9 Best Propane Grill Smoker Combo of 2026 for Backyard Cookouts

If you're a backyard griller who loves the convenience of propane but also craves that authentic charcoal and smoky flavor, the GREEN PARTY 3-Burner Gas and Charcoal Grill Combo with Offset Smoker is a solid choice. This all-in-one unit packs a gas grill, a charcoal grill, and an offset smoker into a single compact package, giving you serious versatility without needing multiple pieces of equipment. It's built for outdoor entertaining, weekend BBQs, and even tailgating if you have the space to haul it.

With three stainless steel burners pumping out 30,000 BTU total, this grill heats up quickly and evenly. The piezo ignition means no fumbling for batteries or lighters, just a simple click to get the gas side going. The charcoal side features a 3-level height-adjustable grate, so you can dial in your heat for searing steaks hot and fast or slow-cooking ribs with indirect heat. The offset smoker adds another layer of capability, letting you infuse meats with rich smoky notes while you grill burgers or veggies on the main grates.

Cooking capacity is a standout feature here. The total 839 square inches includes 568 sq in of primary cooking space, plus a warming rack and the smoker area. That's enough room for up to 30 burgers at once, making it great for parties, family reunions, or feeding a hungry crew after a game. The gas side is perfect for quick weeknight dinners, while the charcoal and smoker sections let you experiment with low-and-slow BBQ on weekends.

Build quality is decent for the price point. The grill feels sturdy, though at 107 pounds it's definitely a permanent fixture once assembled. The wheels help you move it around the patio, but it's not something you'll toss in the trunk for a campsite cookout. The stainless steel burners should hold up well against the elements, but you'll want to keep a cover on it when not in use to protect against rust and weather. Cleanup is manageable: the side door on the smoker makes ash disposal easy, and the gas grates can be brushed down after each use.

One realistic limitation is the charcoal capacity. The main charcoal grate holds up to 3.3 pounds, and the smoker holds 1.5 pounds. For longer smoking sessions, you might need to add charcoal mid-cook. Also, the grill is large and heavy, so if you have a small balcony or limited storage, this might feel cramped. But for anyone with a decent-sized patio or backyard who wants to explore different cooking styles without buying three separate grills, this combo is a practical and fun option.

In short, the GREEN PARTY combo grill is a great fit for BBQ enthusiasts who want flexibility. It handles fast grilling, smoking, and charcoal cooking all in one unit. If you're an outdoor cook who likes to host and experiment with flavors, this grill delivers solid performance and plenty of space to work with.

The cooking performance of this GREEN PARTY combo grill is impressive for its price range. The three gas burners provide consistent heat across the 311 sq in gas cooking area, allowing you to sear steaks or cook burgers evenly. The piezo ignition ensures a quick start every time. On the charcoal side, the height-adjustable grate gives you real control: lower for intense searing, higher for gentle smoking or slow cooking. The offset smoker maintains a steady temperature for low-and-slow BBQ, adding that coveted smoky flavor to ribs, brisket, or chicken. While the charcoal capacity is modest, the overall heat management is solid for backyard cooking.

This grill is best suited for backyard grillers and BBQ enthusiasts who want a versatile setup for different cooking styles. Use the gas side for quick weeknight dinners, burgers, and hot dogs. Fire up the charcoal section for that authentic grilled taste, and use the offset smoker for weekend smoking projects like pork shoulder or smoked sausages. It's also great for tailgating if you have a truck or SUV to transport it, thanks to the wheels and sturdy build. For patio cooks who like to entertain, the large cooking area handles big batches of food at once.

The MFSTUDIO Gas and Charcoal Grill Combo with Side Smoker is a versatile outdoor cooking station designed for backyard grillers, BBQ enthusiasts, tailgaters, and anyone who loves cooking for a crowd. This three-in-one unit combines a propane grill, a charcoal grill, and a side smoker, all in one heavy-duty frame. With 840 square inches of total cooking area, it gives you plenty of space to prepare burgers, steaks, chicken, ribs, and vegetables all at the same time.

For real-world cooking performance, this grill delivers impressive flexibility. The gas side features three independently controlled burners producing 30,000 BTU, which provides consistent heat across the 311 SQIN cooking surface. You can sear steaks at high heat on one burner while gently cooking vegetables on another. The charcoal side offers 257 SQIN of space for that authentic smoky flavor that charcoal lovers crave. And the side smoker adds 140 SQIN for low-and-slow cooking like pork shoulder or brisket. Each zone has its own lid, so you can adjust temperatures without affecting the other sections. This setup works great for backyard parties where you want to serve a variety of meats and sides.

Build quality is solid for the price point. The porcelain-enameled cast iron grates retain heat well and resist rust better than standard steel grates. The stainless steel control panel, lid handles, and trim accents add a modern look and hold up against outdoor exposure. The frame feels sturdy, and the combination of swivel and fixed wheels makes it easy to roll across a patio or deck. However, at over 100 pounds, this is not a portable grill you'll toss in the car for a camping trip. It's best suited for a permanent or semi-permanent spot in your backyard.

Setup takes some effort. The grill arrives in a large box, and you'll need two people to assemble it properly. The instructions are clear, but expect to spend a couple of hours putting everything together, especially when connecting the gas line. Once assembled, the grill feels stable and well-balanced. Cleanup is manageable thanks to the porcelain-enameled grates, which release food easily and can be scrubbed without much trouble. The grease management system channels drips away from the burners, reducing flare-ups during long cooks. The front seasoning rack and side bamboo cutting board are thoughtful touches that keep your workspace organized.

One realistic limitation is the size of the side smoker. While it works well for smoking a single brisket or a few racks of ribs, it's not large enough for big smoking projects. If you're planning to smoke multiple briskets for a large event, you might find the smoker a bit cramped. Also, the grill's weight makes it less practical for tailgating unless you have a truck or trailer. For backyard use, though, these trade-offs are minor given the overall versatility.

Overall, the MFSTUDIO Gas and Charcoal Grill Combo with Side Smoker is a strong choice for outdoor cooks who want the flexibility of multiple cooking methods without buying separate units. It's ideal for weekend BBQs, backyard parties, and family gatherings where you need to cook different foods at different temperatures. If you have the space and don't mind the assembly effort, this grill offers excellent value for its cooking capacity and durability.

The Char-Griller E5030 is a dual-function grill that combines a propane gas side with a charcoal cooking chamber, giving you the best of both worlds in one package. With 24,000 BTUs from two stainless steel burners and 870 square inches of total cooking space, this grill is built for backyard cooks who want flexibility. You can fire up the gas for a quick sear on steaks or burgers, then use the charcoal side for low-and-slow smoking of ribs or brisket. It's a practical choice for anyone who loves outdoor cooking but doesn't have room for two separate grills.

This grill is best suited for backyard grillers, BBQ enthusiasts, and patio cooks who like to entertain. If you're the type who hosts weekend cookouts or tailgates, the dual-fuel setup means you can handle everything from hot dogs to smoked chicken without switching equipment. It's also a solid option for RV owners or campers who want a versatile cooking rig at their campsite, though the 116-pound weight makes it more of a permanent patio fixture than a portable one.

In terms of real-world cooking performance, the gas side heats up fast and holds steady temperatures thanks to the two independent burners. You can sear a steak on one side while gently cooking veggies on the other. The charcoal side takes a bit longer to get going, but once it's lit, the triple-wall steel insulation helps maintain consistent heat for hours. Smoke flavor comes through nicely when you use charcoal, and you can add wood chunks for extra depth. The porcelain-coated cast iron grates retain heat well and leave beautiful sear marks on meat.

Build quality is solid for the price point. The lid is made from heavy-gauge steel with a powder-coated finish that resists rust, and the triple-wall construction helps with heat retention. The grates feel durable and should last several seasons with proper care. The grill sits on two fixed wheels and two swivel casters, so rolling it around a flat patio is manageable, but it's not something you'll want to move frequently. Assembly takes a couple of hours and is easier with a second person to hold parts in place.

Cleanup is straightforward thanks to the easy-dump ash pan on the charcoal side. You just pull it out and dump the ashes into a metal container. The gas side has a standard grease tray that catches drips and is easy to remove and wash. The side shelf gives you extra prep space and includes utensil hooks, which is handy when you're juggling multiple dishes. One limitation is that the side fire box for true offset smoking is sold separately, so if you want that extra smoky flavor, you'll need to buy it as an add-on.

Overall, the Char-Griller E5030 is a practical and versatile grill for anyone who wants the convenience of gas and the flavor of charcoal without taking up twice the space. It's ideal for backyard entertaining, weekend BBQs, and even tailgating if you have a way to transport it. The build is solid, the cooking performance is reliable, and the dual-fuel flexibility makes it a smart buy for outdoor cooking enthusiasts who like to experiment with different techniques.

The GrillsHouse ZH3005Y-SC is a true multitasker for outdoor cooking enthusiasts. This 2-burner combo grill pairs a gas cooking zone with a dedicated charcoal side and an attached offset smoker, giving you the flexibility to grill burgers on propane while slow-smoking ribs over charcoal. With 34,000 total BTU and 1020 square inches of cooking space, it's built to handle everything from quick weeknight dinners to weekend tailgates and backyard parties.

Best suited for backyard grillers who want authentic smoky flavor without giving up the convenience of gas, this grill also appeals to tailgaters and campers who need a single rig that does it all. The main gas area heats up fast and sears steaks nicely, while the charcoal side reaches high temps for a proper crust on burgers. The offset smoker, though smaller than dedicated models, works well for small batches of chicken or pork, and the adjustable charcoal pan lets you manage heat for low-and-slow cooking or direct searing.

Build quality is solid for the price point. The porcelain-enameled cast iron grates retain heat and are easy to clean, and the stainless steel warming rack keeps food warm without overcooking. The lid-mounted thermometer on both cooking sides helps monitor temperatures, and the piezo ignition fires up the gas burners without batteries. The 87-pound weight makes it a semi-permanent fixture on a patio or deck rather than a portable camping stove, but the sturdy wheels allow you to roll it into position for a tailgate or move it around the yard.

Ease of use is a highlight. The side burner flips down to become extra workspace, and the front basket keeps seasonings and drinks handy. The large middle shelf holds plates and charcoal bags, while the built-in bottle opener is a nice touch for entertaining. Cleanup is manageable: the cast iron grates scrub well, and the smoker's side door makes ash removal simple. One realistic limitation is that the offset smoker has a small charcoal capacity (1.5 lb), so you'll need to refuel for longer smokes. Also, assembly requires some patience due to numerous parts, but the instructions are decent for a grill in this range.

Overall, the GrillsHouse combo grill delivers impressive versatility for its price. It's ideal for outdoor cooks who want to experiment with charcoal and smoking without buying separate units. For backyard party hosts, tailgaters, and BBQ enthusiasts who value flexibility, this grill is a practical choice that won't break the bank. Just don't expect it to travel light, and manage your expectations for the smoker's capacity, and you'll be rewarded with flavorful meals cooked your way.

The dual-fuel design lets you switch between gas and charcoal in seconds. The two main burners each produce 12,000 BTU, delivering consistent heat across the porcelain-enameled cast iron grates. Searing is solid for burgers and steaks, and the charcoal side reaches high temps for a smoky char. The offset smoker produces good smoke circulation with its airflow vents and smokestack, though you'll need to monitor charcoal levels on longer cooks. The 3-level adjustable charcoal pan helps manage heat zones for searing or slow-cooking.

This grill shines at weekend BBQs where you want to grill burgers on gas while smoking chicken wings or pork belly on the charcoal side. Tailgaters will appreciate the side burner for sauces or sides, and the large cooking area handles feeding a crowd. Campers and RV owners should note the 87-pound weight, but if you have a truck or trailer and a designated spot at the campsite, the combo setup lets you cook everything from breakfast to brisket without hauling multiple grills.

If you're serious about outdoor cooking and want the flexibility to smoke brisket for 12 hours or throw burgers on a hot gas grill in minutes, the Oklahoma Joe's Canyon Combo is worth a close look. This 2-in-1 setup pairs a charcoal-fired smoker with a 3-burner gas grill, giving you two distinct cooking tools in one footprint. It's built for backyard grillers who appreciate real smoke flavor but also need the convenience of propane when time is tight.

In the real world, this combo delivers where it counts. The charcoal side runs low and slow with indirect heat, and the adjustable dampers let you dial in temperatures for consistent smoke rings on pork shoulders or ribs. You can add hardwood chunks or splits for extra flavor. The gas side fires up to 36,000 BTUs across three burners, getting hot enough for a solid sear on steaks or finishing a reverse-seared chop after a stint in the smoker. The primary cooking area spans 750 square inches, plus a 281 square inch firebox grate, so you have room for two pork shoulders and a dozen burgers at once.

Construction quality is decent for the price point. The painted steel body feels sturdy, and the rubber-treaded wagon wheels handle uneven patio stones or grass without bogging down. Pivoting cool-touch lids are a thoughtful touch when you're holding a platter of meat. However, some users have noted the paint on the smoker chamber can blister after exposure to high heat, which is a concern for long-term rust protection. It's worth keeping an eye on and possibly seasoning the paint before heavy use.

Assembly is manageable for two people, though at 196 pounds you'll want help lifting and moving it into place. The removable ash pan makes cleaning the firebox much less of a chore, and the flat bottom shelf with a raised edge holds your wood splits or propane tank securely. On the gas side, cleanup is a bit more involved since there's no removable drip tray, just a catch pan underneath. Plan to line that with foil for easier maintenance.

One realistic limitation is that the charcoal fire requires attention - you'll need to add fuel and adjust dampers every 20-30 minutes to maintain steady temps. This isn't a set-and-forget pellet grill, but for traditional smoking enthusiasts that's part of the appeal. Also, the grill's weight makes it a semi-permanent fixture rather than something you'd take tailgating easily. It's best suited for a dedicated spot on your patio or deck.

Overall, the Oklahoma Joe's Canyon Combo is a solid investment for backyard BBQ lovers who want one rig that does both smoking and grilling well. It's not perfect - the paint durability and gas side cleanup are valid drawbacks - but its cooking versatility and straightforward design make it a practical choice for weekend cooks who value authentic flavor and quick heat.

The Canyon Combo shines when you want to switch between smoking and grilling without switching cookers. On the charcoal side, the horizontal chamber and adjustable dampers give you good control for low-and-slow cooking - expect to hold 225-275°F with regular attention. The firebox can accommodate wood chunks or splits, adding robust smoke flavor to your meats. On the gas side, the three burners heat up fast and provide even heat across the primary area, perfect for burgers, hot dogs, or chicken. The gas grill can reach 500°F+ for searing, and the lid holds heat well even in cooler weather. Keep in mind that running both sides simultaneously will raise ambient temps, so plan your cooks accordingly.

Cleanup is mixed but manageable. The charcoal side has a removable ash pan that collects ash from the firebox - just pull it out and dump it when cool. The gas side lacks a removable grease tray, so you'll need to place a drip pan under the grates or line the bottom with foil to catch drips. The steel grates can be brushed after each use, and the painted steel body wipes down easily. Keep the dampers and smokestack clear of buildup for consistent airflow. Overall, the ash pan is a nice time-saver for charcoal users, but the gas side requires a bit more manual effort to keep clean.

The Oklahoma Joe's Canyon Combo DLX is a hybrid outdoor cooking station that combines a charcoal-fired offset smoker with a three-burner propane gas grill. This combo is designed for backyard grillers and BBQ enthusiasts who want the best of both worlds: real wood smoke for low-and-slow cooking and high-heat searing for steaks and burgers. It's also a solid pick for outdoor entertainers who need to feed a crowd without juggling multiple cookers.

In real-world use, the charcoal side delivers authentic smoke flavor when you use hardwood chunks or splits. The adjustable dampers on the firebox and smokestack let you dial in the temperature, though there's a learning curve if you're new to offset smoking. Once you get the hang of it, you can hold a steady 225-250°F for hours, perfect for brisket or pork shoulder. The gas side heats up fast and maintains even heat across the 36,000 BTU burners, giving you a reliable sear zone for finishing meats or quick weeknight grilling.

Build quality is solid for the price point. The stainless steel exterior resists rust, and the rubber-treaded wagon wheels roll smoothly over grass or gravel. The pivoting cool-touch handles are a nice touch when opening hot lids. The flat bottom shelf with an integrated raised shelf holds extra wood splits and fuel, keeping everything organized. The removable ash pan on the firebox makes cleanup much easier than traditional offset smokers where you have to scoop ash from the bottom.

One realistic limitation is the weight. At 191 pounds, this isn't a portable unit you'll toss in the car for tailgating or camping. It's best suited for a permanent spot on a patio or deck. Also, the propane tank isn't included, so factor that into your first cook. The fuel gauge on the gas side is a helpful feature to avoid running out mid-burger flip.

Overall, the Canyon Combo DLX is a practical investment for someone who wants to explore both smoking and grilling without buying two separate cookers. It's ideal for weekend BBQs, backyard parties, and anyone who enjoys the hands-on process of tending a fire. If you're after convenience and don't want to manage charcoal, a pellet grill might be simpler. But if you love the ritual of smoking with real wood and the flexibility of gas, this combo delivers.

The dual-fuel design of the Oklahoma Joe's Canyon Combo DLX gives you two distinct cooking zones. The charcoal smoker excels at low-and-slow cooking, holding steady temperatures between 225°F and 275°F with proper damper management. The firebox is large enough to burn hardwood splits, adding authentic smoke flavor to ribs, brisket, or chicken. The gas grill, with three burners totaling 36,000 BTU, reaches high heat quickly for searing steaks or cooking burgers fast. You can reverse-sear by smoking a steak on the charcoal side then finishing on the gas grill for a perfect crust. The 1,434 square inches of total cooking space includes a firebox grate for extra wings or sausages, and an upper rack for indirect heating or keeping food warm. Heat distribution on the gas side is even, with no major hot spots, though the charcoal side requires occasional attention to maintain consistent temps.

The Sophia & William 3-Burner Gas and Charcoal Grill Combo with Offset Smoker is a versatile outdoor cooking station designed for backyard grillers who refuse to compromise on flavor or convenience. This dual-fuel system combines a propane-powered gas side for quick weeknight dinners with a charcoal side that delivers that classic smoky taste. The attached offset smoker takes things further, letting you slow-smoke ribs, brisket, or chicken for hours. It's a practical solution for anyone who loves hosting backyard parties or simply wants the flexibility to choose their cooking method based on the meal and occasion.

This grill is best suited for backyard cooks and BBQ enthusiasts who have the space for a larger unit. If you regularly entertain a crowd or enjoy experimenting with different cooking styles, this combo grill gives you options. Campers and tailgaters might find the 132-pound weight and size a bit much to haul around, but for patio or deck use, it's a solid centerpiece. The 840 square inches of total cooking area, including a warming rack and smoker, means you can handle burgers for a dozen people while also smoking a rack of ribs on the side.

In terms of real-world cooking performance, the gas side heats up quickly thanks to three stainless steel burners producing 30,000 BTU. It maintains consistent temperatures for searing steaks or grilling chicken breasts. The charcoal side features a 3-level adjustable charcoal pan, which is a nice touch. Raise it for high-heat searing that gives you those restaurant-style marks, or lower it for indirect cooking and low-and-slow smoking. The offset smoker works as advertised, forcing smoke to travel horizontally across the meat, which creates a deep smoke ring and rich flavor. You can manage the charcoal and wood chips easily through the side access door without lifting the cooking grate.

Build quality is decent for the price point. The porcelain-enameled cast iron grates are heavy-duty and resist rust when properly seasoned. They hold heat well and create even sear marks. The overall construction feels sturdy, though the grill is heavy and not designed for portability. The wheels help you move it around the patio, but don't expect to take it camping or tailgating. The pull-out ash tray and slide-out grease tray make cleanup much easier than many combo grills. You can simply slide them out to dispose of ash and drippings, which minimizes mess and helps reduce flare-ups during cooking.

Setup is straightforward but will require some time and patience given the size and number of parts. It's a two-person job for sure. Once assembled, the grill feels solid and ready for regular use. The grease management system is effective at keeping drippings away from burners, which is a common issue with combo grills. One realistic limitation is the weight and footprint; if you have a small balcony or limited storage, this may not be the best fit. Also, the charcoal side takes a bit more effort to clean compared to the gas side, but the removable ash tray helps.

Overall, the Sophia & William 3-Burner Gas and Charcoal Grill Combo with Offset Smoker is a practical investment for backyard cooks who want versatility without buying multiple grills. It handles everything from quick weeknight burgers to all-day smoking sessions. If you have the space and don't need a portable grill, this combo delivers solid cooking performance and genuine smoke flavor. It's a reliable choice for outdoor entertaining and family cookouts.

The gas side of this combo grill heats up fast thanks to three stainless steel burners delivering 30,000 BTU total. You get consistent heat across the cooking surface, which is great for searing steaks, grilling burgers, or cooking chicken. The porcelain-enameled cast iron grates hold heat well and create even sear marks. On the charcoal side, the adjustable pan lets you control the distance from the coals. Raise it for high-heat searing or lower it for indirect cooking and smoking. The offset smoker adds real smoke flavor, forcing heat and smoke to flow horizontally across the meat. This design produces a nice smoke ring and deep flavor for ribs, brisket, or pork shoulder. Overall, the cooking performance is versatile and reliable for both quick grilling and low-and-slow BBQ.

Temperature control on the gas side is straightforward with individual burner knobs. You can adjust each burner independently to create different heat zones for direct and indirect cooking. The charcoal side offers a three-level adjustable charcoal pan. Raising the pan brings the coals closer for high-heat searing, while lowering it creates a cooler zone for slow cooking or smoking. This gives you good flexibility without needing to add or remove coals. The offset smoker relies on managing airflow and fuel, but the side access door makes it easy to add charcoal or wood chips without disturbing the cooking grate. While not as precise as a digital controller, the manual adjustments work well once you get the hang of it.

Cleaning this combo grill is easier than many similar models thanks to the pull-out ash tray and slide-out grease tray. The ash tray covers the charcoal side and offset smoker, so you can simply pull it out and dispose of ash without scraping or tipping the grill. The grease tray slides out from under the gas side, collecting drippings and making cleanup quick. The porcelain-enameled cast iron grates are durable and resist rust when seasoned properly. They clean up well with a grill brush after each use. The overall grease management system helps minimize flare-ups by directing drippings away from the burners. Regular maintenance includes emptying the ash and grease trays after each cookout and occasionally cleaning the burner tubes to ensure even gas flow.