How to Cook Burgers on a Pellet Grill Traeger Pit Boss: A Practical Guide for 2026

If you love grilling burgers in your backyard, at a tailgate, or over a campfire, the Traeger Burger Rub with Onion, Garlic & Cheese is a seasoning you'll want to keep in your kit. This 12.5-ounce shaker is packed with a savory blend that brings out the best in beef patties. The combination of onion, garlic, and cheese flavor creates a rich, umami taste that makes every bite more satisfying.

This rub is designed for outdoor cooking enthusiasts who want to elevate simple burgers without spending hours marinating. Whether you're using a pellet grill, charcoal kettle, or propane flat top, just shake it on your patties before they hit the heat. It sticks well to the meat and forms a nice crust as it cooks, locking in juices and adding a layer of flavor that complements smoke or char.

Backyard grillers will appreciate how easy it is to season a batch of burgers for a family cookout. Tailgaters can toss the shaker in their cooler bag and season patties right at the parking lot. Campers and RV owners will find it convenient for quick meals over a camp stove or portable grill. The resealable lid keeps the rub fresh, even after it's been stored in a hot car or damp campsite.

The flavor profile is well-balanced - not too salty, with a noticeable but not overpowering cheese note. It works great with classic toppings like lettuce, tomato, and pickles, and it also pairs nicely with smoky barbecue sauce. While it's marketed for burgers, try it on grilled chicken, pork chops, or even roasted potatoes for a tasty twist.

One realistic limitation is that the cheese flavor might not suit everyone. If you're dairy-sensitive or prefer a cleaner seasoning, this might not be your go-to. Also, there's no heat here - it's purely savory. But for those who love a classic cheeseburger taste without actually adding cheese, this rub delivers. The shaker bottle is sturdy and easy to pour, though the opening could be slightly larger for faster coverage.

Overall, the Traeger Burger Rub is a practical, flavorful addition to any outdoor cook's pantry. It's especially useful for anyone who grills burgers often and wants consistent, delicious results with minimal effort. Whether you're hosting a backyard party, tailgating before the game, or cooking at a campsite, this rub will help you make burgers that stand out.

The Stanbroil Griddle Hack is a flat top insert designed to sit inside most pellet grills, turning them into a griddle without needing a separate outdoor cooker. It's built for backyard grillers who already own a pellet smoker and want to expand their cooking options – think breakfast pancakes, fried eggs, smash burgers, or even stir-fry. Campers, tailgaters, and RV owners will appreciate the versatility, since it lets you cook a wider range of foods using the same pellet supply.

Cooking performance is where this accessory shines. The circular extension on the back side captures heat from the grill's firepot and channels it across the steel surface, so you get more even temperatures and faster preheating than a basic flat plate. The non-stick coating makes flipping eggs or sliding burgers effortless. While you lose some direct smoke flavor compared to cooking on the grill grates, you gain the ability to cook in bulk with less mess. The adjustable leveling screws let you tilt the griddle slightly so grease runs toward the front drip tray – a nice touch for controlling how much fat stays on the surface.

Build quality feels reassuringly heavy. The steel is thick enough to hold heat without hot spots, and the non-stick layer looks durable for regular use. The removable grease tray is a smart feature; it catches drips and slides out for easy dumping in the trash. Outdoor durability is solid – the coating resists rust as long as you keep it dry and clean. Since this is an insert, portability means you can take it out of your grill and pack it in your car for a tailgate or campsite. Just make sure your grill is compatible before you buy.

Setup is as simple as removing your grill grates and dropping the griddle in place. No tools required. Cleanup is straightforward: let it cool, wipe with a paper towel or soft sponge, and empty the grease tray. The non-stick surface does need gentle care – avoid metal spatulas or abrasive scrubbers to maintain the coating. Storage is easy because the griddle sits flat and doesn't take up much space.

A realistic limitation is compatibility. This griddle measures 17.4 inches wide by 18.6 inches deep, so it won't fit all pellet grills. Check your interior dimensions first. Also, the non-stick coating will wear over time if you're rough with it. And because it sits inside the grill, you lose some clearance for tall foods – don't plan on cooking a whole chicken on the griddle itself.

If you're a pellet grill owner who wants to stay versatile for tailgating, camping, or everyday backyard cooking, the Stanbroil Griddle Hack is a practical buy. It saves you from buying a separate griddle and makes clean cooking a breeze. For breakfast lovers, burger fans, and anyone who wants a flat top without another appliance, this is a smart addition.

The griddle insert's circular extension is key to its heat performance. It sits over the firepot and funnels hot air across the steel, so you get a more consistent surface temperature than a standard DIY flat plate. Preheating takes about 5 to 10 minutes depending on your grill's pellet output. The non-stick coating helps food release cleanly, and you can achieve a nice sear on burgers or steak without sticking.

Temperature control is managed by your grill's thermostat plus the adjustable leveling screws. By tilting the griddle, you direct grease to the front drip tray, which also helps manage pooling that can cause uneven browning. The surface area gives you plenty of room for 6 to 8 burgers or a big batch of pancakes. Since it's on a pellet grill, you still get subtle wood-fired aroma, but it's more of a background note than direct smoke flavor.

After cooking, let the griddle cool a bit, then scrape off any leftover food with a plastic scraper or soft spatula. Wipe the non-stick surface with a paper towel or a damp cloth. Avoid metal tools and abrasive pads to protect the coating. The removable grease tray is easy to empty – just slide it out, dump the fat into the trash, and wash with warm soapy water.

For longer life, dry the griddle thoroughly before storing it. If you store it inside the grill, make sure the grill is dry too. The steel exterior can handle light rain but prolonged moisture could cause surface rust, so keep it covered. Every few uses, a gentle wipe with cooking oil helps maintain the non-stick seasoning.

If you own a Pit Boss pellet grill or electric smoker with a digital control panel, you already know how convenient it is to monitor meat temperature without opening the lid. The Pit Boss Meat Probes 2-pack gives you that same functionality with genuine OEM replacement probes that work exactly like the ones that came with your grill. Whether you're smoking a brisket low and slow or grilling burgers for a backyard party, these probes let you track internal temps right from the control panel.

These probes are designed for backyard grillers, BBQ enthusiasts, and anyone who takes their outdoor cooking seriously. They're especially useful for pellet grill owners who want to maintain consistent smoke flavor and heat without constantly peeking. The 48-inch high-heat woven wire cable is long enough to route through the grill's probe grommet and reach the meat without getting in the way. It's a simple setup that makes a big difference in cooking results.

In real-world use, these probes deliver accurate temperature readings that match up well with handheld thermometers. That means you can trust the display on your control panel to tell you when your pork shoulder hits 203°F or your chicken breast reaches 165°F. The probes handle the heat inside the grill without any issues, and the woven cable resists melting or fraying even during long cooks. For low-and-slow smoking, this is a huge advantage because you can maintain your cook without losing heat or smoke every time you check the meat.

Build quality is solid for the price. The stainless steel probe tip is durable and easy to clean, and the cable feels tough enough to withstand regular use. These are genuine Pit Boss parts, so they fit perfectly into the probe port on compatible models like the Austin XL, 700 Classic, 340 Tailgater, and vertical smokers. They're not universal probes, so make sure your grill has a digital probe port before buying. But if it does, these are a direct replacement that works flawlessly.

One thing to keep in mind is that the cable can be a bit stiff when new, so you'll want to route it carefully through the grommet to avoid kinks. Also, the connector end isn't waterproof, so be careful when cleaning the grill to keep it dry. These are minor trade-offs for the convenience and accuracy they provide. The two-pack is a nice bonus because you can monitor two different cuts of meat at once or keep a spare on hand.

Overall, the Pit Boss Meat Probes 2-pack is a practical upgrade for anyone who wants more control over their outdoor cooking. If you're a weekend smoker, a tailgater who loves precise temps, or just someone who wants perfectly cooked meat every time, these probes are a smart buy. They're affordable, reliable, and make your Pit Boss grill even easier to use. Just make sure your model is compatible, and you'll be set for many cooks to come.

The Pit Boss PB150PPG is a tabletop wood pellet grill that brings the full versatility of a pellet smoker and a high-heat searing station to small spaces. It's designed for backyard cooks who want to experiment with smoking, but it really shines for campers, tailgaters, and RV owners who need a compact yet powerful grill that delivers real smoke flavor and impressive heat output. With a 256-square-inch cooking surface and a 7-pound hopper, it comfortably handles meals for 2 to 6 people.

Cooking performance is where this little grill punches above its weight. The digital controller maintains set temperatures with impressive accuracy, so you can set it and forget it for low-and-slow smoking of ribs, pork shoulder, or chicken. When you want a sear, the Flame Broiler feature opens a direct flame path to the grates, reaching up to 1000°F. That's hot enough for a perfect crust on steaks without needing a separate grill. The convection cooking system distributes heat evenly across the cooking surface, and the back-side vent exhaust helps manage airflow. Pellet efficiency is decent for the size, though high-heat searing does consume more fuel.

Build quality feels solid for a portable unit. The heavy-duty steel body with a powder coat finish is built to handle outdoor use, and the porcelain-coated cast iron grates retain heat well. The lock-tight latches secure the lid for transport, and the automatic startup and cool-down cycles add convenience. At 43.4 pounds, it's not the lightest tabletop grill, but it's manageable for car camping or tailgating. One realistic limitation is that this model doesn't have built-in carrying handles, so you may want a tote or a pair of oven mitts to move it after it cools.

Setting up the PB150PPG is straightforward. Assembly is minimal, and the initial burn-off and auger priming are simple with clear instructions. Cleaning is made easier by the simple-access grease tray, though you'll need to supply your own disposable foil liners. The porcelain-coated grates wipe clean with a brush, and the interior ash can be vacuumed out regularly. Storage is simple thanks to its compact dimensions; it fits easily in a camper storage compartment or a plastic tote between uses.

For the outdoor cook who values smoke flavor and portable versatility, this Pit Boss model delivers. It's a great match for campers who want to smoke brisket at the campsite, tailgaters who want to sear burgers before the game, or backyard cooks with limited space who still want the benefits of a pellet grill. The 5-year warranty adds peace of mind. Just be realistic about the cooking capacity and the lack of handles, and you'll love the performance this little grill offers.

The Pit Boss PB150PPG excels at both low-and-slow smoking and high-heat grilling. Its digital temperature controller holds a steady temp from 180°F upward, making it reliable for smoking ribs, chicken, or a small brisket. The Flame Broiler feature is a standout: it lets you sear directly over the firepot for a steakhouse-quality crust. The convection cooking system, aided by the back-side vent, ensures even heat distribution across the 256-square-inch cooking surface. Pellet efficiency is good for smoking, but searing at 1000°F will use pellets faster. Overall, it delivers consistent results for small-batch outdoor cooking.

Weighing 43.4 pounds and measuring 24.8 x 18.7 x 14.2 inches, the PB150PPG is compact enough for car camping, tailgating, or RV trips. Lock-tight latches keep the lid secure during transport, and the sturdy steel body handles bumps from travel. A notable drawback is the absence of built-in carrying handles. You'll want to pack it in a plastic tote or use heavy-duty gloves to move it. Once on a tabletop or tailgate, it's stable and ready to cook. The small footprint makes it easy to store in a camper compartment or garage shelf.

Cleaning the PB150PPG is manageable thanks to the simple-access grease tray. The tray slides out for easy disposal of drippings; you'll need to line it with foil liners (not included) for quicker cleanup. The porcelain-coated cast iron grates resist sticking and scrub clean with a grill brush or sponge. After several cooks, vacuum out the ash from the firepot and interior to maintain airflow. The exterior powder coat finish can be wiped down with a damp cloth. Regular maintenance includes checking the auger and cleaning the temperature probe. Overall, it's straightforward to keep in good shape for many seasons.

The Stanbroil Wood Fired Pizza Oven Attachment is a clever accessory that transforms your existing pellet grill into a dedicated pizza oven. Instead of buying a separate standalone pizza oven, you simply slide this unit into your grill and let the pellets do the work. It is designed for backyard grillers who already own a pellet smoker and want to expand their cooking range without taking up more patio space.

This attachment is best suited for outdoor cooks who enjoy hosting pizza nights, tailgating with friends, or camping where a pellet grill is already part of the setup. It works with most major pellet grill brands like Traeger, Pit Boss, Camp Chef, Green Mountain Grills, Z Grills, and others. You will need to measure the depth of your grill before buying to ensure a proper fit, but the adjustable support plates make it compatible with a wide range of models.

In real-world cooking, the Stanbroil oven delivers impressive heat. Users report stone temperatures around 700F after about 15 minutes of preheating on high. That is hot enough to cook a Neapolitan-style pizza in 2 to 4 minutes. The circular extension at the back funnels heat directly onto the stone, creating a focused cooking zone. Smoke flavor from the pellets adds a subtle wood-fired taste that you simply cannot get from a kitchen oven. You will want to use an infrared thermometer to monitor stone temp and rotate the pizza every 45 seconds or so for even browning.

Build quality is solid. The hood is made from stainless steel with good corrosion resistance, and the ventilation base uses heatproof powder-coated steel. The included cordierite pizza stone is 13 inches square and handles thermal shock well, though it can crack if dropped or exposed to sudden temperature changes. The unit weighs about 21 pounds and slides in and out of the grill using two metal handles. Just be careful after cooking because the handles get hot.

Setup is straightforward. The oven comes mostly assembled; you just need to place the stone on the support feet and slide the unit into the grill. No tools or modifications are needed. Cleanup is simple too. The stone can be scraped clean after it cools, and the stainless hood wipes down easily. One limitation is that the grill lid must stay open during cooking, which means you lose some heat retention and may need to watch for wind. Also, the opening is a bit narrow, so turning larger pizzas can be tricky without a small turning peel.

Overall, the Stanbroil pizza oven attachment is a practical upgrade for anyone who already owns a pellet grill and wants to make wood-fired pizza at home. It is not a replacement for a standalone Ooni or Roccbox, but it is a cost-effective way to get similar results using gear you already have. If you love hosting pizza parties or just want to experiment with high-heat cooking, this attachment delivers real value for the money.

The VattaFrast Magnetic Pellet Cleanout Funnel is a specialized outdoor smoking accessory designed to solve one of the most annoying chores in pellet grilling: cleaning out the hopper. When cooking on a pellet smoker, switching wood varieties between cooks or emptying leftover fuel before rainy weather is essential. This tool is built specifically for backyard cooks, low-and-slow barbecue enthusiasts, and pellet grill owners who want a cleaner, faster method for retrieving pellets from their equipment.

In standard backyard setups, opening a hopper dump door often results in pellets bouncing off grease buckets, legs, and patio pavers. This funnel functions as a direct extension chute, neatly catching the fuel as it drops and guiding it straight into your storage bucket or sealable tub. For cooks who like matching their wood smoke to specific cuts, such as running pecan for poultry and switching to oak or hickory for an overnight brisket, this cleanout helper makes fuel transitions quick and mess-free.

Build quality centers on utility and heat tolerance. The chute weighs just half a pound and incorporates six heat-resistant magnets embedded along its mounting flange. Because pellet smokers retain residual heat around the hopper and cook chamber during and after long cooks, heat-tolerant magnets help ensure the funnel stays securely in position without losing its grip or damaging the exterior finish of your smoker.

Daily handling is completely tool-free. Setup takes just seconds by aligning the chute opening directly underneath your smoker's cleanout door. Routine maintenance is equally simple, as the smooth surface wipes clean with a dry rag and can be tossed straight into a five-gallon pellet bucket alongside your fuel scoops. Keeping the hopper clear of leftover pellets also serves as preventative maintenance against auger clogs caused by ambient humidity and damp fuel.

There are a few practical limitations to keep in mind before purchasing. The funnel requires a flat metal mounting surface measuring at least 5.8 inches wide and is designed for cleanout openings up to 4.5 inches wide. Pellet grills with curved hopper bottoms, protruding brackets, or those lacking a dedicated cleanout hatch will not be compatible with this design.

For owners of compatible Traeger, Pit Boss, and similar pellet grills who regularly swap wood flavors or store their smokers between weekend cookouts, the VattaFrast Cleanout Funnel is a practical and budget-friendly upgrade. It eliminates wasted pellets, keeps outdoor cooking spaces clean, and simplifies routine fuel management.

Managing wood pellets properly is critical for consistent smoke production and preventing mechanical grill failures. Storing pellets in an open hopper between cooks exposes them to outdoor humidity, which can cause the compressed sawdust to swell and seize the auger motor. Using a dedicated cleanout funnel allows you to empty the hopper at the end of a cookout in seconds, keeping your primary fuel safely sealed in moisture-resistant storage containers.

This accessory also makes custom blending and flavor swapping much more realistic for everyday cooking. Instead of waiting until the entire hopper burns empty, cooks can drop the trap door, direct the remaining pellets into a labeled bin, and reload the hopper with fruitwood for ribs or mesquite for poultry. The angled chute keeps pellets contained during the drop, ensuring virtually zero fuel waste on your patio or grass.

Cleaning up after an extended smoking session usually involves managing ash, grease, and stray wood pellets. Stray pellets that fall on outdoor surfaces can break down into dusty sawdust when stepped on or absorb water and create difficult messes on concrete and wood decking. By funneling fuel cleanly into containers, this cleanout slide eliminates the need for post-cook sweeping around the grill cart.

The accessory itself requires virtually no maintenance. Constructed from lightweight, durable materials, it only needs an occasional wipe-down with a dry cloth to clear loose wood dust before storage. Its compact profile makes it easy to keep inside an outdoor storage cabinet or right inside your pellet bucket so it is always within reach when it is time to wrap up a cook.

The EASY FUNCTION 9x12 Meat Smoking Guide Magnet is a practical outdoor barbecue reference accessory designed to simplify low-and-slow cooking. Aimed at backyard grillers, pellet grill enthusiasts, electric smoker owners, and weekend barbecue cooks, this magnetic cheat sheet places critical cooking data right at the smoker. Instead of pulling out a smartphone with rub-coated fingers or thumbing through a barbecue book, cooks get an immediate visual guide to internal temperatures, smoker chamber settings, cook times, and wood choices.

In terms of practical reference utility, the chart provides structured data for 28 distinct cuts of meat. The layout spans traditional barbecue staples like beef brisket, pork shoulder, and baby back ribs, while also covering whole chicken, turkey, seafood, lamb, game birds, and venison. Each entry outlines the recommended smoking temperature range, the ideal target internal temperature for finished tenderness, an approximate cooking duration, and recommended wood pairings. Having these figures within eyesight helps cooks pace their cooks, plan meal timing for family gatherings, and choose hardwoods that complement specific cuts.

The build quality of the magnet reflects its intended role in outdoor cooking environments. Constructed from waterproof vinyl backed by a continuous magnetic sheet, the chart is made to withstand humidity, direct sun exposure, and grease splatters without peeling or fading prematurely. The print features bold, high-contrast lettering organized into clean, color-coded blocks. This visual separation helps you spot the numbers you need from several feet away across the patio or deck.

Using and maintaining the guide is straightforward. It is designed to mount onto magnetic steel surfaces, making the cool exterior wall of a pellet hopper on grills like Traeger, Pit Boss, or Weber an ideal location. It also attaches smoothly to steel tool cabinets, prep carts, or outdoor refrigerators. Safe placement is essential: the manufacturer advises placing the magnet on the cold side of the cooker rather than directly on hot cookbox lids or firebox chambers, as direct radiant heat can degrade magnetic materials. Routine cleaning requires nothing more than wiping down the vinyl face with a damp rag or soapy sponge when sauce or seasoning gets on the surface.

While this guide is a handy reference, it has natural physical limitations. It requires a ferrous steel surface to stick, meaning it will not mount magnetically to ceramic kamado shells, aluminum cookers, or non-magnetic stainless steel panels without external adhesives. Additionally, barbecue cooks must treat the listed cooking times as general approximations. Factors such as outdoor ambient temperature, wind, meat thickness, and stall phases will always influence exact cook times, meaning an accurate meat probe remains necessary for tracking true doneness.

For pellet grill operators, first-time smoker owners, and seasoned backyard cooks looking for a reliable, glanceable reference, the EASY FUNCTION Meat Smoking Guide Magnet offers solid everyday utility. It eliminates mid-cook guesswork, keeps cooking stations organized, and makes an easy, affordable gift for anyone managing low-and-slow barbecue cooks in the backyard.

The layout of the EASY FUNCTION chart prioritizes quick legibility in outdoor lighting. Measuring 9 by 12 inches, the magnet provides enough surface area to display detailed information without creating a cluttered appearance. Individual meat categories are grouped into color-coded blocks, allowing cooks to pinpoint specific beef, poultry, or pork cuts without searching line by line.

The magnetic backing adheres flat against steel panels, preventing corner curling that often affects thinner, paper-laminated guides. Because hands are frequently covered in dry rubs, marinades, or barbecue sauce during outdoor cooks, the smooth vinyl finish provides a practical barrier that can be wiped clean in seconds, keeping your mobile devices clean and stored safely out of the grease zone.

Smoking barbecue successfully depends heavily on maintaining proper cooking chamber heat and pulling meat at the right internal doneness. This magnet outlines target smoker chamber settings alongside final internal meat temperatures, helping cooks understand when to keep the heat low for rendering collagen versus when to pull cuts for resting.

In addition to temperature data, the guide incorporates wood pairing recommendations for all 28 cuts. Whether you are selecting hickory for ribs, oak for beef brisket, or fruitwoods like apple and cherry for poultry, having curated smoke profiles at hand makes fuel and pellet selection easier when prepping the firebox or hopper before a cook.