6 How To Use Oklahoma Joe Smoker of 2026 – Top Picks

The Oklahoma Joe's Tahoma 900A DLX Auto-Feed Charcoal Smoker & Grill is an ambitious entry in the connected outdoor cooking market. It's designed for backyard grillers and BBQ enthusiasts who want the rich flavor of charcoal with the convenience of a pellet grill. The unit combines an electric-powered auto-feed system with charcoal and hardwood fuel, offering a temperature range from 225°F to 600°F. That means you can smoke a brisket low and slow or sear steaks at high heat, all from one appliance.

In practice, however, the Tahoma has drawn significant criticism from early adopters. Several reviewers report that the auto-ignition only works reliably with charcoal briquettes, not chunk charcoal as advertised. The hopper's angled chute and fan system are meant to keep fuel feeding smoothly, but users describe frequent jams and the need to manually clear the hopper. The ash pan is another pain point: it's difficult to remove without spilling ashes, and the pan itself can warp after a few uses. These issues seriously undermine the hands-off experience the smoker promises.

Build quality is a mixed bag. The outer stainless steel body and thick cast-iron grates feel sturdy, and the wraparound shelf provides ample workspace. The pivoting cool-touch handle is a nice touch. But the internal components, especially the ash pan and ignition system, seem prone to failure. The unit weighs 260 pounds, so it's not portable for camping or tailgating — this is strictly a backyard or patio fixture. The Wi-Fi app, while offering guided recipes, has been described as limited with frequent disconnections and login prompts.

For those who get it working, the cooking capacity is impressive: 900 square inches split between a primary grate (553 sq in) and an upper warming grate (347 sq in). You can easily cook for a crowd of backyard party guests. The cast-iron grates hold heat well for searing, and the auto-feed can maintain steady temps for low-and-slow cooks. But reaching temperature can take a long time, and cooling down is also slow, which affects the ability to reverse-sear thinner cuts.

Cleanup is a chore due to the messy ash removal and the need for a shop vac on a deck. The hopper requires careful management of fuel type to avoid ignition problems. Given the price point, many users have expressed regret, especially those coming from pellet grills that offer similar convenience with fewer headaches.

Overall, the Oklahoma Joe's Tahoma 900A DLX is a promising concept that falls short in execution. It may appeal to dedicated tinkerers willing to work through its quirks, but for most backyard BBQ enthusiasts, the reliability issues make it a hard recommendation. If you value consistent, hassle-free smoking, consider a well-reviewed pellet grill or a traditional charcoal smoker instead.

The Tahoma 900A DLX offers a wide temperature range for both low-and-slow smoking and high-heat searing. However, early reviews indicate that achieving and maintaining set temperatures can be inconsistent. The auto-feed system and fan help regulate airflow, but the ignition process is finicky, especially with chunk charcoal. Once up to temperature, the cast-iron grates provide good searing capabilities, but the slow heat-up and cooldown times limit flexibility for techniques like reverse searing.

The control panel features a backlit LCD display and allows setting cooking temperature and monitoring meat doneness via two included food probes. The Wi-Fi app enables remote adjustments, but users report frequent disconnections and login issues. The auto-feed mechanism and fan are designed to maintain consistent temps, but several reviewers note that the grill struggles to reach and hold target temperatures reliably.

The 16-pound hopper capacity is advertised to provide up to 13 hours of uninterrupted cook time. However, some users have found that actual burn time is shorter, especially at higher temperatures. The auto-feed system can be wasteful if the fuel doesn't feed properly, and the need to use specific charcoal types (briquettes for ignition) adds complexity. Compared to pellet grills, charcoal consumption may be higher.

Cleaning the Tahoma is a frequent complaint. The ash pan is difficult to remove without spilling ashes, and it can warp from heat, making removal even harder. Users recommend having a shop vac handy. The hopper also requires periodic cleaning to prevent jams. The cast-iron grates need seasoning and upkeep. Overall, maintenance is more involved than with many pellet grills or gas units.

If you own an Oklahoma Joe's Longhorn Combo Grill, you know the value of having both a charcoal grill and a smoker in one unit. But over time, the original grates can warp, rust, or lose their non-stick properties. That's where the GRISUN Cast Iron Grill Grates step in. This 4-pack replacement set is designed specifically for the Longhorn Combo, covering both the grill and smoker chambers with thick 7mm cast iron rods that deliver serious heat retention and impressive sear marks.

These grates are built for backyard grillers and BBQ enthusiasts who want to breathe new life into their cooker without spending a fortune. The U-shaped design makes them easy to lift and reposition, which is handy for two-zone cooking – searing steaks on one side while gently smoking chicken on the other. And because they're cast iron, they hold heat much better than standard steel grates, giving you consistent temperatures even when you open the lid to flip burgers or check on brisket.

In real-world use, these grates excel at high-heat searing. The 7mm rods get screaming hot and leave those beautiful crosshatch marks that make your food look as good as it tastes. They also work well for low-and-slow smoking – the cast iron distributes heat evenly across the cooking surface, reducing hot spots that can burn delicate foods like fish or veggies. Cleanup is straightforward: a quick scrape, a wipe with soapy water, and a light oiling after each use keeps them in top shape.

Build quality is solid. The enamel coating adds a layer of rust protection, but like any cast iron, you'll need to season them regularly and store them in a dry place. The grates are heavy – nearly 14 pounds total – which means they won't shift around on the grill, but it also makes them less ideal for camping or tailgating where you'd need to pack light. For patio cooking and backyard parties, the weight is actually a plus, as it ensures stability.

One limitation: the fit is excellent for most Longhorn Combo models (check your specific model number), but some older units might have slightly different dimensions. Also, the non-stick coating isn't as durable as ceramic or stainless steel, so avoid using metal utensils aggressively. With proper care – scraping, oiling, and covering the grill when not in use – these grates can last for years.

Overall, the GRISUN grill grates are a practical, affordable upgrade for any Oklahoma Joe's Longhorn Combo owner. They improve cooking performance, make cleanup easier, and restore that like-new look to your grill. Whether you're hosting a weekend BBQ, smoking a pork shoulder, or just grilling burgers for the family, these grates deliver consistent results. Just be prepared to give them a little TLC with regular seasoning.

To keep your GRISUN cast iron grates performing at their best, follow these simple steps after each use. First, let the grates cool slightly, then scrape off any stuck-on food with a grill brush or scraper. Avoid using soap – just hot water and a stiff brush work fine. Dry the grates thoroughly with a towel or by placing them back on the grill over low heat for a few minutes. Then, apply a thin layer of cooking oil (vegetable, canola, or flaxseed) using a paper towel. This prevents rust and maintains the non-stick surface. If you store the grates for a long period, give them a heavy coat of oil, wrap them in plastic, and keep them in a dry place inside your covered grill.

These grates shine in backyard settings where you can take advantage of their heat retention for searing steaks, burgers, and chops. They're also great for smoking – the even heat distribution helps maintain steady temperatures for ribs, brisket, or chicken. Because they come as a set of four, you can use two on the grill side and two on the smoker side, making them perfect for combo cookers like the Oklahoma Joe's Longhorn. They're less suited for camping or tailgating due to their weight, but for patio cooking and weekend BBQ parties, they're an excellent choice.

If you own an Oklahoma Joe's Longhorn combo grill, you already know it's a serious piece of outdoor cooking equipment. It gives you the flexibility to smoke low and slow, sear steaks over charcoal, or fire up the gas side for quick weeknight burgers. But that versatility comes with a big footprint, and leaving it exposed to the elements is a fast track to rust, faded paint, and a shorter lifespan. That's where the Grisun grill cover steps in, purpose-built to protect your investment through every season.

This cover is made from heavy-duty 600D polyester with a waterproof polyvinyl coating. That's a step up from the thinner 300D covers you often see, and it shows in the feel. The fabric is thick, resists tearing, and does a great job shedding rain and snow. The special fade-resistant treatment means it won't turn into a washed-out gray mess after a few months in the sun. For backyard grillers who leave their cooker out year-round, this is a real plus.

Fit is spot-on for the Longhorn combo. The dimensions are 75 inches wide, 31 inches deep, and 41.5 inches tall, which covers the entire grill from the top of the smoker stack down to the bottom of the legs. The side panels are cut vertically, so they hug the grill's shape without flapping around in the wind. Velcro straps on each side let you cinch it tight, so even on gusty days, the cover stays put. That's a big deal for anyone who's ever had a cover blow off and fill with leaves or water.

One thoughtful feature is the air vent. It's designed like an upside-down pocket, which lets hot air and moisture escape while keeping rain out. This helps prevent condensation from building up under the cover, which is a common cause of rust on grills. Combined with the waterproof fabric, your Oklahoma Joe's stays dry and clean, whether it's parked on a patio, in a driveway, or at a campsite.

Ease of use is solid. The fabric handle on top makes it simple to pull the cover off and on, even when it's wet or cold. The cover weighs about 5 pounds, so it's not flimsy, but it's manageable for one person. Storage is easy too, just fold it up and stash it in a garage or shed when not in use. Cleanup is straightforward, a quick hose-down or wipe with a damp cloth handles most dirt and grime.

Realistically, this cover is designed specifically for the Oklahoma Joe's Longhorn combo, so if you have a different grill, it won't fit. The 600D fabric is durable, but if you live in an area with extreme hail or heavy snow loads, you might want to brush snow off periodically. That said, for the vast majority of backyard BBQ enthusiasts, tailgaters, and outdoor cooks who want to protect their gear, this cover delivers excellent value. It's a simple, effective way to keep your smoker and grill combo ready for action, year after year.

The Grisun Grill Cover is a dedicated protector for Oklahoma Joe's Rider 900 and Rider DLX pellet grills. If you own one of these smokers, you already know the investment you made in backyard BBQ. A good cover is essential to keep that smoker performing season after season, and this one delivers where it counts.

Build quality is the first thing you notice. The 600D fabric is thick and dense, with a soft touch that still feels rugged. It's clearly intended to handle full sun, heavy rain, and even snow. The stitching is reinforced along stress points, and the fabric itself has good fade resistance. After months of use, it holds its deep black color without turning chalky gray.

Practical design touches make everyday use painless. The top fabric handles let you lift the cover off in one motion, and the Velcro straps around the base cinch it tight so wind doesn't turn it into a sail. Air vent holes are placed on the sides to let moisture escape, which is a thoughtful detail for smokers stored outdoors. This helps prevent the rust that can form from trapped condensation.

For backyard BBQ enthusiasts who use their Rider 900 or DLX regularly, this cover strikes a good balance between protection and convenience. It's not a universal cover that flaps around – it's shaped specifically for the contours of these pellet grills, so it stays snug. Taking it off and putting it back on takes seconds, which means you won't be tempted to leave the grill uncovered when you're done cooking.

Limitations are few but worth noting. The cover is model-specific, so if you change grills later, it won't fit anything else. The vent holes, while helpful for airflow, can let in pine needles or small leaves if your grill is under a tree. And because the fabric is heavy, the cover is a bit bulky to stuff into a small storage bag, though the handles help with hanging it up.

Overall, this is a straightforward recommendation for anyone with an Oklahoma Joe's Rider 900 or Rider DLX. It protects your smoker from weather, reduces maintenance from rust and UV damage, and makes covering and uncovering effortless. For tailgaters and patio cooks who want their gear to last, this cover is a smart buy.

If you own an electric smoker, you know how frustrating it can be when the temperature swings every time the wind picks up or the temperature drops. The YIBOBO 2 Pack Electric Smoker Insulation Blankets are designed to solve that exact problem. This kit includes two pre-oxidized fiber and foil composite blankets measuring 24x63 inches, plus aluminum foil tape and six hook-and-loop straps to secure everything in place. It's a complete solution for backyard BBQ enthusiasts, tailgaters, and anyone who wants more consistent smoking results without upgrading their smoker.

This insulation blanket is best suited for electric smoker owners who do low-and-slow cooking like brisket, pork shoulder, ribs, or even cold-weather smoking. It's a practical add-on for patio cooks, outdoor entertainers, and campers who use electric smokers at RV sites or campgrounds. The blanket helps maintain a steady internal temperature, so you get richer smoke flavor and more even cooking without constantly tweaking the controls. That means you can focus on your backyard party or tailgate instead of babysitting the smoker.

In real-world use, the 3mm thick fiber and foil layer does a solid job of trapping heat inside the smoker cabinet. This improves fuel efficiency because the heating element doesn't have to work as hard to recover lost heat. Whether you're smoking a brisket for 12 hours or doing a quick batch of chicken thighs, the blanket helps the smoker hold its temperature more steadily. It also reduces the impact of wind and cold, which is a big plus for fall tailgating or winter smoking sessions. The flame-inhibiting properties add a layer of safety, so you can use it with confidence.

Build quality is decent for the price. The material is soft to the touch and doesn't shed fibers, which keeps your hands and cooking area clean during installation. The included foil tape and straps make it easy to get a snug fit around your smoker's cabinet. However, the blanket is not indestructible it can tear if you pull too hard or snag it on sharp edges. You'll want to handle it gently when wrapping it around your smoker. The straps hold well, but you might need to add a few extra wraps of tape on oddly shaped smokers to get a complete seal.

Setup is straightforward: cut the blanket to size if needed, wrap it around the smoker, secure with the straps, and seal edges with the foil tape. It takes about 10 minutes. Cleanup is minimal since the blanket stays outside the smoker just wipe it down occasionally. Storage is easy because the blankets fold up small. The main limitation is that it may not perfectly fit every smoker model, especially those with complex shapes or protruding handles. You'll need to do some trimming or use extra tape for a custom fit.

Overall, the YIBOBO insulation blanket kit is a smart buy for electric smoker owners who want better temperature control and fuel efficiency without spending a lot. It's not a flashy upgrade, but it makes a real difference in cooking consistency, especially in less-than-ideal weather. If you're a backyard BBQ enthusiast who likes to smoke meat year-round, or a tailgater who wants reliable results at the campsite, this blanket is worth adding to your gear. Just be patient during installation and handle the material carefully.

If you've ever tried smoking multiple racks of ribs in a standard grill or smoker, you know the struggle of overcrowding. Ribs stacked on top of each other cook unevenly, and smoke can't reach all surfaces. The Dracarys Stainless Steel Rib Rack solves that problem in a simple, effective way. It holds up to five full slabs of ribs upright, spaced evenly so heat and smoke flow around every inch. The result? Tender, smoky ribs with that perfect bark, every time.

This rack is built from 100% 304 stainless steel, which means it's food-safe, rust-resistant, and ready for years of outdoor use. Whether you're cooking on a Big Green Egg, Kamado Joe, Weber Smokey Mountain, or any charcoal grill 18 inches or larger, it fits right in. It also works in gas grills and even indoor ovens, so it's not limited to just one setup. The construction is sturdy enough to handle full slabs without bending or tipping, even when you're moving them around during a cook.

For backyard BBQ enthusiasts and tailgaters, this rack is a game-changer in terms of capacity. You can cook five racks at once, which is perfect for feeding a crowd at a weekend party or prepping for a big game. The 2-inch gap between slots is wide enough for baby back, spareribs, and St. Louis-style ribs, and it allows convection heat to circulate freely. That means no more flipping or rotating racks mid-cook; everything cooks evenly from start to finish.

Cleanup is straightforward. Most of the time, a quick scrub removes the big chunks, and then it goes straight into the dishwasher. That's a big plus when you've got a backyard full of guests and don't want to spend hours scrubbing. The rack is also light enough to toss in a cooler or bag for camping trips or tailgates, yet durable enough to handle heavy use.

One realistic limitation: if your grill is smaller than 18 inches, this rack might not fit. Also, if you're using extra-wide slabs, you may need to trim them slightly to fit the slots. But for most standard rib sizes, it works perfectly. It's not a flashy gadget, but it's one of those accessories that makes a real difference in your cooking results.

Overall, if you're serious about smoking ribs and want consistent, professional-level results without the hassle, the Dracarys Rib Rack is a solid investment. It's affordable, well-built, and designed with real outdoor cooking in mind. Whether you're a weekend warrior or a seasoned pitmaster, this rack will help you turn out better ribs with less effort.