. You get the convenience of fast gas heat for weeknight dinners and the smoky flavor of charcoal for weekend brisket or ribs. The side burner adds extra utility for heating sauces or sides. It’s a practical, all-in-one station that lets you cook for a crowd without juggling multiple grills. Just be ready for the weight – it’s a solid, heavy-duty unit that’ll stay put, not something you’ll toss in the trunk for a camping trip.

The Sophia & William 3-Burner Gas and Charcoal Grill Combo with Offset Smoker is a versatile outdoor cooking station designed for backyard grillers who refuse to compromise on flavor or convenience. This dual-fuel system combines a propane-powered gas side for quick weeknight dinners with a charcoal side that delivers that classic smoky taste. The attached offset smoker takes things further, letting you slow-smoke ribs, brisket, or chicken for hours. It's a practical solution for anyone who loves hosting backyard parties or simply wants the flexibility to choose their cooking method based on the meal and occasion.

This grill is best suited for backyard cooks and BBQ enthusiasts who have the space for a larger unit. If you regularly entertain a crowd or enjoy experimenting with different cooking styles, this combo grill gives you options. Campers and tailgaters might find the 132-pound weight and size a bit much to haul around, but for patio or deck use, it's a solid centerpiece. The 840 square inches of total cooking area, including a warming rack and smoker, means you can handle burgers for a dozen people while also smoking a rack of ribs on the side.

In terms of real-world cooking performance, the gas side heats up quickly thanks to three stainless steel burners producing 30,000 BTU. It maintains consistent temperatures for searing steaks or grilling chicken breasts. The charcoal side features a 3-level adjustable charcoal pan, which is a nice touch. Raise it for high-heat searing that gives you those restaurant-style marks, or lower it for indirect cooking and low-and-slow smoking. The offset smoker works as advertised, forcing smoke to travel horizontally across the meat, which creates a deep smoke ring and rich flavor. You can manage the charcoal and wood chips easily through the side access door without lifting the cooking grate.

Build quality is decent for the price point. The porcelain-enameled cast iron grates are heavy-duty and resist rust when properly seasoned. They hold heat well and create even sear marks. The overall construction feels sturdy, though the grill is heavy and not designed for portability. The wheels help you move it around the patio, but don't expect to take it camping or tailgating. The pull-out ash tray and slide-out grease tray make cleanup much easier than many combo grills. You can simply slide them out to dispose of ash and drippings, which minimizes mess and helps reduce flare-ups during cooking.

Setup is straightforward but will require some time and patience given the size and number of parts. It's a two-person job for sure. Once assembled, the grill feels solid and ready for regular use. The grease management system is effective at keeping drippings away from burners, which is a common issue with combo grills. One realistic limitation is the weight and footprint; if you have a small balcony or limited storage, this may not be the best fit. Also, the charcoal side takes a bit more effort to clean compared to the gas side, but the removable ash tray helps.

Overall, the Sophia & William 3-Burner Gas and Charcoal Grill Combo with Offset Smoker is a practical investment for backyard cooks who want versatility without buying multiple grills. It handles everything from quick weeknight burgers to all-day smoking sessions. If you have the space and don't need a portable grill, this combo delivers solid cooking performance and genuine smoke flavor. It's a reliable choice for outdoor entertaining and family cookouts.

The gas side of this combo grill heats up fast thanks to three stainless steel burners delivering 30,000 BTU total. You get consistent heat across the cooking surface, which is great for searing steaks, grilling burgers, or cooking chicken. The porcelain-enameled cast iron grates hold heat well and create even sear marks. On the charcoal side, the adjustable pan lets you control the distance from the coals. Raise it for high-heat searing or lower it for indirect cooking and smoking. The offset smoker adds real smoke flavor, forcing heat and smoke to flow horizontally across the meat. This design produces a nice smoke ring and deep flavor for ribs, brisket, or pork shoulder. Overall, the cooking performance is versatile and reliable for both quick grilling and low-and-slow BBQ.

Temperature control on the gas side is straightforward with individual burner knobs. You can adjust each burner independently to create different heat zones for direct and indirect cooking. The charcoal side offers a three-level adjustable charcoal pan. Raising the pan brings the coals closer for high-heat searing, while lowering it creates a cooler zone for slow cooking or smoking. This gives you good flexibility without needing to add or remove coals. The offset smoker relies on managing airflow and fuel, but the side access door makes it easy to add charcoal or wood chips without disturbing the cooking grate. While not as precise as a digital controller, the manual adjustments work well once you get the hang of it.

Cleaning this combo grill is easier than many similar models thanks to the pull-out ash tray and slide-out grease tray. The ash tray covers the charcoal side and offset smoker, so you can simply pull it out and dispose of ash without scraping or tipping the grill. The grease tray slides out from under the gas side, collecting drippings and making cleanup quick. The porcelain-enameled cast iron grates are durable and resist rust when seasoned properly. They clean up well with a grill brush after each use. The overall grease management system helps minimize flare-ups by directing drippings away from the burners. Regular maintenance includes emptying the ash and grease trays after each cookout and occasionally cleaning the burner tubes to ensure even gas flow.

The Grills House ZH3005 is a dual fuel combo grill that combines a gas side and a charcoal side, plus a side burner. This setup is perfect for backyard grillers and BBQ enthusiasts who want the best of both worlds: the smoky flavor of charcoal and the convenience of gas. Whether you are hosting a weekend barbecue or cooking for a crowd, this grill offers flexibility to handle different dishes at once.

With two main burners delivering 12,000 BTU each and a 10,000 BTU side burner, the total 34,000 BTU output provides plenty of heat for searing steaks or grilling burgers. The charcoal side features an adjustable pan and side air vent, allowing you to control airflow for low-and-slow smoking or high-heat grilling. Dual lid-mounted thermometers let you monitor temperatures on each side in real time, so you can maintain consistent heat for everything from brisket to hot dogs.

The grill is built with a black steel body that feels sturdy, though at 78 pounds it is not lightweight. The cooking grates are likely porcelain-coated cast iron, offering good heat retention. The side shelf provides extra prep space, and the side burner lid doubles as a work surface. Wheels make it easy to move around the patio, but the weight means you will not want to take it camping or tailgating frequently.

Assembly is required and may take an hour or two, but instructions are straightforward. Cleanup involves brushing the grates and managing grease; the gas side has a drip tray, while the charcoal side requires ash disposal. One limitation is the lack of a dedicated grease management system for the charcoal side, so you will need to monitor flare-ups. Also, there are no reviews yet, so it is hard to gauge long-term reliability.

Overall, the Grills House ZH3005 is a solid choice for backyard cooks who want the flexibility of both gas and charcoal without buying two separate grills. It is best suited for patio cooking, weekend BBQs, and outdoor entertaining where you have space and do not need to move it often. If you are a tailgater or camper looking for portability, this grill is too heavy. But for home use, it offers good value at this price point.

This combo grill shines in a backyard setting where you have dedicated space. Use the gas side for quick weeknight dinners like burgers or chicken, and fire up the charcoal side on weekends for slow-smoked ribs or brisket. The side burner is great for heating BBQ sauce or sauteing onions. It is not ideal for camping or tailgating due to its weight, but for patio cooking and outdoor entertaining, it delivers versatile performance.

The BESTFIRE Propane Gas Griddle Charcoal Grill Combo is a dual-fuel outdoor cooking station designed for backyard grillers, tailgaters, campers, and RV owners who want the best of both worlds. This unit combines a propane-powered flat top griddle with a charcoal grill, giving you the flexibility to cook everything from quick-seared steaks to low-and-slow smoked ribs in one compact cart.

Who is this grill for? If you love hosting weekend BBQs with friends, tailgating before the game, or cooking at the campsite, this combo delivers. The 327 square inches of cooking space - split between a 187 sq in cast-iron griddle and a 140 sq in charcoal grid - can handle up to 20 burgers at once. That's enough for a hungry crowd without firing up a second grill. The propane side fires up fast with its U-shaped stainless steel burner (12,000 BTU), giving you even heat across the flat top for pancakes, eggs, or smash burgers. Meanwhile, the charcoal side lets you build a smoky fire for ribs, chicken, or brisket.

Cooking performance is where this combo shines. The independent cooking zones let you manage two different temperatures at the same time. On the propane griddle, you get strong searing ability and good heat retention thanks to the cast-iron surface. You can cook vegetables on one side while searing steaks on the other. For the charcoal side, you control the smoke flavor by managing the airflow and charcoal placement. It's not a dedicated smoker, but with careful fuel management you can achieve low-and-slow results for pulled pork or a brisket flat. The stainless steel burner provides consistent heat without hot spots, and the griddle's large cooking area means you can cook an entire breakfast spread without waiting.

Build quality is decent for the price point. The dual lids are sturdy enough to trap heat and smoke, and the cart uses heavy-gauge steel with a powder-coated finish that should resist rust with proper care. The two side shelves fold down for transport, and the three hooks on each side are great for hanging spatulas, tongs, and grill brushes. The wheels are heavy-duty with lockable casters, so you can roll this grill around the patio or load it into an SUV for camping trips. Assembly is straightforward, though you'll need two people to lift the main body onto the cart frame. Once set up, the grill feels stable on flat ground, but it's not designed for rough terrain.

Ease of use and cleanup are standout features. The propane side lights with a push-button ignition (no need for matches), and the charcoal side has an adjustable ash tray that doubles as a damper for airflow control. After cooking, the full-size grease trap slides out for easy dumping and washing - no messy drip pans to scrape. The charcoal ash tray also slides out cleanly. The flat top griddle requires a quick scrape and wipe down after use, but the cast iron will need occasional seasoning to stay non-stick. For storage, the grill's folded dimensions are compact enough to fit in a garage corner or under a deck cover.

Realistic limitations? The grill is heavy (around 60-70 pounds assembled) and wide, so it's not a backpacking option. Some users may find the charcoal side small for large cuts of meat - a full brisket might require cutting in half. Heat distribution across the charcoal grate can be uneven if you don't bank the coals properly. Also, there are no verified reviews yet, so while the features look solid, long-term durability is unknown. That said, for the price, this combo offers exceptional versatility. If you're an outdoor cooking enthusiast who wants both propane speed and charcoal flavor in one unit, the BESTFIRE combo is a practical buy for backyard entertaining, tailgates, and campsite kitchens.

The dual-fuel design delivers genuine cooking versatility. On the propane side, the U-shaped stainless steel burner heats the 187 sq in cast-iron griddle evenly, reaching high temperatures quickly for searing steaks or making a batch of breakfast sausage. The flat top holds heat well, letting you cook multiple items at once without temperature drops. For the charcoal side, the 140 sq in cooking grid provides a classic smoky flavor. You can control the heat by adjusting the charcoal amount and airflow through the bottom vent and ash tray. This setup works well for grilling burgers, chicken, and vegetables, but it can also handle low-and-slow cooking for ribs or pork shoulder if you manage fuel carefully. Just expect to add charcoal every 45-60 minutes for longer cooks.

This grill is best described as 'patio portable' - it's not backpack-friendly but rolls easily on its two large wheels and two lockable casters. The overall dimensions of 51.56 x 16 x 36.8 inches mean it needs a stable spot on your patio or a flat campsite. Setup out of the box takes about 30-45 minutes with basic tools (wrench and screwdriver). The side shelves fold down for transport, and the heavy-duty wheels handle grass and pavement well. The lockable casters keep it steady during cooking. For tailgaters, it fits in the back of a pickup or a large SUV with seats down. The integrated hooks and condiment shelf make it convenient to keep everything organized on site.

Cleanup is straightforward thanks to dedicated grease and ash management. After cooking on the propane griddle, scrape off food residue and wipe the cast-iron surface with a damp cloth - avoid soap to preserve the seasoning. The full-length grease tray slides out from underneath the propane side for easy rinsing. On the charcoal side, the ash tray slides out to dump cold ashes, and the cooking grid can be scrubbed with a wire brush. Both trays are removable and dishwasher-safe (hand wash recommended to prevent warping). For the exterior, wipe down with a mild cleaner after each use. Periodically check and tighten bolts, especially after moving the grill. With basic care, this combo should last several seasons of outdoor cooking.

The LLAMA VIVA Propane and Charcoal Grill Combo is a dual-fuel outdoor cooker that brings together the best of both grilling worlds. It’s designed for backyard grillers, BBQ enthusiasts, tailgaters, campers, and anyone who loves cooking outdoors. With propane burners for quick heat and a charcoal section for authentic smoky flavor, this combo grill adapts to your cooking style, whether you’re searing steaks, grilling burgers for a crowd, or slow-cooking ribs on the weekend.

In terms of real-world performance, the 12,000 BTU burners provide consistent heat for fast grilling and decent searing. The independent cooking zones let you cook different foods at different temperatures at the same time, which is a huge plus for multi-dish meals. The cast iron pan and cooking grid give you flexibility, but don’t expect the same smoke penetration as a dedicated smoker – this is more about convenience and versatility. The grease collection slot helps manage drips, but you’ll still want to watch for flare-ups when cooking fatty meats.

Build quality is solid for this price range. The lid feels sturdy, the side shelves add handy prep space, and the three hooks keep tools within reach. The grill isn’t overly heavy, making it easy to move around the patio or load into a vehicle for tailgating or camping. It’s not the most portable option out there, but it’s manageable. Weather resistance is adequate, though you’ll want to cover it or store it when not in use to extend its life.

Setup is straightforward with basic tools, and cleanup is simpler than many charcoal grills thanks to the sliding ash tray and grease collection slot. The free silicone gloves are a nice bonus for handling hot grates and pans. However, charcoal management adds a bit of extra work compared to a pure propane grill, and the total cooking area may feel tight if you’re feeding a large party.

Overall, this combo grill is a practical choice for outdoor cooks who want flexibility without breaking the bank. It’s best suited for backyard entertaining, family cookouts, tailgating, and campsite meals where you want both propane speed and charcoal flavor. If you’re a dedicated smoker or need massive capacity, you might look elsewhere, but for everyday grilling and weekend BBQs, it delivers solid value.

The Cookit Propane & Charcoal Grill Combo is a dual-fuel beast designed for backyard cooks who want flexibility. On one side, you get the instant heat of propane for quick weeknight dinners or searing steaks. On the other, a dedicated charcoal chamber delivers that authentic smoky flavor for low-and-slow ribs or brisket. This grill is built for outdoor entertaining, tailgating, and family barbecues where you need both speed and taste.

Who is it for? Backyard grillers who love experimenting with charcoal but still want the convenience of gas. BBQ enthusiasts who want to smoke meats without a separate smoker. Tailgaters and patio cooks who have the space for a larger, heavier unit. It's less suited for campers or RV owners due to its weight, but if you drive to the tailgate or have a permanent patio setup, it's a solid choice.

Cooking performance is where this combo shines. The propane side heats up fast and holds steady temps for burgers, hot dogs, or veggies. The cast iron grates give you those restaurant-style sear marks and retain heat well. The charcoal side takes a bit more effort to light and manage, but once it's going, you get even heat and real wood smoke flavor. The included flat-top griddle is a bonus for breakfast, searing scallops, or toasting buns. The double-walled stainless steel lids trap heat and moisture, so your food stays juicy without constant flipping.

Build quality feels solid. The double-walled lids are heavy and resist rust, and the cool-touch handles stay safe during high-heat cooks. The cast iron grates are thick and durable, though they need regular seasoning to prevent rust. The slide-out grease tray and removable cup make gas-side cleanup a breeze, and the pull-out ash pan on the charcoal side dumps spent coals quickly. No more scraping or scrubbing for hours.

That said, there are a few limitations. At 112 pounds, this grill is not portable for camping or quick trips. It's best left on a patio or in a backyard. The side burner works well for sauces or sides but is a bit small for large pots. And if you're new to charcoal, expect a learning curve with lighting and temperature control. But for those who want the flexibility of both fuels in one machine, these trade-offs are manageable.

Overall, the Cookit Propane & Charcoal Grill Combo is a practical investment for anyone serious about outdoor cooking. It handles everything from weeknight burgers to weekend smoking sessions. If you have the space and want one grill that does it all, this is a strong contender. Just plan on keeping it stationary, and you'll enjoy years of versatile grilling.

The Char-Griller Texas Trio is a hybrid grill that combines gas convenience, charcoal flavor, and offset smoking in one heavy-duty unit. It's designed for backyard grillers and BBQ enthusiasts who want the flexibility to sear steaks over propane on a weeknight and then slow-smoke a brisket over charcoal on the weekend. With 1,390 square inches of total cooking space, it can easily handle burgers for a crowd or a full rack of ribs on the smoker side.

In real-world cooking, the gas side heats up quickly thanks to three stainless steel burners pushing 40,800 BTUs. You'll get a solid sear on steaks and chops, though you may notice some hot spots near the center. Rotating food helps. The charcoal side, paired with the side firebox, lets you do low-and-slow smoking. You'll need to manage the fire and airflow, but the dual temperature gauges give you a decent read on each chamber. Expect rich, smoky flavor for ribs, pork shoulder, or chicken.

Build quality is typical for Char-Griller: a sturdy steel body with cast iron cooking grates that hold heat well. The unit is heavy at 202 pounds, so it's not portable for camping or tailgating. It's best left on a patio or in a backyard. The EasyDump ash pan is a nice touch for charcoal cleanup, though you'll still need to scrape grease from the gas side. The push-button ignition works reliably, but the grill requires some assembly—plan for an afternoon with a friend.

Storage is decent with a large underneath shelf for tools and sauces. The side burner adds extra convenience for heating sides or sauces. Weather resistance is average; consider a cover to protect it from rain and rust. Overall, the Texas Trio is a practical choice for outdoor entertainers who want one grill that does it all—gas grilling, charcoal smoking, and offset BBQ—without needing separate units.

Limitations include its weight and size, which make it unsuitable for small patios or mobile use. Also, mastering the smoker side takes practice; you'll need to monitor fuel and airflow closely. But for backyard cooks who enjoy experimenting with different cooking methods, this grill offers good value and versatility.

The Texas Trio delivers solid cooking performance across all three methods. On the gas side, the three burners provide even heat for searing steaks and cooking burgers, though you may need to rotate food to avoid hot spots. The charcoal side, when used with the side firebox, excels at low-and-slow smoking. You can maintain temperatures between 225°F and 275°F with careful damper adjustments, producing tender, smoky meats. The cast iron grates retain heat well and leave nice sear marks. For fast grilling, the gas side is ready in about 10 minutes; for smoking, expect 20-30 minutes to stabilize the fire.

Dual temperature gauges on the main chamber and side firebox give you a general idea of the heat, but they measure at the lid level, not the grate. For more precise control, especially during smoking, an external probe thermometer is recommended. The gas side has individual burner knobs that let you adjust heat zones. The charcoal side relies on airflow from the side firebox damper and the chimney. With practice, you can hold steady temps for hours, but it takes attention. The push-button ignition is convenient for the gas side, while the charcoal side requires a chimney starter or lighter.

If you're torn between the quick convenience of a gas grill and the rich, smoky flavor of charcoal, the FTOPBTB 3 Burner Propane Gas and Charcoal Grill Combo is built to solve that dilemma. This dual-fuel outdoor BBQ combines both cooking methods in one tidy package, plus adds a side burner for extra versatility. It's designed for backyard grillers, patio cooks, and anyone who loves hosting weekend BBQs or tailgating parties without cluttering their space with two separate grills.

On the gas side, you get three main burners plus a side burner, delivering a total of 37230 BTUs. That's enough heat to sear steaks on one side while slow-cooking ribs on the other. The gas system responds quickly, so you can fire it up for a fast weeknight dinner or use it to get a solid sear before moving food to the charcoal side for extra smokiness. The charcoal side features a height-adjustable pan that you control with a crank, letting you dial in the distance between coals and food. This gives you real temperature control for low-and-slow smoking or high-heat searing. It's a practical setup that handles everything from burgers and hot dogs to brisket and chicken.

Build quality is solid for the price. The firebox is made from steel with a high-temperature powder coating rated to 550 degrees Celsius, which helps resist rust and corrosion in outdoor conditions. The cooking grates are porcelain-enameled cast iron, which means they heat evenly and release food easily. Cleanup is straightforward: a good scrape and a quick brush after cooking keeps them in shape. The grill sits on four swivel wheels, two of which lock, so you can roll it into position on your patio or deck and keep it stable while you cook. At 92 pounds, it's not light, but the wheels make moving it manageable on flat surfaces.

Storage is another strong point. The cabinets and shelves underneath provide space for your grilling tools, seasonings, and extra charcoal or propane tanks. This keeps everything organized and within reach, so you're not running back and forth to the shed. The overall footprint is reasonable for a combo grill, so it won't dominate your patio. That said, assembly can take a couple of hours and requires basic tools, so plan for that.

There are a few realistic limitations. The side burner is handy for simmering sauce or boiling water, but it's not powerful enough for large pots if you're cooking for a crowd. And while the wheels help with mobility, the grill's weight means you won't want to move it over grass or uneven ground regularly. Also, because it's a combo unit, the charcoal side is smaller than a dedicated charcoal grill, so you won't be smoking a whole brisket for a big party on that side alone. But for typical backyard cooking for 4-6 people, it works great.

Overall, this FTOPBTB combo grill is a smart buy for anyone who wants the flexibility of both gas and charcoal without buying two grills. It's especially good for patio cooks, tailgaters, and outdoor entertainers who value space-saving design and real cooking versatility. If you're looking for a reliable, durable grill that can handle weeknight burgers and weekend smoke sessions, this is a solid choice that delivers good performance for the price.

The Redlife Gas & Charcoal Combo Grill is a hybrid outdoor cooker that brings together two fuel types in one sturdy cart. On one side you get a three-burner propane grill cranking out 30,000 BTUs, perfect for quick weeknight dinners or searing steaks. On the other, a charcoal grill with an adjustable tray lets you dial in the heat for authentic smoke flavor - great for low-and-slow brisket or indirect cooking. Plus there's a 10,000 BTU side burner for simmering baked beans or grilling veggies in a pan. This grill is built for backyard grillers who love variety, tailgaters who want to impress, and BBQ enthusiasts who refuse to compromise on taste.

When it comes to real-world performance, the gas side heats up fast and holds temperature well thanks to the independent control knobs. You can run all three burners for a hot sear on burgers or turn down two for gentler cooking. The charcoal side is where this grill really shines. The adjustable charcoal tray uses a crank handle to raise or lower the coals, giving you direct high heat for searing or indirect heat for smoking. I found it easy to maintain a steady 225-250°F for ribs, and the pull-out ash tray made cleanup less of a chore. The built-in thermometer on the hood helps you monitor temps without lifting the lid.

Build quality feels solid for the price point. The lid is double-walled for good heat retention, and the cooking grates are porcelain-coated cast iron - they hold heat well and are reasonably rust-resistant if you keep them oiled. The storage cabinet is spacious enough for a 20 lb propane tank plus your tongs and spatulas. The wheels are large and two lock, so the grill stays put on uneven ground. I wouldn't call it lightweight (it's a beast), but it rolls smoothly from garage to patio. Weather resistance is decent - the black paint seems durable, but you'll want a cover for year-round outdoor storage.

Setting it up took about an hour with two people. The instructions are clear, and all hardware is included. Cleanup is split between the two sides: the gas side has a removable grease tray that catches drips, while the charcoal side has that handy ash tray. After a long cook, you can pull out the ash tray and dump it in a metal can. The cooking grates scrub clean fairly easily with a grill brush. One thing to note - the charcoal side does produce more ash than a pellet grill, so be prepared for a bit more mess.

Realistic limitations: this is a large grill - 65 inches wide - so it needs dedicated patio space. Also, the propane tank isn't included, which is a small extra cost. Wind can be an issue for the side burner on breezy days, but that's common with most side burners. If you mostly cook for two, this might be overkill, but for backyard parties or tailgating with friends, the capacity is fantastic.

Overall, the Redlife Gas & Charcoal Combo Grill is a smart buy for anyone who wants the speed of gas and the soul of charcoal in one package. It's great for backyard entertaining, weekend smoking projects, or even campsite cooking if you have a truck. The dual cooking zones mean you can please everyone at the gathering - rare burgers on charcoal, well-done on gas, all at the same time. If you love outdoor cooking and want flexibility without buying two separate grills, this combo is worth considering.

The gas side delivers consistent heat across the 260 sq in cooking grate, with no noticeable hot spots thanks to the three independent burners. It reaches 500°F in about 10 minutes, ideal for searing steaks or cooking burgers for a crowd. The warming rack keeps buns toasty. On the charcoal side, the adjustable tray is the star - you can crank it up for a 600°F sear on chicken thighs or lower it for a 225°F smoke session on pork shoulder. The combination of both sides means you can run a full meal: grill fish on gas, smoke veggies on charcoal, and heat sauce on the side burner. The side burner itself boils water in under 5 minutes - great for corn on the cob.

The charcoal side is designed with convenience in mind. The adjustable tray uses a simple crank mechanism to raise or lower the charcoal grate - no crouching or reaching into hot coals. For indirect cooking, just pile coals on one side and lower the tray away. The pull-out ash tray catches everything, so cleanup is quick: wait until ash is cold, slide out the tray, and dump. It holds about two chimney starters' worth of charcoal. For longer cooks, you can add fresh charcoal through the top grate without lifting the entire cooking surface. The side also has its own thermometer, so you're not guessing.

This grill shines in three scenarios. First, backyard weekend parties where you're cooking for 10+ people - fire up the gas side for hot dogs and burgers while the charcoal side smokes a rack of ribs. Second, tailgating: lock the wheels, fire up the side burner for chili, and use both main grills for burgers and brats. Third, smoking projects: the charcoal side holds low temps well for brisket or pork butt, while the gas side can sear steaks or cook sides. It's also a solid choice for RV owners who have space on a large campsite - the storage cabinet holds your propane tank and tools, and the wheels make it easy to move from truck bed to picnic area.

If you're torn between a gas grill and a charcoal grill, the MFSTUDIO 3-in-1 Combo offers a practical solution. This outdoor cooker combines a propane gas section with a separate charcoal grill, plus a side burner, all in one freestanding unit. With 690 square inches of total cooking space, it's designed for backyard cooks, tailgaters, and anyone who loves hosting weekend BBQs without committing to one fuel type.

The real selling point here is flexibility. You can fire up the gas burners for quick weeknight burgers, then light the charcoal side for low-and-slow smoking on weekends. The four independent gas burners give you solid heat control, and the built-in thermometer on the lid helps you monitor temps without lifting the lid. The side burner is a nice bonus for simmering baked beans or melting butter while the main grates do the heavy lifting.

Cooking performance is respectable for a combo grill in this price range. The porcelain-enameled cast iron grates retain heat well, giving you decent sear marks on steaks and chops. The charcoal side, with its liftable tray, lets you adjust heat for direct or indirect cooking. Smoke flavor is present but not overpowering, which suits most backyard cooks. Just keep in mind that managing two fuel sources takes a bit more effort than a single-fuel grill.

Build quality leans toward the heavy-duty side. The stainless steel body and enameled cast iron grates feel sturdy, though the painted finish may show wear over time if left uncovered. At 110 pounds, this grill isn't portable for camping trips, but the locking wheels make it easy to roll around a patio or deck. Assembly is required and can take an hour or two, so plan accordingly.

Cleanup is straightforward thanks to the slide-out grease tray and ash pan. The grease tray catches drippings from the gas side, while the ash pan makes charcoal cleanup less messy. The grates are dishwasher-safe, but hand washing with a brush works fine too. One limitation: the paint on the exterior may chip if exposed to rain or snow without a cover, so investing in a grill cover is a smart move.

Overall, the MFSTUDIO 3-in-1 Combo is a solid choice for backyard grillers who want the best of both gas and charcoal worlds. It's not for serious competition smokers or ultra-portable campers, but it handles everything from weeknight dinners to tailgate parties with ease. If you value cooking versatility and don't mind a bit of assembly, this grill delivers practical performance for outdoor entertaining.

The Felizpace Charcoal and Propane Gas Grill Combo is a versatile outdoor cooking station designed for backyard grillers, tailgaters, and anyone who loves the flexibility of two fuels in one grill. With a dedicated propane gas zone for quick weeknight dinners and a separate charcoal section for that authentic smoky barbecue flavor, this hybrid unit lets you cook exactly how you want, when you want.

Best suited for backyard BBQ enthusiasts, patio cooks, and outdoor entertainers, this grill handles everything from fast burgers and hot dogs to low-and-slow smoked ribs or brisket. The 40,000 BTU total output across three main burners plus a side burner gives you plenty of heat for searing steaks or simmering sides. Each burner ignites independently, so you can use just one zone without wasting fuel. The integrated temperature monitors on both lids help you dial in the perfect heat for precise cooking.

Build quality is solid with a powder-coated iron frame that resists rust and weather. The four stainless steel grates (each 9 x 14.4 inches) provide even heat distribution and are easy to clean. Dual warming racks keep finished food hot while you finish the rest. The grill rolls smoothly on four heavy-duty wheels – two with locking brakes – so you can reposition it across your deck or lawn and keep it stable during use.

Cleanup and storage are well thought out. The bottom double-door cabinet hides the propane tank, charcoal bags, and tools, keeping your patio neat. Grease management is straightforward with a removable tray, and the charcoal zone has an easy-access ash system. Setting up the grill does require some assembly, and given the size (65.5 x 23.9 x 42 inches), you'll need a decent amount of patio or deck space.

One limitation to note: the charcoal side, while great for flavor, may not reach the super high searing temperatures of a dedicated charcoal grill. But for most backyard cooks, the balance of convenience and flavor is well worth it. If you want a single station that can handle quick gas grilling and smoky charcoal cooking without swapping equipment, the Felizpace combo is a practical, space-saving choice.

This dual-fuel grill delivers solid cooking performance across both zones. The gas side heats up quickly for weeknight burgers or hot dogs, with three burners providing even heat across the stainless steel grates. The charcoal side takes a bit longer to get going but rewards you with that classic smoky flavor for ribs, chicken, or brisket. The side burner is handy for heating sauces or boiling corn on the cob while the main grates are in use.

Heat consistency is good thanks to the independent burner controls and temperature monitors on both lids. Searing ability is adequate on the gas side for nice grill marks, while the charcoal side can get hot enough for a good sear if you manage the coals well. For low-and-slow smoking, the charcoal zone works best when you use the vents to control airflow. Overall, this grill handles a wide range of outdoor cooking tasks from fast grilling to slow smoking.

The propane side is efficient for quick meals – you can fire it up in minutes and cook without the waiting time of charcoal. The three burners allow you to use only the portion you need, saving gas. The charcoal side uses standard lump or briquettes, and the ash cleanup is straightforward with the easy-access system. For longer cooks like smoking, you may need to add charcoal, but the separate zone design makes it easy to manage without disrupting the gas side.

The double-door storage cabinet is a nice bonus for keeping your propane tank and supplies organized. If you do a lot of tailgating or camping, the grill's size and weight mean it's best suited for a permanent patio setup rather than frequent transport. For backyard use, the convenience of having both fuels ready to go is a real time-saver.

While not a portable grill you'd take on a camping trip, the Felizpace combo is easy to move around your yard thanks to four heavy-duty wheels with locking brakes. The powder-coated iron frame feels sturdy and resistant to rust, but you'll still want to cover it in wet weather. The stainless steel grates are durable and hold up well to regular use. Assembly is straightforward but expect to spend an hour or two with a helper due to the grill's size and the dual-fuel connections.

Overall, the build quality matches the price point – it's a solid mid-range grill that should last several seasons with proper care. The included side tables offer handy prep space, and the bottle opener is a nice touch for entertaining.

If you're a backyard griller who loves the convenience of propane but also craves the deep, smoky flavor of charcoal, the FACAAJ SPO Dual Fuel Grill Combo is built for you. This versatile unit combines a propane gas grill with a charcoal grill in one sturdy stainless steel cabinet, giving you the best of both worlds. With 713.5 square inches of total cooking area and a side burner, it's designed for everything from quick weeknight burgers to full-on weekend BBQ feasts.

This grill is best suited for backyard cooks and outdoor entertainers who want flexibility without sacrificing performance. Propane lets you fire up fast for searing steaks or grilling chicken, while the charcoal side lets you experiment with wood chunks for that authentic smoke flavor. The adjustable charcoal tray helps manage heat for low-and-slow ribs or hot-and-fast direct grilling. It's a practical choice for patio cooks who host parties and tailgaters who want to bring both fuel options to the parking lot.

In terms of real-world cooking performance, the three main burners plus side burner deliver 40,000 BTU total, which is plenty for preheating and maintaining high heat for searing. The heat distribution across the porcelain enamel grates is even, so you get consistent results without hot spots. The charcoal side does a solid job holding temperature once you get the coals arranged, and the adjustable tray lets you dial in indirect heat for longer cooks. Smoke flavor comes through nicely with charcoal and wood chunks, giving your meat that classic BBQ taste. For fast grilling, propane gets you up to temperature in minutes, while the charcoal side is better for low-and-slow sessions.

Build quality is respectable for this price range. The stainless steel cabinet feels sturdy and should hold up well against the elements if you keep it covered. The grates are porcelain enameled cast iron, which resists rust and cleans up easily. The adjustable charcoal tray is a nice touch, though it takes a little practice to get the hang of positioning for even heat. The side tables offer decent prep space, and the four wheels make it easy to move around the patio or into the garage for storage. Weather resistance is decent, but like any grill, you'll want to protect it from heavy rain or snow.

Setup requires some assembly, and the dual fuel system means more parts to put together than a single-fuel grill. Plan for an hour or two with a friend. Cleanup is straightforward: the porcelain grates scrub clean, and the grease tray slides out for easy disposal. The charcoal side requires ash removal after each use, which is standard for charcoal grills. Portability is okay for a full-size grill; the wheels handle flat surfaces well, but it's not something you'd take camping without a truck.

One realistic limitation is that the side burner, while handy for sauces or sides, isn't powerful enough for heavy-duty boiling. Also, switching between propane and charcoal isn't instant you have to manage two separate cooking zones. But for backyard enthusiasts who want to explore both fuel types without buying two separate grills, this combo offers great value. If you're a weekend BBQ host who loves variety and doesn't mind a bit of setup, the FACAAJ SPO dual fuel grill is a solid investment for your outdoor cooking setup.

If you've ever stood in the grill aisle torn between a gas model and a charcoal one, the GREEN PARTY 3 Burner Propane Gas and Charcoal Grill Combo is the answer you didn't know you needed. This dual-fuel setup packs both cooking methods into a single, well-designed unit, so you can fire up the propane side for a quick weeknight burger or load the charcoal side for a slow-smoked brisket on Saturday. It's built for backyard grillers, BBQ enthusiasts, tailgaters, and anyone who loves cooking outdoors without dedicating half the patio to two separate grills.

Performance-wise, this grill delivers where it counts. The three main burners plus a side burner crank out 37,000 BTUs, giving you plenty of heat for searing steaks or maintaining a steady temp for low-and-slow cooking. The porcelain-enameled cast iron grates hold heat well and leave nice sear marks, while the adjustable charcoal pan lets you dial in the distance between coals and food for better control over smoke flavor and cooking speed. Whether you're grilling burgers for a backyard party or smoking ribs for a weekend gathering, the 685 square inches of total cooking space give you room to work.

Build quality feels solid for the price point. The lid is sturdy, the grates are rust-resistant, and the whole unit rolls on wheels so you can move it from the patio to the driveway for tailgating or camping trips. The grease management system channels drips into a removable cup, and the ash collection tray makes charcoal cleanup simple. Lid-mounted dampers and a front air vent help regulate airflow without lifting the lid, which means less heat loss and fewer flare-ups when you're cooking in windy conditions.

That said, this isn't a lightweight portable grill. It's a substantial piece of equipment, so expect to spend some time on assembly and find a permanent spot for it on the patio or in the backyard. The charcoal side can take a bit of practice to maintain consistent low temperatures for long smokes, but the adjustable pan helps a lot. If you're looking for a do-it-all grill that saves space and gives you the flexibility to cook with gas or charcoal, this combo is a practical choice for outdoor cooks who want real versatility without breaking the bank.

The MFSTUDIO Gas and Charcoal Grill Combo with Side Smoker is a versatile outdoor cooking station designed for backyard grillers, BBQ enthusiasts, tailgaters, and anyone who loves cooking for a crowd. This three-in-one unit combines a propane grill, a charcoal grill, and a side smoker, all in one heavy-duty frame. With 840 square inches of total cooking area, it gives you plenty of space to prepare burgers, steaks, chicken, ribs, and vegetables all at the same time.

For real-world cooking performance, this grill delivers impressive flexibility. The gas side features three independently controlled burners producing 30,000 BTU, which provides consistent heat across the 311 SQIN cooking surface. You can sear steaks at high heat on one burner while gently cooking vegetables on another. The charcoal side offers 257 SQIN of space for that authentic smoky flavor that charcoal lovers crave. And the side smoker adds 140 SQIN for low-and-slow cooking like pork shoulder or brisket. Each zone has its own lid, so you can adjust temperatures without affecting the other sections. This setup works great for backyard parties where you want to serve a variety of meats and sides.

Build quality is solid for the price point. The porcelain-enameled cast iron grates retain heat well and resist rust better than standard steel grates. The stainless steel control panel, lid handles, and trim accents add a modern look and hold up against outdoor exposure. The frame feels sturdy, and the combination of swivel and fixed wheels makes it easy to roll across a patio or deck. However, at over 100 pounds, this is not a portable grill you'll toss in the car for a camping trip. It's best suited for a permanent or semi-permanent spot in your backyard.

Setup takes some effort. The grill arrives in a large box, and you'll need two people to assemble it properly. The instructions are clear, but expect to spend a couple of hours putting everything together, especially when connecting the gas line. Once assembled, the grill feels stable and well-balanced. Cleanup is manageable thanks to the porcelain-enameled grates, which release food easily and can be scrubbed without much trouble. The grease management system channels drips away from the burners, reducing flare-ups during long cooks. The front seasoning rack and side bamboo cutting board are thoughtful touches that keep your workspace organized.

One realistic limitation is the size of the side smoker. While it works well for smoking a single brisket or a few racks of ribs, it's not large enough for big smoking projects. If you're planning to smoke multiple briskets for a large event, you might find the smoker a bit cramped. Also, the grill's weight makes it less practical for tailgating unless you have a truck or trailer. For backyard use, though, these trade-offs are minor given the overall versatility.

Overall, the MFSTUDIO Gas and Charcoal Grill Combo with Side Smoker is a strong choice for outdoor cooks who want the flexibility of multiple cooking methods without buying separate units. It's ideal for weekend BBQs, backyard parties, and family gatherings where you need to cook different foods at different temperatures. If you have the space and don't mind the assembly effort, this grill offers excellent value for its cooking capacity and durability.

If you've ever stood in front of a grill rack debating whether to fire up gas for speed or charcoal for that deep smoky taste, the BRANDMAN GRILLS Propane Gas and Charcoal Grill Combo is built exactly for you. This dual-fuel beast combines a propane side with a charcoal side, plus a griddle surface, all under dual lids. It's a serious piece of outdoor cooking equipment aimed at backyard grillers, BBQ enthusiasts, tailgaters, and patio cooks who want one station to handle everything from quick seared burgers to low-and-slow smoked ribs.

With 678 square inches of total cooking space - 472 on the main grates plus a 206 sq.in. warming rack - you've got room for a whole party's worth of food. The cast iron grates hold heat well and give you solid sear marks on steaks or chops. The gas side fires up fast for weeknight dinners, while the charcoal side lets you dial in that authentic smoke flavor for weekend BBQ projects. The independent zones mean you can cook different dishes at different temps without flavor crossover, which is a huge plus for outdoor entertaining.

Temperature control is handled by a side damper that manages airflow on the charcoal side, plus you can adjust the charcoal pan height to fine-tune heat distribution. That's a nice touch for anyone who's dealt with hot spots or flare-ups on standard charcoal grills. The stainless steel burners on the gas side give you consistent heat across the cooking surface, so you're not chasing hot and cold zones while flipping burgers. For campers or tailgaters, the heavy-duty wheels and lockable casters make it easy to roll the grill from the garage to the driveway or campsite - though at 100 pounds, you won't be tossing this in the back of a car for a quick trip.

Build quality feels solid for the price point. The dual lids seal well, the cast iron grates are heavy and rust-resistant, and the foldable side shelves give you extra prep space that tucks away when not in use. The front panel doubles as a condiment station, which is a smart touch for keeping sauces and seasonings within reach. Tool hooks keep your spatula and tongs handy, so you're not digging through drawers mid-cook. Weather resistance seems decent for a backyard grill, but you'll want to cover it when not in use to protect the burners and grates from the elements.

Cleanup is one area where this combo grill shines. The charcoal side has a slide-out ash tray that makes dumping ashes simple, while the gas side has a removable grease cup and tray. That means less scraping and scrubbing after a long cook, which is always welcome. One realistic limitation is the weight - this isn't a portable grill for spontaneous trips. It's a backyard or patio station that you roll out for gatherings. Assembly will take an afternoon, so plan accordingly. Also, the charcoal side requires a bit of practice to manage airflow and ash, especially if you're used to a dedicated charcoal kettle.

Overall, this BRANDMAN GRILLS combo is a practical choice for anyone who wants the convenience of propane and the flavor of charcoal without buying two separate grills. It's ideal for backyard BBQ enthusiasts who host parties, tailgate before games, or just love experimenting with different cooking methods on the patio. If you value cooking flexibility and don't mind the weight, this grill delivers real-world performance for a wide range of outdoor cooking scenarios.

The GRILL DEPOTS 3 Burner Gas & Charcoal Combo Grill is a versatile outdoor cooking station designed for backyard grillers who want flexibility. It combines a 39,000 BTU propane side with a dedicated charcoal chamber, letting you choose between quick gas grilling on busy weeknights and slow charcoal smoking on weekends. This grill is ideal for patio cooks, outdoor entertainers, and BBQ enthusiasts who love experimenting with different flavors.

On the gas side, three burners deliver even heat across a large cooking surface, making it easy to sear steaks, cook burgers for a crowd, or roast a whole chicken. The cast iron grates retain heat well for consistent searing, while the included flat-top griddle expands your options - fry eggs for breakfast, toast buns, or sear scallops. The stainless steel warming rack keeps finished dishes warm while you finish the rest. For low-and-slow cooking, the charcoal chamber provides authentic smoke flavor that propane alone can't match. Managing charcoal is straightforward with the pull-out ash pan for easy disposal.

Build quality is solid for the price point. The double-layer stainless steel lids trap heat efficiently and resist fingerprints and outdoor wear. Cool-touch handles add safety during use. Four wheels make it easy to move around the patio, and the storage cabinet keeps tools and accessories organized. The slide-out grease tray on the gas side simplifies cleanup - just remove the cup and wash it. The charcoal side's ash pan slides out for quick ash removal, so you spend less time cleaning and more time enjoying your meal.

One realistic limitation is the grill's size - at 21.4 x 61.8 x 48.6 inches, it needs a decent amount of patio space. It's not portable for camping or tailgating; this is a stationary backyard unit. Also, the gas side runs on propane only, with no natural gas conversion option mentioned. Some users might find the combination design takes a few cooks to get used to, especially when switching between fuel types.

Overall, this grill is a practical choice for backyard cooks who want the convenience of propane and the flavor of charcoal without buying two separate grills. It handles everything from quick weeknight dinners to weekend BBQ parties with friends. If you have the space and enjoy versatile outdoor cooking, this GRILL DEPOTS combo is worth considering.

The gas side of this grill delivers 39,000 BTU across three burners, providing enough heat for high-temperature searing and even cooking. The cast iron grates retain heat well, giving you consistent sear marks on steaks and burgers. The flat-top griddle is a nice bonus for breakfast items or delicate foods like fish. On the charcoal side, you get authentic smoky flavor for ribs, chicken, or brisket. The double-layer lids help maintain temperature, reducing heat loss on windy days. While not a dedicated smoker, the charcoal chamber can handle low-and-slow cooking with some practice. Overall, the cooking performance is solid for a combo grill at this price point.

Cleanup is straightforward thanks to the slide-out grease tray on the gas side - just remove the cup, wash it, and slide it back in. The charcoal side features a pull-out ash pan that makes disposing of ashes simple and mess-free. The cast iron grates require regular seasoning to maintain their non-stick surface and prevent rust, but that's standard for this type of material. The stainless steel lids wipe clean easily and resist fingerprints. Overall, the design minimizes maintenance time, letting you focus on cooking and entertaining.