8 Best Smoker Grill Griddle Combo of 2026 for Backyard Cooking

The Agustone Grill Cover for Blackstone 22" XL Griddle Pellet Grill Combo is a purpose-built outdoor cover designed to safeguard your cooking investment. Made from heavy-duty oxford polyester with a water-resistant PVC coating, it resists UV rays, tearing, and cold cracking, ensuring your grill stays protected through all seasons. Whether you're a backyard BBQ enthusiast, a tailgater at the big game, or a camper who fires up breakfast at dawn, this cover helps extend the life of your cooking equipment.

When it comes to real-world cooking performance, the cover isn't directly involved in heat or smoke, but it plays a critical role in preserving your grill's condition. By keeping rain, snow, and debris off, you maintain consistent heat retention, reliable searing, and steady temperature control for low-and-slow smokes or fast burgers. Your pellet system remains free of moisture, so smoke flavor stays pure, and your flat top griddle stays clean for even cooking.

Build quality is solid. The heavy-duty fabric feels rugged, and the drawstring with elastic cord ensures a custom fit around the Blackstone 22" XL combo. An adjustable buckle secures the cover around the grill legs, so windy days at the tailgate or campsite won't blow it off. The handy handle makes it simple to remove and replace, even with cold or greasy hands.

Ease of cleanup is straightforward—just hose off dirt and let it air dry in the sun. This makes it ideal for patio cooks who want low-maintenance protection. Realistically, the PVC coating can trap a bit of moisture if the grill is stored damp, so letting the grill cool and dry fully before covering is wise.

Overall, the Agustone grill cover is a practical buy for anyone who owns a Blackstone 22" XL griddle pellet grill combo and wants reliable weather protection. It's especially suited for backyard enthusiasts, tailgaters, and campers who leave their grill outdoors or need to transport it between locations. If you value durability and a secure fit for your outdoor cooking setup, this cover delivers honest, no-fuss value.

This cover shines for backyard grillers who keep their Blackstone 22" XL combo on a patio or deck year-round. It's also a strong pick for tailgaters who need quick cover and removal between events, and campers who want to protect their gear from elements at a campsite. The weather-resistant build means it works equally well for weekend BBQ sessions and extended outdoor storage.

The LAUDLIFE 5-Burner Propane Grill Griddle Combo is a dual-function outdoor cooking center engineered for backyard cooks who hate feeling limited by single-purpose equipment. By integrating traditional gas grill grates with a solid flat-top griddle and adding a dedicated exterior side burner, this unit serves as a versatile backyard station. It eliminates the dilemma of choosing between charred grill marks and griddle-style smashburgers by offering both side by side.

This cooker is best suited for backyard grillers, large families, and outdoor entertainers who frequently cook complete meals outside. With 702 square inches of cooking space, there is ample room to juggle thick steaks, delicate fish, bacon, and toasted buns simultaneously. The layout allows you to establish distinct temperature zones, so you can sear protein over high flame on the grates while gently caramelizing onions on the griddle and warming barbecue glaze on the side burner.

Performance centers around five independently controlled burners delivering a total of 50,000 BTUs. Fired by an instant piezo ignition, the station heats up rapidly and sustains the temperatures needed for hard crusts and quick wok-style stir-fries. Heat retention across the enamel-coated surfaces remains steady, preventing the sudden cold spots that ruin delicate foods like breakfast eggs or fajita strips. Because the unit runs on standard liquid propane, fuel delivery is dependable and simple to manage throughout extended weekend sessions.

Build quality balances outdoor endurance with everyday utility. The enamel coating on both the grates and griddle provides vital rust resistance against humidity and changing weather, which is a major benefit for open patio storage. The frame measures over 63 inches across and weighs roughly 84 pounds, providing a planted, steady feel during aggressive spatula work. While rolling casters help reposition the cart across smooth decking, its sheer size means it belongs firmly in your home setup rather than in the back of a truck for campsite duties.

Cleanup and organization are straightforward thanks to the non-stick properties of the enamel coating. Residue scrapes cleanly off the flat top, and routine maintenance takes only a few minutes with standard griddle tools and paper towels. Tool hooks, side shelves, and lower rack space keep spatulas, spray bottles, and towels neatly arranged. If you are searching for an all-around outdoor cooking station that eliminates trips back to the kitchen and handles diverse menus with ease, this combo setup is an exceptionally practical pick.

With 50,000 BTUs distributed across five burners, heat production is quick and adaptable. The traditional grill section reaches searing temperatures fast, producing deep char marks on chops, steaks, and sausages. Meanwhile, the flat-top griddle section spreads heat evenly across its cooking zone, making it ideal for smashburgers, hash browns, and seafood that would otherwise slip through open grates.

The included side burner functions like a commercial range top, delivering concentrated heat for simmering baked beans, warming glazes, or heating a cast-iron skillet. The multi-burner layout makes dual-zone cooking seamless, letting you keep one side piping hot for high-heat cooking while maintaining low temperatures on the opposite side to keep cooked food warm before serving.

For patio hosts and backyard party cooks, capacity and flow are everything. The generous 702-square-inch footprint can handle up to two dozen skewers or eight hefty ribeyes at a single pass, drastically cutting down on cooking shifts so everyone eats together. The hybrid design also shines for morning patio brunches, letting you toast bread, fry bacon, and cook pancakes outdoors in the fresh air.

Having integrated side storage and utensil hooks keeps your workspace clutter-free during hectic family get-togethers. Condiment jars, squeeze bottles, and basting brushes stay within arm reach, allowing you to manage the entire meal without stepping away from the patio conversation.

The Char-Griller E5030 is a dual-function grill that combines a propane gas side with a charcoal cooking chamber, giving you the best of both worlds in one package. With 24,000 BTUs from two stainless steel burners and 870 square inches of total cooking space, this grill is built for backyard cooks who want flexibility. You can fire up the gas for a quick sear on steaks or burgers, then use the charcoal side for low-and-slow smoking of ribs or brisket. It's a practical choice for anyone who loves outdoor cooking but doesn't have room for two separate grills.

This grill is best suited for backyard grillers, BBQ enthusiasts, and patio cooks who like to entertain. If you're the type who hosts weekend cookouts or tailgates, the dual-fuel setup means you can handle everything from hot dogs to smoked chicken without switching equipment. It's also a solid option for RV owners or campers who want a versatile cooking rig at their campsite, though the 116-pound weight makes it more of a permanent patio fixture than a portable one.

In terms of real-world cooking performance, the gas side heats up fast and holds steady temperatures thanks to the two independent burners. You can sear a steak on one side while gently cooking veggies on the other. The charcoal side takes a bit longer to get going, but once it's lit, the triple-wall steel insulation helps maintain consistent heat for hours. Smoke flavor comes through nicely when you use charcoal, and you can add wood chunks for extra depth. The porcelain-coated cast iron grates retain heat well and leave beautiful sear marks on meat.

Build quality is solid for the price point. The lid is made from heavy-gauge steel with a powder-coated finish that resists rust, and the triple-wall construction helps with heat retention. The grates feel durable and should last several seasons with proper care. The grill sits on two fixed wheels and two swivel casters, so rolling it around a flat patio is manageable, but it's not something you'll want to move frequently. Assembly takes a couple of hours and is easier with a second person to hold parts in place.

Cleanup is straightforward thanks to the easy-dump ash pan on the charcoal side. You just pull it out and dump the ashes into a metal container. The gas side has a standard grease tray that catches drips and is easy to remove and wash. The side shelf gives you extra prep space and includes utensil hooks, which is handy when you're juggling multiple dishes. One limitation is that the side fire box for true offset smoking is sold separately, so if you want that extra smoky flavor, you'll need to buy it as an add-on.

Overall, the Char-Griller E5030 is a practical and versatile grill for anyone who wants the convenience of gas and the flavor of charcoal without taking up twice the space. It's ideal for backyard entertaining, weekend BBQs, and even tailgating if you have a way to transport it. The build is solid, the cooking performance is reliable, and the dual-fuel flexibility makes it a smart buy for outdoor cooking enthusiasts who like to experiment with different techniques.

The Royal Gourmet PD1305H is a 3-in-1 propane grill and griddle combo designed for folks who want flexibility in their outdoor cooking. Whether you're a backyard griller, a camping enthusiast, or a tailgater who loves cooking breakfast and dinner on the go, this tabletop unit packs enough power and surface area to handle a variety of meals. With 29,000 BTUs split between two main burners and a side burner, it's built to sear, griddle, and simmer all at once.

When it comes to real-world cooking performance, this combo delivers solid heat consistency. The stainless steel burners and flame tamers distribute heat evenly across the porcelain-enameled griddle and grill grate, so you can get a nice sear on burgers without hot spots. The griddle side is great for pancakes, eggs, and bacon, while the grill grate handles steaks and chicken. The side burner adds versatility for boiling beans or making coffee at the campsite. On low settings, it holds a steady simmer; on high, it gets hot enough for a quick sear. Smoke flavor is limited since it's a gas grill, but for quick meals it's more than adequate.

Build quality is a mixed bag. The main body is steel with a powder-coated finish that feels sturdy and resists rust for a season or two. The griddle surface and grill grate are porcelain-enameled, which helps with even heating and easy release. Portability is decent: at 32.7 pounds it's not ultralight, but the compact size and lack of wheels mean you can carry it from car to campsite. The adjustable support feet keep it level on uneven ground. However, the lid on the griddle side is hinged and works as a wind guard, but the grill side has no lid, which limits covered cooking like roasting or indirect grilling.

Setup is straightforward with basic tools; most reviewers got it together in under 30 minutes. Cleaning is easier than a traditional grill thanks to the removable grease cups that catch drips from both cooking surfaces. The griddle can be scraped and wiped down, but the drip pan is smaller than ideal for flushing with water after a greasy cook. Transport is manageable if you keep the original box, but the shape is a bit awkward without a handle on the side.

Realistic limitations include the lack of a built-in thermometer (you'll need an instant-read), the weight for a tabletop unit, and the grill's missing lid. A few reviewers noted the igniter may take multiple presses, but the piezo system works without batteries. Also, some found the drip holes on the griddle side a bit small, leading to clogging with vegetable bits. These are trade-offs for the price and versatility.

Overall, the Royal Gourmet PD1305H is a solid buy for campers, tailgaters, and small-space backyard cooks who want a do-everything cooking station. It handles breakfast, lunch, and dinner with ease, from hash browns on the flat top to burgers on the grate. If you need a lid for grilling or prefer ultra-light gear, look elsewhere. But for its price and flexibility, it's a practical choice for outdoor enthusiasts who value convenience and variety.

The flat top griddle side is where this combo really shines. With 211 square inches of porcelain-enameled surface, you can cook a full breakfast spread: pancakes, eggs, sausage, and hash browns all at once. The even heat distribution makes it easy to maintain a consistent temperature across the griddle, so nothing burns unless you want it to. The built-in lid doubles as a wind guard and helps retain heat when needed. Grease management is handled by two removable cups that catch runoff, though the drip holes can get clogged with food debris. A quick scrape and wipe after each meal keeps it ready for the next cook.

Designed as a tabletop grill, the PD1305H is meant to be placed on a sturdy picnic table, tailgate, or camping site prep table. Assembly is simple: attach the legs, side burner shelf, and handles in about 20 minutes with a Phillips screwdriver. At 32.7 pounds, it's not something you'll backpack with, but it's easy to lift from car to picnic area. The adjustable support feet help level it on uneven ground, which is handy at campsites. There's no folding legs or rolling wheels, so you'll need to carry it separately. For tailgating, it fits nicely in a vehicle trunk with room for propane tanks and food.

Cleanup is straightforward thanks to the removable grease cups and porcelain surfaces. After cooking, let the griddle cool slightly, scrape off food with a metal spatula, and wipe with a paper towel. The grill grate can be brushed and wiped. The grease cups detach and can be washed in the sink. One downside is that the drip pan under the griddle is small, so flushing with water can overflow if you're not careful. For deeper cleaning, the griddle top and grate are removable. Avoid abrasive cleaners on the porcelain to keep the surface non-stick. Store in a dry place or cover when not in use to protect the powder-coated finish.

The LMNOCHM 4-Burner Gas Grill and Griddle Combo is a freestanding outdoor cooking station designed for backyard cooks, families, and weekend hosts who appreciate cooking flexibility. Instead of forcing you to choose between an open-grate barbecue and a flat-top griddle, this propane-fueled model integrates porcelain-enameled cast iron grates on one side and a stainless steel griddle plate on the other. It is well suited for cooks who want to prepare breakfast outdoors or make smashed patties on the griddle while simultaneously charring chicken or hot dogs over direct flame.

For heat generation, the manufacturer lists a total output of 49,000 BTUs. The cookbox houses four stainless steel main burners delivering a combined 40,000 BTUs, alongside a 9,000 BTU side burner integrated into the side shelf. With individual control knobs and a push-and-twist piezo ignition system, managing different temperature zones is straightforward. This burner configuration allows users to direct higher heat toward the cast iron grates for searing while dialing back the burners beneath the griddle for gentler cooking.

The build emphasizes utilitarian backyard convenience. The porcelain-enameled cast iron grates are designed to retain cooking heat, while the stainless steel flat top provides a smooth surface for smaller foods that could otherwise fall through traditional grates. Surrounding the cookbox is an organized cart layout equipped with prep tables, three hanging hooks for tools, a front-mounted spice basket, and an integrated bottle opener. The lower section includes two open wire tiers to keep extra cookware, wood chips, or accessories accessible.

Cleanup and routine handling are managed by a dual rear drip system. Two rear grease trays collect drippings, funneling them into removable collection cups situated away from primary burner heat. This design helps minimize excessive smoke and makes post-meal disposal less cumbersome. With an assembled weight of 75 pounds and exterior dimensions of 14.9 by 58.2 by 42.8 inches, the grill is equipped with four 360-degree swivel casters, allowing smooth positioning on flat decks or patios.

There are some realistic limitations to consider before purchasing. The product data does not specify the exact square inches of primary or total cooking area, making it difficult to measure against standard single-surface grills. Furthermore, dividing the main cookbox means traditional barbecue capacity is cut in half compared to a standard four-burner open grill. The 58.2-inch overall width also requires generous outdoor storage space and clearance from combustible structures.

For outdoor cooks seeking an all-in-one station that combines a classic propane grill, a flat-top griddle, and a dedicated side burner, the LMNOCHM combo provides a practical balance of features. It represents a functional solution for busy weeknight dinners and casual backyard get-togethers where cooking variety is the top priority.

This propane station features four independently controlled stainless steel burners providing a listed 40,000 BTU output across the main cookbox. Because each burner can be adjusted separately, cooks have the flexibility to run distinct high and low temperature zones under both the grates and the griddle surface.

The unit also features an external 9,000 BTU side burner located on the left shelf. This burner expands cooking utility by allowing you to warm barbecue sauces, saute side vegetables, or boil water without heading back inside to the kitchen range.

Managing drippings on a dual-surface cooker can be challenging, but this model incorporates two rear grease trays beneath the cookbox. These channels guide residue away from the active flame zones to reduce flare-ups during active grilling sessions.

Drippings collect into two removable cups designed for fast disposal once the grill has fully cooled. The porcelain coating on the cast iron grates also assists with post-cook cleanup using a standard grill brush, while the smooth stainless steel griddle surface can be scraped down easily after flat-top cooking.

If you're serious about outdoor cooking and want the flexibility to smoke brisket for 12 hours or throw burgers on a hot gas grill in minutes, the Oklahoma Joe's Canyon Combo is worth a close look. This 2-in-1 setup pairs a charcoal-fired smoker with a 3-burner gas grill, giving you two distinct cooking tools in one footprint. It's built for backyard grillers who appreciate real smoke flavor but also need the convenience of propane when time is tight.

In the real world, this combo delivers where it counts. The charcoal side runs low and slow with indirect heat, and the adjustable dampers let you dial in temperatures for consistent smoke rings on pork shoulders or ribs. You can add hardwood chunks or splits for extra flavor. The gas side fires up to 36,000 BTUs across three burners, getting hot enough for a solid sear on steaks or finishing a reverse-seared chop after a stint in the smoker. The primary cooking area spans 750 square inches, plus a 281 square inch firebox grate, so you have room for two pork shoulders and a dozen burgers at once.

Construction quality is decent for the price point. The painted steel body feels sturdy, and the rubber-treaded wagon wheels handle uneven patio stones or grass without bogging down. Pivoting cool-touch lids are a thoughtful touch when you're holding a platter of meat. However, some users have noted the paint on the smoker chamber can blister after exposure to high heat, which is a concern for long-term rust protection. It's worth keeping an eye on and possibly seasoning the paint before heavy use.

Assembly is manageable for two people, though at 196 pounds you'll want help lifting and moving it into place. The removable ash pan makes cleaning the firebox much less of a chore, and the flat bottom shelf with a raised edge holds your wood splits or propane tank securely. On the gas side, cleanup is a bit more involved since there's no removable drip tray, just a catch pan underneath. Plan to line that with foil for easier maintenance.

One realistic limitation is that the charcoal fire requires attention - you'll need to add fuel and adjust dampers every 20-30 minutes to maintain steady temps. This isn't a set-and-forget pellet grill, but for traditional smoking enthusiasts that's part of the appeal. Also, the grill's weight makes it a semi-permanent fixture rather than something you'd take tailgating easily. It's best suited for a dedicated spot on your patio or deck.

Overall, the Oklahoma Joe's Canyon Combo is a solid investment for backyard BBQ lovers who want one rig that does both smoking and grilling well. It's not perfect - the paint durability and gas side cleanup are valid drawbacks - but its cooking versatility and straightforward design make it a practical choice for weekend cooks who value authentic flavor and quick heat.

The Canyon Combo shines when you want to switch between smoking and grilling without switching cookers. On the charcoal side, the horizontal chamber and adjustable dampers give you good control for low-and-slow cooking - expect to hold 225-275°F with regular attention. The firebox can accommodate wood chunks or splits, adding robust smoke flavor to your meats. On the gas side, the three burners heat up fast and provide even heat across the primary area, perfect for burgers, hot dogs, or chicken. The gas grill can reach 500°F+ for searing, and the lid holds heat well even in cooler weather. Keep in mind that running both sides simultaneously will raise ambient temps, so plan your cooks accordingly.

Cleanup is mixed but manageable. The charcoal side has a removable ash pan that collects ash from the firebox - just pull it out and dump it when cool. The gas side lacks a removable grease tray, so you'll need to place a drip pan under the grates or line the bottom with foil to catch drips. The steel grates can be brushed after each use, and the painted steel body wipes down easily. Keep the dampers and smokestack clear of buildup for consistent airflow. Overall, the ash pan is a nice time-saver for charcoal users, but the gas side requires a bit more manual effort to keep clean.

The Char-Griller Flex Fuel Plus is a 3-in-1 outdoor cooking station that brings together gas grilling, charcoal grilling, and a flat-top griddle. It’s designed for backyard cooks who want maximum flexibility without crowding their patio with multiple units. You can fire up the gas side for a quick midweek dinner, then load the charcoal side for a weekend slow-smoked brisket. Add the optional side fire box (sold separately) and you’ve got a Texas-style offset smoker.

This rig is best suited for grill enthusiasts who love to experiment. It works great for backyard parties, tailgating (if you have a truck or trailer to move it), and patio cooking. The griddle insert opens up breakfast and stir-fry possibilities, making it a true all-in-one solution. Just keep in mind that this is a stationary grill, not a portable camping stove.

Cooking performance is solid. The gas side heats up fast with three stainless steel burners producing 30,000 BTUs. You get even heat across the grates, and the cast iron grates retain heat well for good sear marks. The charcoal side lets you control temperature with an adjustable tray and dual dampers, so you can dial in the perfect smokiness for ribs or chicken. The included griddle heats evenly and is pre-seasoned, so it’s ready to go out of the box.

Build quality is a mixed bag. The grill feels sturdy once assembled, but the sheet metal on both cooking chambers is thin. One reviewer noted rust under the paint before assembly, which raises concerns about long-term durability. The cast iron grates are heavy and durable, but the overall frame and lid feel less robust than some premium brands. The grill is also very heavy at 170 pounds, so you won’t be moving it around easily. Assembly is a headache — instructions are vague and lack detail, so plan on spending a few hours with a screwdriver and some patience.

Cleanup is manageable thanks to the EasyDump ash pan on the charcoal side and the front-access grease cup on the gas side. The griddle is removable and easy to wipe down. You’ll want to keep the grates seasoned and watch for early signs of rust on the painted surfaces.

Overall, the Char-Griller Flex Fuel Plus offers great versatility for the price. If you value having multiple cooking methods in one package and don’t mind a challenging assembly, this grill will serve you well for backyard entertaining. Just be prepared to give it some TLC to prevent rust and make sure the charcoal lid closes properly. For grillers who want a dedicated smoker or a purely portable unit, look elsewhere. But for the weekend cook who enjoys both fast grilling and low-and-slow, this is a solid choice.

The gas side fires up quickly with electronic ignition and delivers consistent heat across the cooking grates. The three burners allow for zone cooking, so you can sear steaks on high while keeping vegetables on low. The cast iron grates hold heat well and produce nice sear marks.

The charcoal side offers excellent temperature control via the adjustable tray and dual dampers. You can run it hot for direct grilling or dial it down for low-and-slow smoking. The griddle insert works great for breakfast foods, grilled cheese, and stir-fries. It heats evenly and is easy to season.

For smoking, you’ll want to add the optional side fire box (not included). The grill itself can handle some indirect cooking, but true offset smoking requires the attachment. Overall, cooking flexibility is the big win here. You can switch from gas to charcoal to griddle in minutes, making it easy to tackle any meal.

The LMNOCHM Gas Grill and Griddle Combo is a propane-fueled 4-burner unit that blends the best of open-flame grilling with flat-top cooking. Its three interchangeable modules - two grill grates and a reversible griddle - let you switch between searing steaks and frying bacon without swapping tools. With a total output of 49,000 BTU (40,000 from the main burners and 9,000 from a side burner), this grill is built for backyard chefs who want one machine that does it all.

This combo is best suited for backyard grillers, patio cooks, tailgaters, and BBQ enthusiasts who enjoy hosting weekend cookouts or camping trips where propane convenience matters. The side burner handles sauces and sides, freeing up the main cooking surface for burgers, chicken, or vegetables. The porcelain-enameled cast iron grates hold heat well and give you those dark sear marks without sticking, while the flat griddle offers a smooth surface for eggs, pancakes, or stir-fry.

Real-world performance is promising. The four independently adjustable burners let you create different heat zones - sear over high on one side, slow-roast on the other. The double-wall insulated lid helps maintain temperature and traps some smoke flavor, though this is a gas grill, so don't expect the heavy smoke of a pellet or charcoal smoker. The built-in thermometer on the lid is handy for monitoring without losing heat. Piezo ignition lights quickly, and the 9,000 BTU side burner adds extra utility for boiling corn or simmering sauce.

Build quality looks solid for the price point. The lid is stainless steel with double-wall insulation, and the cast iron grates are coated with porcelain enamel to resist rust and cracking. The grill sits on four rugged swivel casters, two with locks, so you can roll it into position on a patio, deck, or driveway and lock it steady. At 64 pounds it is heavy enough to feel sturdy but still movable with two people. There is no fold-away design, so it's more of a stationary or wheeled cart grill than a true portable for camping.

Cleanup is straightforward thanks to the sloped grease tray that funnels drippings into a removable collection cup. This design isolates grease from the burners, cutting down on smoke and flare-ups during long cooks. After cooking, you simply remove the cup and wash it - no complicated disassembly. The grates can be brushed or wiped clean, and the griddle surface is easy to scrape.

One realistic limitation is the lack of side shelves or storage for tools and plates, which means you'll likely need an extra prep table nearby. Also, this is a new product with no reviews yet, so real-world durability is still unproven. But if you want a versatile propane grill that tackles everything from a backyard barbecue to a tailgate party, the LMNOCHM combo offers good value for the price. It's best for grillers who appreciate flexibility and don't mind a bit of assembly. For RV owners or campers who need ultralight gear, look elsewhere - this one is built for home patios and driveways.

This grill's main advantage is its modular cooking surface. You can arrange the two grill grates and the reversible griddle in any combination across the four burners. For example, use the griddle on one side for breakfast hash while grilling chicken on the other. The griddle is flat on one side for pancakes and ridged on the reverse for sear marks, giving you even more options. The side burner adds a third cooking zone for pots or pans, so you can cook a whole meal on one unit.

The heat output is enough for high-temp searing - the porcelain-enameled cast iron grates hold heat well and produce nice char lines. For low-and-slow cooking, you can set one burner to low while using the lid to trap heat. The double-wall insulation helps stabilize temperature, though gas grills aren't ideal for smoking. If you want smoky flavor, consider adding a smoker box or wood chips on the griddle.

Overall, this combo excels for cooks who like to flip between different styles during a single cookout. It's less suited for pure low-and-slow smoking, but for fast grilling, flat-top cooking, and sauce prep, it covers all the bases.