Top 10 Best Pellet Bbq Grill With Side Burner of 2026 For Backyard Cookouts

The Royal Gourmet GA6402S is a 6-burner propane gas grill built for backyard cooks who want serious heat and plenty of cooking space. With 74,000 total BTUs across five main burners, a dedicated sear burner, and a side burner, this grill is designed to handle everything from quick weeknight burgers to full-blown weekend BBQ feasts. The 835 square inch cooking area gives you room for up to 21 hamburgers at once, making it a solid choice for outdoor entertaining and family gatherings.

This grill is best suited for backyard grillers and BBQ enthusiasts who prioritize high heat output and large cooking capacity. It's not really built for camping or tailgating due to its size and weight, but it excels on a patio or deck where you have a permanent setup. The cabinet-style base offers storage for propane tanks and grilling tools, keeping everything organized and within reach.

In terms of cooking performance, the GA6402S delivers consistent heat across the cooking surface thanks to the flame tamers and porcelain-enameled cast iron grates. The sear burner cranks out 14,000 BTUs, giving you that restaurant-quality crust on steaks and chops. The side burner is handy for simmering barbecue sauce or sautéing onions while the main grates are busy. Temperature control is straightforward with individual burner knobs, allowing you to create different heat zones for direct and indirect cooking.

Build quality is decent for the price point. The lid and body are made from stainless steel and painted steel, which should hold up well in most weather conditions if you keep it covered. The cast iron grates retain heat nicely but require regular seasoning to prevent rust. The grill rolls on two large wheels, but at 109 pounds, it's not something you'll want to move around frequently. Assembly takes a couple of hours, so plan accordingly.

Cleanup is one of the stronger points here. The removable grease tray and cup catch drippings and make disposal simple. The grates can be brushed clean after each use, and the flame tamers help minimize flare-ups by distributing grease away from the burners. Just keep an eye on the grease cup during long cooks, as it can fill up quickly when cooking fatty meats.

Overall, the Royal Gourmet GA6402S is a practical choice for anyone who needs a large, powerful gas grill for backyard cooking. It's not the most portable option, but for patio cooks and outdoor entertainers who want reliable heat and plenty of space, it delivers solid performance without breaking the bank. If you're looking for a grill that can handle big crowds and deliver great searing results, this one is worth considering.

The Royal Gourmet GA6402S puts out 74,000 BTUs across six burners, which means it heats up fast and maintains high temperatures for searing. The five main burners each produce 10,000 BTUs, while the dedicated sear burner adds 14,000 BTUs for intense direct heat. This setup allows you to get a nice crust on steaks and burgers without overcooking the inside. The flame tamers help distribute heat evenly across the cooking surface, reducing hot spots and giving you more consistent results. The side burner is a nice bonus for cooking sides or keeping sauces warm while the main grates are full. Overall, this grill performs well for high-heat grilling and can handle low-and-slow cooking if you manage the burner settings carefully.

Each burner on the GA6402S has its own control knob, giving you the ability to create different heat zones across the 835 square inch cooking area. This is useful for cooking different foods at the same time, like searing steaks on one side while gently cooking chicken on the other. The electronic ignition fires up the burners instantly, and the flame tamers help maintain a steady temperature by protecting the burners from grease drips. While the grill doesn't have a built-in thermometer on the lid, you can easily add one to monitor internal temps. The side burner also has its own control, so you can simmer or boil without affecting the main cooking surface.

Keeping the Royal Gourmet GA6402S clean is fairly straightforward. The removable grease tray and cup catch drippings and can be slid out for easy disposal. This design helps reduce flare-ups by channeling grease away from the burners. The porcelain-enameled cast iron grates are durable and can be scrubbed with a grill brush after each use. For deeper cleaning, you can remove the grates and flame tamers to access the burners. The cabinet-style base provides storage for your propane tank and tools, but it also means you'll want to keep the area around the grill clear of debris. Regular maintenance like checking for gas leaks and cleaning the burners will keep this grill performing well for years.

The Traeger Timberline XL is the kind of smoker that makes you rethink what a pellet grill can do. With 1,320 square inches of cooking space, a WiFIRE smart control system, and a built-in induction burner, this extra-large model aims to be the centerpiece of any serious backyard kitchen. Designed for flexible cooking from 165°F all the way up to 500°F, it handles everything from low-and-slow brisket to high-heat searing on burgers and steaks.

This grill is best suited for backyard BBQ enthusiasts and outdoor entertainers who regularly cook for large groups. It's not for campers or tailgaters — at nearly 300 pounds and requiring a power outlet, the Timberline XL stays put. But if you have the space and budget, it rewards you with incredible heat consistency and smoke flavor. The Super Smoke Mode really delivers authentic wood-fired taste that competes with offset smokers, while the induction burner lets you sear directly or keep sides warm without leaving the grill.

Performance-wise, the Timberline XL shines in temperature control. The WiFIRE system lets you set and monitor temps from your phone, so you can run a 12-hour smoke without hovering. Heat retention is excellent thanks to the fully insulated body, meaning cold winds or rain won't derail your cook. The 500-degree max temp allows for real grilling, though searing is better done on the induction burner or a dedicated high-heat zone. The pellet hopper is easy to refill and the clean-out door lets you switch flavors like mesquite to apple in seconds.

Build quality is top-of-the-line. The heavy gauge steel body, powder-coated finish, and thick insulation hold up well against the elements. The cooking grates are sturdy and provide good heat distribution. Wheels are large and lockable, but given the weight, moving it around a patio is a two-person job. Grease management is straightforward with a removable bucket and drip tray that slides out for cleaning. The touchscreen display is bright and responsive, even in direct sunlight.

Setup is manageable for two people — the grill comes mostly assembled, but you'll need to attach the legs, shelves, and burn-in before first use. Cleaning involves vacuuming ash, wiping the interior, and emptying the grease bucket. The induction burner is a nice bonus for quick sears or cooking delicate sauces without dirtying another pan. Pellet efficiency is decent for the size; you'll go through more pellets during high-heat cooks, but low-and-slow smoking sips them nicely.

If you're a BBQ enthusiast who wants a do-everything smoker-grill with smart controls and extra cooking flexibility, the Traeger Timberline XL is a strong investment. The induction burner sets it apart from other pellet grills, and the massive capacity means you can feed a crowd without breaking a sweat. Just be prepared for the price and the permanent spot it'll claim on your patio.

The Royal Gourmet 8-Burner Gas Grill is a serious piece of outdoor cooking gear for anyone who loves hosting backyard BBQs or tailgating with a crowd. With 104,000 BTU total power and 993 square inches of cooking surface, this propane grill is built to handle big meals. It uses two independent gas systems, each with its own electronic ignition, so you can set up different heat zones across the grill. That means you can sear steaks hot on one side while keeping chicken low and slow on the other.

This grill targets backyard enthusiasts, tailgaters, and anyone who regularly cooks for a dozen or more people. The eight stainless steel burners deliver consistent heat, and the porcelain-enameled steel wire grates provide good heat retention and easy cleanup. While it's not a smoker, you can still get some smoke flavor by adding wood chips in a foil pack or smoker box on the grates. The dual system gives you real flexibility for multi-temp cooking, which is a big plus for burgers, brats, and larger cuts.

Build quality is solid for the price. The cart-style frame is heavy-duty with two levels for storing accessories like extra griddles or tools. The side tables fold down, and three wind deflectors on each side help keep flames steady on breezy days. The grease management uses a draw-out tray and a removable cup, which makes cleanup simpler than many single-system grills. However, at 119 pounds, this isn't a grill you'll toss in the back of a truck for a quick campsite trip. It's best for the patio, driveway, or dedicated tailgate spot.

One realistic limitation is the size. The grill measures over 90 inches wide, so you need a solid outdoor space. The dual system also means more connections to check during setup. But once it's together, the two independent ignitions fire reliably, and the heat output is impressive. You can get a good sear on steaks quickly, and the large cooking area handles multiple dishes at once without crowding.

For backyard cooks who regularly entertain or tailgate with a big group, this grill offers real value. It's not the most portable option, but the cooking capacity and dual-zone control make it a strong choice for parties and weekend BBQs. Just plan for assembly time and a permanent spot on your patio or lawn.

If you are in the market for a propane gas grill that balances solid performance with practical features, the GRILL DEPOTS 3 Burner model is worth a close look. It is designed for backyard grillers, tailgaters, and anyone who enjoys outdoor cooking without breaking the bank. With 39000 BTU total output and a side burner, this grill gives you the flexibility to sear steaks on high while simmering sides on low, all from one unit.

The standout feature here is the porcelain-enameled cast iron grates. They are heavy-duty, non-stick, and resistant to rust and cracking. In real-world use, they deliver even heat across the entire cooking surface, which means your burgers and chicken cook consistently without hot spots. This is a big plus for weekend BBQs where you want that perfect sear without worrying about flare-ups. The cast iron also holds heat well, so you get decent smoke flavor even on a gas grill, especially when you use the double-layer lid to lock in warmth.

Build quality is solid for the price point. The stainless steel finish adds style and durability, and the handle stays cool to the touch during long grilling sessions. The bottom cabinet provides storage for a propane tank, keeping your outdoor kitchen organized. You get 279 square inches of main cooking area plus a 90 square inch warming shelf, which is enough to toast buns or keep a pile of burgers warm while you finish hot dogs. This makes it a practical choice for feeding a crowd at tailgates or backyard parties.

Ease of cleanup is another strong point. The removable grease tray and detachable grates make post-cook cleanup quick. You can just wipe down the tray and toss the grates in the sink. The built-in tool hooks and bottle opener are nice touches for hassle-free cooking. The precision knobs give you accurate flame control, so you can manage low-and-slow cooks or high-heat sears without guessing.

There are a few realistic limitations. Assembly takes some time and requires basic tools, though the instructions are clear. The grill is not super lightweight, so moving it around the patio or to a campsite requires a bit of effort. Also, the side burner at 9000 BTU is fine for simmering sides but not ideal for high-heat searing. If you need that, stick to the main burners.

Overall, this grill is a good fit for backyard enthusiasts and tailgaters who want even heat, easy cleanup, and a side burner for extra versatility. It handles everything from quick weeknight grills to full weekend BBQs without fuss, and the cast iron grates make a real difference in cooking results.

The Sophia & William 6-Burner Propane Gas BBQ Grill is a full-size backyard grilling station built for outdoor cooks who love hosting big parties and feeding a crowd. With 65,800 BTUs of total heat output and a generous 665 sq in cooking area, this grill is ready to handle everything from weeknight burgers to weekend brisket feasts. It's designed for backyard grillers, BBQ enthusiasts, and patio entertainers who want reliable performance without breaking the bank.

In real-world use, the six stainless steel burners heat up quickly and distribute heat fairly evenly across the 500 sq in primary cooking surface. The porcelain-enameled cast iron grates do an excellent job of holding heat, which gives you a solid sear on steaks and chops. The built-in lid thermometer lets you keep an eye on internal temps, though you might still want a separate probe for low-and-slow cooking. The side burner adds versatility for heating sauces or sides, but it's on the smaller side so don't expect to boil a big pot of corn on the cob.

Build quality is decent for the price point. The stainless steel lid and body resist rust fairly well, and the double-layer lid helps with heat retention. The 4 galvanized casters make it easy to roll around your patio or deck, though the grill is heavy enough that you'll want a helper for any serious relocation. Assembly takes a couple of hours and requires basic tools, but the instructions are straightforward. The large cabinet underneath hides your propane tank and gives you room for tools, which keeps your cooking area tidy.

Cleanup is one of this grill's stronger points. The full-size grease tray slides out smoothly, and the removable cup catches drips so you can toss them without scrubbing. The porcelain-enameled grates are nonstick enough that a quick brush after cooking does the job. The flame tamers also help reduce flare-ups by catching drippings before they hit the burners.

That said, there are a few limitations. The grill is heavy and not really portable, so it's best for a permanent patio spot rather than tailgating or camping. The side burner's small size can be restrictive, and some users might wish for a built-in rotisserie or smoker box. But for the price, you get a lot of cooking real estate and enough power to satisfy most backyard cooks.

Overall, the Sophia & William 6-burner propane grill is a practical choice for anyone who needs to cook for large groups regularly. It's best suited for backyard grillers, outdoor entertainers, and BBQ fans who want a spacious, easy-to-clean grill with plenty of heat. If you're looking for a portable unit or something for tailgating, this isn't it, but for patio cooking and weekend parties, it delivers solid value.

The Traeger Woodridge Elite is a premium wood pellet grill and smoker designed for outdoor cooking enthusiasts who demand versatility and performance. With 970 square inches of cooking space, an insulated body, and a built-in side sear station, this grill bridges the gap between low-and-slow smoking and high-heat searing. It's best suited for dedicated backyard grillers, BBQ competition cooks, and anyone who loves hosting large gatherings or smoking meats year-round.

Cooking performance is where the Woodridge Elite truly shines. The insulated body helps maintain consistent temperatures even in chilly weather, making it a reliable choice for winter grilling or holiday brisket. The Super Smoke Mode adds a deeper wood-fired flavor for long smokes, while the side sear station hits over 500 degrees for perfect steak crusts or quick vegetable char. The WiFIRE technology lets you monitor and adjust the grill from your phone, so you can keep an eye on temps while entertaining or running errands. Pellet feeding is smooth and consistent, and the digital pellet sensor warns you before you run out.

Build quality is solid – the steel body feels durable, and the insulated double-wall construction helps retain heat and reduce pellet waste in windy conditions. The cooking grates are porcelain-coated cast iron, providing good heat retention and easy release. The two wheels are sturdy but the grill is heavy at 220 pounds, so it's not something you'll move around frequently. It's best placed on a patio or deck where it can stay put. The side shelf and storage cabinet are convenient for holding tools and rubs, though the cabinet space is a bit limited for larger bottles.

Setup requires two people due to the weight, but the instructions are clear and assembly takes about an hour. Cleanup is straightforward thanks to the EZ-Clean Grease & Ash Keg – a removable bucket that collects grease and ash, making disposal quick and mess-free. The drip tray is accessible, and the grill grates can be scraped and brushed easily. The grease management system works well to minimize flare-ups during searing, though you'll want to keep an eye on the sear station if cooking fatty meats.

Limitations are mostly tied to its size and price. The Woodridge Elite is a permanent fixture, not a portable grill for camping or tailgating. The 220-pound weight and lack of folding legs mean you'll need a dedicated spot. Pellet consumption can be higher when using Super Smoke Mode or the sear station, so keep extra pellets on hand for long cooks. The included accessories (like P.A.L. and ModiFIRE) are sold separately, which might disappoint some buyers expecting a complete package at this price point.

Overall, the Traeger Woodridge Elite is a top-tier choice for serious BBQ enthusiasts who want the convenience of pellet cooking with the ability to sear like a gas grill. If you have a large patio or backyard and regularly smoke meats for family and friends, this grill delivers consistent results and smart features that simplify outdoor cooking. It's not for casual campers or budget shoppers, but for the dedicated griller, it's a worthy investment that will handle everything from burgers to brisket with ease.

The Woodridge Elite excels in both low-and-slow smoking and high-heat grilling. The insulated body keeps internal temps steady, even in sub-40-degree weather, so you can smoke brisket overnight without worrying about temperature swings. The Super Smoke Mode boosts wood-fired flavor by increasing smoke production during the first few hours of a cook. For searing, the side sear station reaches over 500 degrees quickly, giving you a perfect crust on steaks or a nice char on vegetables. The main cooking area uses radiant heat and convection, providing even heating across the 970 sq in space. You'll notice consistent results from left to right, making it easy to cook multiple items at once.

WiFIRE technology gives you full control from the Traeger app – set target temps, monitor internal meat probes (with optional Bluetooth thermometer), and receive alerts when food is ready. The digital controller maintains temperature within a few degrees, even in windy conditions. Keep Warm Mode automatically drops the grill to 165 degrees when the cook is done, preventing overcooking. The digital pellet sensor tracks how many pellets remain and can alert your phone when you're running low. This level of remote monitoring is a huge convenience for long smokes where you don't want to sit by the grill all day.

The pellet feeding system uses an auger that delivers pellets consistently to the fire pot. The hopper holds a good amount (estimated around 20 pounds) for extended cooks. The Super Smoke Mode increases pellet consumption but also ramps up smoky flavor. The digital pellet sensor is a nice touch, but it's simple – a float-style sensor that shows approximate level in the app. For long overnight smokes, you'll want to start with a full hopper. The ignition is automatic and reliable, lighting the pellets within a few minutes. Overall, the system is reliable and easy to use, with minimal jams if you use quality pellets.

Traeger designed the Woodridge Elite with easier cleanup in mind. The EZ-Clean Grease & Ash Keg collects both grease and ash in a removable bucket – just pull it out and dump it after cooking. The drip tray channels grease away from the fire pot, reducing flare-ups. The cooking grates are porcelain-coated cast iron, which resist sticking and clean easily with a grill brush. The interior is large enough to reach inside for wiping down. For deeper maintenance, the fire pot can be vacuumed out every few cooks. Overall, cleanup is simpler than many pellet grills, and the keg system means you don't have to disassemble the whole grill to dispose of grease.