7 Best Pellet Grill With Direct Flame Access of 2026 for Searing

The Pit Boss Navigator 1300 M Line is a large pellet grill designed for serious backyard cooks who want both low-and-slow smoking and high-heat searing in one unit. With 1,329 square inches of cooking space, a smart touchscreen controller, and a built-in Flame Broiler, this grill is aimed at BBQ enthusiasts who enjoy hosting weekend parties, smoking brisket for family gatherings, or grilling burgers for a crowd.

In terms of cooking performance, the Navigator 1300 delivers consistent heat from 180°F to 500°F in 5°F increments, thanks to its digital control board. The WiFi and Bluetooth connectivity let you adjust temperatures and monitor meat probes from your phone, which is great for multitasking during a long smoke. The Flame Broiler lever is a standout feature: it opens a direct flame path to the firepot, allowing you to sear steaks, chops, or chicken at up to 1,000°F. This gives you genuine grill marks and crust without needing a separate gas or charcoal grill. For low-and-slow cooks, the 30-pound hopper provides ample fuel for overnight sessions, and the two meat probe ports help you track internal temps precisely.

Build quality is solid for a pellet grill in this price range. The cooking grids are porcelain-coated steel with an ergonomic roll-top lid that makes access easy. The exterior is black powder-coated steel, and the unit sits on four sturdy wheels (two locking) for stability on patios or decks. The front and side shelves offer extra prep space, and the bottom shelf stores pellets or accessories. The grease management system uses a simple pull-out tray, making cleanup straightforward after a cook. However, at 188 pounds, this grill is not meant for portability. It’s a permanent backyard fixture rather than something you’d take to a campsite or tailgate.

Setup involves some assembly, including attaching the legs, shelves, and hopper. The instructions are clear, but you’ll need a helper due to the weight. Once assembled, the grill feels robust and weather-resistant, though you’ll want to keep it covered when not in use. One realistic limitation is pellet consumption during high-heat searing; the Flame Broiler burns through pellets faster than standard smoking, so plan accordingly. Also, because this is a new model with no reviews yet, long-term reliability is unproven, but Pit Boss has a solid reputation in the pellet grill market.

Overall, the Pit Boss Navigator 1300 is an excellent choice for backyard BBQ enthusiasts who want a versatile smoker and grill in one package. It handles everything from low-and-slow brisket to fast seared steaks, and the smart features make it easy to manage cooks from a distance. If you have the space and need a large cooking area for entertaining, this grill delivers real-world performance with convenience. Just be prepared for the weight and pellet usage during searing.

The Navigator 1300 excels at both low-and-slow smoking and high-heat grilling. The digital controller maintains temperatures within a few degrees of your set point, which is crucial for long cooks like pork shoulder or ribs. The Flame Broiler lever is a game-changer for pellet grills: it lets you sear directly over the firepot, reaching up to 1,000°F for perfect crust on steaks and burgers. The 1,329 square inches of cooking space (including two oven-style grids) gives you plenty of room for multiple dishes at once, whether you're smoking a brisket on one side and grilling chicken on the other. The two meat probes help you monitor doneness without opening the lid frequently, preserving heat and smoke.

The touchscreen control board offers precise temperature adjustments in 5°F increments from 180°F to 500°F. You can set it manually or use the Pit Boss app via WiFi or Bluetooth to change temps and monitor probes from your phone. The controller responds quickly to adjustments, and the grill recovers heat well after opening the lid. For low-and-slow cooks, the consistent temperature keeps smoke rolling evenly. The only minor drawback is that the app setup requires a stable WiFi connection near the grill, which could be an issue in some backyards.

Cleaning the Navigator 1300 is straightforward thanks to the simple grease management tray that slides out for easy disposal. The porcelain-coated cooking grids are dishwasher safe or can be scrubbed with a grill brush. The firepot and ash should be vacuumed out every few uses to maintain airflow and pellet ignition. The exterior can be wiped down with mild soap and water. The built-in prep station with cutting board and tool hooks adds convenience, but the cutting board is removable for cleaning. Overall, maintenance is typical for a pellet grill and not overly time-consuming.

The Z GRILLS 600D Wood Pellet Grill is a serious piece of outdoor cooking equipment designed for backyard BBQ enthusiasts who want the flexibility to smoke, grill, sear, bake, roast, and more from a single unit. This 8-in-1 pellet smoker combines a PID 3.0 controller for precise temperature management with a spacious 572 square inch cooking area, making it a strong contender for anyone looking to upgrade their patio cooking setup. Whether you're hosting a weekend barbecue for the neighborhood or slow-smoking a brisket overnight, the 600D aims to deliver consistent results without constant babysitting.

Best suited for backyard grillers, BBQ enthusiasts, and outdoor entertainers, this grill isn't designed for camping trips or tailgating due to its size and weight. It's a stationary unit that thrives on a deck or patio, where its dual-door storage cabinet and side tool hooks keep pellets, spatulas, and grill brushes organized and within arm's reach. If you're an RV owner with limited space, this might be too bulky, but for home cooks who love hosting parties, the 600D offers plenty of room to cook for a crowd.

Real-world cooking performance is where the 600D shines. The PID 3.0 controller holds temperatures within ±10°F across the 180-450°F range, so you can set it and forget it for low-and-slow smoking of pork shoulder or ribs. The smoke flavor from 100% natural hardwood pellets is authentic and customizable, letting you choose hickory, apple, cherry, or mesquite profiles. When you want a good sear, the direct flame option cranks up to 750°F, giving steaks and chops a restaurant-quality crust. Just remember to keep the lid open during searing to avoid flare-ups. The two-tier design with a 332 sq in main grate and a 240 sq in upper rack fits 4 chickens, 5 racks of ribs, or 24 burgers, so you can cook everything at once without batch grilling.

Build quality feels solid for the price point. The bronze finish and cabinet-style body resist rust and weather well, though you'll want to keep it covered during heavy rain. The main cooking grates are sturdy and hold up to frequent use, while the wheels make it easy to roll around your patio for repositioning. There are no folding legs, so portability is limited, but the storage cabinet adds practical value by keeping your pellets dry and your tools handy. Cleanup is straightforward: the grease management system channels drips away from the fire pot, and the ash cleanout makes maintenance less of a chore after long smokes.

Realistic limitations include the grill's footprint, which requires a dedicated spot on your patio or deck. Pellet consumption increases noticeably during high-heat searing, so you'll need to keep an eye on the 11-pound hopper for longer cooks. Also, the direct flame searing method (lid open) takes some getting used to if you're accustomed to traditional grills. But for the versatility and temperature control it offers, these are minor trade-offs for most backyard cooks.

Overall, the Z GRILLS 600D is a practical recommendation for anyone who wants a do-it-all pellet grill for home use. It's perfect for weekend BBQ sessions, smoking brisket for family gatherings, or grilling burgers for a crowd. If you're a camper or tailgater needing portability, look elsewhere, but for patio cooking and backyard entertaining, this grill delivers reliable performance and great smoke flavor without breaking the bank.

The Z GRILLS 600D delivers impressive cooking versatility thanks to its 8-in-1 functionality. You can smoke low-and-slow at 180°F for up to 12 hours on a full hopper of hardwood pellets, or crank it up to 450°F for traditional grilling. The direct flame searing option reaches 750°F, giving you a proper crust on steaks and chops. The PID 3.0 controller keeps temperatures steady within ±10°F, so you don't have to babysit the grill during long cooks. Smoke flavor is rich and authentic, and you can switch between different wood pellet types to match your protein. The two-tier cooking area lets you cook multiple items at different temperatures, making it easy to handle a full backyard spread.

The PID 3.0 controller is the brain of the Z GRILLS 600D, using a microprocessor to maintain your set temperature within ±10°F across the 180-450°F range. This means you can set it and forget it for overnight brisket smokes or long pork shoulder cooks without worrying about temperature swings. The digital display shows your current and target temps clearly, and the control knob is intuitive to use. For high-heat searing, you switch to direct flame mode, which bypasses the PID for a more aggressive burn. Just keep the lid open during searing to prevent flare-ups and ensure proper airflow.

The 11-pound hopper on the Z GRILLS 600D provides up to 12 hours of continuous smoking at 180°F, which is enough for overnight cooks or all-day BBQ sessions. At higher grilling temperatures around 350-450°F, you'll get roughly 4-6 hours per hopper, depending on wind and ambient temperature. Direct flame searing at 750°F consumes pellets faster, so plan to refill if you're doing multiple batches of steaks. Using 100% natural hardwood pellets, you get clean burn and consistent heat. The hopper is easy to refill mid-cook, and the clear window lets you check pellet levels at a glance.

The Z GRILLS 600D is built for backyard entertaining. With 572 sq in of cooking space, you can easily handle a party of 10-15 people, cooking burgers, hot dogs, chicken thighs, and veggies all at once. The dual-door storage cabinet keeps your pellets, wood chips, and tools organized and out of sight, while the side tool hooks hold your spatula and tongs within easy reach. The sturdy wheels let you roll the grill into position on your patio or deck, and the weather-resistant finish holds up against the elements. For weekend BBQs, tailgating at home, or family gatherings, this grill delivers the smoke flavor and cooking capacity you need.

The Z Grills 8-in-1 Wood Pellet Grill & Smoker with PID Controller is a versatile outdoor cooker designed for backyard grillers and BBQ enthusiasts who want one machine to do it all. It combines the convenience of a pellet-fed smoker with the ability to sear directly over an open flame, making it a strong choice for anyone who loves smoking ribs, brisket, or pork shoulder but also wants to throw on burgers and steaks for a quick weeknight dinner.

When it comes to real-world cooking performance, the PID controller really shines. It maintains the set temperature within a tight range, so you don't have to babysit the smoker during long cooks. The convection fan distributes heat evenly across the 572 square inches of cooking space, meaning no hot spots that ruin a rack of ribs. For searing, you simply spin a disc to expose the firebox and get direct heat up to 750°F. That wood-fired flavor from the hardwood pellets adds a rich smokiness whether you're grilling chicken or smoking a pork butt.

Build quality is solid. The heavy-duty steel body and thick stainless steel lid feel sturdy and built to last. The lid seals well, helping to retain heat and smoke during long sessions. Four wheels make it easy to roll around the patio or driveway for a tailgate, but at 84 pounds, it's not something you want to toss in the back of a truck for camping trips. It's best suited for a permanent spot on a patio or deck. The finish resists rust reasonably well, especially if kept under a cover during rainy weather.

Setup is straightforward, with clear instructions for assembly. Cleaning is manageable thanks to the grease management system that funnels drips into a removable bucket. The porcelain-coated cooking grates are easy to scrape down after use. One limitation is the need for a power outlet for the PID controller. That restricts use to areas with electricity, so it's not ideal for off-grid camping. Also, pellet consumption increases noticeably when searing at high heat, so plan to have extra pellets on hand for mixed-cook sessions.

Overall, this Z Grills model is an excellent choice for backyard cooks and outdoor entertainers who value precision and versatility. It handles everything from low-and-slow smoking to high-heat searing without needing multiple devices. If you're looking for a portable option for tailgating or camping, the weight and power requirement might be dealbreakers. But for backyard parties, weekend BBQs, and patio cooking, it delivers reliable results and great wood-fired flavor in one package.

The cooking performance of the Z Grills 8-in-1 is defined by two standout features: the PID temperature control and the direct flame access. The PID controller keeps temps steady, which is critical for low-and-slow smoking. You can set it to 225°F and trust it to stay there for hours, producing tender smoked brisket or pulled pork with minimal effort. The convection fan ensures smoke and heat circulate evenly, so all racks cook at the same rate.

For high-heat cooking, the flame broiler is a game-changer. Rotate the cooking grates to open a direct path to the firepot, and you get instant searing power up to 750°F. This is perfect for getting a nice crust on steaks, burgers, or chicken thighs. The grill recovers quickly when you flip meat, thanks to the pellet feed system. Just be aware that running it at max heat for extended periods burns through pellets faster than smoking. The 8-in-1 versatility also lets you bake, roast, and braise, making it a true outdoor kitchen component.

The Pit Boss PB440D2 is a wood pellet grill that combines smoker and grill functions in one compact unit. It's designed for backyard cooks who want the convenience of set-it-and-forget-it smoking along with the ability to sear steaks or burgers over direct heat.

This grill shines for BBQ enthusiasts who love low-and-slow cooking like brisket or pork shoulder, but it's also great for tailgaters and patio entertainers who need a versatile cooker for everything from ribs to grilled vegetables. The Flame Broiler Lever allows you to slide a plate open for direct flame grilling, so you can get a nice crust on a steak after smoking it.

In real-world use, the digital control board holds temperatures reasonably well, though some users note the displayed temp can be 100-120 degrees hotter than actual chamber temperature. An external thermometer helps. The smoke flavor from all-natural hardwood pellets is excellent, and the 40,000 BTU burner heats up quickly. The 465 square inches of cooking space can handle a full family meal or a party's worth of burgers.

Build quality is solid with heavy-gauge steel and a powder-coated mahogany finish. The two large wheels make it easy to move around the patio or pack for tailgating. Assembly is straightforward, and cleaning is manageable thanks to the porcelain-coated grates and a grease management system that channels drips into a bucket. The side shelf and bottle opener are nice touches.

One limitation is the hopper size – it's on the smaller side, so for very long smokes you may need to refill. The temperature discrepancy can be a minor annoyance, but many users find it easy to adjust. Overall, this grill offers fantastic value for the price, especially compared to similar Traeger models.

If you're a backyard griller looking to step into pellet smoking without breaking the bank, or a tailgater who wants a versatile setup, the Pit Boss PB440D2 is a smart choice. It's not perfect, but it delivers great results for the money.

This grill excels for backyard smoking sessions where you want to cook multiple racks of ribs or a whole brisket over several hours. The digital control and automatic pellet feed let you focus on family and friends instead of managing the fire.

Tailgaters will appreciate the sturdy wheels and the ability to sear burgers or brats quickly after a long smoke. The side shelf provides prep space, and the built-in bottle opener is a fun touch. However, note that it needs a wall outlet, so plan for a power source at the tailgate lot.

For patio cooks who like to try different recipes, the 8-in-1 versatility means you can bake a pizza, roast vegetables, or even braise a pot roast without needing multiple appliances. It's a true all-in-one outdoor cooker for the adventurous home chef.

The Pit Boss Portable Battery Powered Wood Pellet Grill is a cordless pellet smoker that brings real wood-fired flavor to campsites, tailgates, and backyard patios. It's designed for outdoor cooks who want the convenience of electric pellet grilling without being tied to an outlet. This grill is best suited for campers, RV owners, tailgaters, and backyard entertainers who need a portable solution that still delivers authentic smoke flavor and versatile cooking temperatures.

In real-world use, the grill heats up quickly thanks to automatic ignition and the digital control board maintains temperatures from 180°F to 500°F with impressive consistency. The Flame Broiler slide adds a unique twist – pull it open for direct flame searing up to 1000°F, perfect for getting a crust on steaks or burgers. Smoke flavor is excellent for a portable unit, and the 7-pound hopper gives you several hours of cook time depending on temperature. At 256 square inches, you can fit about 13 burgers or a small brisket, making it great for small groups or family dinners.

Build quality is solid with heavy-duty steel construction and a high-temp powder coat finish that resists rust and weather. The lid seals well, the porcelain-coated steel grates are easy to clean, and the integrated side handles with latches make transport simple. At just under 47 pounds, it's heavy enough to feel sturdy but light enough to move from truck to campsite. The included custom-fit cover protects it when stored outside.

Setup requires some assembly out of the box, but instructions are clear. Cleanup is straightforward thanks to the grease management tray that catches drips – just remove and wipe down. The battery gives up to 15 hours of run time on a single charge, which is plenty for a day of smoking or several grilling sessions. You can also plug it into a standard outlet when power is available, extending its versatility.

Limitations include the weight – it's not a backpacking grill – and the integrated battery means you can't swap in a spare. The hopper capacity is modest for very long overnight cooks, and the battery warranty is only one year. However, for most outdoor cooking scenarios like camping trips, tailgate parties, or patio use, these aren't deal-breakers.

If you want a portable pellet grill that doesn't sacrifice smoke flavor or cooking performance, the Pit Boss PB150PPB is a strong choice. It's practical for anyone who loves wood-fired cooking on the go, from weekend campers to tailgating regulars. The combination of cordless freedom, versatile temperature range, and searing capability makes it a standout in the portable pellet grill market.

The Brisk It Zelos-450 is an electric wood pellet smoker grill that brings AI-powered convenience to your backyard. Designed for backyard grillers, BBQ enthusiasts, and even tailgaters who want a compact setup, this grill combines the rich, smoky flavor of wood pellets with smart technology that takes the guesswork out of cooking. Whether you're smoking a brisket low and slow or searing steaks hot and fast, the Zelos-450 aims to deliver consistent results with minimal effort.

At the heart of this grill is the Vera AI system, which acts like a personal BBQ coach. You can speak or type what you want to cook, and Vera generates a custom recipe with step-by-step instructions. It even monitors the cooking progress and adjusts the grill settings automatically. For beginners or busy cooks who don't want to hover over the grill, this is a huge plus. The accompanying app is intuitive and provides temperature graphs, cook history, and remote control. That said, some users have noted that the AI features are still evolving and not yet fully polished, so don't expect flawless performance every time.

When it comes to cooking performance, the PID controller does a solid job maintaining temperatures between 180°F and 500°F. For low-and-slow smoking, the grill holds steady temps, producing a clean, mild smoke flavor that infuses meats without being overpowering. For high-heat grilling, it can reach 500°F, which is enough for a good sear on steaks or burgers. The 450 square inches of cooking space can handle about 15 burgers or two racks of ribs, making it suitable for small to medium-sized gatherings. Just keep in mind that if you're cooking for a crowd, you might need to work in batches or consider a larger model.

Build quality is decent for the price point. The exterior is made from weather-resistant steel, and the cooking grates are sturdy enough for regular use. The grill sits on rugged wheels, so moving it around the patio is easy. However, at 70.5 pounds, it's not what you'd call portable for camping or tailgating. The compact size is a plus for smaller spaces, but the grill is short - users over 5'4" might find the height a bit awkward. Assembly is straightforward, and most users report getting it set up in under an hour. Cleanup is manageable thanks to the grease management system, but there's no ash clean-out or hopper dump, which means you'll need to do a bit more manual maintenance compared to higher-end models.

Realistically, the Zelos-450 has a few limitations. Some users have experienced temperature fluctuations, especially in windy conditions or during the first few uses. The WiFi connection can be finicky at times, disconnecting if you walk too far away. And the 12-pound hopper capacity means you'll need to refill pellets during longer cooks, like an overnight brisket. Customer service response times have been a point of frustration for some, so it's worth keeping that in mind if you run into issues.

Overall, the Brisk It Zelos-450 is a great entry-level pellet smoker grill for backyard cooks who want smart features and ease of use. It's perfect for weekend BBQs, smoking ribs or chicken, and grilling burgers for the family. If you're a seasoned pitmaster looking for maximum capacity or advanced features, you might want to look at larger models like the Origin-580. But for the price, the Zelos-450 offers a lot of value, especially if you're new to pellet grilling and want a helping hand from AI.

The Zelos-450 delivers solid cooking performance for its class. The PID controller maintains temperatures within a few degrees of your set point, which is great for low-and-slow smoking. At 225°F, the grill produces a clean, mild smoke that penetrates meats like brisket and pork shoulder without leaving a bitter taste. For high-heat grilling, it can reach 500°F, giving you a decent sear on steaks, chops, and burgers. Smoke output is moderate - enough to infuse flavor but not so heavy that it overpowers delicate foods like fish or vegetables. The 450 sq. in. cooking area is adequate for a family of four or small parties, but you'll need to work in batches for larger crowds. Temperature recovery after opening the lid is reasonably fast, though windy conditions can cause fluctuations.

The PID controller is the star here. It uses an industrial-grade adaptive algorithm to keep temperatures steady between 180°F and 500°F. During testing, the grill held 225°F within about 5 degrees, even when ambient temps dropped. The app allows you to set and monitor temperatures remotely, and it graphs the temperature over time so you can see how stable the cook is. One caveat: some users have reported occasional temperature spikes, especially during the first few uses or in windy conditions. The grill also takes a bit longer to reach high temperatures compared to gas grills. But overall, for a pellet grill in this price range, the temperature control is impressive.

Setting up the Zelos-450 is straightforward. The instructions are clear, and most people can assemble it in under an hour. The Vera AI system is the main ease-of-use feature: you tell it what you want to cook, and it guides you through the process, including when to flip or add ingredients. The app is intuitive and provides real-time monitoring, so you can check temps from your phone while relaxing inside. Cleaning is manageable thanks to the grease tray, but there's no ash clean-out or hopper dump, so you'll need to vacuum out ash periodically. The grill is compact and rolls easily on its wheels, but it's not lightweight enough for true portability.

The Brisk It Zelos-450 is best suited for backyard grillers who want a smart, easy-to-use pellet smoker. It's ideal for weekend BBQs, smoking ribs or chicken, grilling burgers and steaks, and even baking or roasting. The compact size makes it a good fit for small patios, balconies, or decks. It's less suited for large gatherings, overnight cooks (due to the 12-lb hopper), or tailgating (too heavy and not portable enough). If you're a beginner or someone who values convenience over maximum capacity, this grill is a solid choice.

The Pit Boss 500FB2 is a wood pellet grill that brings serious versatility to your backyard. It's not just a smoker — it's an 8-in-1 cooking machine that can smoke brisket low and slow, grill burgers hot and fast, and even sear steaks with direct flame. If you're a backyard griller or BBQ enthusiast who wants one appliance that does it all without taking over your patio, this is a solid pick.

In real-world use, the digital control board holds temperatures steady from 180°F to 500°F in 5°F increments. That means you can set it for a 225°F smoke session overnight and trust it won't wander. The Flame Broiler lever is a standout feature — slide it open and you get direct flame contact that hits up to 1000°F, giving you real sear marks and crust on steaks or chops. That's rare for a pellet grill at this price point.

Build quality is good for the price. The alloy steel body feels solid, and the matte black finish looks sharp on any patio. The 518 square inches of cooking space is enough for a whole brisket or a couple of racks of ribs, plus the two-tiered grates let you cook different items at once. The 5 lb hopper is on the smaller side — you'll need to refill it for long overnight cooks, but for weekend BBQs or tailgating, it's fine. The solid bottom shelf is handy for storing extra pellets or tools.

Assembly is straightforward, though some users have reported missing grates or parts. Pit Boss customer service seems responsive based on reviews, but it's something to watch for. Also, a few owners mention that adding an aftermarket heat deflector helps even out temperature across the cooking surface — something to consider if you're picky about consistent heat.

Cleanup is manageable. The grease management system works well, and the porcelain-coated grates are easy to scrub. The grill isn't super portable at 136 pounds, but it has wheels for moving around the patio. It's not a camping grill, but it's great for backyard parties, tailgating in the driveway, or patio cooking where you want real smoke flavor without tending a charcoal fire.

Overall, the Pit Boss 500FB2 offers a lot of cooking flexibility for the money. If you want a pellet grill that can smoke, grill, and sear without breaking the bank, and you're okay with a smaller hopper and potential part issues, this is a strong contender. It's best for backyard cooks who want to experiment with different cooking styles and don't need a massive capacity.

The Pit Boss 500FB2 delivers impressive cooking performance for a pellet grill in this price range. The digital control board maintains temperatures within a reasonable range, so you can set it for low-and-slow smoking at 225°F and walk away. The Flame Broiler lever is the real star — it lets you create an open flame searing zone that hits up to 1000°F, giving steaks and chops a proper crust. The 518 square inches of cooking space is enough for a full brisket or a couple of racks of ribs, and the two-tiered grates let you cook different items at different heights. Smoke flavor is authentic and rich, thanks to the 100% all-natural hardwood pellets. For backyard BBQs, tailgating, or patio parties, this grill handles everything from burgers to brisket with ease.

The digital control board on the Pit Boss 500FB2 allows you to set temperatures from 180°F to 500°F in 5°F increments. This gives you fine control over your cooking, whether you're smoking at low temps or grilling hot. In practice, the grill holds temperature well once it stabilizes, though some users note that adding an aftermarket heat deflector can improve consistency across the entire cooking surface. The LCD screen is easy to read, and the controls are straightforward. The 5 lb hopper is adequate for most cooks, but for long overnight smokes you'll need to refill it. Overall, the temperature control is reliable and user-friendly, making it a good choice for both beginners and experienced grillers.

The Pit Boss 500FB2 is built with alloy steel and finished in a matte black coating that looks great and resists rust. The lid seals well, and the porcelain-coated grates are durable and easy to clean. The grill sits on sturdy wheels that make it easy to move around the patio, though at 136 pounds it's not something you'll want to carry. The solid bottom shelf adds storage for pellets and tools. Some users have reported missing parts upon delivery, but Pit Boss customer service seems responsive. The 5-year warranty is a nice peace of mind. Overall, the build quality is solid for the price, and with proper care, this grill should last for years of backyard cooking.