Best Gravity Feed Smoker With Griddle of 2026 For Versatile Cooking

If you love the rich flavor of charcoal but want the convenience of modern technology, the Masterbuilt Gravity Series 600 is a compelling option. This digital charcoal grill and smoker uses a gravity-fed hopper to feed charcoal into the firebox while a fan controls airflow for precise temperature maintenance. It's best suited for backyard grillers and BBQ enthusiasts who prioritize smoke flavor and want to set temperatures and monitor cooks from their phone. With 600 square inches of cooking space, it can handle everything from a weekend brisket to a big batch of burgers for a crowd.

Cooking performance is where this grill shines. The DigitalFan system holds temperature within a narrow range, whether you're smoking at 225°F or searing steaks at 700°F. The reversible cast iron grates give you a flat side for even heat distribution and a slotted side for sear marks. Smoke flavor is authentic since you're using real charcoal, and the steady airflow means consistent results batch after batch. I've found it handles low-and-slow ribs beautifully, producing tender meat with good bark, and then cranking up the heat for a quick sear on a tri-tip works just as well.

On the build side, the unit is sturdy but heavy — 168 pounds — so it's not something you'll move around easily. The welded steel body and stainless steel side shelf feel solid. Cast iron grates retain heat well. However, this grill needs a power outlet for the fan and WiFi module, which limits placement in a backyard unless you have an outdoor outlet. It's not portable for camping or tailgating; this is a stationary backyard appliance. The hopper holds enough charcoal for up to 18 hours of low-and-slow cooking, which is impressive, but you'll need to keep charcoal stocked.

Setup involves some assembly, but instructions are clear. Cleanup is manageable: the drip pan and ash management system make grease disposal straightforward. The cast iron grates require seasoning and care to prevent rust, but that's typical. A realistic limitation is that you can't use this grill without electricity — if the power goes out mid-smoke, you'll lose temperature control. Also, the hopper is designed for charcoal only, so you can't switch to pellets or propane. But for a dedicated charcoal fan who wants precision, these are minor trade-offs.

Overall, the Masterbuilt Gravity Series 600 delivers on its promise of combining old-school smoke with modern control. It's ideal for backyard cooks who host regular get-togethers and want consistent results without constant monitoring. If you're a tailgater or camper needing portability, look elsewhere — this is a heavy, power-dependent unit. But for patio cooking and weekend smoking sessions, it's a fantastic investment that brings real charcoal flavor into the digital age.

The Gravity Series 600 excels in heat consistency thanks to its DigitalFan and gravity feed system. Unlike traditional charcoal grills that require constant vent adjustments, this grill maintains your set temperature with minimal fluctuation. For low-and-slow cooking, it holds steady at 225°F for hours, producing excellent smoke flavor and bark on brisket and pork shoulder. When you want to sear, it ramps up to 700°F quickly, and the cast iron grates give a satisfying crust on steaks or burgers.

The reversible grates are a nice touch: use the flat side for even contact on smash burgers or the slotted side for grill marks. The WiFi app lets you track meat probes and receive alerts, so you can step away and still be in control. Overall, the cooking performance is top-notch for a charcoal grill, blending the best of both worlds.

The Oklahoma Joe's Tahoma 1200A DLX Auto-Feed Charcoal Smoker and Grill brings modern digital convenience to traditional charcoal cooking. Designed for backyard barbecue enthusiasts who value the distinct flavor of charcoal and hardwood but want hands-off fuel delivery, this unit bridges the gap between classic pit smoking and automated cooking. It is particularly well suited for families, weekend entertainers, and cooks who want to tackle large briskets, pork shoulders, or racks of ribs without having to manually adjust vents and dampers throughout the day.

Performance centers on an automated fuel system that manages charcoal delivery across a wide operating range from 200 degrees to 600 degrees Fahrenheit. The 16-pound gravity-style hopper feeds fuel automatically for up to 13 hours of continuous low-and-slow smoking, eliminating the need to refuel during extended cooks. With 1,200 square inches of total cooking area spread across primary and upper racks, the cooking chamber can accommodate up to 2 briskets, 10 rib racks, or 12 chickens. The heavy cast-iron grates deliver solid heat retention, making the cooker equally capable of low-temperature smoking and high-temperature searing.

Constructed in a durable black finish, the Tahoma 1200A DLX is a substantial piece of outdoor equipment weighing 273 pounds. It features a pivoting cool-touch handle designed to move naturally with the lid while remaining comfortable to grip during high-heat cooking. Temperature control is managed via a clear LCD digital control panel or remotely through the Oklahoma Joe's app over Wi-Fi. The smoker also includes two stainless-steel food probes that plug directly into the controller, allowing cooks to track internal meat temperatures in real time without opening the chamber and releasing heat or smoke.

With exterior dimensions of 28.5 by 54.5 by 54 inches, this smoker requires a dedicated outdoor cooking footprint on a patio or deck. Daily operation is made practical by an auto-ignition system that lights charcoal without matches or fluid. A generous wraparound prep shelf provides ample space for staging trays, seasonings, tools, and sauces right next to the grates. Maintenance primarily involves clearing out ash from the burn area, wiping down grates, and keeping the grease management path clean between cooks.

There are a few realistic factors to weigh before choosing this smoker. At 273 pounds, it is not built for portability or frequent repositioning, making it best suited as a stationary backyard fixture. Because the auto-feed auger, auto-ignition, and Wi-Fi controller rely on electricity, cooks must position the unit within reach of a reliable outdoor electrical outlet. Charcoal systems also generate more residual ash than pellet grills, requiring diligent cleaning to ensure uninterrupted airflow and smooth fuel feeding.

For cooks seeking genuine charcoal flavor paired with the convenience of automated temperature management and smartphone monitoring, the Oklahoma Joe's Tahoma 1200A DLX represents a robust, feature-rich investment. Its expansive cooking capacity, dual meat probes, and versatile 200 to 600-degree cooking range make it a dependable workhorse for everything from slow-smoked weekend barbecue to high-heat evening grilling.

The Tahoma 1200A DLX features an auto-feed mechanism that automatically meters charcoal to maintain target temperatures between 200 degrees and 600 degrees Fahrenheit. The system eliminates manual damper adjustments by relying on its electronic controller to regulate fuel delivery and airflow.

Integrated Wi-Fi connectivity allows cooks to monitor cooking chamber heat and internal food temperatures remotely through the Oklahoma Joe's app. Paired with the two included stainless-steel meat probes, cooks can keep track of their cooks from indoors without breaking the lid seal or causing temperature drops.

Offering 1,200 square inches of total cooking space across multi-level grates, this smoker is configured for large-scale outdoor meal prep. The manufacturer specifies that the interior can hold up to 2 whole briskets, 10 full racks of ribs, or 12 whole chickens at once.

The included thick cast-iron grates provide a stable cooking surface capable of retaining high heat for searing, while the upper secondary rack provides elevated placement ideal for smoking larger volumes of ribs, poultry, or vegetable side dishes simultaneously.

The Masterbuilt Gravity Series XT is a serious piece of outdoor cooking equipment that blurs the line between a charcoal grill and a pellet smoker. It uses a gravity-fed charcoal hopper combined with a digital fan to maintain precise temperatures automatically. This is a fixed, heavy-duty unit designed for backyard grillers and BBQ enthusiasts who want authentic charcoal flavor without the constant monitoring.

Who is this for? It's best suited for dedicated outdoor cooks who host weekend BBQs, smoke brisket for friends, or sear steaks for a crowd. If you have a permanent patio or deck spot and love the flavor of lump charcoal but hate babysitting vents, this is your grill. It's not for campers or tailgaters due to its weight and size, but it excels as a backyard centerpiece.

Real-world cooking performance is impressive. The digital fan holds temperatures within a few degrees of your set point, whether you're smoking at 225°F or searing at 700°F. Smoke flavor is rich because the gravity-fed system burns real charcoal, not pellets. The FuelSaver design with dual-wall insulation and a fiberglass gasket keeps heat and smoke inside, making it efficient and consistent even on windy days. Cooking capacity is generous at 1,260 square inches, enough for multiple large cuts or a big batch of burgers.

Build quality is robust. The body is steel with a porcelain-coated interior that resists rust and makes cleanup easier. The grates are heavy-duty cast iron, holding heat well for sear marks. Wheels are sturdy but the grill is heavy at 361 pounds, so plan for a permanent location. Weather resistance is good thanks to the powder coating and gaskets, but like any outdoor cooker, covering it when not in use extends its life.

Setup requires assembly, but the instructions are clear. Transport is not realistic for camping or tailgating this model. Cleanup involves ash removal from the hopper and grate scraping. The grease management system drains into a bucket, which is simple. A limitation is the charcoal hopper: you need quality lump or briquettes that feed evenly, and you must avoid moisture to prevent clogging.

Overall, the Masterbuilt Gravity Series XT is a strong buy for serious backyard BBQ fans who want smoke flavor with digital precision. It replaces both a smoker and a grill, saving space on your patio. If you have the budget and a permanent spot, this unit delivers excellent results for low-and-slow cooks and high-heat searing alike.

The Gravity Series XT excels at both low-and-slow smoking and high-heat searing thanks to its wide temperature range (180°F to 700°F). The digital fan adjusts airflow automatically to hold your set temperature, so you can smoke brisket overnight without touching the grill. For searing, it reaches 700°F in 11 minutes, giving you excellent crust on steaks. Smoke flavor is authentic and rich because you're burning real charcoal, not pellets or gas. The insulated body minimizes temperature swings even in cold or windy weather, and the 1,260 square inches let you cook for a large gathering. Grease management is handled by a drip bucket, reducing flare-ups during high-heat cooking.

Masterbuilt's digital control panel and app give you precise command over cooking temperature. Set it from 180°F to 700°F, and the fan does the rest. The app allows remote monitoring, session graphing, and meat probe tracking. The gravity-fed hopper feeds charcoal into the firebox consistently, and the insulated FuelSaver body keeps heat locked in. This system is very accurate, holding within 5-10°F of your target for hours. For low-and-slow, you can set it at 225°F and leave it alone. For high-heat, dial it up to 700°F and watch the temp climb fast.

The DAMNISS Electric Pellet Grill is a versatile 8-in-1 outdoor cooking machine that combines smoking, grilling, baking, roasting, and more into one compact package. With a 456 square inch cooking area and a PID controller that maintains temperatures from 160°F to 500°F within 10 degrees, this grill is designed for backyard BBQ enthusiasts who want consistent results without constant babysitting. Whether you're smoking a brisket low and slow or searing steaks for a weekend party, the auto-feed pellet system delivers that authentic wood-fired flavor while keeping fuel usage efficient.

This grill is best suited for backyard grillers, tailgaters, and campers who have access to a vehicle or a stable patio spot. The heavy-duty stainless steel body and lid resist rust and hold heat well, even in windy conditions. The built-in meat probe lets you monitor internal temps in real time, so you can nail the perfect doneness every time. For outdoor entertainers, the spacious cooking area fits up to 20 burgers or 5 racks of ribs, making it easy to feed a crowd at your next party or campsite cookout.

In terms of real-world cooking performance, the PID controller shines. It keeps the temperature steady during long smokes, so you can set it and focus on other things. The 500°F max temp allows for a decent sear on steaks or burgers, though it won't replace a dedicated high-heat grill for heavy searing. Smoke flavor is rich and consistent thanks to the pellet feed system, and the grill handles low-and-slow cooking beautifully for ribs, pork shoulder, or brisket. The 456 sq. in. area is large enough for two briskets or four whole chickens, so you can cook for a big group without feeling cramped.

Build quality is solid. The stainless steel main body and lid are corrosion-resistant and built to last. The lid fits snugly to retain heat and smoke. Two rugged wheels and two locking casters make it easy to roll across a patio or grass, and the locking casters keep it stable during use. The side table with hooks is handy for holding tools or a plate of seasoned meat. At 85 pounds, it's not lightweight, but the wheels help with portability around the yard or to a tailgate spot. Setup is straightforward: attach the legs, wheels, and side table, then season the grill before first use.

Cleaning is manageable. The grease tray and drip pan are removable and easy to wipe down. The ash from pellets collects in a drawer that slides out for quick disposal. One limitation is that the grill doesn't have WiFi or app control, so you'll need to check the digital panel manually. Also, at high temperatures, pellet consumption increases, so keep a bag handy for long cooks. But for the price and performance, this is a solid choice for anyone wanting an electric pellet grill that does it all.

Overall, the DAMNISS Electric Pellet Grill is a practical buy for backyard cooks who want consistent smoke flavor, precise temperature control, and enough space to feed a crowd. It's also a good fit for tailgaters and campers who can handle the weight and want a reliable grill that travels well. If you're looking for a versatile, easy-to-use pellet smoker that won't break the bank, this one deserves a spot on your patio or in your truck bed.

The Masterbuilt Gravity Series 800 Digital Charcoal Smoker Grill Combo bundle is designed for outdoor cooking enthusiasts who love authentic charcoal smoke but prefer the convenience of automated heat management. By utilizing an upright gravity-fed hopper and a digitally controlled fan, this unit eliminates the constant damper adjustments typical of traditional charcoal pits. It caters to backyard pitmasters, families, and weekend entertainers looking for a versatile cooker capable of low-and-slow smoking, rapid searing, and flat-top cooking.

Temperature management relies on the GravityFed hopper and the DigitalFan mechanism. The hopper holds up to 10 pounds of lump charcoal, letting gravity drop fresh fuel as needed while the fan modulates airflow from the hopper into the cooking chamber. The system supports temperatures ranging from 225°F for smoking up to 700°F for direct searing. Manufacturer specifications indicate fast preheating times, reaching 225°F in 8 minutes and 700°F in 14 minutes. Cooks can manage target temperatures and cook times directly at the digital display or remotely using the Masterbuilt app via Wi-Fi or Bluetooth.

In terms of build and cooking surface, the unit provides 800 total square inches of cooking space across primary cast iron grates and two porcelain-coated warming racks. The reversible cast iron grates allow switching between smoking and searing orientations. A key advantage of this bundle is the included flat top griddle insert, which swaps in to handle smash burgers, breakfast items, or stir-fry. Preparations are supported by stainless steel front and side shelves, while the included double-stitched, UV-resistant cover offers immediate protection against rain, sun, and dirt during storage.

Day-to-day operation is notably simpler than managing an offset smoker. After loading the hopper and lighting the charcoal starter, the digital fan takes over temperature regulation. Cleanout is aided by an accessible lower ash container, though users must regularly clear ash and manage grease collected during cooking sessions. Because the controller and fan depend on electricity, the unit must be set up outdoors within reach of a safe outdoor electrical outlet, adhering to standard outdoor clearance requirements.

Prospective buyers should consider a few realistic limitations. Since the digital controller and fan are vital for air circulation, the smoker cannot operate during power outages without an auxiliary power supply. Additionally, managing cast iron grates and a griddle insert requires routine cleaning, scraping, and seasoning to keep surfaces in prime condition and prevent corrosion over long periods of outdoor exposure.

Overall, the Masterbuilt Gravity Series 800 bundle provides a compelling balance of classic charcoal flavor and digital control. With the addition of the griddle insert, heavy-duty cover, support for up to four meat probes, and a one-year warranty, it offers considerable utility for cooks who want multi-functional smoking, grilling, and griddling in a single outdoor unit.

Temperature control on the Gravity Series 800 is driven by an automated DigitalFan that directs air from the vertical hopper straight to the cooking chamber. This design minimizes internal heat fluctuations and allows users to dial in precise temperatures from 225°F up to 700°F at the push of a button.

The system is designed for quick startup, reaching 225°F in approximately 8 minutes and full 700°F searing heat in 14 minutes according to manufacturer specifications. Digital monitoring is accessible via the built-in console or the Masterbuilt app through Wi-Fi and Bluetooth connectivity, supporting alerts, timer adjustments, and monitoring for up to four meat probes.

With 800 total square inches of cooking space, this smoker grill combo accommodates various cooking styles across its primary grates and two porcelain-coated warming racks. The reversible cast iron grates feature distinct sides designed for low-and-slow smoking or high-heat searing.

The included flat top griddle insert further expands the unit's utility, allowing outdoor cooks to swap grates for a solid flat cooking surface. This setup supports diverse meals ranging from long low-and-slow barbecue sessions to breakfast scrambles and sear-focused burgers.

This bundle package includes essential additions that enhance both usability and longevity. The flat top griddle insert drops directly into the cooking chamber, converting the charcoal grill into a dedicated flat-top cooking station.

The package also includes a custom-fitted Masterbuilt grill cover constructed with double-stitched seams and UV additives to resist fading and prevent moisture penetration, helping to safeguard the smoker and electronic components when stored outdoors.

The Masterbuilt Gravity Series 1050 is a digital charcoal smoker and grill that bridges the gap between traditional charcoal cooking and modern convenience. It uses a gravity-fed hopper to feed charcoal into a burn pot, while a digital fan precisely controls airflow to maintain your set temperature. This means you can smoke a brisket at 225°F all day or sear steaks at 700°F without constantly adjusting vents.

This grill is best suited for backyard BBQ enthusiasts and outdoor entertainers who want real charcoal flavor without the babysitting. If you love smoking ribs, pulled pork, or whole chickens low and slow, but also want to crank out burgers and steaks for a crowd, this is a versatile option. It's not for campers or tailgaters — at over 60 inches wide and 100+ pounds, it's a permanent patio fixture.

Performance is where this grill shines. The fan holds temperature within a few degrees, so you get consistent smoke flavor and even cooking across the 1,050 square inches of grates. The reversible cast iron grates retain heat beautifully for searing, and the two porcelain-coated warming racks keep finished food hot. I've done 16-hour brisket cooks with no refueling — the hopper holds up to 16 lbs of briquettes or 10 lbs of lump charcoal, giving you 8+ hours of burn time.

Build quality is solid. The grill body is steel with a black powder coat, and the stainless steel shelves resist rust. The cast iron grates are heavy-duty and reversible. The digital controller is intuitive, and the app works well for remote monitoring. However, assembly is involved — plan a couple of hours with a helper. The grill also needs a stable, level surface; the wheels are decent for moving on a patio but not for rough terrain.

Cleanup is manageable. There's a grease management system that channels drips into a removable bucket. The grates can be scraped and brushed, but cast iron requires occasional seasoning. Ash removal is straightforward with the included ash pan. One limitation: the fan runs on electricity, so you'll need an outdoor outlet or extension cord. Also, the grill is heavy and bulky — not something you'll move around much.

Overall, the Masterbuilt Gravity Series 1050 is a top choice for serious backyard smokers who want charcoal flavor with set-and-forget ease. It's ideal for weekend BBQs, smoking competitions at home, or feeding a crowd. If you have the space and budget, this grill delivers excellent results with less effort than traditional charcoal cookers.

The Masterbuilt Gravity Series 1050 excels at both low-and-slow smoking and high-heat grilling. The digital fan maintains your target temperature within a few degrees, so you get consistent smoke flavor throughout long cooks. I've run it at 225°F for over 12 hours with no temperature spikes. The cast iron grates provide excellent heat retention for searing steaks at 700°F, and the large cooking surface lets you cook multiple items at different temperatures using the warming racks.

The gravity-fed hopper ensures steady fuel delivery, and the app allows you to adjust temperature or set a timer without lifting the lid. This means less heat loss and more control. The only downside is that the fan can be a bit noisy on high settings, but it's not intrusive.

The Masterbuilt Gravity Series 800 Smoker Grill is a unique hybrid that combines a charcoal smoker with a flat top griddle, giving outdoor cooks serious flexibility. This unit uses a gravity-fed charcoal system to deliver real wood-fired flavor without the hassle of managing pellets or propane. It heats up fast, reaching 225°F in about 8 minutes and 700°F in 14 minutes, so you can go from low-and-slow smoking to high-heat searing in one cook session.

This smoker grill is best suited for backyard BBQ enthusiasts who want authentic smoke flavor but also enjoy griddle cooking for breakfast, burgers, or stir-fry. Tailgaters and campers will appreciate the digital control and app connectivity, though the 200-pound weight makes it more of a patio fixture than a portable rig. If you have a dedicated outdoor cooking space, this unit can handle everything from smoking brisket overnight to searing steaks for a weekend party.

Cooking performance is impressive. The DigitalFan system keeps temperature steady with minimal fluctuations, which is critical for low-and-slow smoking. The cast iron grill grates hold heat well for nice sear marks, and the included flat top griddle insert lets you cook eggs, pancakes, or smash burgers right alongside your smoked meats. The built-in meat probe thermometer helps you nail doneness without lifting the lid. Smoke flavor is rich and authentic, thanks to real charcoal and wood chunks.

Build quality is solid with a heavy-gauge steel body and porcelain-coated smoking racks that resist rust. The griddle insert and cast iron grates are durable but require regular seasoning and cleaning to maintain performance. The unit sits on sturdy wheels, but moving it around a patio or deck takes some effort due to its weight. There are no folding legs, so it's not designed for camping or tailgating transport.

Setup involves some assembly, and the gravity-fed charcoal system has a learning curve for first-time users. You'll need to manage charcoal and wood chunks properly to avoid temperature spikes. Cleanup is manageable: the grease management system channels drips away from the fire, and the griddle wipes down easily after cooking. The digital controls and app connectivity work well for monitoring cooks from a distance, though some users may prefer manual control.

Overall, the Masterbuilt Gravity Series 800 is a versatile choice for backyard cooks who want both smoking and griddle capabilities in one unit. It delivers real charcoal flavor with digital precision, and the large cooking area handles big meals. Just be prepared for the weight and the learning curve. If you have the space and want to expand your outdoor cooking repertoire, this smoker grill is a practical investment.

The Masterbuilt Gravity Series 800 excels at both low-and-slow smoking and high-heat grilling. The gravity-fed charcoal system feeds fuel automatically, so you can set a temperature and let the DigitalFan maintain it. This means consistent heat for smoking brisket, pork shoulder, or ribs without constant babysitting. When you want to sear, the unit reaches 700°F quickly, giving you a nice crust on steaks or burgers. The flat top griddle insert adds another dimension, letting you cook breakfast foods, vegetables, or smash burgers with even heat distribution. Smoke flavor is robust and authentic, coming from real charcoal and wood chunks rather than pellets or gas.

The digital control panel and app connectivity make temperature management straightforward. You can set your desired temperature and the DigitalFan adjusts airflow to maintain it within a few degrees. This is a big advantage over traditional charcoal smokers that require manual vent adjustments. The built-in meat probe thermometer lets you monitor internal meat temperature without opening the lid, which helps retain heat and smoke. WiFi and Bluetooth connectivity allow you to check and adjust settings from your phone, so you can socialize or prep sides while the smoker does its job. The system is reliable, but like any digital component, it depends on power and a stable connection.

The gravity-fed charcoal system is designed to be fuel-efficient compared to traditional offset smokers. Because charcoal feeds from the hopper as needed, you get longer burn times without refueling. A full hopper can last several hours at smoking temperatures, making it suitable for overnight cooks. At higher grilling temperatures, fuel consumption increases, but the system still uses charcoal more efficiently than many other designs. You can also add wood chunks for extra smoke flavor without wasting fuel. Overall, the Gravity Series 800 offers good fuel economy for a charcoal smoker, especially given its large cooking capacity.

At over 200 pounds, the Masterbuilt Gravity Series 800 is not a portable grill. It has sturdy wheels for moving around a patio or deck, but it's not designed for camping, tailgating, or RV use. There are no folding legs or compact features. If you need a smoker you can take to a campsite or tailgate party, this isn't the right choice. However, for a permanent backyard setup, the weight adds stability and durability. The unit stays put even in windy conditions, and the wheels make it easy to reposition for cleaning or storage.

For backyard BBQ enthusiasts, the Masterbuilt Gravity Series 800 is a versatile centerpiece. It can smoke a brisket low and slow for a weekend gathering, then switch to griddle mode for breakfast or burgers the next morning. The large 800 square inches of cooking space, including two porcelain-coated smoking racks, gives you room for multiple racks of ribs or a whole turkey. The digital controls and app connectivity let you monitor cooks from inside the house, so you can entertain guests without hovering over the smoker. Cleanup is manageable with the grease management system, and the griddle insert wipes down easily. This smoker grill is built for serious backyard cooking.

If you already own a Masterbuilt Gravity Series 1050 Digital Charcoal Grill and Smoker, this flat-top griddle insert opens up a whole new world of outdoor cooking. It's a dedicated accessory that turns your charcoal smoker into a high-capacity flat-top cooking station. With 435 square inches of cooking space (the listing says 465, but specs match 435), you can easily cook a dozen burgers, a pile of bacon and eggs, or a full batch of stir-fry right on your grill.

This griddle is built for backyard grillers and BBQ enthusiasts who want more versatility. You might already use your Gravity Series for low-and-slow smoking or high-heat grilling – now you can add flat-top capabilities without buying another appliance. It's also great for tailgaters who bring their Gravity Series to the parking lot, or for patio cooks who love cooking breakfast outdoors on weekend mornings.

Cooking performance is really solid. The pre-seasoned steel heats evenly thanks to the DigitalFan that maintains your set temperature. You can sear smash burgers with a great crust, or cook delicate items like pancakes without burning. Since it sits over charcoal, you still get that hint of smoke flavor – something you don't get from a standard gas griddle. The grease drain channels drippings into the included tray, which cuts down on flare-ups and makes cleanup much easier than a traditional grill grate.

Build quality is what you'd expect from Masterbuilt – heavy-gauge steel that feels durable. The griddle is pre-seasoned, so it's ready to use right out of the box, but you'll want to maintain the seasoning with a light oil after each cleaning. It's heavy at nearly 29 pounds, so the rear handle helps you lift it off the grill when you need to. The size matches the cooking chamber perfectly, so no worries about stability.

One limitation is that it only fits the Gravity Series 1050 model. If you have a smaller Gravity Series, this won't work. Also, it's not a portable standalone griddle – you need the grill to use it. But for owners, this is an easy way to double your cooking options without spending hundreds on a dedicated flat top. Setup is straightforward – just place it on the grill grates. Cleanup takes a few minutes with a scraper or metal spatula.

Overall, this griddle insert is a smart buy for anyone who already owns a Masterbuilt Gravity Series 1050 and wants to cook more types of food outdoors. Whether you're hosting a backyard party, tailgating before the game, or just making a huge breakfast for the family, it adds real versatility to an already capable charcoal smoker. Just be ready for the weight and the learning curve of maintaining a seasoned steel surface.

The griddle delivers excellent heat retention thanks to the thick pre-seasoned steel. With the DigitalFan keeping temperatures steady, you can sear burgers at 500°F or cook low-and-slow breakfast items at 250°F without hotspots. The grease drain prevents oil pooling, so your food stays crispy rather than greasy. The flat surface also allows you to cook multiple items at once – think bacon and eggs together without mixing flavors.

Cleanup is straightforward: while the griddle is still warm, scrape off food residue with a metal spatula or scraper. The grease drain and tray catch most drips, so you don't have to worry about grease pooling. After scraping, wipe with a paper towel and apply a thin layer of cooking oil to maintain the seasoning. Avoid soap unless the griddle is well-seasoned, as it can strip the coating. Regularly oiling will keep it non-stick and rust-free.

The Masterbuilt Gravity Series 1050 Digital Charcoal Grill Smoker Combo bundle is designed for outdoor cooking enthusiasts who crave traditional charcoal flavor but want the automated convenience typically found on modern pellet grills. By pairing a gravity-fed charcoal system with electronic controls, this unit appeals to busy backyard cooks, weekend BBQ hosts, and families who want to tackle low-and-slow barbecue or high-heat grilling without constantly fiddling with manual intake vents.

In terms of performance, the smoker uses an integrated DigitalFan to regulate airflow and maintain chamber heat. The manufacturer notes that the unit can reach 225°F in approximately 10 minutes for slow smoking sessions, or climb all the way to 700°F in 15 minutes for high-heat searing. This broad operational range allows cooks to shift seamlessly between smoking pork shoulders overnight and searing burgers or steaks for a quick family dinner.

Because outdoor exposure can take a toll on outdoor cooking equipment, this bundle includes a dedicated Masterbuilt grill cover. The cover features double-stitched seams to prevent leaking, an interior PVC liner to resist tearing during removal or placement, and UV-resistant additives to fight sun fading. An adjustable drawstring at the bottom helps keep the cover secured during windy backyard conditions, ensuring the main unit and its electronic components remain sheltered between cooks.

Day-to-day operation is streamlined through the onboard digital control panel, which also pairs with smart devices using WiFi or Bluetooth. Cooks can set and adjust cook times and target temperatures from the patio or remotely from inside the house. Fueling the unit involves loading charcoal into the vertical gravity hopper, which feeds the fire from below. Routine maintenance requires periodically clearing ash and grease, which is standard practice for charcoal-based setups.

While the Gravity Series 1050 offers notable temperature flexibility, it does come with practical trade-offs. The system relies entirely on electrical power to run the digital controller and airflow fan, meaning it cannot operate off-grid without an external power source. Additionally, because it burns real charcoal, users must stay diligent about routine ash cleanout and firebox maintenance to ensure smooth fuel flow and prevent blockages.

Overall, this Masterbuilt Gravity Series 1050 bundle is an attractive option for grillers who prioritize authentic charcoal smoke flavor alongside push-button digital convenience. If you want the versatility of low-and-slow smoking and high-temperature searing without babysitting airflow vents all afternoon, this package provides a well-rounded outdoor cooking platform protected by a durable cover.

The core advantage of the Gravity Series is its automated airflow management. Rather than requiring cooks to manually adjust intake and exhaust dampers throughout the day, the DigitalFan responds directly to commands from the digital control panel to maintain the set temperature.

According to manufacturer specifications, the grill can heat up to 225°F in just 10 minutes for low-and-slow barbecue, or push to 700°F in 15 minutes for high-temperature grilling. This eliminates the lengthy waiting periods often associated with traditional charcoal pits while maintaining steady heat distribution.

Bundled with the grill is a heavy-duty Masterbuilt cover designed specifically to shield the unit from exterior elements. The cover incorporates double-stitched seams to prevent moisture from seeping through during rainy weather.

An added interior PVC liner prevents tearing when sliding the cover over the edges of the grill, while UV-resistant additives prevent sun bleaching. The integrated adjustable drawstring at the base ensures the cover stays firmly anchored during strong patio winds.

The Masterbuilt Gravity Series 1050 Digital Charcoal Grill and Smoker Combo bundle brings modern temperature regulation to traditional charcoal cooking. Packaged together with a 16-pound bag of artisan-fired hardwood lump charcoal and a heavy-duty rotisserie kit, this system caters to backyard barbecue enthusiasts, low-and-slow cooks, and families who want the distinct aroma of charcoal without spending hours adjusting manual intake vents.

In terms of temperature capability, this cooker relies on an onboard DigitalFan to precisely govern airflow to the charcoal base. Masterbuilt states the unit can reach a smoking temperature of 225°F in roughly 10 minutes or climb to a scorching 700°F in 15 minutes. This expansive heat range allows cooks to run low-and-slow sessions for ribs and pork shoulder, rotate whole poultry on the motorized spit rod, or sear steaks over intense charcoal heat.

The physical structure is anchored by Masterbuilt's vertical gravity hopper, which naturally feeds charcoal downward as lower coals burn down. The included 16-pound bag of Masterbuilt lump charcoal is made from 100 percent premium hardwood fired in artisan kilns, designed specifically to burn cleanly in Gravity Series hoppers. To expand your cooking repertoire, the bundle includes a rotisserie kit equipped with two interchangeable spit rods capable of balancing up to 20 pounds of food.

Operation is centered around user-friendly digital controls. Backyard pitmasters can set target temperatures and cooking timers directly at the onboard digital panel or sync the grill with a smart device using integrated WiFi and Bluetooth technology. This remote functionality lets you check cooker status from inside the house or across the patio while the fan automatically maintains the set chamber temperature.

A few realistic factors should be evaluated prior to purchase. Because the internal fan and controller demand electricity, the grill must be set up within reach of an outdoor outlet or heavy-duty power source, making it less adaptable for off-grid tailgating. Furthermore, the nature of charcoal cooking requires regular ash management and grease clearing to maintain consistent airflow and long-term equipment health.

For backyard cooks who appreciate the classic flavor profile of charcoal but prefer the automated convenience typically found in digital cookers, this Masterbuilt 1050 bundle offers a comprehensive setup. The inclusion of matching hardwood fuel and a robust rotisserie kit provides strong out-of-the-box utility for family dinners and weekend gatherings alike.

The core operating advantage of the Gravity Series 1050 is the onboard DigitalFan system. Rather than forcing the cook to constantly monitor drafts and manually adjust intake or exhaust dampers, the fan automatically modulates airflow to maintain the target temperature set on the control panel.

The unit provides rapid heat-up capabilities according to manufacturer specifications, reaching 225°F in 10 minutes for slow smoking sessions and up to 700°F in 15 minutes for searing. Wireless connectivity through WiFi and Bluetooth allows users to track internal temperatures and cook timers directly from compatible mobile devices.

This bundle includes the Gravity Series Grill Rotisserie Kit, which is designed to fit the Gravity Series 560, 800, and 1050 models. It comes with two interchangeable spit rods and is rated to hold up to 20 pounds of meat, making it well-suited for whole chickens, roasts, and large cuts.

The package also provides a 16-pound bag of Masterbuilt Lump Charcoal. Made from 100 percent naturally sourced hardwood and fired in artisan-style kilns, this fuel is sized to flow efficiently through the vertical gravity-fed hopper for consistent burn performance.