24 Best Small Infrared Gas Grill For Searing Steaks of 2026 – Top Picks

If you're serious about getting a steakhouse-quality crust at home, the BIG HORN OUTDOORS 1500°F Infrared Propane Grill is a tool worth considering. This isn't your typical backyard gas grill. It's a portable salamander-style broiler that uses intense top-down infrared heat to sear meat faster and more evenly than almost anything else in its price range. Whether you're a backyard griller, a BBQ enthusiast, or someone who loves cooking at the campsite, this little unit brings serious heat to the table.

The standout feature is the 1500°F infrared burner. It heats up in about 3-5 minutes, and you can feel the blast of heat as soon as you open the lid. That kind of temperature is perfect for locking in moisture and creating a dark, crispy crust on steaks, chops, or fish. The 10-position adjustable rack lets you dial in the distance from the burner, so you can go from a quick sear to a slower cook for things like flatbreads or even a personal pizza using the included pizza stone. It's a versatile setup for a compact grill.

Build quality is solid. The stainless steel body feels sturdy and resists rust well, which is important for outdoor gear that might see rain or humidity. The ignition system works reliably even in windy conditions, and the drip tray slides out for easy cleanup. All the removable parts are dishwasher safe, which is a nice bonus after a messy cookout. Portability is a big plus: it's light enough to toss in the trunk for tailgating or a weekend camping trip, and the tabletop design means you don't need a dedicated cart.

That said, this grill has some limitations. The cooking surface is only 143 square inches, so you're not going to feed a crowd with it. It's more of a finishing tool for 1-2 steaks or a few burgers at a time. The extreme heat also means you need to watch your food closely – it can go from perfectly seared to charred in seconds. And yes, it drinks propane faster than a standard grill, but that's the trade-off for that intense infrared performance.

For outdoor cooks who already have a larger grill or smoker, this is an excellent complement. Use it to sear sous-vide steaks, finish off reverse-seared cuts, or add a quick char to vegetables. Campers and RV owners will appreciate its small footprint and fast heat-up. Tailgaters can use it to impress friends with restaurant-quality food right from the parking lot. It's not a replacement for a full-size grill, but as a specialty searing station, it's hard to beat at this price.

The BIG HORN OUTDOORS grill is all about intense, focused heat. The infrared burner reaches temperatures well over 1000°F, and you can adjust the rack height to control the intensity. For steaks, the top-down heat creates a beautiful crust without overcooking the interior, especially if you reverse-sear first. The included pizza stone works well for flatbreads and personal pizzas, though swapping it for a cooking steel can boost performance even more. Just be ready for some smoke – that's a sign it's working. Cleanup is straightforward with the removable drip tray, and lining it with foil makes it almost effortless.

If you love the char and flavor of a steakhouse-quality sear but want to cook at home or on the go, the BIG HORN OUTDOORS Portable Infrared Broiler is a serious contender. This propane gas grill uses infrared technology to blast intense heat - up to 1500 degrees - so you can get a perfect crust on steaks, chops, seafood, and veggies in about five minutes. It's not your typical backyard grill; it's a specialized tool for outdoor cooks who prioritize speed, searing, and portability.

This grill is best suited for backyard grillers who want a quick steak fix without firing up a full-sized smoker, but it also shines for campers, tailgaters, RV owners, and patio cooks. Its compact tabletop design (17 x 9 x 15.4 inches) and 21.6-pound weight mean you can toss it in the car for a weekend camping trip or set it up on a picnic table for a tailgate party. The stainless steel construction feels sturdy and should hold up to outdoor conditions, though it's not a full-sized smoker replacement.

Cooking performance is where this grill stands out. The infrared burner delivers consistent, high heat that sears meat beautifully, locking in juices and creating that coveted crust. The 12,000 BTU output is plenty for fast grilling, and the constant cyclic heating helps maintain temperature while saving propane. The adjustable grate with 10 levels gives you fine control over how close your food is to the flame, so you can dial in the perfect sear for different ingredients. However, this is a high-heat tool - it's not designed for low-and-slow smoking or indirect cooking. Expect flare-ups with fatty cuts like ribeyes or burgers, so keep an eye on it.

Build quality is solid for the price point. The stainless steel body resists rust and weather reasonably well, though it's not marine-grade. The front heat shield protects your table from heat damage, and the included handle helps you safely remove the hot grate. There are no wheels or folding legs - it's meant to sit on a stable surface. Setup is straightforward, and the grill disassembles easily for cleaning. Most parts are dishwasher-friendly, which is a nice bonus after a messy cookout.

Realistically, the main limitation is cooking capacity. With a 9 x 17 inch grate, you can cook maybe two to four steaks or a few burgers at once - not ideal for a big backyard party. Also, there's no lid, so you won't get smoke flavor or heat retention for slower cooking. If you're looking to smoke brisket or do indirect grilling, this isn't the tool. But if your goal is fast, high-heat searing for small groups, camping meals, or tailgate appetizers, it's a great fit.

Overall, the BIG HORN OUTDOORS Portable Infrared Broiler is a practical buy for outdoor cooking enthusiasts who want restaurant-quality searing in a portable package. It's perfect for quick weeknight steaks on the patio, campsite dinners, or impressing friends at a tailgate. Just keep your expectations realistic about capacity and cooking style. If searing speed and portability matter more than smoking or feeding a crowd, this grill delivers.

The YIYIBYUS Propane Infrared Steak Grill is a unique portable cooking tool that uses radiant heat to reach 1600°F in under two minutes. Unlike traditional gas grills, it cooks food vertically, making it ideal for quick searing of steaks, chicken, and vegetables. This is a specialty grill for those who want high heat and fast results.

Who should buy this? It's perfect for outdoor enthusiasts who enjoy backyard grilling, camping trips, tailgating before the game, or cooking on the patio. RV owners will appreciate its compact size and easy propane connection. If you love a perfectly seared steak with a crusty exterior and juicy interior, this grill delivers.

In terms of performance, the infrared technology provides consistent, intense heat across the cooking surface. The adjustable 5-layer height lets you control the distance from the burner, so you can sear thick ribeyes or gently cook fish fillets. However, there's no smoke flavor here since it's a gas infrared grill - it excels at fast cooking rather than low-and-slow smoking. Fuel efficiency is decent with 10,000 BTU, and the single burner is enough for a couple of steaks or skewers at a time.

Build quality is solid for the price. The stainless steel body resists rust, and the removable grease tray catches drips for easy cleanup. There are no traditional grates to scrub, which is a plus. The grill is lightweight at 14.3 pounds and comes with a pilot ignition system (requires AA battery). Setup is straightforward: connect to a standard 20lb propane tank or a smaller 1lb bottle with an adapter.

That said, there are limitations. The cooking capacity is small - you won't feed a crowd. There's no lid, so you can't trap heat or smoke. The vertical design means you need to prepare food that fits the slots, like steaks or skewers. Also, the ignition requires a battery, so pack one for camping trips.

Overall, the YIYIBYUS infrared steak grill is a smart choice for quick, high-heat grilling on the go. It's affordable, portable, and easy to clean. If you're a steak lover who enjoys camping, tailgating, or backyard BBQs, this grill will become a favorite tool for fast, delicious meals.

The infrared burner on this grill is the star - it reaches 1600°F faster than most propane grills, giving you a serious searing advantage. Heat distribution is even across the vertical cooking slots, so every part of the steak gets blistered properly. The adjustable height is a game-changer for control: lower for a crust, higher for gentler cooking on things like salmon or veggies. Since there's no lid, open-air cooking is all you get, but the intense heat makes up for it. Searing times are impressively short - a 1-inch ribeye can be done in about 5 minutes for medium-rare. This grill is not designed for low-and-slow barbecue, but for fast, high-temperature cooking it outperforms many larger grills.

This grill shines when you want a quick, high-quality sear on steaks or chops. Perfect for a weekend backyard dinner for two, a camping trip where you crave a restaurant-style meal, or tailgating before a game. It's also great for RVers who want to cook without dealing with charcoal or large equipment. Because of its vertical slots, it works well for skewers, fish fillets, and even vegetables like asparagus or bell peppers. Just don't expect to smoke a brisket or cook for a party of ten. For its price and portability, it's an excellent companion for outdoor cooks who prioritize speed and sear over capacity.

The BIG HORN 2 Burner Infrared Gas Grill is a compact tabletop propane grill that packs serious heat. Designed for steak lovers and outdoor cooking enthusiasts, this grill reaches an impressive 1500F in about 5 minutes, thanks to its dual infrared burners that deliver 19,000 BTUs of power. It's not your typical backyard grill - this is a specialized steak cooker and salamander broiler that brings restaurant-style top-down heating to your patio, campsite, or tailgate party.

This grill is best suited for backyard grillers who want perfect sears on steaks, BBQ enthusiasts looking to experiment with high-heat cooking, and campers or tailgaters who need a portable but powerful propane grill. The tabletop design means it fits easily on a picnic table or counter, and the stainless steel build adds durability for outdoor use. However, it's not ideal for low-and-slow smoking - this is all about fast, intense heat.

In real-world use, the cooking performance is impressive. The infrared burners heat up quickly and evenly, giving you consistent searing across the cooking surface. The top-down heating helps lock in moisture and reduces smoke compared to traditional grills, so your steaks come out juicy with a nice crust. The 7-tier adjustable rack lets you control the distance from the heat, so you can sear at high heat or move food higher for gentle finishing. The included pizza stone adds versatility for baking pizzas or flatbreads.

Build quality is decent for the price point. The stainless steel construction resists rust, though it's not heavy-duty like some premium grills. All components detach easily for cleaning, and the rack guide is removable for quick wipe-downs. The grill is lightweight enough to carry, but it lacks wheels or folding legs, so portability is limited to carrying it by hand. Setup is straightforward - just attach a propane tank and you're ready to cook.

One limitation is the cooking space. At 21.2 inches wide, it's fine for a few steaks or burgers, but not enough for feeding a crowd. Also, since it's a tabletop model, you'll need a stable surface to place it on. The lack of a lid thermometer means you'll rely on visual cues for temperature, though the high heat makes it easy to judge.

Overall, the BIG HORN Infrared Gas Grill is a solid choice for anyone who prioritizes searing performance and portability. It's perfect for weekend BBQs, tailgating, or patio cooking where you want fast, high-heat results. If you're looking for a smoker or a grill for large parties, this isn't it. But for steak lovers and outdoor cooks who want that restaurant-quality sear, it delivers.

The BIG HORN grill excels at high-heat cooking thanks to its dual infrared burners that hit 1500F in minutes. This makes it ideal for searing steaks, burgers, and chops to perfection. The top-down heating mimics a salamander broiler, giving you even heat distribution and reducing flare-ups. You can control each burner independently, so you can cook two different doneness levels at once - great for families with mixed preferences. The 7-tier adjustable rack adds flexibility, letting you move food closer for a quick sear or higher for slower cooking. The included pizza stone works well for baking pizzas, flatbreads, or even reheating leftovers.

This tabletop grill is designed for portability. It's compact enough to fit in a car trunk for tailgating or camping trips, and the stainless steel build is lightweight but durable. Setup is simple: just place it on a stable surface, connect a standard propane tank, and you're ready to cook. There are no wheels or folding legs, so you'll need to carry it by hand, but it's not heavy. Cleanup is easy too - all parts detach and are dishwasher-safe. Just remember to do a pre-use inspection to remove any dust or debris from shipping.

The XHINBWYEK Steak Broiler is a portable infrared propane grill designed to deliver intense heat for outdoor cooking. With dual ceramic burners that hit 1600°F in about five minutes, this compact grill is built for searing steaks to perfection while still offering versatility for chicken, fish, and vegetables. It's best suited for backyard grillers who want a focused sear station, tailgaters looking for a powerful portable option, or campers and RV owners who need a reliable propane cooker that doesn't take up much space.

In real-world use, the infrared technology provides consistent, even heat across the cooking grate. The 10-layer height adjustment is a standout feature - it allows you to move food closer or farther from the burners depending on what you're cooking. Lower heights (1-3) are ideal for a hard sear on steaks, while mid levels work for chicken or fish, and upper levels handle delicate veggies without burning. The dual combustion module with independent switches means you can control heat in different zones, so you could sear a steak on one side while gently cooking veggies on the other.

Build quality here is solid for the price. The stainless steel body is rust-resistant and holds up well to outdoor conditions, though it's compact and lightweight enough to carry easily. There are no wheels or folding legs - it's a tabletop grill that sits on any flat surface. The included accessories like a heat-resistant glove and clamp add convenience. One honest limitation is the lack of a built-in ignition, so you'll need a lighter or match to start it. Also, while the cooking area is sufficient for a couple of steaks or a few burgers, it's not meant for feeding a large party.

Setup is straightforward: attach the propane tank (not included) using the provided hose, adjust the grill to your preferred height, and light it manually. Cleanup is easy since the main components are dishwasher safe - just remove them after cooking. The stainless steel is easy to wipe down, and there's no complex grease management system to fuss with. Storage is simple too, as the grill takes up minimal space when not in use.

Overall, this grill excels as a dedicated sear station or a portable cooker for small groups. If you prioritize high heat searing and precision height control over large capacity or built-in ignition, it's a practical choice. Backyard enthusiasts will appreciate it for quick steak dinners, and campers or tailgaters will value its portability and power. Just keep in mind the need for an external igniter and that it's best for 2-4 people at a time.

The infrared burners heat up rapidly and hold temperature well even in windy conditions. The 1600°F maximum delivers a strong sear that creates a nice crust on steak while keeping the inside juicy. For lower-heat cooking like chicken or fish, you can raise the grate height or use one burner at a lower setting. The heat distribution is even across the cooking surface, and the dual controls give you flexibility for multi-zone cooking. However, because the grill is small, it's best for direct heat grilling - not for low-and-slow smoking or large cuts of meat.

Temperature management is done by adjusting the gas flow with the independent burner knobs and by changing the cooking height. The infrared elements respond quickly to changes, so you can go from searing to a gentler cook in seconds. There's no built-in thermometer, but experienced grillers can gauge heat by hand or use an external probe. The 10 height settings are labeled and effective, making it easy to repeat successful cooks. Note that without a lid, heat loss is faster, so you'll want to monitor food closely.

Weighing in at under 20 pounds, this grill is easy to carry to a campsite, tailgate, or poolside. Its dimensions (19.8 x 15 x 15 inches) fit on most tables or even the tailgate of a truck. The propane tank connects via a standard hose, and the whole setup takes just a couple of minutes. There are no wheels or folding legs, but the compact size means you can store it in a car trunk or RV cabinet. For mobile cooks, the included carrying accessories (gloves, clamp) add to the convenience.

After cooking, let the grill cool, then remove the grate and base tray - both are dishwasher safe for easy cleaning. The stainless steel body can be wiped down with a damp cloth. Because the burners are ceramic, they should be handled carefully when cleaning; avoid getting water inside them. No drip pan or grease trap is included, so expect some drippings to fall onto the base tray or ground. Overall, maintenance is minimal, and the corrosion-resistant materials help the grill last through seasons of outdoor use.

The Luma Newair Electric Grill is a compact infrared grill designed for anyone who wants steakhouse-level searing without the hassle of charcoal, propane, or wood pellets. It plugs into a standard outlet and heats up to an astonishing 1450°F in seconds, making it one of the fastest heat-up grills on the market. This is not a traditional smoker or low-and-slow cooker – it’s built for high-heat grilling and quick meals.

Who is this grill for? Backyard grillers in apartments or condos who can’t use open flame, RV owners looking for a safe indoor cooking option, and tailgaters who want portability without sacrificing performance. It’s also a solid choice for patio cooks who want to sear steaks, burgers, or veggies without smoking up the whole neighborhood. But if you crave authentic smoke flavor from charcoal or wood, this electric model won’t deliver that – it’s a different beast entirely.

In terms of real-world cooking performance, the 1450°F infrared element delivers intense, consistent heat. Steaks develop a deep crust in under 2 minutes, and the adjustable rack system lets you move food closer or farther from the element for controlled cooking. The included cast iron griddle retains heat beautifully, giving you a solid sear across the entire 80 sq. in. surface. Temperature control is straightforward with a tactile knob and LED display – set it and forget it. The 60-minute timer helps prevent overcooking. However, since there’s no smoke, you won’t get that classic BBQ flavor. This is best for fast grilling and searing, not low-and-slow sessions.

Build quality is impressive for a countertop grill. The cool-touch exterior stays safe even at max heat, and the IPX4 water resistance means splashes from the sink or rain won’t damage it. The body feels sturdy, and the removable cast iron griddle is heavy-duty. There are no wheels or folding legs – this is a stationary countertop unit, so portability is about moving it from kitchen to patio, not rolling across the yard. At 28.7 pounds, it’s solid but not backpack-friendly for camping – better for car camping or RV life.

Setup is as simple as unboxing and plugging in. No assembly, no fuel connections. Cleanup is a highlight: the griddle and rack guides come out easily for washing, and the smooth exterior just wipes down. Grease management is decent – the grill has a drip tray that catches excess fat, though the small size means you’ll need to empty it after a few uses. Storage is easy thanks to its compact dimensions – 14.2 x 16.1 x 15.6 inches – it can sit on a counter or tuck into a cabinet.

Realistic limitations? The 80 sq. in. surface means you can cook about two large steaks or three burgers at once – not enough for a big backyard party. And again, the lack of smoke will disappoint traditional BBQ enthusiasts. But if you prioritize convenience, safety, and searing speed, this grill is a solid buy. Perfect for quick weeknight dinners, RV trips, or anyone living in a space where open flame grills aren’t allowed. Pair it with a portable pellet smoker for smoke flavor, or use it as a dedicated searing station for sous-vide steaks. For its price and performance, it’s a great addition to any outdoor cook’s arsenal.

This grill is all about high heat. The 1800W infrared element hits 1450°F in seconds, giving you a truly hot surface for searing. Steaks come out with a beautiful crust, and the adjustable rack lets you dial in your preferred distance from the heat. The cast iron griddle retains heat evenly, so burgers and vegetables cook consistently across the 80 sq. in. cooking area. Temperature control is precise via the knob and LED screen, and the built-in timer keeps you on track. Just keep in mind that without convection or smoke, cooking is fast and dry – you won’t get the same moisture or flavor as a charcoal or pellet grill.

At 28.7 pounds and measuring 14.2 x 16.1 x 15.6 inches, the Luma grill is portable enough for countertop use in kitchens, RVs, or on a patio table. It’s not backpack-friendly but works well for car camping or tailgating where you have a table or counter. The cool-touch exterior means you can safely pack it away soon after cooking. No gas or charcoal means you don’t have to carry fuel, and the cord is standard length. If you need to move it frequently, consider the weight, but for most outdoor cooking scenarios, it’s manageable.

Cleanup is straightforward – the cast iron griddle and rack guides are removable and can be washed by hand or in a dishwasher (check manufacturer’s guidelines). The drip tray slides out for easy disposal of grease. The cool-touch exterior wipes clean with a damp cloth. Because there’s no charcoal ash or propane drips, maintenance is minimal. Just avoid immersing the main body in water due to the electrical components. Regular cleaning will keep the infrared element working efficiently for years.

The Solaire SOL-EV17A Everywhere Portable Infrared Propane Gas Grill is a standout option for outdoor cooks who refuse to compromise on flavor just because they're away from their backyard. This stainless steel infrared grill packs serious heat into a compact, 15-pound frame that's designed to travel. Whether you're tailgating before the big game, camping in the mountains, or grilling on a small apartment patio, the Solaire delivers a level of cooking performance that rivals much larger, pricier grills. Its infrared ceramic burner is the star of the show, producing intense, even heat that sears steaks, chicken, and burgers beautifully while practically eliminating flare-ups. The V-grate channels juices into the burner, creating a smoky flavor without the usual grease fires. This grill is best suited for outdoor enthusiasts who want restaurant-quality results on the go – think backyard grillers, BBQ purists, campers, tailgaters, and RV owners who value portability and performance equally.

In terms of real-world cooking, the Solaire excels at high-heat searing and fast grilling. The infrared burner heats up quickly and maintains a consistent temperature across the 140-square-inch cooking surface. You can easily fit six 4-inch burgers or a few steaks, making it perfect for small groups. The heat is remarkably even, so you won't get hot spots or cold zones – every inch of the grate is ready to cook. While this grill isn't designed for low-and-slow smoking, the infrared heat can produce a nice crust on meats while keeping the inside juicy. The fuel efficiency is solid too; a standard 1-pound propane tank can last through a full grilling session, and you can connect a larger tank with the optional adapter for longer cook times. Cleanup is straightforward: the stainless steel body wipes down easily, and the V-grate can be scraped clean after use. Grease management is a breeze since most drippings are vaporized by the ceramic burner, leaving minimal mess.

Build quality is where the Solaire really shines. The stainless steel construction feels substantial and trustworthy, a testament to the 100-plus-year-old family business behind it. The lid, body, and grates are all built to resist rust and withstand the elements, so you can leave it on your RV or patio without worrying about corrosion. The grill measures 20 inches wide by 13.5 inches deep with the hood down, and the height expands to 19.5 inches with the hood up – a compact footprint that stores easily in tight spaces. The 15-pound weight strikes a nice balance between portability and stability. It won't blow over in a light wind, but it's light enough to carry by the handle from the car to the campsite. The electronic push-button ignition is reliable, even after repeated transport, so you spend less time fighting with the starter and more time cooking.

Setting up the Solaire is simple and intuitive. Out of the box, you just attach a propane tank (1-pound disposable or larger with adapter), push the ignition button, and you're ready to go. There are optional accessories like a tripod, portable stand, or mount adapter plate that let you use the grill in different scenarios – on a picnic table, attached to your RV, or perched over a campfire. The included grid scraper is handy for cleaning between cooks. One realistic limitation is the cooking area: 140 square inches is great for two to four people, but if you're hosting a backyard party for a crowd, you'll want a larger grill. Also, because the infrared burner is so efficient, it can be sensitive to strong wind – a portable wind guard or a sheltered spot helps maintain consistent heat. But for its intended use as a portable, high-performance grill for tailgating, camping, and small outdoor gatherings, the Solaire SOL-EV17A is a fantastic choice that brings premium infrared cooking to wherever your adventures take you.

If you're serious about outdoor cooking and need a portable grill that doesn't sacrifice heat quality or durability, the Solaire Everywhere is a wise investment. It's not the cheapest portable grill, but its robust construction and exceptional searing ability justify the price. Backyard grillers who want a second grill for camping trips or RV owners looking for a reliable onboard grill will appreciate the thoughtful design. Tailgaters will love how quickly it heats up and how little cleanup is required. For those who live in apartments or have limited patio space, this grill offers a full grilling experience without taking over your balcony. The Solaire is a practical, trustworthy tool that delivers on its promise of infrared performance in a portable form factor – a rare combination in the outdoor cooking world.

The infrared burner in the Solaire SOL-EV17A is a game-changer for portable grilling. Unlike traditional gas grills where the flame is below the grates, infrared technology uses a ceramic plate that radiates intense, even heat across the entire cooking surface. This means you get consistent temperatures from edge to edge, allowing for perfect sears and even cooking every time. The V-grate design takes it a step further by positioning food closer to the heat source and allowing juices to drip onto the burner, where they vaporize and create a smoky flavor. That's real barbecue taste without the flare-ups that plague conventional grills. The heat recovery is also impressive – when you open the lid to flip burgers, the temperature bounces back quickly, so your food keeps cooking at the right pace. Whether you're charring hot dogs at a tailgate or searing a steak at the campsite, the infrared performance delivers results that rival a high-end restaurant kitchen.

The Veralune 55,000 BTU 4+1 Burner Gas Grill is a solid propane-powered BBQ designed for backyard grill enthusiasts and patio cooks who love hosting get-togethers. With four main burners cranking out 42,000 BTU total and a dedicated 13,000 BTU infrared side burner, this grill delivers fast, even heat across a generous 402 square inch primary cooking area. An additional warming rack adds 146 square inches, so you can keep ribs or buns ready while the main grates work their magic.

In real-world use, this grill excels at searing steaks and burgers thanks to the porcelain enameled cast iron grates. Those grates hold heat like traditional cast iron but add a nonstick, rust-resistant layer that makes cleanup a breeze. The porcelain enameled flame tamers also help distribute heat evenly, reducing those annoying hot spots you sometimes get with cheaper grills. Whether you're cranking up the heat for a quick weeknight dinner or dialing it down for low-and-slow BBQ, the built-in thermometer and adjustable knobs give you solid temperature control.

Build quality is a strong point here. The stainless steel construction and double-layer lid improve heat retention and weather resistance, meaning this grill can handle being left on a covered patio without rusting out after a few months. The four directional casters with brakes let you roll it around for easy positioning and lock it in place when cooking. It's not a portable grill for camping or tailgating due to its size and weight, but it's a great fit for a dedicated outdoor kitchen or large backyard setup.

Cleanup is straightforward. The removable residue tray has grooves that channel grease and drippings into a collection area, so you're not scrubbing a messy drip pan every time. The porcelain grates also release food easily, and the warming rack is simple to wipe down. Just expect to spend a little time on assembly when it arrives – the instructions aren't the most detailed, but most handy grillers will get it done in under two hours.

One limitation is the side burner's output. At 13,000 BTU, it's fine for simmering beans or keeping sauce warm, but it won't deliver wok-level heat for stir-fries. Also, the grill requires a 20 lb propane tank (not included), which is standard for this class. If you're a serious low-and-slow pitmaster, you might want a dedicated smoker, but for the vast majority of outdoor cooks who want fast grilling and versatility, this Veralune offers a lot of value.

I'd recommend the Veralune 55,000 BTU gas grill to any backyard cook or patio entertainer who wants reliable performance, easy cleaning, and enough space to feed a crowd. It's not for solo campers or RV owners, but if you have a deck or patio and love firing up burgers, brats, steaks, and chicken, this grill will serve you well for many seasons.

The four main burners deliver 42,000 BTU total, which is plenty for fast preheating and consistent searing. The porcelain enameled cast iron grates retain heat beautifully, giving steaks and burgers those classic crosshatch grill marks. The side burner handles side dishes like corn or baked beans without pulling heat from the main cooking surface. For low-and-slow cooking, you can dial down the burners and rely on the double-layer lid to hold steady temps for ribs or chicken.

The porcelain enameled cast iron grates are nonstick and rust-resistant, so food slides off easily after cooking. The removable grease tray has grooves that funnel drippings into a small collection area, making cleanup quick. Simply take out the tray, scrape it, and wipe down the grates. The stainless steel exterior wipes clean with a damp cloth, and the flame tamers are covered in porcelain enamel to resist buildup.

The Solaire SOL-IR17BWR Portable Infrared Propane Gas Grill is a standout option for outdoor cooking enthusiasts who value high heat and portability. This grill uses a real infrared ceramic burner paired with a stainless steel body to deliver exceptional searing power while keeping the unit lightweight enough for tailgating, camping, or patio use. It comes with a custom carrying bag, making it one of the most travel-friendly infrared grills on the market.

Best suited for backyard grillers, tailgaters, campers, and RV owners, this grill excels in scenarios where space is tight but you still want serious cooking performance. The 140-square-inch cooking area fits six 4-inch burgers, and the included warming rack adds 67 more inches for buns or sides. It’s perfect for a weekend cookout at the campsite or a pregame tailgate, but less practical for feeding a large crowd at home.

Cooking performance is where the Solaire really shines. The infrared burner heats up fast and stays consistent, giving you a powerful sear on steaks, chops, and burgers. The special V-grate design channels drippings away from the burner, which virtually eliminates flare-ups and adds a subtle smoky flavor. You get fast grilling times and excellent heat retention, though low-and-slow smoking isn’t really in its wheelhouse — this is a high-temperature machine meant for quick, flavorful cooks.

Build quality is robust for a portable grill. The stainless steel lid and body resist rust and corrosion, and the electronic push-button ignition starts reliably every time. The grill weighs about 20 pounds and measures 20 by 13 by 12 inches with the hood down, so it’s easy to store in an RV compartment or car trunk. The included carrying bag adds convenience, though the grill itself doesn’t have folding legs — you’ll need to use the optional stand or place it on a stable surface.

Setup and cleanup are straightforward. The grill requires a standard propane tank (not included), and you can buy a tank adapter if needed. The V-grate and drip tray are easy to remove and wash, and the infrared burner stays clean with minimal grease buildup. Just be aware that the small cooking area means you’ll likely cook in batches for more than a couple people. Also, the price is on the higher end for a portable grill, but the infrared technology and build quality justify the investment for serious outdoor cooks.

Overall, the Solaire SOL-IR17BWR is a fantastic choice if you want a portable grill that delivers professional-level searing without the bulk of a full-size unit. It’s ideal for tailgates, camping trips, and patio cooking where space is limited but flavor is not. If you’re after a compact infrared grill that’s built to last and easy to carry, this is a solid buy.

The infrared burner on the Solaire SOL-IR17BWR produces intense, even heat that reaches high temperatures quickly. This makes it excellent for searing steaks, burgers, and chops with a beautiful crust. The V-grate design helps reduce flare-ups by directing grease away from the flames, so you get more control and less charring. While not suited for low-and-slow smoking, the grill excels at fast, high-heat cooking that locks in juices and adds a smoky note from the drippings. For tailgaters and campers who want quick, restaurant-quality results, this grill delivers.

Weighing 20 pounds and measuring just 20 by 13 by 12 inches with the lid closed, the Solaire SOL-IR17BWR is one of the more portable infrared grills available. It comes with a padded carrying bag that protects the unit during transport. Setup is simple: attach a propane tank (using the included regulator hose or an optional adapter), open the lid, push the electronic ignition button, and you’re ready to cook. The compact size makes it easy to fit in an RV storage bay, car trunk, or patio cabinet. Just note that the grill does not have built-in folding legs, so you’ll need a stable table, the optional portable stand, or the tripod accessory for safe operation.

Cleaning the Solaire SOL-IR17BWR is straightforward thanks to the removable V-grate and drip tray. After each use, scrape the grate with the included grid scraper and wash it with warm soapy water. The drip tray collects grease and can be emptied and wiped clean. The infrared burner is self-cleaning to some degree — high heat burns off residue — but it’s a good idea to brush it gently if needed. The stainless steel exterior wipes down easily with a damp cloth. Regular maintenance includes checking the burner ports for blockages and storing the grill in its carrying bag or a dry place when not in use. With proper care, this grill will last for years of outdoor cooking adventures.

The Camplux Propane Infrared Steak Grill is a compact vertical propane grill that uses infrared radiant technology to hit an extreme 1600°F in just two minutes. This is not your typical backyard kettle or slow-and-low smoker. It is specifically designed for fast, high-heat searing and quick meals. The vertical cooking cavity means the heat rises directly onto your food, which cuts down cooking time and helps lock in juices. This grill is perfect for anyone who loves a perfectly charred steak without having to stand over a large barbecue for hours.

This grill shines in portable outdoor settings. It is great for tailgaters who want to fire up ribeyes in the parking lot, campers looking for a lightweight propane setup, RV owners who need something compact, and backyard entertainers who want a quick steak station. The vertical design and 5-layer adjustable grill height allow you to cook everything from thin shrimp skewers to a thick porterhouse. The included trays catch drippings and also serve as a warming rack. At 26.5 pounds with a comfortable handle, it is easy to carry to the park, beach, or campsite.

Cooking performance is the big selling point here. The infrared burner is incredibly efficient. It gets hot fast and stays consistent. You can cook a steak to medium-rare in about 5 minutes, and the sear is impressive. The vertical cooking helps avoid flare-ups because grease drips away from the flame. The grill grate is 11.8 by 10.2 inches, so it offers a fairly tight cooking area. You can fit maybe two large steaks or a few burgers at once. This is not a party-for-20 grill. It's more for 1 to 4 people. But for quick cooking with intense heat, it works great.

Build quality is solid. The grill is made from 304 stainless steel, which holds up well against rust and weather if you store it properly. The ignition system uses a single AA battery (not included) and lights reliably. Setup is straightforward. You connect to a standard 20 lb propane tank or an RV propane line. To use 1 lb camping tanks, you need the separate Camplux adapter (model T4-C). That is a minor extra cost. Cleaning is easy because the stainless steel surface wipes down quickly, and the drip trays are dishwasher safe. The adjustable grill height mechanism feels sturdy and lets you fine-tune the distance from the heat.

As a realistic limitation, this grill lacks wheels or folding legs. You need a flat, stable surface like a picnic table or tailgate. Also, the small cooking area means you have to cook in batches for more than two people. But given its purpose as a high-heat portable searer, that is expected. If you want to smoke brisket or do low-and-slow, look elsewhere. This grill is about speed and convenience. For campers, tailgaters, and steak lovers who want an easy-to-transport option that delivers real heat, the Camplux Infrared Grill is a practical choice. Just remember to bring the right propane tank and have a sturdy table ready.

The infrared burner on this Camplux grill produces intense radiant heat that sears meat quickly without drying it out. The vertical design promotes even heat distribution, so you do not get cold spots. The adjustable grill height gives you control over how close the food is to the flame. For a rare steak, set it low; for thicker cuts or chicken, raise the grate to cook more gently. The 10,000 BTU output is modest compared to some larger grills, but the efficiency of infrared makes every BTU count. You will get a solid crust on the outside and a juicy interior in minutes. It works great for steak, burgers, hot dogs, fish fillets, and even vegetables like bell peppers and zucchini. Just be mindful of the cooking area size and plan accordingly.

The Schwank 1500°F Portable Infrared Propane Grill is a serious piece of outdoor cooking gear designed for enthusiasts who demand steakhouse results wherever they go. This isn't your typical backyard grill – it uses dual infrared burners to reach an intense 1500°F, triggering the Maillard Reaction that creates a deep, savory crust while sealing in moisture. The result? Juicy steaks, chops, and even veggies with a caramelized exterior that's hard to beat with standard propane or charcoal grills.

Who is this grill for? It's ideal for backyard grillers who want to elevate their cooking, tailgaters who crave pro-level searing at the stadium, and campers or RV owners who don't want to compromise on flavor when they're off the grid. If you love hosting outdoor parties or cooking for a crowd, the Schwank's fast heat-up and quick cook times let you turn out perfectly seared steaks or burgers in minutes – no more waiting for coals or dealing with uneven temperatures.

In real-world use, the heat consistency is remarkable. The infrared technology radiates steady, intense heat across the stainless steel grates, so you get a uniform sear every time. Temperature control is straightforward – just adjust the propane flow, and the burners respond almost instantly. For searing, this grill excels: thick ribeyes or porterhouses develop a crispy crust while staying rare or medium-rare inside. It's not designed for low-and-slow smoking, but it's a champion at fast grilling that locks in flavor.

Build quality is clearly a priority here. The stainless steel construction feels rugged and resists rust and corrosion, even when left outside under a cover. The compact body has sturdy handles that make transport easier, though at 62 pounds it's not the lightest portable grill around – plan for a short carry from car to campsite rather than a long hike. The propane connection is solid, and the dual burners are well-spaced for even cooking without major flare-ups. Grease management is decent: a simple drip tray catches runoff, and the smooth stainless surface wipes down quickly.

Setup out of the box is minimal – attach the propane tank, open the lid, and you're ready to cook in minutes. Portability is good for a grill of this caliber: the handles and relatively small footprint mean it fits in most SUV trunks or truck beds. Storage is straightforward as long as you have a dry place – the stainless steel cleans up easily with a grill brush and damp cloth.

Realistic limitations? The price is high, and the weight might deter ultralight campers. Plus, the infrared heat takes a little practice – thinner cuts like fish or chicken breasts can cook too fast if you're not paying attention. But for anyone serious about outdoor cooking – especially those who love a perfect steak at the campsite or tailgate – the Schwank delivers pro-grade performance that's hard to match. It's a worthwhile investment for the backyard cook who wants to impress guests or the tailgating crew that demands top-tier food.

The Solaire SOL-IR8A Anywhere Mini is a personal infrared propane grill that packs serious cooking power into a tiny, portable frame. This is not your average camping stove or cheap tailgater—it's a real infrared grill designed for outdoor cooking enthusiasts who refuse to compromise on flavor, even when space is tight. Whether you're parked at an RV site, set up at a tailgate, or just cooking on a small apartment patio, this little grill aims to deliver the same kind of searing performance you'd expect from a full-sized backyard model.

At just 9 pounds and measuring 11.5 inches wide by 12 inches deep, the Solaire Mini is built for life on the move. It fits easily into a car trunk, an RV compartment, or even a large backpack. The stainless steel construction feels solid and should hold up well against the elements, though you'll still want to store it indoors when not in use. The electronic push-button ignition lights the ceramic infrared burner quickly, and the V-grate design helps minimize flare-ups by channeling grease away from the flame. This means less time fighting fires and more time enjoying your food.

When it comes to cooking performance, the infrared burner is the star of the show. It heats up fast—within a few minutes—and delivers intense, even heat across the 48-square-inch cooking surface. That's enough room for two 4-inch burgers, a couple of hot dogs, or a few chicken thighs. The V-grate not only reduces flare-ups but also allows juices to drip onto the ceramic burner, creating a burst of smoke that infuses your meat with that classic grilled flavor. Searing is excellent: you'll get a nice crust on steaks and chops without burning the outside. Temperature control is straightforward via the propane regulator, though you won't get the same low-and-slow precision as a dedicated smoker. This grill is built for fast, high-heat cooking.

Portability is where this grill really shines. It's lightweight, compact, and easy to carry with one hand. Setup is as simple as attaching a small propane tank (not included) and turning the knob. Cleanup is also manageable thanks to the V-grate, which catches most drips, and the stainless steel body that wipes down with a damp cloth. The lack of folding legs or a built-in stand means you'll need a stable surface to place it on—like a picnic table or tailgate—but that keeps the design simple and the weight low. For RV owners and campers who already have a table, this is a non-issue.

There are a few limitations worth noting. The cooking area is small, so this grill is best for one or two people, not a full backyard party. You won't be smoking a brisket or cooking for a crowd. Also, the grill doesn't come with a propane tank, and finding a small disposable tank or a refillable 1-pound bottle might require a trip to a camping or hardware store. Some users might also wish for a lid thermometer or a built-in windscreen, though the compact design keeps things simple. If you need to cook for more than a couple of people, consider a larger portable model.

Overall, the Solaire SOL-IR8A Anywhere Mini is a fantastic choice for the outdoor cook who values portability and searing performance above all else. It's ideal for solo campers, couples on RV trips, tailgaters who want real grilled burgers, or anyone with limited patio space who still craves that infrared heat. The build quality is solid, the cooking results are impressive for its size, and the flare-up reduction makes it a pleasure to use. If you're looking for a tiny grill that doesn't skimp on flavor, this one deserves a spot in your outdoor gear collection.

The Blaze Infrared Searing Burner BLZ-IRN is a specialized replacement burner designed to upgrade the left-side cooking zone on select Blaze gas grills. If you own a Blaze LTE, LTE+, LTE PRO, LBM, or BCM model and wish you had a hotter, more intense heat source for searing steaks, pork chops, or even vegetables, this is a practical and cost-effective solution. It leverages infrared technology to produce consistent, high heat that locks in juices and creates a flavorful crust, something a standard gas burner struggles to achieve.

This burner is best suited for backyard grillers and BBQ enthusiasts who already have a compatible Blaze grill and want to elevate their cooking without buying a whole new unit. It is not intended for campers, tailgaters, or RV owners unless they happen to own one of those specific Blaze grills, but for the home patio cook who frequently entertains, it is a smart upgrade. The infrared heat is especially good for weeknight steaks or weekend burger parties, and it works well with vegetables that benefit from a quick, high-heat char.

In terms of cooking performance, the Blaze infrared burner provides excellent heat consistency across its surface. Once lit, it reaches searing temperatures quickly and maintains them without the hot and cold spots often found in standard burners. The intense heat sears meat rapidly, locking in moisture and creating that signature crust. While it does not produce smoke flavor by itself – that depends on your food and any wood chips you add elsewhere on the grill – it gives you precise temperature control for the searing zone while the other burners handle lower-heat cooking or indirect heat for larger roasts.

Build quality is strong: the burner is made from stainless steel, which resists rust and holds up well to outdoor exposure. The dimensions listed (24 x 30 x 48 inches) likely refer to the shipping box; the actual burner is compact and weighs only 2 pounds. It feels solid and well-machined. Since it is a replacement part, there is no lid, grates, wheels, or folding legs to evaluate – those belong to the grill itself. But the burner's stainless construction is designed for durability and weather resistance within the grill's enclosed system.

Setup is straightforward if you are comfortable working with gas components. You simply remove the existing left-side standard burner and install the infrared one, following the manufacturer's instructions. No special tools are required, but you must ensure the gas line and valve are properly aligned to avoid leaks. If you are not handy, it is wise to have a professional installer do it. Cleanup is minimal – the infrared burner itself does not get greasy quickly because the high heat vaporizes drippings, reducing flare-ups. You will still need to clean the rest of the grill as usual.

One realistic limitation is compatibility: this burner is not for Blaze Professional grills or any non-Blaze brands. It only replaces one burner, so you are not adding extra cooking capacity, just upgrading one zone. If you want to upgrade all burners, you would need to buy multiple units. For the typical home griller who loves searing but wants to keep their existing Blaze grill, this is a worthwhile investment. It gives you a dedicated high-heat zone for those perfect steaks, chops, and veggies, making your backyard BBQ setup more versatile without a huge expense.

The Napoleon Rogue PRO 525 Natural Gas Grill is a high-performance 5-burner barbecue built for backyard cooking enthusiasts who value power, consistency, and durable materials. Unlike portable or entry-level grills, this is a statement piece for the patio—designed for outdoor entertainers who regularly cook for a crowd.

Best suited for backyard grillers and BBQ enthusiasts, the Rogue PRO 525 shines during weekend parties and family cookouts. With a main cooking area measuring 28.75 by 18 inches and four primary burners, you get plenty of space for burgers, chicken breasts, and vegetables without overcrowding. The infrared sear station on the side adds a dedicated high-heat zone for steaks, so you can achieve that caramelized crust while keeping the main grates at a lower temperature for slower-cooking items.

In real-world use, heat consistency is a standout trait. The burners heat the grates evenly, reducing cold spots that can ruin a batch of food. Temperature control is responsive via the knobs, and the integrated lid thermometer helps you monitor internal conditions for both fast grilling and low-and-slow indirect cooking. While this is not a smoker, the hot surface can produce light smoky notes when using wood chips in a smoker box—great for adding depth to ribs or pork shoulder.

Build quality is solid. The heavy gauge stainless steel lid and body resist rust and weather, though regular cleaning will extend its life. The stainless steel cooking grates are virtually maintenance-free—they don't require seasoning like cast iron and clean up quickly with a brush. The cart feels stable thanks to a sturdy frame and large wheels that roll smoothly over paved surfaces. However, at 158 pounds this is not a grill you'll move often; it's best placed on a level patio or deck near a natural gas line.

Setup is straightforward but heavy—expect to need a second person to lift the grill into place. The natural gas connection means you'll need a plumber or a DIY approach if you don't have an existing line. Cleanup is simplified by the grease tray, which catches drips and can be disposed of easily. The backlit knobs are a nice touch for grilling after dark, though you'll still want ambient lighting for the cooking surface.

If you're a dedicated backyard griller who wants a powerful, weather-resistant natural gas grill with serious searing capability, the Napoleon Rogue PRO 525 delivers. It's not for campers or tailgaters due to its weight and fuel type, but for home cooks who host frequent outdoor meals, it's a reliable investment.

The Napoleon Rogue PRO 525 delivers excellent cooking performance thanks to its four main burners and integrated infrared side sear station. On the main grates, heat spreads evenly across the 508-square-inch cooking area, allowing you to grill burgers, chicken, and vegetables at consistent temperatures. The infrared burner reaches over 1,000 degrees Fahrenheit, ideal for giving steaks a deep, caramelized crust while keeping the interior juicy.

Temperature control is precise through the front-mounted knobs, and the grill retains heat well even in breezy conditions. For low-and-slow cooking, you can set up indirect heat by turning off one burner and placing food on the cool side, but note that this is not a dedicated smoker. The natural gas connection ensures you never run out of fuel mid-cook, making it perfect for long smoking sessions or all-day backyard parties.

Flare-ups are minimal thanks to the angled grease tray that channels drips away from the burners. Cleanup is straightforward: the stainless steel grates only need a quick scrape, and the removable grease pan is easy to empty. Overall, if searing and volume cooking are your priorities, this grill performs exceptionally well.

The Napoleon Rogue PRO 525 is a propane gas grill that brings serious cooking power to your backyard. With five burners total - four main burners plus an infrared side burner - this grill is built for outdoor cooks who want versatility and high heat. Whether you're hosting a weekend BBQ, searing steaks for a family dinner, or slow-cooking ribs on a lazy Sunday, the Rogue PRO 525 is designed to deliver consistent results.

This grill is best suited for backyard grillers and outdoor entertainers who prioritize cooking performance and durability. If you love grilling after dark, the backlit white LED knobs make it easy to adjust temperatures without fumbling for a flashlight. The porcelain enamel lid and doors resist fingerprints and weather, so the grill looks good even after years of use. It's not a portable camping grill or tailgating rig - at 142 pounds, it's a permanent fixture on your patio or deck.

Cooking performance is where the Rogue PRO 525 shines. The four main burners heat up the 28 3/4 x 18 inch cooking area evenly, and the porcelainized cast iron grates hold heat beautifully. You get nice sear marks on burgers and chicken, and the grates have reverse sides for larger marks if you prefer that look. The real star is the infrared sear station - it gets incredibly hot and gives steaks that steakhouse-style crust in minutes. For low-and-slow cooking, the burners offer good temperature control, though this grill is more geared toward high-heat grilling than smoking. The side burner is handy for simmering sauces or sautéing veggies while the main grates work on meat.

Build quality feels solid. The porcelain enamel finish on the lid and doors is tough and easy to clean - just wipe it down. The cast iron grates are heavy and durable, though they need occasional seasoning to prevent rust. The control panel and side shelves have a powder coat finish that resists scratches. There's no rust resistance data yet, but Napoleon's reputation suggests it will hold up well in most climates. The grill sits on four wheels, so you can move it around your patio, but it's not something you'll want to haul to a campsite.

Setup requires some assembly, but the instructions are clear. Expect to spend an hour or two putting it together. Cleanup is manageable - the porcelainized grates release food easily, and the grease tray slides out for disposal. The side burner is a bit tricky to clean around, but it's not a dealbreaker. One limitation is the weight - if you need to move it often, this grill is a workout. Also, there are zero customer reviews yet, so long-term performance is unproven.

Overall, the Napoleon Rogue PRO 525 is a strong choice for dedicated backyard grillers who want a propane grill with excellent searing ability and a practical side burner. It's not for casual campers or tailgaters, but if you cook for a crowd and value even heat, durable construction, and nighttime grilling convenience, this grill is worth considering. Just budget for a propane tank and a little assembly time.

The Napoleon Rogue PRO 525 delivers impressive cooking performance for backyard grilling. The four main burners heat the large cooking area evenly, so you can cook burgers, chicken, and veggies without hot spots. The porcelainized cast iron grates retain heat well and create nice sear marks. The infrared sear station is the highlight - it reaches very high temperatures quickly, perfect for getting a crust on steaks or chops. The side burner is practical for sauces or sides, though it's not as powerful as the main burners. Temperature control is smooth, with knobs that respond well to adjustments. For low-and-slow cooking, you can maintain moderate heat, but this grill excels at high-heat grilling. Expect consistent results for weekend BBQs and family dinners.

The Napoleon Rogue PRO 525 is best for backyard grilling and outdoor entertaining. Use it for weekend BBQs with burgers, hot dogs, and chicken. The infrared sear station is ideal for steak nights - you can sear multiple steaks at once with restaurant-quality results. The side burner lets you cook sides like grilled vegetables or a sauce while the main grates handle meat. This grill is also great for family dinners, cooking for 6-8 people easily. It's not portable, so leave it on your patio or deck. It works well for low-and-slow ribs or brisket if you manage the heat carefully, but it's not a dedicated smoker. For tailgating or camping, look for a portable grill instead.

The Royal Gourmet GA4402S is a propane gas grill built for backyard cooks who want serious cooking power. With four main burners, a sear burner, and a side burner, it pumps out 54,000 BTUs total – enough to get screaming hot for searing steaks or maintain a steady heat for burgers and hot dogs. The 632 square inches of cooking space includes stainless steel grates and a warming rack, so you can cook for a crowd without feeling cramped.

This grill is best suited for backyard grillers and outdoor entertainers who host weekend BBQs or tailgate parties. The sear burner is a standout feature: it reaches higher temperatures to lock in flavor quickly, giving you that crusty finish that makes grilled meat special. The side burner is great for simmering baked beans or melting butter for grilled corn, keeping your prep area right next to the grill. While it won't produce smoke flavor like a pellet smoker, you can add a smoker box for a hint of wood-fired taste if you like.

Heat consistency is solid thanks to the three main burners and stainless steel flame tamers. They distribute heat evenly across the cooking grates, minimizing hot spots. Temperature control is straightforward – the control knobs allow fine adjustments, and the sear burner gives you an extra boost when needed. For fast grilling, like burgers and chicken, this grill performs well. It's also capable of low-and-slow cooking for ribs or pork shoulder, though you'll want to use indirect heat and keep an eye on fuel levels.

Build quality is decent for the price point. The double-layer stainless steel lid and cabinet doors resist rust, and the cooking grates and burners are also stainless steel, which adds longevity. The grill sits on four wheels – two locking – so you can move it around your patio or driveway easily. At 87 pounds, it's stable but not something you'd take on a camping trip. Setup requires some patience; the instructions are clear but expect a few hours of assembly.

Ease of cleanup is mixed. The stainless steel grates are easy to brush after preheating, and the grease tray collects drippings, but it's not a full drip system – you'll need to empty and clean it regularly to avoid flare-ups. The side burner lid doubles as a prep table, but it's not super sturdy, so avoid putting heavy items on it. Storage is fine with the cabinet doors, but they don't lock, so consider that for windy days.

Realistically, the Royal Gourmet GA4402S is a reliable choice for backyard enthusiasts who want ample cooking space and high heat without breaking the bank. It's not for campers or frequent movers due to its weight, but for patio cooking and tailgating on wheels, it's a solid performer. If you need versatility for sauces and sides, the side burner is a bonus. Just plan for assembly and regular cleaning to keep it in top shape.

The GRILLJOB Ceramic Infrared Searing Burner is a retrofit upgrade designed for backyard grillers who want to add serious searing power to their existing gas grill. Instead of buying a whole new grill, you can replace one of your standard burners with this 15000 BTU infrared unit to get intense, even heat that creates a beautiful crust on steaks, chops, and vegetables while keeping the inside juicy. It's a practical solution for BBQ enthusiasts who already have a good grill but want better performance for high-heat cooking.

This burner fits many 16-inch to 16.25-inch cast iron and cast stainless steel burners commonly found in brands like Blaze, Lion, Premium Grills, and others. The overall length is 16.13 inches, with a burning area of 10.83 by 5.5 inches, so it drops right into the same slot. Installation is straightforward – you remove the old burner, slide this one in, and reconnect the gas line. No special tools or modifications needed. It's a weekend project that can transform your grilling experience.

For backyard cooks who love to entertain, this burner excels at searing. The ceramic infrared technology radiates heat evenly across the surface, reducing hot spots and flare-ups compared to standard tube burners. You get consistent browning without burning. It's ideal for reverse-searing thick steaks, charring vegetables for a smoky side, or giving burgers that crispy exterior. The intense heat also helps retain moisture, so your chicken breasts or pork chops stay tender. If you're a tailgater or patio cook who wants that steakhouse-quality finish, this upgrade delivers.

Build quality is solid for the price: the top is 304 stainless steel, which resists rust and high heat, while the bottom and tube are aluminized steel for added durability. It's designed to withstand the outdoor elements – rain, sun, and grease splatter – though you should still cover your grill when not in use. The burner weighs about 2.9 pounds, so it's not heavy, and it won't add noticeable strain to your grill's frame. There are no wheels or folding legs to worry about since it's a component; the portability depends on your grill itself.

One realistic limitation: this is a single burner replacement. If you have a four-burner grill and want to upgrade all burners to infrared, you'd need to buy multiple units, which can add up. Also, the ceramic surface, while durable in use, can crack if you mishandle it during installation or cleaning. It's not a drop-in for every grill – double-check your burner cavity dimensions and mounting style before purchasing. Some grills have unique mounting tabs or gas orifice placements that may not align perfectly.

Overall, the GRILLJOB Infrared Searing Burner is a smart investment for backyard grillers and BBQ enthusiasts who want better searing without buying a new grill. It's especially useful for those who frequently cook steaks, chops, and vegetables and want that charred exterior and juicy interior. If you're a camper or tailgater using a portable gas grill, check compatibility first – this burner is intended for larger stationary grills. For the price, it's a practical upgrade that elevates your outdoor cooking game.

The GRILLJOB ceramic infrared burner reaches high temperatures quickly and maintains steady heat across the ceramic surface. This reduces the common problem of uneven cooking seen with standard tube burners. The 15000 BTU output delivers searing-level heat that crusts steaks and locks in juices in minutes. For vegetables, the even radiant heat chars without burning the tips. It also handles indirect cooking well – you can sear over the burner, then move food to a cooler zone. Traditional propane burners often create flare-ups from dripping fat; the ceramic surface minimizes that issue by vaporizing drips instantly. This burner doesn't add smoke flavor like a smoker would, but the Maillard reaction from high heat gives you that classic grilled taste.

Installing this burner is designed to be simple. You remove the existing burner – usually held by a cotter pin or screw – slide the GRILLJOB unit into the same mounting bracket, and reconnect the gas supply. The overall length of 16.13 inches and width of 5.5 inches matches many standard burners, but it's important to measure your current burner's overall length and mounting tab location. The burner is intended for 16 to 16.25 inch openings. It works with most brands that use a typical C-shaped or straight tube burner with a gas orifice at one end. If your grill has a unique burner design (e.g., double rows or special clips), you may need an adapter. The package includes only one burner, so consider buying two if you want to replace multiple burners.

The BRANDMAN Propane Gas Grill is a 4-burner cabinet style BBQ designed for backyard grillers who want professional-level performance. With a compact footprint but generous cooking area, this grill suits weekend BBQs, patio parties, and outdoor entertaining. The heavy porcelain-enameled cast iron grates provide excellent heat retention and even cooking, making it easy to achieve those coveted sear marks on steaks and burgers.

This grill is best suited for backyard cooks and outdoor entertainers who value high heat and versatility. The 8,500 BTU infrared side burner is a standout feature, reaching searing temperatures quickly for restaurant-quality results. Whether you're cooking a quick weeknight dinner or hosting a backyard gathering, the grill delivers consistent heat and reliable performance. The dual ignition system ensures hassle-free startup, so you can focus on cooking rather than fiddling with matches.

Build quality is solid, with a heavy-duty double-layer lid and heat-resistant handles that hold up well against the elements. The cabinet style includes wheels for easy maneuverability, though at over 100 pounds it's not truly portable for camping or tailgating. The cooking area measures 494 square inches, plus a slide-away warming rack that adds 30% more usable space. This design automatically moves when you open the lid, giving you full access to the main grates for flipping and serving.

In terms of real-world cooking, the grill handles fast grilling and low-and-slow cooking with ease. The cast iron grates distribute heat evenly, reducing hot spots and flare-ups. Grease management is straightforward thanks to the built-in drip tray, though cleanup requires some effort due to the grill's size. The infrared side burner is ideal for searing steaks or cooking vegetables quickly, adding versatility to your outdoor cooking setup.

One limitation is the weight, which makes it less suitable for tailgating or camping. However, for backyard use, the sturdy construction is a plus. The grill also lacks a built-in temperature gauge on the main cooking surface, so you'll need an external thermometer for precise low-and-slow cooking. Overall, the BRANDMAN Propane Gas Grill offers excellent value for backyard enthusiasts who want professional features without breaking the bank.

For anyone serious about outdoor cooking, this grill delivers on heat consistency, searing ability, and durability. It's a practical choice for weekend BBQs, family gatherings, and patio parties. If you prioritize build quality and cooking performance over portability, this grill is a solid investment.

The BRANDMAN grill excels in heat consistency thanks to its heavy porcelain-enameled cast iron grates. These grates retain heat well and provide even distribution across the 494 square inch cooking surface. The four main burners offer ample control for both high-heat searing and low-and-slow cooking. The infrared side burner adds an extra dimension, reaching high temperatures quickly for tasks like searing steaks or stir-frying vegetables. This combination makes the grill versatile for a range of outdoor cooking styles, from quick burgers to slow-smoked ribs.

Constructed with a heavy-duty double-layer lid and stainless steel body, this grill is built to withstand years of outdoor use. The heat-resistant handles stay cool during cooking, and the cabinet style includes wheels for easy movement around the patio. The porcelain-enameled cast iron grates resist rust and chipping, ensuring long-lasting performance. While the grill is heavy, its sturdy construction means it can handle wind and weather better than lighter models. Regular cleaning and occasional cover use will help maintain its appearance and functionality.

The BRANDMAN GRILLS PRO 5-Burner Propane Gas Grill is a large, feature-packed outdoor cooker aimed at serious backyard grillers and BBQ enthusiasts who want both high-heat searing and low-and-slow versatility. With a 14,000 BTU searing zone that uses an infrared mesh for intense, even heat, this grill excels at putting a caramelized crust on steaks and chops while keeping the interior juicy. It also offers a true low flame setting often missing on grills, letting you smoke ribs or roast vegetables without scorching them.

In real-world use, the infrared searing zone gets hot fast and holds temperature well, giving you restaurant-quality grill marks without flare-ups. The porcelain-enameled cast iron grates distribute heat nicely and are easy to clean, while the included 12-inch griddle adds a flat surface for pancakes, eggs, or smash burgers. You can also use a wok or pizza stone (not included) on the grates for even more cooking options. The overall heat consistency is solid, and the die-cast aluminum lid helps keep temperatures stable during long cooks, whether you're grilling burgers for a backyard party or slow-roasting a brisket.

With 673 square inches of primary cooking space, plus a warming rack and a built-in chicken hanger, this grill can handle large batches. The hanger lets you roast chicken legs vertically for even cooking, and the warming rack keeps sides hot while you finish the main course. The extra room means you won't feel cramped when cooking for 10 to 15 people. Fuel efficiency is good for a propane grill; the five main burners plus the searing zone can burn through a standard tank in about 6-8 hours depending on heat level, but the natural gas conversion option makes it a better fit for permanent patio setups.

Build quality feels robust. The die-cast aluminum lid is lighter than stainless steel but still retains heat well and resists corrosion. The porcelain-enameled cast iron grates are thick and should hold up to years of use if cleaned regularly. The overall weight (117.8 pounds) means this is a stationary grill; it's not meant for camping or tailgating. The cart and wheels are sturdy enough to roll on a flat deck but may struggle on grass or gravel. Assembly is straightforward with clear instructions, though you'll need a second person to lift heavy parts.

Cleanup is manageable: the grates and griddle are dishwasher safe or can be scrubbed with a brush, and the grease tray slides out for disposal. There's no built-in grease management system like a bucket, but the tray catches drips well enough. One limitation is that the searing zone and extra accessories like the wok and pizza stone aren't included, which adds cost if you want full versatility. Also, with zero customer reviews so far, it's hard to gauge long-term reliability. But based on specs and features, this is a strong contender for homeowners who prioritize cooking performance and don't need to move the grill frequently.

If you're a backyard griller who loves experimenting with high-heat searing and slow roasting alike, the BRANDMAN GRILLS PRO delivers solid value. It's less suitable for campers or tailgaters due to its weight and size, but for patio cooking and outdoor entertaining, it offers a versatile cooking surface and professional-level heat control. Pair it with a sturdy cover and a natural gas line for the best experience.

The searing zone on this grill uses an infrared mesh to deliver consistent, high heat across a 14,000 BTU burner. In practice, that means steaks get a deep crust in under two minutes without drying out the center. The low flame control is a standout feature: you can set the burners to a very low setting that holds around 250-300 degrees, perfect for smoking ribs or chicken quarters without constant adjustment.

Heat distribution across the main cooking area is fairly even thanks to the porcelain-enameled cast iron grates. The lid's die-cast aluminum construction helps maintain temperature stability, especially on windy days. The griddle heats up quickly and offers a smooth surface for searing fish or cooking breakfast items. Overall, the cooking performance rivals higher-priced competitors, particularly for searing and low-and-slow versatility.

If you own a Bull Angus, Brahma, or Premium 7 Burner gas grill, you know the value of a good searing station. The GRILLJOB Upgraded Sear Burner is a direct replacement part designed to bring that intense infrared heat back to your backyard cooking setup. This stainless steel 304 burner pumps out 18000 BTU from a ceramic infrared element, giving you the kind of high-temperature sear that locks in juices and creates a restaurant-quality crust on steaks, chops, and vegetables.

This burner is built for grill enthusiasts who want to revive an older Bull grill or simply upgrade a standard gas burner to infrared performance. It's ideal for backyard grillers, BBQ hobbyists, and outdoor entertainers who regularly cook for family and friends. If you're the type who loves a good tailgate or weekend cookout, this replacement burner can make a noticeable difference in your searing game.

In real-world use, the ceramic infrared technology delivers consistent, intense heat across the burner's 16-1/8 inch length. It's perfect for quick searing at high heat, locking in moisture while developing a flavorful crust. The burner works with both propane and natural gas, so you don't have to worry about fuel compatibility. While it's not designed for low-and-slow smoking, it excels at fast grilling and high-heat cooking tasks like searing burgers, steaks, or even pizza stones.

Build quality is solid with full 304 stainless steel construction that resists rust and handles the elements well. The burner feels sturdy and non-magnetic, which is a good sign for long-term outdoor durability. Installation is straightforward – it takes less than a minute to remove the old burner and slide this one into place. No special tools or modifications needed.

One realistic limitation is that the ceramic infrared element can be a bit fragile if handled roughly. You'll want to be careful during installation and cleaning to avoid cracking the ceramic. Also, this listing is for a single burner, so if you need to replace multiple burners, you'll need to purchase separately. The burner is not universal – it fits specific Bull models, so double-check compatibility before ordering.

Overall, this is a practical upgrade for Bull grill owners who want better searing performance without buying a whole new grill. It's a solid choice for backyard cooks who value high heat and easy installation. If your Bull grill's sear burner has seen better days, this GRILLJOB replacement will get you back to grilling steaks like a pro.

The Newhai Electric Steak Broiler is an indoor-commercial-style grilling appliance that brings restaurant-level heat to your home patio, RV campsite, or tailgate party. Unlike traditional outdoor smokers or offset grills, this unit plugs into a standard 110V outlet and uses 1700 watts of ceramic PTC heating to reach up to 1450°F in a matter of minutes. If you love perfectly seared steaks but don’t want the hassle of lighting charcoal or lugging propane tanks, this broiler offers a convenient alternative for outdoor cooks who have access to electricity.

Who is this for? Backyard grillers who want fast steak dinners without waiting for coals. Tailgaters who can run an extension cord from their truck or RV. Patio cooks who need a compact, powerful grill for quick meals. It’s less suited for campers in remote sites without power or for low-and-slow smoking enthusiasts who crave wood-fired flavor. The broiler excels at high-heat grilling in 10 minutes or less, making it a solid choice for weeknight dinners or small gatherings.

In real-world use, the temperature control knob offers infinite adjustment between 400°F and 1450°F, and the 0-10 minute timer helps avoid overcooking. The 8-tier rack system lets you position food closer to the heat for a crusty sear on steak (tiers 1-3), or higher up for gentler cooking of chicken, fish, or vegetables (tiers 4-8). Heat consistency is strong once it reaches temperature, though opening the lid causes rapid heat loss, so try to minimize peeking. The ceramic PTC element holds steady heat well, and the included 304 stainless steel grills transfer heat evenly without hot spots.

Build quality is decent for the price: the exterior is stainless steel with a silver finish, and the grills feel sturdy. However, the unit weighs about 13 pounds and is not truly portable for hiking or beach trips. On a patio table or tailgate it stays put, and the drip trays catch grease effectively, making post-cooking cleanup straightforward. The grills, handles, and heat-resistant gloves are thoughtful additions, and the grills are dishwasher-safe for easy cleaning. There are no wheels or folding legs, so storage is simple but not space-saving in a car.

A realistic limitation is the lack of smoky flavor. This is an electric broiler, not a charcoal or pellet grill, so BBQ purists may find the results clean but not as complex. Also, the cooking area is limited to two 304 stainless steel grills each about 8x6 inches, so you can only cook 2-4 steaks at once, depending on size. For a larger crowd, you’d need to cook in batches. The unit also requires a nearby outlet, so you can’t set it up in the middle of a field or use it during a power outage.

Bottom line: if you’re looking for a fast, convenient way to cook steaks, burgers, or veggie skewers on your patio, RV deck, or at a tailgate with electricity, the Newhai Electric Steak Broiler delivers reliable performance without propane or charcoal. It’s not a substitute for a traditional smoker or campfire grill, but it fills a niche for quick, high-heat cooking with minimal mess.

This electric broiler shines in scenarios where you have access to a standard wall outlet and want fast, high-heat grilling. Ideal for patio dinners, RV camping at powered sites, tailgating at stadiums with electric hookups, or even indoor use in a well-ventilated kitchen. It’s perfect for cooking steaks, burgers, chicken breasts, fish fillets, and sliced vegetables. Because the heat reaches 1450°F, you get a great sear on steaks in under 10 minutes. Not recommended for off-grid camping or smoking large cuts like brisket.

The 1700W ceramic PTC heater is the star here. It preheats rapidly and maintains a steady high temperature, allowing you to sear steaks with a nice crust while keeping the interior juicy. The 8-tier rack gives you control over cooking distance, so you can achieve different levels of doneness and char. While you won’t get smoke flavor from wood or charcoal, the high heat creates some pleasant charring. The included grills are stainless steel and release food easily. Temperature control is smooth and responsive, though the timer maxes at 10 minutes, so for longer cooks you may need to reset.

Cleanup is straightforward thanks to the included drip trays that catch oil and drippings. The 304 stainless steel grills can be hand washed or placed in a dishwasher. The exterior wipes down with a damp cloth. Avoid using harsh abrasives on the heating element. The compact size means no complicated disassembly. After each use, let the unit cool completely, then remove grills and trays for cleaning. The heat-resistant gloves help when handling hot grills. Overall, maintenance is minimal compared to charcoal or pellet grills.

The Charbroil Grill2Go X200 is a portable gas grill that bridges the gap between a compact camping companion and a serious backyard cooking tool. With its 200-square-inch cooking surface, it can handle up to eight burgers at once, making it a solid choice for a small family gathering, a weekend campsite meal, or a pre-game tailgate. The dark grey finish and cast-aluminum construction give it a rugged, no-nonsense look that fits right in with any outdoor setup.

What really sets this grill apart is the Amplifire cooking system. Charbroil has engineered this to deliver 50% juicier results compared to standard portable grills, and it shows. The heat distribution is even across the grates, so you are not chasing hot spots or cold zones. This means your burgers, chicken thighs, and even a simple steak come out with a better moisture retention than most small grills can manage. It is not a smoker, but for fast grilling and direct-heat cooking, it performs admirably.

Build quality is a strong point here. The cast-aluminum firebox and lid are not just for looks; they handle heat well and resist rust and corrosion from the elements. The stainless steel latches keep the lid secure during transport, and the easy-grip handles make carrying it from the car to the campsite or patio a simple task. The push-button ignition is a real convenience, firing up reliably every time without the usual fumbling with lighters or matches.

The grill is designed with portability in mind, but it does have a few trade-offs. At nearly 24 pounds, it is sturdy but not ultralight, so you will want to keep it in the car or on a wheeled cart for longer treks. The cooking area is ideal for two to four people, but if you are hosting a larger backyard party, you will need to cook in batches or have a backup plan for sides. Cleanup is straightforward thanks to the grease management system, but you will want to keep an eye on flare-ups when cooking fatty foods.

For the camper, tailgater, or patio cook who wants real grilling performance without the bulk of a full-size model, the Charbroil Grill2Go X200 is a smart buy. It delivers on its promise of juicier food, handles the outdoors well, and starts up without fuss. Just keep your expectations realistic for the cook space, and you will be rewarded with solid, reliable meals every time.

The IdeaMaxx 4-burner propane gas grill is a solid option for anyone who wants a big cooking surface without breaking the bank. With 46,790 total BTUs across four main burners and a dedicated 8,550 BTU infrared side burner, this grill is built to handle everything from a quick weeknight burger session to a full-on tailgate party before the game.

What really stands out here is the fast heating. The burners are designed to get hot quickly, and the heavy-duty cast iron grates hold that heat well. You won't be waiting around for the grill to come up to temp. And once it's hot, the heat distribution is surprisingly even. No cold spots to worry about, which means your burgers, steaks, or chicken will all cook consistently across the whole grate.

The cooking space is generous. With the main grilling area plus a warming rack, you can easily fit up to 20 burgers at once. That's enough for a solid gathering of 8 to 10 people. The side burner is a nice bonus too. It's perfect for simmering a sauce, boiling corn, or keeping a side dish warm while you focus on the main event. Just keep in mind it's an infrared burner, so it's best for smaller pots and quick heating rather than slow simmering.

Build quality feels decent for the price point. The stainless steel body and burners should hold up against the elements, and the porcelain-enamel coating on the cast iron grates does a good job resisting rust and sticking. Cleanup is straightforward. Just brush the grates after cooking, and you're good to go. No heavy scrubbing or complicated disassembly.

That said, this grill isn't exactly lightweight. It's around 50 pounds, so it's portable but not something you'll want to carry long distances. It's fine for rolling from the garage to the backyard or tossing in the truck for a tailgate, but if you're backpacking or hiking, this isn't the one. It's also a newer brand with no reviews yet, so you're taking a bit of a gamble on long-term reliability.

Overall, the IdeaMaxx 4-burner grill is a practical choice for backyard cooks, tailgaters, and campers who want a lot of cooking power and space in a package that's easy to use and clean. If you're looking for a solid propane grill that can handle a crowd and won't break the bank, this one is worth a look.

If you have been searching for a portable grill that does not force you to sacrifice cooking power for convenience, the Cuisinart Chef's Style Tabletop Propane Grill deserves a close look. This compact gas grill packs 20,000 BTUs across two independent burners, giving you the flexibility to create different heat zones just like you would on a full-size backyard rig. Whether you are cooking burgers for a tailgate, searing steaks at a campsite, or grilling chicken on the patio, this little grill handles it all without taking up much space.

The Cuisinart CGG-306 is built for outdoor cooks who need a grill that travels well. At just 22 pounds with a locking lid, folding legs, and a carry handle, it is easy to toss in the back of a truck or store in an RV compartment. You can use it with a small 1-pound propane cylinder for quick trips or hook it up to a standard 20-pound tank for longer cook sessions. The twist-start ignition lights reliably, and the integrated thermometer helps you keep an eye on the temperature without lifting the lid.

When it comes to cooking performance, this grill delivers consistent heat across the 275-square-inch stainless steel grates. The two burners let you set up a hot zone for direct searing and a cooler zone for indirect cooking, which is great for thicker cuts or delicate items like fish. The stainless steel grates hold heat well and leave appetizing grill marks. While this is not a smoker, you can still get a nice char and caramelization on meats, and the temperature control is precise enough for low-and-slow cooking if you keep the lid closed.

Build quality is a standout feature here. The entire body is stainless steel, which resists rust far better than painted or porcelain-coated grills. The grates are substantial and easy to clean, and the drip tray is generously sized to catch grease and make post-cook cleanup a breeze. Some users have noted that the folding legs do not lock, which can make the grill feel a bit unstable on uneven ground, and the lack of a built-in wind guard means you might need to find a sheltered spot on gusty days. Still, the overall construction feels sturdy and built to last.

Cleaning is straightforward. The stainless steel grates can be scrubbed with a brush, and the drip tray slides out for easy disposal of grease. Because there is no painted surface to chip or peel, you can even hose the grill down if needed. The compact size also makes storage simple, whether you keep it in a garage, shed, or under a camper bunk.

For anyone who loves outdoor cooking but needs a grill that can hit the road, the Cuisinart Chef's Style Tabletop Grill is a smart buy. It works great for weekend campers, tailgaters, RV owners, and even backyard cooks who want a smaller secondary grill for quick meals. The combination of dual-zone cooking, solid heat output, and portable design makes it one of the most versatile propane grills in its class. Just be mindful of wind and uneven surfaces, and you will have a reliable cooking companion for years to come.

The Cuisinart CGG-306 delivers impressive cooking performance for a tabletop grill. With 20,000 total BTUs split between two burners, it heats up quickly and maintains steady temperatures even in mild wind or cool weather. The stainless steel grates provide even heat distribution, so you get consistent searing across the entire cooking surface. The dual-zone capability is a real advantage: you can sear steaks on high on one side while gently cooking vegetables or chicken on the other. The built-in thermometer is accurate and helps you dial in the right temperature for everything from quick burgers to slow-cooked ribs. While it does not produce heavy smoke flavor like a charcoal or pellet smoker, it gives a clean, high-heat sear that locks in juices and creates beautiful grill marks.

Weighing just 22 pounds with a locking lid, folding legs, and a sturdy carry handle, the Cuisinart Chef's Style Grill is built for life on the move. It fits easily in a car trunk, RV compartment, or truck bed. Setup takes less than 10 minutes and requires no tools, just unfold the legs, attach a propane tank, and you are ready to cook. You can use the small 1-pound disposable cylinders for quick trips or connect a standard 20-pound tank with an adapter hose for longer stays. The compact footprint means it fits on most picnic tables or camp kitchen setups. Just keep in mind that the legs do not lock, so on uneven ground you may want to place it on a flat surface for stability.

Keeping the Cuisinart CGG-306 clean is about as easy as it gets for a gas grill. The stainless steel grates can be brushed clean while still warm, and the drip tray slides out for quick disposal of grease and food debris. Because the body is all stainless steel, you can hose it down or wipe it with a damp cloth without worrying about rust or paint damage. For deeper cleaning, the grates are removable and can be washed with soap and water. The lack of painted surfaces means no chipping or peeling over time. A few users have noted sharp edges inside the grill, so wearing gloves during cleaning is a good idea. Overall, this grill requires minimal maintenance to stay looking and performing like new.