Managing long low-and-slow sessions on an open patio often leads to frustrating temperature swings, cramped food prep zones, and ruined equipment from harsh weather. Adding a dedicated cooking station simplifies outdoor entertaining by keeping prep counters, storage, and smoking chambers together in one place. Evaluating the best bbq island with barbecue smoker setups requires checking heavy-duty materials, burner configurations, and durable weather protection. Quality stainless steel outdoor kitchens and modular charcoal cookers offer versatile options for cooking ribs, smoking briskets, or searing steaks. If you are also planning a custom setup, learning how to build a smoker cooker provides practical structural insights for outdoor kitchens.
Careful analysis of product specifications and user feedback reveals that setup durability depends just as much on proper shielding as on the cooking hardware itself. A high-end island with built-in smoking capabilities needs tough marine-grade steel, reliable ventilation, and fitted exterior covers to guard against rust and moisture. Pairing your primary cooking station with an accurate remote bbq smoker thermometer helps maintain steady pit temperatures during windy days or chilly evenings. Investing in the right combination of modular smokers, integrated gas islands, and heavy-duty protective covers creates an efficient backyard cooking hub that lasts for years.
Pros
- Triple-secure fastening system prevents blow-offs during storms or gusty winds
- 600D fabric with PU coating offers excellent waterproofing and breathability
- UV-resistant material extends cover life and keeps grill looking new
- Easy on/off design saves time when you want to cook quickly
Cons
- Only fits built-in grills up to 32 inches wide; larger grills need a different size
- Velcro straps may lose grip over time with heavy use
- Black color can show dust and dirt more visibly than lighter covers
If you own a built-in gas grill, you know how important it is to keep it covered when not in use. The Comnova Built-in Grill Cover for 32-inch grills is designed specifically for island-style BBQ setups, offering a tailored fit for popular brands like Napoleon, Weber, Bull, Blaze, Char-Broil, JennAir, and Cuisinart. Measuring 32 x 26 x 24 inches, this cover is built to protect your grill from the elements while you focus on cooking burgers, steaks, or chicken for your next backyard party.
This cover is best suited for backyard grillers and outdoor entertainers who have a built-in gas grill on their patio or deck. It's not for portable grills or campers, but if you have a permanent island grill, this is a solid choice. The 600D oxford cloth with PU coating is heavy-duty and super waterproof, yet more breathable than PVC covers, which helps prevent moisture buildup and mold underneath. That means your grill stays dry and rust-free, even after a heavy rain.
In terms of real-world performance, the cover does its job without fuss. The triple-secure fit system uses Velcro at the base, buckles to prevent slippage, and an adjustable cord to fine-tune tension. This keeps the cover locked in place during windy conditions, so you won't find it blown off after a storm. The UV testing claims at least three years of resistance to fading and aging, which is reassuring for grills exposed to direct sunlight all summer long.
Build quality is solid for the price. The fabric feels thick and durable, and the stitching is reinforced at stress points. The cover is easy to put on and take off, which is a nice convenience when you want to fire up the grill quickly. It also protects against dust, bird droppings, and tree sap, keeping your grill looking clean and ready to cook.
One realistic limitation is that this cover is designed for grills up to 32 inches wide, so if your built-in is larger, you'll need to look for a bigger size. Also, the Velcro straps might lose some grip after repeated use, but the buckles and cord provide backup security. The black color shows dust and dirt more easily, but a quick wipe or rinse takes care of that.
Overall, the Comnova Built-in Grill Cover is a practical, affordable way to extend the life of your island BBQ grill. If you're a backyard griller who wants reliable weather protection without breaking the bank, this cover is a smart buy. It's easy to use, fits well, and should hold up for several seasons of outdoor cooking.
Pros
- Massive 110 x 44 x 48 inch dimensions offer hard-to-find coverage for oversized outdoor kitchen islands and multi-unit setups
- Tough 600D Oxford fabric construction provides dependable waterproof and weather-resistant protection
- Front and rear ventilation pockets assist with airflow and moisture dissipation
- Dual fastening system with draw cords and snap clips keeps the cover anchored in high winds
- Comes with a dedicated storage bag for clean, compact off-season or cooking-day stowage
Cons
- Very large footprint can be unwieldy for a single person to spread out or fold up smoothly
- Specific island dimensions (110" L x 44" W x 48" H) may leave excess slack on shorter or narrower custom BBQ counters
- Black fabric absorbs ambient solar heat when exposed to direct, uncovered summer sun
The UNARK 110-Inch Extra Large Island Grill Cover is an exterior protective accessory crafted specifically for expansive outdoor kitchen islands, built-in smoker stations, and wide barbecue prep counters. Designed for outdoor cooking enthusiasts and families with sprawling patio setups, this cover provides comprehensive shield coverage across structures measuring up to 110 inches long, 44 inches wide, and 48 inches high. Investing in an outdoor kitchen often involves significant money, and keeping built-in pellet smokers, charcoal inserts, and stainless steel cabinetry safe from weather exposure is essential for long-term enjoyment.
Weather defense is the primary job of any outdoor cover, and this model utilizes heavy-duty 600D Oxford fabric to block moisture and yard debris. The thick woven construction creates a durable waterproof barrier that prevents rain, morning dew, and lawn sprinkler overspray from reaching vulnerable smoker vents, electrical connections, or grill grates underneath. By keeping dust, pollen, and leaves off your outdoor cooking surfaces between weekend barbecue sessions, it saves cooks valuable time that would otherwise be spent scrubbing counters before lighting up the pit.
Managing wind and internal moisture is just as important as blocking outside rain, and this cover addresses both factors through thoughtful hardware and ventilation. Built-in air vents located on both the front and back encourage steady air circulation, which helps dissipate trapped condensation beneath the fabric and reduces the ballooning effect during sudden gusts. To keep the heavy fabric anchored during severe thunderstorms or windy afternoons, the cover features adjustable plastic clips paired with heavy-duty draw cords along the base, allowing backyard cooks to cinch the perimeter securely against the island structure.
Maintenance and storage are straightforward for everyday patio living. When grease splatters, dirt, or bird droppings gather on the surface, cleaning the cover requires nothing more than a quick rinse with an outdoor garden hose, followed by natural air drying in the sun. When it is time to host a backyard gathering and run an all-day low-and-slow brisket smoke, the cover folds down and packs into the included complimentary storage bag, keeping your patio tidy while the cooking area is fully active.
Despite its dependable construction, cooks should consider a few practical limitations before purchasing. At 110 inches in length, handling and spreading this cover over a deep outdoor kitchen island can be cumbersome for a single person, often making installation easier with two sets of hands. Additionally, because built-in islands vary widely in layout, checking your exact counter depth, smoker hood height, and edge profiles is necessary to ensure the cover drapes smoothly without catching on sharp architectural corners or pooling water on flat horizontal surfaces.
For homeowners and barbecue cooks who need dependable, full-scale protection for their outdoor kitchen islands, the UNARK 110-Inch Cover provides a rugged, practical shielding solution. With resilient 600D fabric, integrated wind-securing straps, and practical ventilation, it offers strong peace of mind to help safeguard your outdoor cooking investments across all four seasons.
Outdoor kitchen covers must endure harsh seasonal shifts, and the UNARK island cover uses 600D Oxford fabric to supply heavy-duty resistance against rain, UV rays, and patio dust. The dense weave stops water intrusion from seeping into built-in smoker lids, control panels, and outdoor kitchen storage cabinets.
To withstand windy conditions on open patios or back decks, this cover incorporates dual front and rear air vents alongside adjustable snap clips and bottom draw cords. The vents equalize air pressure to prevent wind lofting, while the mechanical fasteners keep the heavy cover secured tightly around the base of the island.
Routine maintenance on the UNARK 110-Inch cover requires minimal effort. Simply spray the exterior with a standard garden hose to dislodge dust, pollen, or outdoor grime, and let it dry in open sunlight before folding or securing it back in place.
A matching storage bag is included with the cover, allowing cooks to neatly tuck the large fabric away while cooking ribs or entertaining guests on the patio, preventing the cover from cluttering outdoor spaces when not in use.
Pros
- Versatile 3-in-1 design: smoke, grill, bake, or use as a fire pit.
- Built-in thermometer and adjustable vents for good temperature control.
- Lightweight and portable at just 12 pounds, ideal for camping and tailgating.
- Two doors for easy access and monitoring during long cooks.
- Affordable price point for a multi-functional charcoal smoker.
Cons
- Small cooking area may not be enough for large gatherings or big briskets.
- Thinner steel construction may not retain heat as well as heavier smokers.
- No wheels or folding legs; portability relies on carrying it.
The VINGLI 18 Inch Multi-Layer Charcoal BBQ Smoker Grill is a compact vertical smoker that does triple duty as a grill, smoker, and even a fire pit. It's built for outdoor cooks who want versatility without breaking the bank. Whether you're a backyard griller, a weekend camper, or a tailgater, this little unit packs a lot of options into a lightweight frame.
Cooking performance is where this smoker surprises. The three layers let you smoke low and slow or crank up the heat for direct grilling. The built-in thermometer on the lid gives you a clear read on internal temps, and the top vent lets you dial in airflow for steady smoke. I found it held 225-250°F fairly well for a small charcoal smoker, though windy days might need more attention. The 18-inch grate fits a whole chicken or a small turkey, and you can add a second layer for ribs or veggies. For burgers and steaks, it sears nicely once the coals are hot.
Build quality is decent for the price. The steel body feels sturdy enough for regular use, and the black paint helps resist light rust if you store it dry. The two doors are a real plus - you can add charcoal or wood chips without lifting the whole lid, which keeps heat and smoke inside. Assembly took me about 30 minutes with basic tools, and the instructions were clear. At 12 pounds, it's easy to carry to the campsite or toss in the trunk for a tailgate. Just note there are no wheels, so you have to lift it.
Cleanup is straightforward. The removable grates and ash pan make dumping ash simple, and the doors give you access to wipe down the interior. Grease management is basic - there's no dedicated drip tray, so expect some drips onto the charcoal. A little foil on the lower grate helps. Storage is easy since it's compact and can sit on a patio shelf or in a garage corner.
Realistically, this isn't a heavy-duty offset smoker for all-day brisket marathons. The thin steel loses heat faster in cold weather, and the cooking area is limited for big parties. But for small families, camping trips, or tailgates where you want smoked wings, burgers, or a roasted chicken, it's a solid performer. The price is hard to beat for a multi-layer smoker that does so much.
If you're an outdoor cook who values portability and versatility over massive capacity, the VINGLI 18 Inch Smoker Grill is a practical buy. It fits the backyard, the campsite, and the parking lot equally well. Just keep your expectations realistic for heat retention and cook size, and you'll get plenty of smoky meals out of this little rig.
The VINGLI 18 Inch Multi-Layer Charcoal Smoker Grill shines in a few specific outdoor cooking scenarios. For backyard grillers who want to experiment with smoking without investing in a large offset, this is a great starter smoker. It's also perfect for campers and RV owners who need a lightweight, all-in-one cooker that doesn't take up much space. Tailgaters will appreciate the portability and the ability to smoke wings or grill burgers right at the game. Finally, if you enjoy patio cooking and want a simple setup for small gatherings, this smoker delivers solid results without the hassle of a big rig.
Pros
- Versatile cooking options: grill, smoke, or hang meat all in one unit
- Spacious cooking area handles multiple dishes or large cuts at once
- Sturdy build with weather-resistant coating for long-term outdoor use
- Good heat retention and sealing for efficient smoking and flavor
Cons
- Weighs nearly 38 pounds, so it's not the most portable for camping or tailgating
- Charcoal-only design means you'll need to manage fuel and startup time
- Limited to barrel shape; larger cooks may require careful arrangement
The VEVOR Charcoal Smoker Grill is a barrel-style BBQ smoker that brings serious versatility to your outdoor cooking setup. With an 18.5-inch diameter and a 4-in-1 design, it's built for backyard grillers, BBQ enthusiasts, and anyone who loves smoking brisket, ribs, or whole chickens. You can use it as a standard grill with one or two cooking grates, close the lid for dual-layer smoking, or hang meat from the included rod and hooks for that classic smokehouse flavor.
When it comes to real-world cooking performance, this smoker delivers consistent heat thanks to its excellent sealing. The lid fits snugly, which minimizes heat and smoke loss during long cooks. The built-in thermometer and adjustable top air vents give you solid temperature control, so you can dial in the perfect environment for low-and-slow smoking or faster grilling. The hanging rod with six stainless steel hooks is a standout feature for smoking sausages, jerky, or even whole chickens vertically, letting you pack in more food without crowding the grates.
Build quality is a strong point here. The coated steel body with high-temperature powder coating resists rust, peeling, and the elements, so it's ready for years of backyard parties and weekend BBQs. The two side handles make it easy to move around your patio, and the lid handle has a rubber sleeve for a secure grip even when things get hot. At nearly 38 pounds, it's not the lightest smoker, but it feels solid and stable once set up.
Setup is straightforward, and cleanup is manageable thanks to the removable grates and ash management. You'll need to plan for charcoal management since it's not a pellet or propane unit, but that's part of the fun for traditional BBQ lovers. The cooking area is generous enough for a couple of racks of ribs or a few burgers for a crowd, making it a great choice for outdoor entertaining.
There are a few realistic limitations to consider. The barrel shape means you won't get the same even heat distribution as an offset smoker, so rotating food occasionally helps. It's also not ideal for camping or tailgating due to its weight and size, though it works great on a patio or in a backyard. If you're after a budget-friendly smoker that does a little bit of everything, this VEVOR model is a solid buy.
Overall, this charcoal smoker grill is a practical choice for backyard cooks who want to experiment with smoking without breaking the bank. It's versatile, durable, and delivers good smoke flavor for everything from brisket to burgers. If you're ready to step up your outdoor cooking game, this smoker is worth a look.
Pros
- Comprehensive cooking center features a propane grill, standalone pizza oven, rotisserie kit, and built-in refrigerator
- Massive 108,000 total BTU output provides independent temperature control across multiple dedicated cooking zones
- Quality 304 stainless steel framing paired with solid granite preparation countertops
- Integrated base cabinets and utility drawers offer substantial protected storage for grilling gear
Cons
- Large 112-inch footprint and 554-pound total weight demand substantial patio space and a reinforced flat foundation
- Requires consistent cleaning and protective sheltering to keep 304 stainless steel free of environmental surface stains
- Running multiple high-output burners and the pizza oven simultaneously demands diligent propane fuel management
The Vaztrlus 112-Inch Stainless Steel Outdoor Kitchen Island is a comprehensive backyard cooking center designed for serious home entertainers and outdoor cooks who want a complete culinary station on their patio. Featuring a high-output propane grill, a dedicated 35,000 BTU pizza oven, a rear ceramic infrared burner with a rotisserie kit, and an integrated outdoor refrigerator, this multi-unit setup replaces separate cooking appliances with an all-in-one footprint. It is specifically aimed at homeowners looking to host large family gatherings, game-day cookouts, and weekend parties without repeatedly carrying food back and forth to the indoor kitchen.
In terms of cooking capability, the island delivers a substantial 108,000 total BTUs of heat across its specialized cooking sections. The primary gas grill utilizes stainless steel burners generating 72,000 BTUs, complemented by a rear ceramic infrared burner tailored for rotisserie poultry, roasts, and high-heat searing. Beside the primary grill, the standalone 35,000 BTU pizza oven adds stone-baking functionality, while the grill configuration supports smoker grill techniques for low-and-slow barbecue tasks. Multiple dedicated control dials allow users to manage distinct thermal zones simultaneously, making it possible to sear steaks, slow-roast a whole chicken, and bake pizzas across one continuous countertop run.
Construction revolves around 304 marine-grade stainless steel, which forms the primary cabinetry, burner bodies, and cooking enclosures. The preparation surfaces are topped with polished granite, providing an expansive, sanitary food prep area suitable for trimming briskets, seasoning pork shoulders, and plating grilled vegetables. Storage is integrated directly into the base cart with stainless steel utility drawers and enclosed cabinets, allowing grill accessories, rotisserie components, and wood chip trays to stay organized. A built-in wine cooler and beverage refrigerator fits neatly underneath the counter, keeping chilled drinks and marinades accessible outdoors.
Setting up a complete outdoor kitchen often involves extensive masonry and plumbing, but this modular unit arrives almost fully assembled to streamline backyard installation. Because the assembled system measures 112 inches across and weighs 554 pounds, patio placement demands a completely flat, non-combustible foundation with ample clearance. Everyday maintenance requires routine wiping down of both the granite and stainless steel panels. The manufacturer explicitly advises regular cleaning and protection from heavy downpours or prolonged direct sunlight, as environmental exposure can lead to surface spotting on untreated stainless steel.
Prospective buyers should evaluate a few realistic limitations before committing to a system of this scale. The sheer 112-inch footprint requires a dedicated, spacious patio layout, making it unsuitable for modest decks or compact yards. Operating several high-output cooking zones simultaneously will naturally cycle through propane fuel quickly, requiring diligent tank management or spare tanks during extensive entertaining sessions. Additionally, the manufacturer notes that minor cosmetic scratches can occur during freight delivery due to the sheet metal construction, so buyers should expect minor surface imperfections upon unboxing.
For backyard cooks who frequently host large crowds and want an integrated outdoor kitchen without commissioning a custom contractor build, the Vaztrlus 112-Inch Island offers notable convenience and versatility. Its combination of high-BTU propane grilling, specialized rotisserie roasting, independent pizza baking, and refrigerated storage brings commercial-style functionality to residential patios. As long as you have the required deck space and follow steady maintenance routines to safeguard the exterior metal, this multi-cooker setup serves as an impressive centerpiece for outdoor barbecue entertaining.
This outdoor island offers an expansive multi-cooker setup that eliminates the need for separate backyard cooking devices. The primary grill chamber manages high-heat searing and indirect cooking across its primary stainless steel burners, while the rear ceramic infrared burner pairs directly with the included rotisserie kit for slow-spinning chickens, prime rib, or pork loins.
The integrated 35,000 BTU standalone pizza oven operates independently from the main grill chamber, reaching the high temperatures required for bubbling artisan crusts, flatbreads, and baked sides. The grill layout also accommodates smoker grill techniques, allowing users to introduce wood smoke flavor profiles while utilizing indirect gas heat for classic low-and-slow barbecue cuts.
While 304 marine-grade stainless steel offers substantial resistance against rust and outdoor exposure, the manufacturer explicitly notes that it is not completely maintenance-free. Regular wipe-downs with a stainless steel cleaner and microfiber cloth are essential to remove grease splatter, atmospheric salt, and moisture deposits that can cause surface discoloration over time.
To protect your investment and maintain the polish of the granite countertops, positioning the island under an outdoor shelter or using a heavy-duty grill cover between cookouts is strongly advised. Regular grease tray cleanouts and wiping down the interior refrigerator seals will ensure the complete cooking center stays hygienic and operational throughout grilling season.
Pros
- Rugged 600D Oxford construction delivers heavy-duty water, dust, and sun defense for outdoor cooking stations.
- Dual air vents promote airflow to minimize moisture accumulation and reduce wind ballooning.
- Four tie-down buckles paired with two drawstrings provide dependable wind stability on exposed patios.
- Integrated handles simplify everyday handling and removal across a wide 86-inch surface area.
- Supplied with a storage bag for neat, space-saving storage when cooking.
Cons
- Sized for broad 86 x 42 x 48 inch rectangular layouts, requiring careful measurement of custom island islands and counters.
- Cooking equipment must be completely cooled before fitting the synthetic fabric cover.
- Does not feature zippered access panels for accessing lower island cabinets while fully covered.
The LYHNMW 86-inch island grill cover is designed specifically for large-format outdoor cooking stations, modular patio counters, and center island barbecue setups. For backyard cooks and frequent outdoor entertainers who have invested in built-in grills, combo smokers, or expansive prep islands, long-term exposure to direct sunlight, blowing rain, and seasonal debris can cause cosmetic wear and moisture problems. This cover delivers a tailored protective shield built to span broad outdoor footprints without needing custom canvas fabrication.
Crafted from dense 600D Oxford fabric, the material emphasizes weather resistance and tear protection across every corner. The exterior surface provides waterproof and snowproof shielding while resisting UV damage that often causes cheaper polyester materials to crack or fade after extended sun exposure. For cooks whose patio islands sit in open backyards or uncovered pool decks, this durable weave provides an effective defense against flying debris, dust, bird droppings, and blowing pollen.
Wind resistance and breathability are central to this design. The cover incorporates two dedicated ventilation vents that let air pass naturally through the upper section. This continuous airflow reduces wind lofting during storms and helps vent trapped humidity, mitigating the risk of condensation forming on covered stainless steel surfaces. To hold the large 86-inch profile firmly in place, the cover features four heavy-duty buckles designed to latch around lower island corners, along with two adjustable bottom drawstrings that pull the hem taut.
Daily handling across an oversized outdoor kitchen can often feel clumsy, but practical additions make managing this cover easier. Two top-mounted handles allow a single cook to lift, shift, or pull off the 4.3-pound cover smoothly before firing up the grill. Routine maintenance is simple, as dirt and garden grime rinse off with a standard garden hose, and the fabric dries quickly in the sun. An included storage bag keeps the folded cover tidy and out of the way when the barbecue area is in full use for weekend gatherings.
A realistic limitation is the rigid rectangular sizing. Measuring 86 inches long by 42 inches wide and 48 inches high, this cover suits broad central islands, but non-standard shapes, protruding rotisseries, or extra-wide counter overhangs require careful pre-purchase dimension checks. Additionally, there are no side access zippers, meaning you must lift or remove the cover to open under-grill storage doors. As with all synthetic outdoor covers, cooking stations must cool down completely before installation to protect the fabric.
For homeowners and backyard pitmasters looking to protect an expensive outdoor island station from seasonal moisture and sun fading, the LYHNMW 86-inch cover offers practical, budget-friendly defense. Its combination of resilient 600D Oxford fabric, active venting, secure perimeter fasteners, and practical lifting handles makes it a sensible investment for preserving your outdoor cooking equipment year-round.
The 600D Oxford weave acts as a reliable barrier against heavy rain, accumulating snow, and blowing yard dust. Its UV-resistant properties help shield delicate knobs, digital thermometers, and finish coatings from premature sun deterioration.
The two integrated air vents provide essential moisture management by allowing humid air to escape. This helps prevent internal moisture buildup against metal island structures, while also relieving internal air pressure so high winds do not lift the cover off the island.
Keeping the cover clean requires minimal effort between cooks. Regular patio dust and dirt can be rinsed away with cool water from a garden hose, while stuck-on grime can be gently wiped using a soft cloth and mild soap if needed.
Always allow the fabric to air-dry completely before folding it into the included storage bag. Crucially, verify that all burners, smoker chambers, and island surfaces have cooled to ambient temperature before placing the cover back over your equipment.
Frequently Asked Questions About Best Bbq Island With Barbecue Smoker
Can an outdoor kitchen island support both charcoal smoking and gas grilling?
Yes, specific multi-function outdoor kitchen islands are built to handle both high-heat gas grilling and charcoal or wood smoking techniques. Units like the 112-inch stainless steel kitchen island feature dedicated grill cavities and pizza ovens that accommodate slow smoking methods alongside standard gas burners. This hybrid flexibility lets you sear quick meals on propane or run low-and-slow barbecue sessions with dedicated charcoal and wood trays.
Why is a fitted heavy-duty cover necessary for a bbq island with a smoker?
Weather protection prevents costly moisture damage, surface corrosion, and burner clogs on premium island installations. Center island covers made from 600D Oxford fabric with waterproof PU coatings block rain, snow, and UV rays while allowing airflow through built-in vents. Using secure buckles and drawstrings stops strong patio gusts from blowing the cover away during sudden storms.
How do vertical charcoal smokers perform when placed alongside a patio island?
Multi-layer vertical barrel smokers offer compact, dedicated low-and-slow smoking performance that complements a standard island grill. Models with multiple cooking grates, internal hanging rods, and adjustable lid dampers provide excellent smoke circulation without demanding massive counter space. If you want even more temperature consistency, exploring the best reverse flow smoker design can show how airflow paths improve heat distribution across meat grates.
What material provides the best durability for outdoor kitchen smoker islands?
Marine-grade 304 stainless steel offers the highest resistance to rust, weather exposure, and heat degradation on outdoor kitchen counters. While coated steel works well for standalone charcoal barrels, built-in islands face constant environmental exposure and benefit from non-porous granite countertops and stainless cabinetry. Routine cleaning and UV-resistant covers further extend the life of metal components in humid or coastal climates.
How do you maintain steady smoking temperatures in an island setup?
Controlling top and bottom airflow vents while monitoring lid thermometers is the most effective way to stabilize cooking chamber temperatures. Well-sealed lids and tightly fitted doors prevent smoke leakage and stop unwanted oxygen rushes from causing heat spikes. Keeping fresh charcoal or wood chunks prepped nearby in island storage drawers ensures smooth fuel additions during lengthy brisket or pork shoulder cooks.

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