8 Best Oklahoma Joe Gas Charcoal Combo Grill of 2026 for Backyard Cookouts

If you own an Oklahoma Joe's Longhorn combo smoker or grill, you know how frustrating a dead igniter can be. The BBQration Grill Igniter Kit steps in as a straightforward replacement that gets your fire going without the hassle of lighters or matches. This kit includes a 4-output tact push button igniter and three ignition wires, designed to work with several Oklahoma Joe and Charbroil models. It's a practical fix for backyard grillers and BBQ enthusiasts who want to keep their outdoor cooking sessions on track.

This igniter is best suited for folks who regularly fire up their 3-burner combo grills for weekend BBQs, tailgating, or patio cooking. The push-button design is simple and reliable, even when the wind picks up. You just press it, and the spark travels through the wires to light each burner. That means no more crouching down with a lighter or dealing with unreliable piezo starters. For campers and RV owners who use portable grills, this kind of dependable ignition is a real time-saver.

In terms of real-world cooking performance, a consistent spark is key to getting your grill up to temperature quickly. This kit delivers that, helping you achieve even heat across the cooking surface. Whether you're searing steaks, smoking brisket low and slow, or grilling burgers for a crowd, a reliable igniter means less downtime and more time cooking. The four-output design ensures each burner lights properly, so you don't end up with cold spots that mess up your cook.

Build quality is decent for the price. The push button feels solid, and the wires are long enough to reach your burners without stretching. That said, the plastic housing might not be as tough as all-metal alternatives, but it should hold up fine under normal outdoor use. Just keep it protected from heavy rain or extreme heat when not in use. Installation is straightforward, with clear instructions and no special tools required. Most people can swap out their old igniter in under 15 minutes.

One realistic limitation is that this kit requires AA batteries, which aren't included. It's easy to forget to grab them, so keep a spare set in your grill caddy. Also, while it fits many models, it's always smart to measure your current igniter and compare dimensions before ordering. The product dimensions are 5 x 3 x 2 inches, so it's compact enough for most control panels.

Overall, the BBQration Grill Igniter Kit is a solid choice for anyone needing a replacement for their Oklahoma Joe or Charbroil combo grill. It's affordable, easy to install, and gets the job done. If you're tired of fighting with a faulty igniter, this kit will have you back to grilling in no time. Just remember to pick up some AA batteries, and you're good to go for your next backyard BBQ or tailgate party.

The Utheer Grill Parts Kit is an aftermarket rebuild set specifically designed for the gas-cooking chamber of Oklahoma Joe's Longhorn Combo charcoal and gas smokers. For backyard barbecue enthusiasts and patio cooks who rely on their dual-fuel rig for quick weeknight grilling alongside weekend smoking sessions, burner assemblies inevitably face high heat and dripping grease over time. This package provides an accessible restoration option for models like 12201767, 14201767, 15202029, 16202046, and 18202083, making it ideal for cooks who want to revive steady cooking performance without replacing their entire smoker.

Regarding heat dispersion and burner performance, the replacement burner tubes feature uniformly spaced gas ports that allow gas to enter smoothly and disperse flames evenly across the gas chamber. Paired with the three porcelain-coated heat plate shields, the system effectively spreads heat upward into the grates while reducing direct contact between meat drippings and burner flames. This configuration helps eliminate troublesome cold zones, allowing home cooks to roast chicken halves, sear burgers, or manage complementary sides at stable temperatures while running charcoal in the adjacent smoking chamber.

Durability in outdoor cooking equipment depends heavily on metal quality, especially when components sit near moisture and high heat. Utheer constructs the main burner tubes and adjustable crossover tubes from heavy-duty stainless steel, which offers substantial resistance to corrosion and burn-through. The heat plate shields are formed from porcelain-enameled steel, delivering a resilient barrier against grease and marinades, while the four included grates provide a stable, rigid cooking surface capable of handling cast iron skillets and heavy cuts of meat.

Installation is straightforward for anyone comfortable with basic hand tools, requiring the removal of worn factory parts and the careful alignment of the new burners, crossover channels, and heat tents inside the cook box. Routine maintenance is equally simple, as the smooth porcelain finish on the heat shields allows baked-on grease to wipe clean with a standard grill brush or mild cleaner. Occasionally checking the burner holes for blockages helps ensure clean gas flow and consistent flame transfer from burner to burner during initial ignition.

A realistic consideration is that this kit focuses solely on refreshing the gas-fired side of the combo setup and does not supply components for the offset charcoal firebox or barrel smoker section. Furthermore, because minor manufacturing variations can exist across production years, backyard cooks should carefully measure their original parts and confirm their specific Oklahoma Joe model number to ensure proper burner spacing and crossover tube fitment prior to assembly.

For cooks with an Oklahoma Joe's Longhorn Combo dealing with uneven flame output, corroded diffusers, or rusted cooking grates, this Utheer replacement set offers a practical, high-value refresh. Replacing the primary wear parts at once restores consistent temperature control and reliable ignition, keeping your multi-function smoker running efficiently for family meals and weekend barbecue gatherings.

Outdoor cooking components must endure high thermal stress, grease contact, and changing weather conditions. This replacement kit features burner tubes and crossover channels made from heavy-duty stainless steel, engineered to resist rust and maintain structural integrity through repeated cooking cycles.

The three included heat shields utilize porcelain-coated steel, which forms a non-porous protective barrier against corrosive sauces and meat drippings. Together with the heavy cooking grates, these components provide a durable foundation that helps extend the working lifespan of your outdoor combination cooker.

Keeping gas burner components clean is essential for maintaining even flame patterns and reliable ignition. The porcelain enamel finish on the heat shields helps prevent carbonized grease from adhering permanently, allowing for simpler routine wipe-downs between cooks.

To maintain peak performance, inspect the stainless steel burner ports periodically and clear away any loose ash or food debris with a soft brush. Ensuring that crossover tubes remain free of obstruction guarantees fast flame transfer across all three burners every time you fire up your grill.

The M COMNOVA OUTDOORS Grill Cover is an exterior protective accessory tailor-made for the Oklahoma Joe's Longhorn Charcoal and Gas Smoker Combo. Owners of large hybrid combo cookers know that dual-chamber units represent a significant investment in backyard cooking gear, and keeping moisture, fallen leaves, and dust out of the cookboxes is vital. Sized at 69 inches long, 25 inches wide, and 43 inches high, this cover suits home barbecue enthusiasts, weekend brisket smokers, and patio cooks who need reliable, full-length outdoor shielding for their Oklahoma Joe's setup.

Outdoor exposure can take a toll on heavy steel grills, particularly in areas with frequent rain showers, snow, or harsh midday sun. This cover utilizes a high-density 600D Oxford fabric paired with a protective internal PU coating to block rain and moisture from settling onto the metal smoker lids and gas burner controls. The polyurethane coating is designed to maintain pliability in varying temperatures, offering a flexible barrier that helps prevent surface water seepage without turning brittle or stiff.

Build quality centers around tear-resistant woven Oxford textile and integrated wind-retention hardware. High patio winds can easily turn a loose grill tarp into a sail, but this design incorporates adjustable side Velcro straps alongside elastic bottom hems and an integrated drawstring cinch. Fastening the side straps pulls the cover snugly against the smoker chambers, helping it stay firmly anchored even during blustery autumn days or sudden summer storms. The fabric also incorporates UV-resistant properties intended to minimize surface fading and fabric aging over extended outdoor placement.

Day-to-day handling is simple thanks to the relatively lightweight 1-pound fabric construction, which makes draping or removing the cover quick for weeknight dinners or weekend smoke sessions. Routine maintenance requires little effort, as grease smudges, lawn clippings, or bird droppings can generally be rinsed away with a backyard hose or wiped off using a soft damp cloth. The quick-drying exterior can then be left to air-dry in the sun. As with any outdoor barbecue cover, the manufacturer recommends letting the smoker cool down for 10 to 15 minutes before covering to prevent heat transfer damage.

While the cover delivers solid day-to-day weather protection, prospective buyers should recognize its intentional design boundaries. Because it is specifically tailored to the unique dimensions and dual-lid silhouette of the Oklahoma Joe's Longhorn Combo, it will not offer a clean fit on standard single-barrel pellet grills, offset barrel smokers with different dimensions, or traditional rectangular gas grills. Additionally, while the lightweight build simplifies handling, failing to cinch the bottom drawstring and Velcro straps can leave it vulnerable to catching wind during severe outdoor gusts.

For owners of the Oklahoma Joe's Longhorn Combo grill who want dedicated exterior protection without paying premium OEM prices, this M COMNOVA OUTDOORS cover is a sensible and budget-conscious addition. Its water-resistant 600D construction, UV-fighting exterior, and multi-point tie-down setup offer practical patio protection to help keep your combo smoker ready for your next backyard barbecue.

This grill cover is constructed using heavy-duty 600D Oxford polyester fabric paired with an eco-conscious PU backing. Unlike standard PVC-coated materials that can stiffen, crack, or peel after prolonged exposure to cold weather and sunshine, the PU barrier is engineered to retain flexibility across fluctuating seasonal conditions.

The structural design is reinforced by heavy stitching along high-stress seams to reduce the risk of fraying or ripping during routine application. UV-resistant properties integrated into the weave help slow discoloration and material breakdown caused by intense solar exposure on exposed decks and open patios.

Keeping the M COMNOVA grill cover clean requires minimal effort between barbecue sessions. When dust, pollen, or rain splatters accumulate on the surface, spraying the exterior with a standard garden hose or wiping it down with a damp microfiber cloth is usually sufficient to restore a clean appearance.

Because the fabric features quick-drying characteristics, it can simply air dry under the sun before you fold it for storage or pull it over your smoker. For safety and product longevity, always ensure your charcoal and gas cook chambers have cooled down for at least 10 to 15 minutes prior to putting the cover back in place.

The Royal Gourmet ZH3002N is a dual-fuel grill combo that brings together the best of both worlds: the quick convenience of propane and the rich, smoky flavor of charcoal. Designed for backyard grillers, BBQ enthusiasts, and outdoor entertainers, this grill lets you cook burgers, steaks, chicken, and veggies on the gas side while smoking ribs or brisket on the charcoal side. It's a solid choice for anyone who wants flexibility without needing two separate grills.

In real-world use, the gas side heats up fast and maintains consistent temperatures for searing steaks or grilling burgers for a crowd. The two burners put out 20,000 BTUs, which is enough for direct grilling but not for high-heat searing like a dedicated gas grill. The charcoal side gives you that authentic smoke flavor, but it takes more time to light and manage the coals. You can use it for low-and-slow cooking if you're patient, but it's better suited for direct grilling over hot coals. The total cooking area of 759 square inches includes a warming rack, so you can keep food hot while finishing other items.

Build quality is decent for the price point. The grill uses steel construction with a silver and black finish that resists rust and weather reasonably well. The cooking grates are porcelain-coated, which helps with heat retention and makes them easier to clean. The two side shelves are sturdy and provide plenty of prep space for plates, seasonings, and tools. The integrated hooks are handy for hanging spatulas and tongs. The grill sits on two 6-inch wheels and two lockable casters, so you can roll it around your patio or deck without much effort. However, at over 100 pounds, it's not something you'll want to move frequently or take on camping trips.

Setup requires some assembly, and the instructions could be clearer. Expect to spend an hour or two putting it together with basic tools. Once assembled, the grill feels solid and stable. Cleanup is straightforward: the charcoal side has a slide-out ash tray for easy ash disposal, and the gas side has a removable grease cup and tray that catch drippings. This makes post-cookout cleanup much less of a chore compared to many grills in this price range.

One limitation is that the charcoal side doesn't have an adjustable air damper for precise temperature control, so you'll need to manage airflow manually by adjusting the lid or using a chimney starter. The gas side also lacks a built-in thermometer, so you'll want to use an external probe for accurate temperature readings. These are minor drawbacks for the price, but worth noting if you're serious about smoking or precise grilling.

Overall, the Royal Gourmet ZH3002N is a practical choice for backyard cooks who want the flexibility of both gas and charcoal without breaking the bank. It's great for weekend BBQs, tailgating in the driveway, or patio parties where you need to cook a variety of foods. If you're a dedicated smoker or need a portable grill for camping, you might want to look elsewhere. But for most home grillers, this combo delivers solid performance and convenience at a reasonable price.

If you're serious about outdoor cooking and want the flexibility to smoke brisket for 12 hours or throw burgers on a hot gas grill in minutes, the Oklahoma Joe's Canyon Combo is worth a close look. This 2-in-1 setup pairs a charcoal-fired smoker with a 3-burner gas grill, giving you two distinct cooking tools in one footprint. It's built for backyard grillers who appreciate real smoke flavor but also need the convenience of propane when time is tight.

In the real world, this combo delivers where it counts. The charcoal side runs low and slow with indirect heat, and the adjustable dampers let you dial in temperatures for consistent smoke rings on pork shoulders or ribs. You can add hardwood chunks or splits for extra flavor. The gas side fires up to 36,000 BTUs across three burners, getting hot enough for a solid sear on steaks or finishing a reverse-seared chop after a stint in the smoker. The primary cooking area spans 750 square inches, plus a 281 square inch firebox grate, so you have room for two pork shoulders and a dozen burgers at once.

Construction quality is decent for the price point. The painted steel body feels sturdy, and the rubber-treaded wagon wheels handle uneven patio stones or grass without bogging down. Pivoting cool-touch lids are a thoughtful touch when you're holding a platter of meat. However, some users have noted the paint on the smoker chamber can blister after exposure to high heat, which is a concern for long-term rust protection. It's worth keeping an eye on and possibly seasoning the paint before heavy use.

Assembly is manageable for two people, though at 196 pounds you'll want help lifting and moving it into place. The removable ash pan makes cleaning the firebox much less of a chore, and the flat bottom shelf with a raised edge holds your wood splits or propane tank securely. On the gas side, cleanup is a bit more involved since there's no removable drip tray, just a catch pan underneath. Plan to line that with foil for easier maintenance.

One realistic limitation is that the charcoal fire requires attention - you'll need to add fuel and adjust dampers every 20-30 minutes to maintain steady temps. This isn't a set-and-forget pellet grill, but for traditional smoking enthusiasts that's part of the appeal. Also, the grill's weight makes it a semi-permanent fixture rather than something you'd take tailgating easily. It's best suited for a dedicated spot on your patio or deck.

Overall, the Oklahoma Joe's Canyon Combo is a solid investment for backyard BBQ lovers who want one rig that does both smoking and grilling well. It's not perfect - the paint durability and gas side cleanup are valid drawbacks - but its cooking versatility and straightforward design make it a practical choice for weekend cooks who value authentic flavor and quick heat.

The Canyon Combo shines when you want to switch between smoking and grilling without switching cookers. On the charcoal side, the horizontal chamber and adjustable dampers give you good control for low-and-slow cooking - expect to hold 225-275°F with regular attention. The firebox can accommodate wood chunks or splits, adding robust smoke flavor to your meats. On the gas side, the three burners heat up fast and provide even heat across the primary area, perfect for burgers, hot dogs, or chicken. The gas grill can reach 500°F+ for searing, and the lid holds heat well even in cooler weather. Keep in mind that running both sides simultaneously will raise ambient temps, so plan your cooks accordingly.

Cleanup is mixed but manageable. The charcoal side has a removable ash pan that collects ash from the firebox - just pull it out and dump it when cool. The gas side lacks a removable grease tray, so you'll need to place a drip pan under the grates or line the bottom with foil to catch drips. The steel grates can be brushed after each use, and the painted steel body wipes down easily. Keep the dampers and smokestack clear of buildup for consistent airflow. Overall, the ash pan is a nice time-saver for charcoal users, but the gas side requires a bit more manual effort to keep clean.

The Oklahoma Joe's Longhorn Offset Smoker is a classic, heavy-duty smoker designed for backyard BBQ enthusiasts who take their low-and-slow cooking seriously. This is not a portable camping smoker or a tailgating rig; it's a stationary workhorse meant to anchor your outdoor cooking setup. With 751 square inches of primary cooking space and an additional 309 square inches on the secondary rack, you can smoke multiple briskets, racks of ribs, or a whole pig without breaking a sweat.

One of the standout features is the reverse flow capability. By moving the smokestack to the opposite end, you force heat and smoke to travel across the cooking chamber before exiting, which helps eliminate hot spots and creates a more even temperature gradient. This is a huge advantage for competition-level BBQ where consistency matters. Alternatively, you can set it up as a traditional offset smoker for that classic direct heat path. The heavy-gauge steel body and professional temperature gauge give you reliable feedback, though like any offset, you'll need to tend the fire regularly to maintain your target temps.

Fuel choice is flexible: you can run charcoal for a hotter fire when grilling, or use all-natural hardwood splits and chunks for that deep, authentic smoke flavor that infuses every bite. The firebox door is conveniently located, letting you add fuel without opening the main chamber lid and losing heat and smoke. The porcelain-coated wire grates are durable and resist rust, and cleanup is made easier by the ash access door in the firebox.

Build quality is solid, but this smoker isn't without its quirks. It tips the scales at over 250 pounds, so you'll want a permanent spot on your patio or in the backyard. The wagon-style wheels help you reposition it, but lifting it onto a trailer for tailgating isn't realistic. Assembly can be a bit of a challenge; some owners report that the smokestack and door alignment need minor adjustments. The cool-touch handles are a nice safety touch, especially when you're managing hot fires.

In terms of performance, the Longhorn excels at low-and-slow smoking. You'll get rich, wood-fired flavor and plenty of capacity for backyard parties or weekend cookouts. However, temperature control requires practice and attention; don't expect set-it-and-forget-it ease like a pellet grill. This smoker rewards those who enjoy the hands-on process of tending fire and managing air dampers. If you're a dedicated BBQ enthusiast looking for an affordable offset that can handle large cooks and offers reverse flow versatility, the Oklahoma Joe's Longhorn is a solid choice.

The Oklahoma Joe's Longhorn Offset Smoker delivers impressive heat retention and smoke flavor, thanks to its heavy-gauge steel construction and reverse flow design. Cooking performance is best suited for low-and-slow techniques, such as smoking brisket at 225-250°F for 12 hours or rendering pork shoulder until it pulls apart. The large firebox can hold a bed of coals and hardwood splits, giving you steady smoke production. However, the smoker runs slightly cooler near the smokestack end, so rotating meat periodically helps ensure even cooking. Searing isn't this smoker's strong suit; while you can open the dampers to raise temps, it's not ideal for hot-and-fast grilling. For that, keep a separate kettle or gas grill nearby. Overall, the flavor payoff is excellent, with deep smoke penetration that competition cooks will appreciate.

Mastering temperature on the Longhorn Offset Smoker requires practice, but the included professional temperature gauge and multiple adjustable dampers give you the tools you need. The firebox has intake dampers to control airflow, while the smokestack damper regulates exhaust. For reverse flow, you'll need to adjust the stack position to achieve even heat. Expect to check the fire every 30-60 minutes, adding charcoal or wood chunks as needed. Wind and outdoor temperature affect performance, so consider a welding blanket for cold-weather smoking. With experience, you can hold steady temps within 10-15°F, which is excellent for an offset in this price range.

The Oklahoma Joe's Canyon Combo DLX is a hybrid outdoor cooking station that combines a charcoal-fired offset smoker with a three-burner propane gas grill. This combo is designed for backyard grillers and BBQ enthusiasts who want the best of both worlds: real wood smoke for low-and-slow cooking and high-heat searing for steaks and burgers. It's also a solid pick for outdoor entertainers who need to feed a crowd without juggling multiple cookers.

In real-world use, the charcoal side delivers authentic smoke flavor when you use hardwood chunks or splits. The adjustable dampers on the firebox and smokestack let you dial in the temperature, though there's a learning curve if you're new to offset smoking. Once you get the hang of it, you can hold a steady 225-250°F for hours, perfect for brisket or pork shoulder. The gas side heats up fast and maintains even heat across the 36,000 BTU burners, giving you a reliable sear zone for finishing meats or quick weeknight grilling.

Build quality is solid for the price point. The stainless steel exterior resists rust, and the rubber-treaded wagon wheels roll smoothly over grass or gravel. The pivoting cool-touch handles are a nice touch when opening hot lids. The flat bottom shelf with an integrated raised shelf holds extra wood splits and fuel, keeping everything organized. The removable ash pan on the firebox makes cleanup much easier than traditional offset smokers where you have to scoop ash from the bottom.

One realistic limitation is the weight. At 191 pounds, this isn't a portable unit you'll toss in the car for tailgating or camping. It's best suited for a permanent spot on a patio or deck. Also, the propane tank isn't included, so factor that into your first cook. The fuel gauge on the gas side is a helpful feature to avoid running out mid-burger flip.

Overall, the Canyon Combo DLX is a practical investment for someone who wants to explore both smoking and grilling without buying two separate cookers. It's ideal for weekend BBQs, backyard parties, and anyone who enjoys the hands-on process of tending a fire. If you're after convenience and don't want to manage charcoal, a pellet grill might be simpler. But if you love the ritual of smoking with real wood and the flexibility of gas, this combo delivers.

The dual-fuel design of the Oklahoma Joe's Canyon Combo DLX gives you two distinct cooking zones. The charcoal smoker excels at low-and-slow cooking, holding steady temperatures between 225°F and 275°F with proper damper management. The firebox is large enough to burn hardwood splits, adding authentic smoke flavor to ribs, brisket, or chicken. The gas grill, with three burners totaling 36,000 BTU, reaches high heat quickly for searing steaks or cooking burgers fast. You can reverse-sear by smoking a steak on the charcoal side then finishing on the gas grill for a perfect crust. The 1,434 square inches of total cooking space includes a firebox grate for extra wings or sausages, and an upper rack for indirect heating or keeping food warm. Heat distribution on the gas side is even, with no major hot spots, though the charcoal side requires occasional attention to maintain consistent temps.

If you own an Oklahoma Joe's Longhorn combo grill and smoker, you know it's a serious piece of outdoor cooking equipment. That's why protecting it from the elements matters. The i COVER Grill Cover is designed specifically for this model, measuring 75 inches wide, 31 inches deep, and 41.5 inches tall. It wraps around the main body of the grill and smoker, leaving the chimney stack exposed. For backyard BBQ enthusiasts who fire up their Longhorn for weekend brisket smokes or weekday burgers, this cover offers a simple way to keep rain, snow, and sun from damaging the unit.

Best suited for grillers who use their Longhorn regularly and want to extend its life, this cover is a practical choice. Whether you're a patio cook who leaves the grill out year-round or a tailgater who wheels it to the game, the heavy-duty 600D Oxford fabric with PVC coating provides real protection. The water-repellent finish beads up moisture, and the anti-UV treatment helps prevent fading and cracking. That means your smoker stays looking good even after a full season of backyard parties.

In terms of real-world cooking performance, the cover itself doesn't affect how your grill cooks. But keeping your Longhorn dry and clean does help maintain consistent heat and smoke flavor. A covered grill is less likely to develop rust on the cooking grates or interior, which means better searing and more even temperatures for low-and-slow cooking. For tailgaters who transport their rig, the cover also keeps grease and ash from blowing around during travel.

Build quality is solid for the price. The 600D fabric feels substantial, and the PVC coating adds a layer of waterproofing that holds up to heavy rain. The Velcro straps on both sides are a nice touch - they cinch the cover tight so it doesn't flap in the wind. That's especially important if you live in a windy area or store your grill on an exposed patio. The cover is also easy to clean: just hose it off and let it dry. Dirt and bird droppings rinse away without much effort.

One limitation to note is that the cover doesn't include the chimney stack. If you leave the stack attached, that part will be exposed to weather. Also, while the fabric is water-resistant, standing water can pool on top if the cover isn't pulled tight. The Velcro straps help, but you may need to adjust the cover after heavy rain to prevent sagging. Overall, this is a straightforward, functional cover that does its job well.

For anyone who owns an Oklahoma Joe's Longhorn combo and wants to protect their investment, this cover is a smart buy. It's not flashy, but it's built to last a few seasons and keeps your grill ready to cook whenever you are. Whether you're smoking ribs for a backyard gathering or grilling burgers for a tailgate, covering your gear after each use will keep it performing at its best. If you're looking for an affordable, custom-fit cover that handles rain, sun, and wind, the i COVER is a solid choice.

This cover is built to handle the elements. The 600D Oxford fabric with PVC coating creates a waterproof barrier that keeps rain and snow off your grill. The anti-UV finish helps prevent the fabric from fading or becoming brittle after months in the sun. For outdoor cooks who leave their Longhorn on the patio year-round, this cover provides reliable protection against rust and corrosion. The two Velcro side straps secure the cover in windy conditions, so it won't blow off during a storm. While the chimney stack remains exposed, the main body of the smoker and grill stays dry and clean. Easy to clean with just a hose, the cover is a low-maintenance way to extend the life of your equipment.

Keeping this cover clean is straightforward. The water-repellent finish helps prevent stains from bird droppings, tree sap, and dirt. When it gets dirty, simply spray it with a garden hose and let it air dry. For tougher grime, a mild soap and soft brush work well. Avoid using harsh chemicals or machine washing, as that can damage the waterproof coating. Before covering your grill, make sure the cover is completely dry to prevent mold or mildew. With minimal effort, this cover stays looking good season after season.