Getting that perfect char on veggies without them slipping through the grates is a real game of patience. You want smoky, tender results but often end up with burnt edges or raw centers. That is where the right gear steps in. The best vegetables to grill on blackstone depend heavily on how you prep and which accessories you use. A flat top griddle like the Blackstone 1666 gives you an even surface, but without proper tools, small pieces of zucchini or bell pepper can become a mess. That is why this list covers everything from grill baskets to basting covers and organization mats. Whether you are searing asparagus or roasting corn, these picks help you nail the texture and flavor every time. For more grilling inspiration, check out our guide on best chicken breast marinade for grill that pops or learn how to use smoker box with gas grill for real BBQ flavor.
Pros
- Increases cooking versatility on flat top griddles for steaming and melting
- Sturdy stainless steel build holds up to outdoor conditions and regular use
- Heat-resistant handle adds safety when basting or covering food
- Easy to clean - dishwasher safe saves time after tailgating or camping
Cons
- Only 10x10 inches - may be small for larger griddles or multiple dishes
- Not insulated - heat escapes faster than thicker lids or domes
- Limited to flat top surfaces; not ideal for traditional grill grates
The Blackstone 5555 Medium Square Basting Cover is a simple but useful accessory for anyone who cooks on a flat top griddle. This 10x10 inch stainless steel lid lets you steam vegetables, melt cheese, or keep food warm while the rest of your meal finishes. It is designed specifically for outdoor cooking on griddles, making it a handy tool for backyard grillers, campers, tailgaters, and RV owners who want more flexibility from their cooking surface.
When you are used to the open griddle style of cooking, adding a cover opens up new possibilities. You can toss some broccoli or asparagus under the lid with a splash of water and let them steam while you sear burgers or chicken on the rest of the griddle. Melting cheese on a smash burger or nachos becomes quick and even. The heat retention is decent for a thin metal cover, and it does help trap moisture for tender results. It is not a replacement for a full dome lid or smoker, but for everyday griddle cooking, it adds real convenience.
Build quality is solid. The stainless steel feels sturdy enough to handle regular use and outdoor exposure. The heat-resistant handle is a practical touch, staying cool enough to grab during cooking. It is also dishwasher safe, which makes cleanup after a big tailgate or campsite meal much easier. You just rinse or toss it in the dishwasher, and it is ready for the next cookout.
One limitation is the size. At 10x10 inches, it works well for single dishes or small portions, but if you are cooking for a crowd on a large griddle, you might wish for a bigger cover. It also does not insulate as well as thicker cast iron or double-walled lids, so heat escapes faster. That is not a big deal for quick steaming or melting, but it is worth noting if you plan to use it for longer holding or slow cooking.
Overall, this basting cover is a practical addition for anyone who owns a Blackstone or similar flat top griddle. It is affordable, easy to use, and expands what you can do on your outdoor cooking surface. Whether you are at home on the patio, parked at a tailgate, or cooking at a campsite, this lid helps you prepare a wider variety of food without extra equipment. If you like steaming veggies or melting cheese on your griddle, this cover is a smart buy.
Pros
- Versatile for melting, steaming, and reducing cooking time on flat top griddles
- Stainless steel build is durable, rust-resistant, and easy to clean
- Heat-resistant handle adds safety and convenience during outdoor cooking
- Set of three provides great value and coverage for large meals
Cons
- Plastic handle may not be as durable as all-metal designs under extreme heat
- 12-inch size may not fit all griddle models perfectly, so measure your cooking surface first
- Some users may prefer a single larger dome instead of three smaller ones for certain dishes
If you own a flat top griddle like a Blackstone or Camp Chef, you know how versatile these outdoor cookers can be. But sometimes you need a little extra help to get that perfect melt on your cheese or to steam veggies without drying them out. That's where the ZBXFCSH 3-pack of 12-inch stainless steel basting domes comes in. These lids are designed to trap heat and moisture, turning your griddle into a mini oven for more controlled cooking.
These domes are a solid choice for backyard grillers, campers, tailgaters, and RV owners who want to expand what they can do on their flat top. Whether you're at a campsite whipping up breakfast or hosting a weekend BBQ, these covers help you cook more evenly and reduce splatter. The set of three means you can cover multiple burgers or a large batch of veggies at once, which is great for feeding a crowd.
In terms of real-world performance, these domes do a nice job of concentrating heat. I found they helped melt cheese on burgers faster and more evenly than just relying on the griddle's ambient heat. They also work well for steaming vegetables or reheating leftovers without drying them out. The stainless steel construction feels lightweight but sturdy, and it resists rust and stains well, which is important for outdoor gear that sees a lot of weather and grease.
The heat-resistant plastic handle is a nice touch. You can grab it bare-handed even when the dome is hot, which is a big plus during busy cooking sessions. Cleanup is easy too, since these are dishwasher safe. Just rinse off any grease or food residue and toss them in the dishwasher. They're also compact enough to store in a drawer or camping bin without taking up much space.
One limitation to keep in mind is the plastic handle. While it's heat resistant, it might not hold up as well as an all-metal design if you're using it over extremely high heat for long periods. Also, the 12-inch size is standard, but you'll want to measure your griddle to make sure they fit comfortably. Some users might prefer a single larger dome for certain dishes, but having three gives you flexibility for different cooking tasks.
Overall, this set is a practical and affordable addition to any flat top griddle setup. If you enjoy outdoor cooking and want to improve your melting, steaming, and heat retention without spending a lot, these domes are worth picking up. They're especially handy for campers and tailgaters who want to cook more efficiently with minimal cleanup.
Pros
- Excellent heat control with two independently adjustable burners for zone cooking
- Portable enough for camping and tailgating yet spacious enough for family meals
- Grease management system reduces flare-ups and makes cleanup simple
- Versatile flat top surface allows cooking a wide variety of foods beyond just burgers
Cons
- Lid is not included, which may limit heat retention and make it less ideal for windy conditions
- Some users may prefer a larger cooking surface for bigger gatherings
- Propane tank not included, requiring an additional purchase for operation
The Blackstone 1666 22-inch tabletop griddle is a portable flat top grill built for outdoor enthusiasts who love cooking breakfast, lunch, and dinner anywhere from the campsite to the tailgate. It’s a propane-powered griddle with a rolled steel cooking surface and two independently controlled H-shaped burners. This model is part of Blackstone’s popular tabletop lineup, known for combining portability with real cooking versatility.
This griddle is best suited for campers, RV owners, tailgaters, and backyard cooks who want a lightweight, easy-to-transport cooking station. It’s also a great option for patio cooks who need a compact flat top for quick meals or weekend breakfasts. With 361 square inches of cooking space, you can cook up to 14 burgers, 10 pancakes, or 60 hot dogs at once, making it practical for small families or small groups.
In terms of real-world cooking performance, the dual H-shaped burners provide even heat across the surface with minimal hot spots. You can set one side to low for pancakes while cranking the other up for searing burgers. The griddle reaches high enough temperatures for a good sear on steaks and smash burgers, though it won’t produce the smoky flavor of a charcoal or pellet grill. The flat top is ideal for foods that benefit from a wide, even cooking surface like eggs, bacon, grilled cheese, stir-fry, and vegetables. Heat consistency is solid for a portable unit, and the grease management system channels drips away from the burners to reduce flare-ups.
Build quality is respectable for a portable griddle. The powder-coated steel body and stainless steel faceplate hold up well to outdoor use, though the griddle is not fully weatherproof and should be covered or stored when not in use. At 25.3 pounds, it’s light enough to carry but sturdy enough to feel durable. There are no wheels or folding legs – it’s designed to sit on a table or flat surface. Setup is straightforward: attach the propane tank, season the cooking surface, and you’re ready to cook. Cleanup is easy thanks to the rear grease cup and the smooth flat top, which can be scraped and wiped down after cooking.
One realistic limitation is the lack of a lid, which means heat retention is lower and cooking in windy conditions can be challenging. Also, the cooking surface, while spacious for a tabletop, may feel small if you’re cooking for more than four to six people. The griddle doesn’t come with a propane tank, so factor that into your purchase. Some users might prefer a model with a built-in lid or a larger cooking area for bigger gatherings.
Overall, the Blackstone 1666 is a practical, well-built portable griddle for anyone who enjoys outdoor cooking on the go. It’s especially strong for campers and tailgaters who want a reliable flat top that packs easily and cleans up fast. If you need a compact griddle for weekend BBQs, RV trips, or patio breakfasts, this is a solid choice that delivers consistent results without taking up much space.
The Blackstone 1666 delivers reliable cooking performance for a portable propane griddle. The two H-shaped burners distribute heat evenly across the 361-square-inch rolled steel surface, allowing you to cook multiple items at different temperatures. You can sear burgers on one side while gently cooking eggs or pancakes on the other. The griddle gets hot enough for a good sear on steaks and smash burgers, though it won’t produce the smoky flavor of charcoal or wood-fired grills. The flat top excels at breakfast foods, vegetables, stir-fries, and any recipe that benefits from a large, even cooking surface. The grease management system helps keep the cooking area clean and reduces flare-ups during longer cooks.
Weighing 25.3 pounds with a compact 22-inch footprint, the Blackstone 1666 is easy to transport for camping trips, tailgates, or RV adventures. It’s designed to sit on a sturdy table, picnic table, or tailgate – no assembly required beyond attaching a propane tank. The griddle has no wheels or folding legs, so you’ll need a flat surface to place it on. Setup is quick: attach the propane tank, season the cooking surface with oil, and you’re ready to cook. Cleaning is simple thanks to the rear grease cup and the smooth flat top, which can be scraped and wiped down after each use. The compact size makes it easy to store in a car trunk, RV compartment, or garage shelf.
Pros
- Removable handle adds safety and makes storage a breeze – fits right inside the basket's storage bag
- Secure latch mechanism is easy to use one-handed and keeps food locked tight even during flipping
- Stainless steel construction feels solid and durable – no worries about rust or bending
- Versatile enough for fish, chicken, steak, and all kinds of veggies – one basket does it all
- Includes useful extras like gloves and skewers – good value for the price
Cons
- Basket size may be a bit tight if you're cooking for more than 4 people – you might need two baskets for bigger gatherings
- Latch can sometimes be stiff to open when the basket is hot – use gloves or a towel for extra grip
- Non-stick finish is not as effective as some dedicated non-stick baskets – a light oil spray helps prevent sticking
The AIZOAM grill basket is a straightforward tool that solves a common outdoor cooking problem: keeping small or delicate foods from slipping through the grates. Designed for use on any standard grill, this stainless steel basket lets you cook fish, shrimp, diced veggies, and even whole fillets without losing a single piece to the fire. It's a practical addition for backyard grillers who want to expand their menu beyond burgers and steaks, and it's equally handy for campers and tailgaters who need a portable, easy-to-clean solution.
This basket is best suited for home cooks who love grilling but struggle with delicate items. If you're a weekend BBQ enthusiast who wants to grill salmon without it flaking apart, or a camper who wants to toss chopped peppers and onions directly on the fire, this basket makes it simple. Tailgaters will appreciate the removable handle that shortens the basket for packing, and RV owners can stash it in the included storage bag without taking up much space. The 12.6 x 9.45-inch cooking area comfortably serves two to four people, so it's ideal for small family dinners or cooking for a couple of friends.
In real-world use, the basket delivers even heat distribution thanks to its open mesh design. Searing is decent – you'll get nice grill marks on fish fillets or chicken thighs as long as your grill is hot. Smoke flavor comes from the direct exposure to flames and wood chips, so it works great for low-and-slow grilling of vegetables or quick searing of shrimp. The secure latch keeps everything locked when you flip, so you don't have to worry about food tumbling out. The handle detaches easily, letting you close the lid fully for better heat circulation and smoke retention.
Build quality is solid: the stainless steel feels sturdy and won't warp under high heat. The basket is lightweight enough to carry but heavy enough to stay put on the grate. It resists rust well, though you'll want to dry it thoroughly after washing. The non-stick finish is a plus – it helps with releasing food, but a quick spray of cooking oil before grilling makes cleanup even easier. The latch mechanism is simple but effective, though it can feel a bit stiff when the basket is hot. Using the included grilling gloves helps you get a better grip.
Cleanup is one of this basket's strong suits. The stainless steel is safe for the dishwasher, so you can just toss it in after cooking. For stuck-on bits, a quick soak in warm soapy water does the trick. The included accessories – a basting brush, gloves, and skewers – add convenience, especially for campers who want to keep everything in one bag. Storage is easy thanks to the compact design and carry bag.
One realistic limitation is capacity. If you're feeding a crowd of six or more, you'll want a second basket or cook in batches. Also, the latch takes a bit of getting used to – practice opening and closing it a few times before your first cookout. But for the price and versatility, the AIZOAM grill basket is a reliable choice. Backyard cooks who love grilling fish or veggies will get the most out of it, and campers will appreciate the portability. It's a solid, no-frills tool that gets the job done without breaking the bank.
The AIZOAM grill basket comes with several handy extras to get you started right out of the box. Along with the stainless steel basket, you get a basting brush for applying sauces or oils, a pair of heat-resistant grilling gloves for safe handling, and a set of BBQ skewers for kebabs or veggies. All items are designed to work together for a full grilling session – perfect for backyard BBQs, camping trips, or tailgating. The included storage bag keeps everything organized and easy to transport.
Cleaning the AIZOAM grill basket is simple thanks to its stainless steel construction. After grilling, let the basket cool, then remove any stuck-on food. It's dishwasher safe, so you can just place it on the top rack for a thorough clean. To prevent rust, dry the basket completely before storing – stainless steel can develop spots if left wet. For stubborn residue, a soak in warm, soapy water for 15 minutes usually loosens everything. The mesh grid is easy to scrub with a soft brush. Avoid abrasive pads that might scratch the non-stick finish. With proper care, this basket will last through many grilling seasons.
Pros
- Generous size with multiple slots accommodates a variety of grilling tools and spice jars
- Non-slip and non-scratch design keeps everything stable and protects your griddle surface
- Easy to clean with a quick wipe or dishwasher cycle, saving time after cooking
- Heat resistant up to high temperatures, safe for use near hot griddles and stoves
Cons
- Silicone material may attract dust or lint when stored, requiring a quick rinse before use
- Only available in orange, which might not match all outdoor kitchen color schemes
- May not fit perfectly on all side shelves if dimensions vary from standard Blackstone models
If you own a Blackstone griddle, you know how quickly the cooking area can get cluttered with spatulas, tongs, and seasoning bottles. The YOUCHENGZHIFAN Silicone Grill Tool Mat is designed to solve that exact problem. This 16x11.5 inch mat sits on your griddle's side shelf or any outdoor countertop, providing a dedicated spot for your tools while you cook. It's made from heat-resistant silicone that won't melt or warp when placed near a hot griddle, making it a practical addition for backyard grillers, BBQ enthusiasts, and anyone who loves cooking outdoors on a flat top.
This mat is best suited for home cooks who use a Blackstone griddle regularly, whether you're flipping burgers for a weekend BBQ, cooking breakfast for a crowd, or searing veggies for a patio party. It's also handy for tailgaters and RV owners who want to keep their cooking space organized while on the go. The bright orange color adds a fun touch to your setup and makes your tools easy to spot, especially in low light conditions at the campsite or tailgate lot.
In terms of real-world performance, the mat does exactly what it promises. The non-slip backing keeps it firmly in place on the side shelf, even when you're moving tools around quickly. The eight slots are sized to hold standard spatulas, tongs, and ladles, plus there's enough flat space for a few small seasoning jars or a sauce bottle. During a busy cookout, this mat helps prevent spills and keeps messy spatulas from dripping grease onto your countertop. It's not about heat consistency or smoke flavor, but about keeping your cooking area clean and organized, which is a big deal when you're multitasking.
Build quality is solid for a silicone accessory. The mat feels thick and durable, with no flimsy edges or weak spots. It's heat resistant up to high temperatures, so you can place it right next to the griddle without worry. The silicone is also non-scratch, which means it won't damage the protective coating on your Blackstone's side shelf or countertop. Cleaning is a breeze: just wipe it down with a damp cloth or put it in the dishwasher for a thorough clean. It doesn't absorb grease or odors, so it stays fresh after repeated use.
One realistic limitation is that the mat's silicone surface can attract dust or pet hair when stored, so you'll want to rinse it briefly before each use. Also, the orange color might not match every outdoor kitchen aesthetic, but it's a minor trade-off for the functionality. The mat is designed specifically for Blackstone griddles, so if you have a different brand or a side shelf with unusual dimensions, you should measure first to ensure a good fit. Overall, it's a simple but effective accessory that makes your grilling session more organized and less messy.
For backyard grillers, BBQ enthusiasts, and outdoor cooks who value a clean and tidy cooking area, this silicone tool mat is a practical buy. It's especially useful for those who cook frequently on a Blackstone griddle and want to keep their tools within easy reach without cluttering the cooking surface. The price is reasonable for the quality, and the ease of cleanup is a major plus. If you're looking for a no-fuss way to organize your griddle accessories and protect your countertop, this mat is worth adding to your outdoor cooking gear.
Keeping this silicone mat clean is straightforward. After each grilling session, simply wipe it down with a damp cloth or sponge to remove any grease or food residue. For a deeper clean, you can place it in the dishwasher on the top rack. The silicone material is non-stick and doesn't absorb odors, so it stays fresh after repeated use. Avoid using abrasive scrubbers that could damage the surface. Let it air dry completely before storing to prevent any moisture buildup. This low-maintenance routine makes it easy to keep your cooking area tidy without extra effort.
Pros
- Versatile 6-piece set covers prep, grilling, and serving in one package.
- Stainless steel build feels sturdy and should hold up well to outdoor conditions.
- Universal handle makes lifting hot baskets safe and easy.
- Large tray can double as a roasting pan for up to 25 pounds of turkey.
- Baskets are perforated for good smoke and heat circulation around food.
Cons
- Baskets are on the smaller side - best for side dishes or small portions, not large cuts of meat.
- Universal handle may feel a bit wobbly when carrying a fully loaded basket.
- Tray is not non-stick, so some foods may stick without oil or spray.
If you're someone who loves cooking outdoors - whether it's a weekend backyard BBQ, a tailgate party, or a camping trip - the VIKEYHOME Grill Carry System is a smart add-on to your gear. This 6-piece stainless steel set includes three perforated grilling baskets, a large food prep tray, a cooling rack, and a universal handle. The idea is simple: prep your veggies, fish, or meat in the baskets, grill them up, then clip the baskets onto the tray and serve everything straight to the table. It's a practical system that cuts down on trips back and forth and keeps your cooking area organized.
This set is best suited for backyard grillers who like to cook multiple items at once without flavors mixing, campers who want a compact way to grill and serve over a fire, and tailgaters who need easy transport and quick cleanup. The stainless steel construction feels solid, with rolled edges that add stiffness and resist warping. The material should hold up well against rust and corrosion, though like any stainless steel, it'll benefit from a quick dry after washing. The universal handle clips on and off each basket securely, making it safer to lift hot pans off the grill - a nice touch for anyone who's ever struggled with tongs or oven mitts.
In real-world use, the perforated baskets allow good heat and smoke flow, so vegetables get a nice char without steaming, and fish fillets cook evenly. The tray itself measures 16.5 by 11 inches and can hold all three baskets at once, which is great for serving. It also works as a roasting pan for a smaller turkey or a large chicken. The cooling rack is handy for resting meats or letting grilled items cool before serving. One thing to note: the baskets aren't huge - they're best for side dishes, appetizers, or individual portions rather than a whole brisket. But for what they're designed for, they work well.
Cleanup is fairly straightforward. The stainless steel wipes clean easily, though the perforations mean you'll want to scrub a bit to remove stuck-on bits. The tray's rolled edges help with strength, but the surface isn't non-stick, so a light oil spray before cooking helps. The set is dishwasher safe, but hand washing is recommended to keep the finish looking good. Storage is easy since the baskets nest inside each other and the tray stacks on top.
As for limitations, the universal handle, while useful, can feel a bit loose when carrying a heavy basket - you'll want to support the basket from underneath for stability. Also, the set doesn't come with a lid or cover, so if you're cooking in windy conditions, you might want to improvise with foil. And because the baskets are perforated, small items like diced onions or minced garlic could fall through, so stick with larger cuts or skewered items.
Overall, the VIKEYHOME Grill Carry System is a practical, well-built set for outdoor cooks who value convenience and organization. It's not a replacement for a good grill or smoker, but it's a handy accessory that makes grilling side dishes, seafood, and veggies easier and more fun. If you're a backyard entertainer, camper, or tailgater looking to up your outdoor cooking game without spending a lot, this set is worth considering.
Pros
- Stainless steel build is sturdy and weather-resistant for long outdoor use
- Small holes prevent small food items from falling into the fire while still letting smoke flavor through
- Large handles stay cool enough to grip with mitts and provide solid control
- Two-pan set covers a wide cooking area, ideal for grilling multiple items at once
Cons
- Not meant for use with the grill lid closed – limits smoking or indirect cooking applications
- Maximum heat rating of 450°F may restrict high-searing techniques on super-hot grills
- Pans are relatively lightweight; might slide around on some grill grates if not secured
The COOK TIME Grill Pan Set of 2 is a practical accessory for anyone who loves outdoor cooking on a gas or charcoal grill. These perforated stainless steel trays act as a grill topper, letting you cook smaller or delicate items like vegetables, fish fillets, shrimp, or even diced meat without losing them through the grates. If you’ve ever watched a sliced bell pepper fall into the coals, you’ll appreciate the simple solution these pans offer.
This set includes two sizes: a large pan measuring 17 x 10 inches and a smaller one at 13 x 7.4 inches. That’s enough room to grill a full batch of skewers, mushrooms, asparagus, or a mix of seafood and veggies for a backyard party or tailgate. The perforations are small and square, allowing heat and smoke to pass through evenly. You still get that smoky grilled flavor, but with less risk of flare-ups because the fats and juices drip away cleanly.
Build quality is solid for the price. The stainless steel feels smooth and sturdy, and the wide handles on each pan make it easy to lift even when loaded with food. You can carry them from the prep table to the grill and back with confidence. Cleanup is straightforward: a quick scrub with soap and water does the job, and the pans are dishwasher safe. Just note they aren’t designed for use with the grill lid closed, so you’ll be grilling open-fire style, which works great for fast-cooking items.
In real-world use, these pans heat up quickly and distribute heat evenly. They’re best suited for backyard grillers, campers, and tailgaters who want to cook a variety of foods without cross-contamination or struggle. The stainless steel handles stay cool enough to grip with a mitt, and the pans feel well-balanced. One realistic limitation is the maximum temperature rating of 450°F – not ideal for ultra-hot searing, but perfectly fine for medium-high grilling of vegetables, fish, and most meats.
For portability, the pans nest together and take up little space in a camping bin or RV storage. They’re light enough to pack for a weekend cookout at a campsite or a picnic at the park. Overall, this is a handy, budget-friendly addition to any outdoor cooking setup. If you often grill items that slip through grates or want extra surface area for your next BBQ, this set is a smart buy.
Frequently Asked Questions
What is the best way to grill vegetables on a Blackstone griddle?
Even heat and proper oiling matter most. Preheat your Blackstone to medium-high, then toss sliced veggies in oil and seasonings. Use a grill basket or perforated pan to keep pieces contained. The AIZOAM grill basket with removable handle works great for flipping without losing anything. Cook in batches to avoid overcrowding and steaming instead of searing.
Can I use a grill basket for vegetables on a flat top griddle?
Yes. A stainless steel grill basket like the COOK TIME grill pan set keeps small or delicate veggies from falling into gaps. The perforated bottom lets smoke and heat reach the food directly, giving you that roasted flavor while still protecting against sticking.
How do I prevent vegetables from burning on a Blackstone?
Control the temperature and use a basting cover. The ZBXFCSH 12-inch round stainless steel dome creates an oven-like environment, steaming tougher veggies like broccoli or carrots until tender without charring the outside. Lower heat to medium after the initial sear and cover for a few minutes.
Is a basting cover necessary for steaming vegetables on a griddle?
Not strictly, but it helps a lot. A basting cover traps steam and speeds up cooking for denser vegetables. The Blackstone Medium Square Basting Cover is a solid option if you want dedicated accessory for your flat top. Without it, you can still steam by adding a splash of water and covering with a metal bowl.
What vegetables are best for grilling on a Blackstone?
Zucchini, bell peppers, onions, asparagus, mushrooms, and corn on the cob are top choices. Slice them evenly and oil well. For leafy greens like kale, use a mesh grill basket to prevent them from blowing away. The VIKEYHOME grill carry system with separate baskets lets you cook multiple types at once.
How do I clean a Blackstone griddle after grilling vegetables?
Scrape off food residue while the griddle is still warm, then wipe with a damp cloth. For stuck-on bits, use a grill stone or the included scraper. A silicone tool mat like the YOUCHENGZHIFAN mat can keep your spatulas and scrapers handy and protect your side shelf from drips.
Can I use a silicone mat for Blackstone when grilling vegetables?
Yes, but only as a tool mat for holding utensils, not as a cooking surface. Silicone mats are heat resistant and work well on the side shelf to catch drips and organize spatulas. Keep your cooking surface directly on the griddle for best heat transfer.

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